father, a fisherman, showed him the importance of fresh and seasonal food. Their influence, along with many hours in the kitchen, have been key to the success of Quattro Passi, a holder of two Michelin stars, and a favourite among neighbours and celebrities. At Quattro Passi, the kitchen is a family passion. Mellino and the incredibly talented chef Giuseppe Pezzella, have created a menu that celebrates both of their family’s dishes to bring you an Amalfi inspired menu that is full of our signature flavours. This menu is unique to the Amalfi Coast. Every morning, Mellino still goes to the market to collect the freshest ingredients, and in Dubai we place similar importance on taste by using ingredients flown in fresh from the Mediterranean. Buon appetito! W elcome to Quattro Passi Dubai, a place to experience the unique flavours of the Amalfi Coast and recipes passed down from generation to generation. Founder Antonio Mellino’s mamma taught him some of his most simple yet celebrated dishes while his
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ANTIPASTI - fivehotelsandresorts.com · ANTIPASTI Polpo arrostito con gazpacho di pomodoro, patata marinata spuma di sedano e cetriolo confit Roasted octopus, tomato gazpacho, marinated
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father, a fisherman, showed him the importance of fresh and seasonal food. Their influence, along with many hours in the kitchen, have been key to the success of Quattro Passi, a holder of two Michelin stars, and a favourite among neighbours and celebrities.
At Quattro Passi, the kitchen is a family passion. Mellino and the incredibly talented chef Giuseppe Pezzella, have created a menu that celebrates both of their family’s dishes to bring you an Amalfi inspired menu that is full of our signature flavours.
This menu is unique to the Amalfi Coast. Every morning, Mellino still goes to the market to collect the freshest ingredients, and in Dubai we place similar importance on taste by using ingredients flown in fresh from the Mediterranean. Buon appetito!
W elcome to Quattro Passi Dubai, a place
to experience the unique flavours of the Amalfi Coast and recipes passed down from generation to generation. Founder Antonio Mellino’s mamma taught him some of his most simple yet celebrated dishes while his
ANTIPASTIPolpo arrostito con gazpacho di pomodoro,
patata marinata spuma di sedano e cetriolo confitRoasted octopus, tomato gazpacho, marinated
potatoes, green celery foam, cucumber confit (G)85
Tagliatella di calamari frutto della passione, bottarga di muggine, croccante di patate viola
This freshly-prepared antipasti takes pride of place on Quattro Passi’s menu throughout the year due to its popularity. The lightly prepared tagliatella of squid is accompanied by mullet bottarga, passion
fruit and crunchy violet potatoes, making this dish a classic in Dubai too.
115
Gambero in crosta di panko scarola sauté, pure di patate e riduzione di gamberi
Breaded red prawns, sautéed escarole, mashed potato, shellfish bisque (D)(G)(S)
80
Tartare di tonno, avocado, salsa al mango, ricotta di bufalaTuna tartare, avocado, mango sauce, buffalo ricotta (D)
85
Burrata, rucola, pomodoro di SorrentoBurrata, wild rocket, Sorrento tomatoes (D)(V)
Fiore di zucchini fritti, con fonduta dicaciocavallo e pomodorini vesuviani
Orata “all’acqua pazza” con capperi, olive nere, patate, pomodorini e fumetto di pesceSeabream Acqua Pazza style, capers, black olives,potatoes, cherry tomatoes140
Tempura di pesce e crostacei con verdure e salsa al limoneFish and seafood tempura, zucchini, carrots, peppers, lemon sauce (G)(S)145
Salmone scottato e glassato con teriyaki, purea di fagiolini Patate sauté, cipolla in agrodolce e insalata di finocchiTeriyaki Scottish salmon, sautéed potatoes, sweet and sour red onions, green beans, cream, fennel salad (N)(G)135
Astice alla griglia con salsa MediterraneaGrilled lobster, Mediterranean sauce (S)(D)310
PRIMI PIATTI
Linguine alla Nerano Serve up memories of Sorrento’s stunning scenery
with this signature recipe from Quattro Passi. Named after the beach town in which it originated, this classic
linguine dish allows the fresh zucchini flowers and 30-month old Parmigiano Reggiano to star. (D)(G)(V)
110
Risotto gamberi rossi e agrumi Risotto, red prawns, lemon zest (D)(S)
95
Tagliolini alla bologneseTagliolini, Bolognese sauce (D)(G)
95
Ravioli Fumé, pomodoro Pachino e burrata liquidaCreated by Chef Giuseppe for his nonna, this
Capri-inspired smoked buffalo mozzarella ravioli is topped with fresh Mediterranean tomatoes and
burrata cream (D)(G)(V)95
Paccheri Faella di Gragnano con denticerosso cotto nel suo ragu
A beautifully prepared Neapolitan red snapper dish with Paccheri Faella of Gragnano cooked in our specially
prepared snapper broth that will transport you straight to the Amalfi Coast (G)(D)
Spaghettone cacio e pepeSpaghettone, cacio di Roma, black pepper (G)(D)(V)
110
Fettuccine di grano arso, aglio, olio, peperocino bottarga di muggine e vongole
Carrè di agnello scottato con purea di patata dolce cotta a sale, zucchine piccole soute,
pistacchio e liquiriziaCreated by Chef Giuseppe, this classic roast lamb chop dish is accompanied by sautéed baby zucchini with pistachio, sweet potato
puree, liquorice scented jus (D)(N)
190
Guancia di manzo cotta a bassa temperature per 13 ore, crema di peperoni arrostiti, peperoncini
Napoletani e broccoli13-hour slow cooked beef cheek, bell pepper purée,
Neapolitan peppers, broccoli, veal jus (D)
155
Filletto di manzo alla Rossini, patate grigliate, fegato scottato, spinachi al burro e salsa ai funghi
This classic Neapolitan dessert is typically prepared for Easter in Italy but is now enjoyed throughout the year. Tradition calls for this cooked corn, ricotta and custard
cream cake to be prepared a day in advance and stored in a cotton cloth overnight, and that is exactly what Chef
Baba Napoletano crema pasticcera, frutta frescaThis traditional Neapolitan desert is a firm favourite at large family gatherings across South Italy, especially at Chef Antonino’s. Passed down from Chef Giuseppe’s nonna, our recipe for this syrup cake is filled with custard cream and served with fresh fruit. Those looking for a very classic taste, can enhance the baba flavour a little more with the addition of a 30ml shot of rum. (D)(G)
Selezione di sorbetti e gelatiSorbet and ice cream selection (D)
Selezione di formaggi italianiItalian cheese selection (D)(N)
55
55
15 per scoop
95
Crostatina al cioccolato e cocco, gel al frutto della passione, sorbetto al lampone
Chocolate and coconut tart, creamy passion fruit, raspberry sorbet (D)(N)(G)
Pannacotta, vaniglia, frutti rossi e sorbetto alla fragolaVanilla pannacotta, fresh fruit, strawberry sorbet (D)
Trio di cioccolato33% white chocolate, 46% milk chocolate, 78% dark