ANTIFOAMS AND DEFOAMERS · 2017-01-04 · Antifoams for Organic Food Processing Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea,

ANTIFOAMS AND DEFOAMERSFOR FOOD PROCESSING

Processing Applications

Organic-Compliant Antifoams 3

Fruits & Vegetables 4

Soy 5

Dairy 6

Powder Mixes 7

Beverages, Broths & Soups 8

Eggs, Meat & Seafood 9

Jams, Jellies & Syrup 10

Fermentation 11

Sweeteners 12

Release Agents 13

Clean In Place - Waste Water Treatment 14

Magrabar follows strict manufacturing procedures and our HACCP based food safety program is certified to a Global Food Safety Initiative (GFSI) recognized standard, the SQF Code-Level 2. Our products are allergen free, free from animal derived ingredients and certified Kosher Pareve and Halal. We also recently achieved QAI organic certification for a series of liquid and powder based antifoams under the USDA National Organic Program. Magrabar is proud to offer a full line of antifoam products that have been recognized for their compliance to recognized religious, quality and regulatory standards.

2

Magrabar is committed to innovation, consistent high-quality products and exceptional service. • Magrabar is a leading manufacturer of a range of antifoamsanddefoamers,emulsifiers,cornoil recovery additives and release agents for a variety of food-grade applications. • Magrabar products are used successfully in many differentapplicationsforalltypesoffoodprocessing, including options for organic and non-GMO products.

• Magrabar’s regulatory compliance team provides complete and accurate documentation for all of our products. Magrabar is a member of iCiX (International Compliance Information Exchange) and supports other electronic documentation programs as well.

3

Anti

foam

s fo

r Org

anic

Foo

d Pr

oces

sing

Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners

Magrabar Antifoams for Organic

Food Processing

Product Name Formulation Type Organic 3000* 100% active, organic compliant, vegetable oil based Organic 3300* • Registered with the Washington State Department of Agriculture • Appears on the WSDA Brand Name Materials list - NOP Compliant • Certified Kosher and Pareve by the Chicago Rabbinical Council (cRc) • Certified Halal by the Islamic Food and Nutritional Council of America (IFANCA) • Allergen- and gluten-free manufacturing plant

Magrabar Antifoam 3001 Magrabar Antifoam 3202 Certified Made with OrganicMagrabar Antifoam 3303

*WSDA-Registered Antifoams for Organic Food Processing

4

Applications: Fruit and Vegetable Washing/Chopping/Slicing/Blanching/ Packaging/Canning, French Fries, Dehydrated Potatoes, Starch Recovery

Fruit & Vegetable Processing

Fruit & Vegetable Processing

Product Name Formulation Type Organic 3000* 100% active, organic compliant, vegetable oil based Organic 3300*

PD-3661 100% active, vegetable oil based

PD-3663 100% active, mineral oil and polyol based

PD-655 Mineral oil based emulsion, non-silicone

10-S20-S Silicone emulsion30-S (Kosher for Passover year-round)


Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners

5

Applications: Soy Protein Isolates/Concentrates, Soy Milk, Tofu, Soy-Based Soups/Sauces/Marinades, Soy Nuts

Product Name Formulation Type

10-S Silicone emulsion (Kosher for Passover year-round)

PD-3661 SPI-661 100% active, vegetable oil based IP-661 (NON-GMO) PD-3500†

PD-343 Mineral oil emulsion

Organic 3000*Organic 3300*

100% active, organic compliant, vegetable oil based † Meets clean label requirements *WSDA-Registered Antifoams for Organic Food Processing

Soy

Proc

essi

ng

Soy Processing

Dairy

Applications: Lactose, Whey, Milk Protein Concentrate, Ice Cream, Yogurt, Hard Cheese, Cheese Sauce, Pudding, Dairy Beverages (Protein Drinks, Yogurt Drinks), Kefir (Fermented Milk Beverage)

Product Name Formulation Type PD-602 100% active, vegetable oil based

PD-650PD-655 Mineral oil emulsion, hydrophobic silica

UFA-450 Mineral oil emulsion designed for UF

Organic 3000* 100% active, organic compliant, vegetable oil based Organic 3300*


*WSDA-Registered Antifoams for Organic Food Processing6

Dairy

Pow

der M

ixes

7

Applications: Microwave Pasta/Rice/Noodles/Beans/Oatmeal, Dry Beverage Mixes, Infant Formula, Tofu, Protein Powders, Nutritional Formulas


MD-3500 Vegetable oil based powder

MD-20-S FG 20% silicone powder

MD-3000^ Certified OrganicMD-4438^

^QAI Organic Certification under the USDA National Organic Program

Powder Mixes

Beverages, Broths & Soups

Beverages, Broths & Soups

8

Applications: Carbonated Soft Drinks, Broths, Soups, Juices, Protein Drinks, Coffee Beverages, Teas, Alcoholic Beverages

Product Name Formulation Type PD-602PD-3500 100% active, vegetable oil based


10-S20-S30-S

Silicone emulsion (Kosher for Passover year-round)


Eggs

, Mea

t & S

eafo

od

9

Applications: Egg Washing, Egg Breaking, CIP-Clean In Place, Blood Protein Separation, Meat-Release Agent, Seafood Washing, Canning, Packaging, Carcass Washing, Effluent Treatment

Product Name Formulation Type 10-S20-S Silicone emulsion30-S (Kosher for Passover year-round)

PD-602 100% active, vegetable oil based PD-3500



Eggs, Meat & Seafood

Jams, Jellies &

Syrup

10

Applications: Jams, Jellies, Fruit Filling, Toppings, Syrup (Maple/Pancake/Corn)

Product Name Formulation Type J-305 Vegetable oil based J-305IP (NON-GMO) Multifunctional as deaerator and defoamer Organic 3000* Organic 3300* 100% active, organic compliant, vegetable oil based



Jams, Jellies & Syrup

Ferm

enta

tion

Applications: Citric Acid, Lactic Acid, Enzymes, Beer, Ethanol, Xantham Gum, Lysine, Yeast, Wine, Bio-Butanol, Vinegar


PD-602

100% active, vegetable oil based (Safe for microbial cultures)

KM-120† PD-1414 100% active, polyol based


Organic 3000* Organic 3300* 100% active, organic compliant, vegetable oil based

† CFR Title 21 Section 175.300, 176.210 *WSDA-Registered Antifoams for Organic Food Processing

11

Fermentation

Sweeteners

Applications: Cane Sugar, Beet Sugar, Stevia, Monk Fruit, Agave, Honey

12


PDC-5850 Vegetable oil based stearate



Organic 3000* Organic 3300* 100% active, organic compliant, vegetable oil based *WSDA-Registered Antifoams for Organic Food Processing

Sweeteners

Applications: Tortillas, Pretzels, Bread, Fruit and Vegetable Cutting, Coating Cutters and Grills

Product Name Formulation Type SE-1335-FG Silicone emulsion

SE-1335-FG-RTU Silicone emulsion in a “Ready-To-Use” form (can be sprayed directly on grills and belts)

13

Release Agents

Rele

ase

Agen

ts

CIP: Increased efficiency of cleaning process, longer use of cleaning solution and reduced scalingWaste Water Treatment: Improved efficiency and effectiveness of bio-methanators

14


PAL-40020-S Silicone emulsion30-S

SI-110 Cross-linked silicone emulsionSI-113


Clean in Place (CIP) Waste Water Treatment

Clean in Place (C

IP) W

aste Water Treatm

ent

MAG

_201

6_10

00_U

S –

9/16

Contact

MAGRABAR, LLC

6100 Madison Court

Morton Grove, IL 60053

Phone: 847-965-7550

Email: [email protected]

Visit our website

for more information:

www.magrabar.com

ANTIFOAMS AND DEFOAMERS · 2017-01-04 · Antifoams for Organic Food Processing Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea,

Documents