Antibiotics in Antibiotics in Agriculture: Science, Agriculture: Science, Public Policy, and the Public Policy, and the Marketplace Marketplace Rebecca Goldburg, Senior Scientist,Environmental Defense November, 2004
Dec 16, 2015
Antibiotics in Agriculture: Science, Antibiotics in Agriculture: Science, Public Policy, and the MarketplacePublic Policy, and the Marketplace
Rebecca Goldburg, Senior Scientist,Environmental Defense
November, 2004
The Antibiotic Resistance CrisisThe Antibiotic Resistance Crisis
Federal Interagency Task Force, 2001:Antimicrobial resistance is “a growing menace
to all people” Without effective action, treatments for
common infections “will become increasingly limited and expensive – and, in some cases, nonexistent.“
Relative CausationRelative Causation• Medical overuse is a major factor• But, massive agricultural use of
antibiotics likely also plays a large role in generating and distributing resistance genes
• Precise quantification of relative contributions probably impossible…
• ... but simultaneous action on medical and agricultural fronts is not!
Key terminology
Non-therapeutic Generally added to feedFor “growth promotion”For “routine prophylaxis” – compensate for crowded conditions
Therapeutic Treat sick animals or those likely to get sick
because of illness in the herd or flock
Livestock Therapy
Human Therapy
Other LivestockNon-Therapeutic
%
6 8 15
70
U.S. antimicrobial use
Half from classes used in human
medicine
UCS estimatesUCS estimates
HUMANS(General Populace)
Routes of ExposureRoutes of Exposure
Antibiotics
WORKERS
ENVIRONMENT
Resistant Bacteria
Animals FOOD
Transfer of Resistance GenesTransfer of Resistance Genes
Bacteria “teach” each other to outwit
antibiotics
Plasmids and moreReadily transferredEven to distantlyrelated bacteriaConfirmed in human gut, mouth
Via FOODhandling, consumption
HUMANS(General Populace)
Routes of ExposureRoutes of Exposure
Antibiotics
Via WORKERSHandling of feed, manure; transfer to family, community
Via ENVIRONMENTContamination of water, soil, air by bacteria and antibiotics
Resistant Bacteria
Animals
“AR genes … once evolved in bacteria of any kind anywhere, can spread indirectly through the world’s interconnecting commensal, environmental and pathogenic bacterial populations to other kinds of bacteria anywhere else.”
-- O’Brien, 2002
The Role of Residues• Antibiotic residues NOT major
focus of concern – Testing finds occasional
violations of residue standards
• But, even if residue standards fully met, antibiotic resistance problem remains!
Public-health consensusPublic-health consensusNational Academies Institute of Medicine,
2003:
"Clearly, a decrease in antimicrobial use in human medicine alone will have little effect on the current situation. Substantial efforts must be made to decrease inappropriate overuse in animals and agriculture as well."
Government Policy and Government Policy and Marketplace InitiativesMarketplace Initiatives
Government policyPhaseouts of antibiotic feed additives in
Sweden, Denmark, and then EU US – FDA, Congress
MarketplaceRestaurant chains, suppliersMarket opportunities
Environmental Defense’s roleEnvironmental Defense’s role
• Coalition to Keep Antibiotics Working Coalition to Keep Antibiotics Working (KAW)(KAW) – members include Union of Concerned Scientists Humane Society of the United States National Catholic Rural Life Conference Environmental Defense
• Alliance for Environmental InnovationAlliance for Environmental Innovation – arm of Environmental Defense that works with businesses to voluntarily adopt policies and practices that protect the environment
FDA’s Draft Guidance 152FDA’s Draft Guidance 152• New FDA policy
• Mostly guidance to industry for assessing NEW antimicrobial drugs for animals
• Acknowledges FDA needs to review existing approvals, but no timetable for doing so
Fluoroquinolones in poultryFluoroquinolones in poultryOct. 2000: FDA proposed to ban
fluoroquinolones for therapeutic use in poultry
Bayer contesting FDA administrative law judge ruled
against Bayer in 2003Multi-year process of appeals ensuesMeanwhile, poultry drug remains on
market
Citizen Petition to FDA, Citizen Petition to FDA, March 1999March 1999
FDA “tentative” response Feb. 01: “The Agency’s FDA “tentative” response Feb. 01: “The Agency’s experience with contested, formal with- drawal experience with contested, formal with- drawal proceedings is that the process can consume proceedings is that the process can consume extensive periods of time and Agency resources.” extensive periods of time and Agency resources.”
Asked FDA to issue rules phasing out non-therapeutic Asked FDA to issue rules phasing out non-therapeutic use of 7 classes of medically important antibiotics.use of 7 classes of medically important antibiotics.
FDA cited as examples:FDA cited as examples: DES - 6 yearsDES - 6 years Nitrofurans - 20 yearsNitrofurans - 20 years
““Preservation of Antibiotics for Preservation of Antibiotics for Medical Treatment Act” Medical Treatment Act”
(Sen. Kennedy/Snowe; Rep. Brown/Gilchrest)(Sen. Kennedy/Snowe; Rep. Brown/Gilchrest)
Phases out nontherapeutic use of 8 classes of human-use antibiotics
Unless FDA concludes ‘safe’
Ag-use data Transition
support
EndorsersEndorsers• About 375 endorsers, including:
– American Medical Association– American Academy of Pediatrics– Alabama State Nurses Association– Iowa Farmers Union– American Grassfed Association– Consumer Federation of America
Marketplace: Private sector Marketplace: Private sector actionsactions
Major poultry producers -- Perdue, Tyson Foods, Foster Farms, ConAgra, Gold Kist, Claxton, and Wayne Farms – say they have reduced or eliminated routine uses of medically important antibiotics or the use of fluoroquinolones in sick birds
McDonald’s PolicyMcDonald’s Policy
• Bans growth promoters after 2004 for “direct suppliers,” i.e. poultry
• Creates purchasing preference for other suppliers
• Establishes guidelines for “sustainable use” – e.g. preventative use of antibiotics
• Applies globally
• Developed with Environmental Defense
Economic Opportunity
Consumer interest in products from animals raised– Without routine/ any antibiotics– Without hormones– Under standards for humane treatment– By independent ”family” farmers
““Family Farm Foods”Family Farm Foods”
New initiative:
• Marketing alliance to be based in Louisiana
• National scope with regional subunits
• Link producers to retailers
• Clear, consistent production protocols
Family Farm FoodsFamily Farm FoodsKey organizations:• Agriculture of the Middle • The Association of Family Farms, Inc. • Family Farm Foods of MississippiOther supporters:• Land grants• Foundations• Nongovernment organizations• SYSCO, Winn Dixie
ConclusionsConclusions• Strong scientific case for reducing
antibiotic use in animal agriculture• Federal government is beginning to
address the issue• Some major food companies are reducing
antibiotic use, particularly in poultry• Coupling reduced antibiotic use with
other production attributes may offer an opportunity for independent farmers