ANNUAL PROGRESS REPORT, 2019-20 KVK, NAU, Dediapada ...

1

ANNUAL PROGRESS REPORT, 2019-20

KVK, NAU, Dediapada, Dist. Narmada

(1st April 2019 to 31st March 2020)

APR SUMMARY 1. Training Programmes

Clientele No. of

Courses Male Female

Total

participants

Farmers & farm women 61 1536 1426 2962

Rural youths 02 51 31 82

Extension functionaries 03 00 158 158

Sponsored Training 09 237 254 491

Vocational Training 04 02 85 87

Skill Trainings under

ASCI 02 23 17 40

Total 81 1849 1971 3820

2. Frontline demonstrations

Enterprise No. of Farmers Area (ha) Units/Animals

NMOOP

Oilseeds 200 80 -

NFSM

Pulses 225 90 -

KVK

Other crops 165 70 -

Plant Protection 48 24

Livestock & Fisheries 55 - 55

Kitchen garden 50 - 50

Women empowerment 72 - 52

Grand Total 815 264 157

3. Technology Assessment

Category

No. of

Technology

Assessed

No. of Trials No. of Farmers

Technology Assessed

Crops 4 20 20

Livestock - - -

Various enterprises - - -

Other - - -

Total 4 20 20

4. Extension Programmes

Category No. of Programmes Total Participants

Extension activities 254 20628

Other extension activities - -

Total 254 20628

2

5. Mobile Advisory Services

Name of

KVK

Message

Type

Type of Messages

Crop Lives-

tock Weather

Marke-

ting

Aware

-ness

Other

enterprise Total

KVK

Narmada

Text only 10 12 - - 4 26

Voice only - - - - - - -

Voice &

Text both - - - - - - -

Total

Messages 10 12 - - 4 - 26

Total

farmers

Benefitted

52083 62557 29426 - 144066

6. Seed & Planting Material Production (2019-20)

Quintal/Number/kg Value Rs. (lakh)

Seed (q) 148.99 7.09

Planting material (No.) 22500 0.14

Bio-Products (kg) 15000 0.90

Livestock Production (No.) 03 0.027

Fishery production (No.) 00 00

7. Soil, water & plant Analysis (2019-20)

Samples No. of Beneficiaries Value Rs.

Soil 93 33,900/-

Water - -

Plant - -

Total 93 33,900/-

8. HRD and Publications (2019-20)

Sr. No. Category Number

1 Workshops 03

2 Conferences 01

3 Meetings 06

4 Trainings for KVK officials 07

5 Visits of KVK officials 05

6 Book published --

7 Training Manual --

8 Book chapters --

9 Research papers 11

10 Lead papers --

11 Seminar papers --

12 Extension folder 30

13 Proceedings --

14 Award & recognition 1

15 Ongoing research projects 02

3

ANNUAL PROGRESS REPORT, 2019-20

KVK, NAU, Dediapada, Dist. Narmada

(1st April 2019 to 31st March 2020)

1. GENERAL INFORMATION ABOUT THE KVK

1.1. Name and address of KVK with phone, fax and e-mail

Address with

PIN code Telephone E-mail

Website address & No. of

visitors (hits)

Krishi Vigyan

Kendra,

Navsari Agricultural

University

Dediapada-393040,

Dist: Narmada,

Gujarat

Office FAX

[email protected]

[email protected]

http://narmada.kvk6.in/

Visitors- 504156 02649

234501 -

1.2. Name and address of host organization with phone, fax and e-mail

Address Telephone

E mail Website

address Office FAX

Navsari Agricultural

University,

Eru Char Rasta, Dandi Road,

Navsari – 396 450, Gujarat,

India.

(02637) 282771-

75, 282823

(02637)

283794

[email protected]

[email protected]

[email protected]

www.nau.in

1.3. Name of the Senior Scientist and Head with phone & mobile no.

Name Telephone / Contact

Dr. Pramodkumar Verma Office Mobile Email

02649-234501 7575011107 [email protected]

1.4. Year of sanction: 2006

mailto:[email protected]

4

1.5. Staff Position (as on December 31, 2019)

If Permanent, please indicate If Temporary,

pl. indicates the

consolidated

amount paid

(Rs. /month)

Sr. No.

Sanctioned post Name of the incumbent Discipline Current Pay Band

Current

Grade

Pay

Date of

joining

1. Senior Scientist and Head Dr. Pramodkumar Verma Ext. Edu. 131400-217100 - 15-08-19 154038/-

2. Scientist

Vacant Ext. Edu. 57700-182400 - - -

3. Scientist

Vacant Agronomy 57700-182400 - - -

4. Scientist Dr. H. R. Jadav Entomology 68900-205500 - 30-01-12 83561/-

5. Scientist Dr. D. B. Bhinsara Animal Science 57700-182400 - 20-09-19 76287/-

6. Scientist Dr. M. V. Tiwari Home Science 57700-182400 - 21-08-15 76233/-

7. Scientist Pro. N. K. Jadav Horticulture 57700-182400 - 30-08-19 69969/-

8. Programme Assistant Mr. V. R. Jinjala

Agronomy 38,090 Fix - 13-08-15 38090/-

9. Computer Programmer Mr. M. H. Bhatt Computer

Programmer 38,090 Fix - 13-08-15 38090/-

10. Farm Manager Mr. M.L. Visat Plant Breeding 38,090 Fix - 17-08-15 38090/-

11. Accountant/

Superintendent Mr. R. K. Tadavi Head Clark 35400 -112400 - 01-07-17 61310/-

12. Stenographer Vacant - - - -

13. Driver 1 Mr. S. M. Saiyed Driver cum

Mechanic 19,900 -63,200 -

23-08-12

29844/-

5

1.6. Total land with KVK (in ha):

S. No. Item Area (ha)

1 Under Buildings 05.94

2. Under Demonstration Units 01.00

3. Under Crops 10.46

4. Horticulture 01.60

5. Pond 0.60

6. Others if any 02.00

1.6. Infrastructural Development:

A. Buildings

Sr. No.

Name of

building

Source

of funding

Stage Complete Incomplete

Completion Year

Plinth

area

(Sq. m)

Expenditure

(Rs.) Starting

year

Plinth

area (Sq. m)

Status of

construction

1 Administrative

Building ICAR 2010 1200 90.00

July-

2010 1200 Completed

2 Farmers Hostel ICAR 2010 1500 30.43 April-

2012 1500 Completed

3 Staff Quarters

(6) ICAR 2010 370 39.69

Jan-

2010 370 Completed

4 Demonstration

Units (6) ICAR 2017 260 3.86

April-

2018 260 Completed

5 Fencing State 2007 1100 26.00 April-

2008 1100 Completed

6

Rain Water

harvesting

system

ICAR 2012 10 1.00 April-

2013 10 Completed

7 Threshing

floor State 2014 200 2.00

April-

2014 200 Completed

8 Farm godown ICAR 2010 110 20.00 April-

2011 110 Completed

9

STL (Soil

testing

Laboratory)

ICAR 2017 110 16.50 April-

2018 110 Completed

10 Implement

shed State 2018 100 4.50

April-

2018 100 Completed

B. Vehicles

Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status

Bike 2012 49,000/- 33,941 Good

Bolero 2019 8,00,00/- 15962 Good

C. Equipment’s & AV aids

Name of the equipment / Implements Year of purchase Cost (Rs.) Present status

Trailer 26.03.2007 80,000/- Working

Cultivator 26.03.2007 15,000/- Working

Plough 22.10.2008 4,300/- Working

6

Electronic balance 20.08.2009 8,000/- Working

Scale balance 09.03.2009 6,000/- Working

Rotavator 02.03.2009 63,000/- Working

Disc harrow 09.03.2009 57,120/- Working

Submersible pump 13.03.2009 41,105/- Working

Plough 18.03.2009 19,000/- Working

Leveler 18.03.2009 13,500/- Working

Pump sprayer 21.03.2009 20,700/- Working

Thresher 21.03.2009 1,05,000/- Working

Bund former 26.03.2009 12,348/- Working

Seed drill 26.03.2009 11,500/- Working

V ditcher 28.03.2009 20,400/- Working

Ridge 28.03.2009 15,000/- Working

Computer with accessories 28.03.2009 36,735/- Working

Submersible pump 30.03.2009 41,075/- Working

Honda Portable generator 31.03.2009 38,000/- Working

Digital camera 06.03.2010 25,000/- Working

Fax machine 20.03.2010 14,900/- Working

Digital Copier 29.03.2010 66,600/- Working

Multi crop thresher 26.03.2010 1,45,000/- Working

Castor Thresher 26.03.2010 15,500/- Working

Bag sewing machine 27.03.2010 5,040/- Working

A&V sound system 10-12-2010 42,898/- Working

Portable Sound system 10-12-2010 22,784/- Working

Multimedia projector with trolley &

screen 10-12-2010 64,997/- Working

Seed cum fertilizers drill 16-03-2011 36,100/- Working

Winnower 16-03-2011 26,500/- Working

LCD TV 21-03-2011 54,890/- Working

Lap top 24-03-2011 37,850/- Working

Computer with accessories 17-03-2011 73,690/- Working

Water cooler with RO system 19-03-2011 43,900/- Working

Motor Cycle 22-03-2010 49,650/- Working

Solar Water Heater 22-03-2012 75,025/- Working

LCD TV 22-03-2012 40,860/- Working

Refrigerator 22-03-2012 20,100/- Working

Water Cooler with RO System 22-03-2012 42,000/- Working

Magazine Stand Model T-9309 12-03-2014 4,465/- Working

Acrylic Specimen Box 12-03-2014 840/- Working

Acrylic Table Top/Desk ped 12-03-2014 4,952/- Working

Acrylic Door Name Plate 12-03-2014 656/- Working

Electric Motor 5 H. P 23-08-2014 22,500/- Working

Electric Motor 0.5 H. P 03-12-2014 2,800/- Working

Loan Mover 23-12-2014 26,200/- Working

Sewing Machine with Gear (No. 16) 23-12-2014 91,200/- Working

Sewing Machine without Gear 23-12-2014 8,000/- Working

Sewing Machine 23-12-2014 8,000/- Working

Trolley (2 Wheel) 24-02-2015 85,000/- Working

7

Case Wheel 24-02-2015 15,000/- Working

Samar 24-02-2015 28,000/- Working

Peddler 24-02-2015 20,000/- Working

Notice board 03-03-2015 5,980/- Working

Magazine Stand 03-03-2015 6,240/- Working

Honda Generator 23-03-2015 96,500/- Working

Soil testing mini lab. 27/11/2015 75,000/- Working

Digital electronic weight machine 04/02/2016 29,900/- Working

Digital electronic weight machine 04/02/2016 6,900/- Working

Paddy Thresher Fan with motor 04/02/2016 42,000/- Working

Spray pump with betray 04/03/2016 8,000/- Working

Paddy Thresher 21/03/2016 1,67,000/- Working

Lesser band leveler 21/03/2016 2,95,000/- Working

Rico digital photo copier 17/03/2017 1,50,000/- Working

Rotary Secker 18/03/2017 99,000/- Working

Automatic nitrogen distillation operator 16/03/2017 3,08,800/- Working

Digital Spectro photo meter 16/03/2017 75,000/- Working

Hot plate 16/03/2017 41,300/- Working

Oat at oven 18/03/2017 41,800/- Working

E.C. meter 18/03/2017 34,760/- Working

Electric top pan 18/03/2017 72,200/- Working

Flam photo meter 18/03/2017 72,000/- Working

P.H. Meter 16/03/2017 56,400/- Working

Mruda parikshak 25/03/2017 86,000/- Working

Chap cutter 13/11/2017 26,964/- Working

Winnowing fan with electric motor 08/02/2018 8,300/- Working

Tractor mount sprayer 17-02-2018 99,710/- Working

1.7. Details of SAC meetings to be conducted in the year

SAC Meeting Date

12th Scientific Advisory Committee 01-02-2020

Proceeding of 12thScientific Advisory Committee Meeting of Krishi Vigyan Kendra,

NAU, Dediapada held on 1/02/2020 at 10:00 AM; KVK, Dediapada

The 12thscientific Advisory Committee Meeting of Krishi Vigyan Kendra, NAU,

Dediapada was held at KVK, Dediapada on 2ndfebruary, 2020to review the progress made by

KVK during last year (April - 2019 to January-2020) and discuss the future action plan for the

next year (February -2020 to March -2021). The meeting was inaugurated by Dr. G. R. Patel,

Director of Extension Education, NAU, Navsari. Dr. P. D. Verma, Member Secretary &Senior

Scientist & Head, Krishi Vigyan Kendra, Dediapada welcomed the dignitaries, committee

members, farmers and other invitee.

Dr. P. D. Verma, Senior scientist & Head presented the highlights of KVK and work

done during the period of (April - 2019 to January-2020). The Scientific Advisory Committee

discuss on the topic that how to make better activity of Krishi Vigyan Kendra and given

valuable suggestions.

Dr. G. R. Patel, Director of Extension Education, NAU, Navsari explained briefly on

objectives of Scientific Advisory Committee and Mandates of Krishi Vigyan Kendra. He has

8

suggested to emphasize on increase value addition training and their marketing management

for doubling the income of farmers. DEE NAU, Navsari and all the dignitaries visited the KVK

farm, Goat breeding Unit, Small scale farm mechanization and inaugurated the plant protection

technology park, all unit was very much appreciated by the chairman and SAC members.

Dr. Ankush Kambale, Scientist, SS Agricultural Economics, ICAR -ATARI PUNE,

Zone -VIII explained briefly Role of ATARI and how the Host institute and ATARI, worked

together for the betterment of farmers as well as doubling of farmers income.

The details of discussion made by the scientific advisory committee are as under:

12.1 Approval of the minutes of Eleventh Scientific Advisory Committee.

The action taken report of the minutes of 11thSAC meeting (Held on 14th March

2019) was presented before the house and it was approved by the Scientific

Advisory Committee.

12.2 Presentation of Progress report (Feb. 2019-January 2020)

Senior Scientist &Head, and all the scientists of KVK, NAU, Dediapada presented

the report on progress made by KVK for the period of Feb. 2019-January 2020. The

committee satisfied with the activities and achievements made by the KVK.

12.3 Approval of Action plan for the period of February 2020-March 2021

Discussion was made on the Action Plan for the period of February 2020-March

2021, which was approved by the house. However, few suggestions were made by

the house to strengthen the action plan.

12.3.1 Introduce new variety of pigeon pea GT-104 in KVK demonstration.

12.3.2 Arrange value addition training on soybean.

12.3.3 Create awareness about the fodder crops among the farmers including use of

drumstick (Moringa) leaves as fodder.

12.3.4 Plan and conduct fisheries and animal husbandry training in collaboration with line

department.

12.3.5 Conduct front line demonstration on improved variety of turmeric GT-2 in kitchen

garden.

12.3.6 Plan to introduce shallow root mango cultivar in the district

12.3.7 Plan to ensure the availability of small agricultural tools’ outlet for farmers at KVK

in collaboration with SURUCHI Sansthan Bardoli as per Navsari Agriculture

University rules and regulations.

2. DETAILS OF DISTRICT

2.1. Major farming systems/enterprises (based on the analysis made by the KVK)

Sr. No Farming system/enterprise

1. Agriculture + Horticulture + Animal husbandry

2. Agriculture + Horticulture + Agroforestry (Agrihortisilvicultural)

3. Agriculture + Animal husbandry

4. Agroforestry

9

2.2. Description of Agro-climatic Zone & major agro ecological situations (based on

soil and topography)

S. No Agro-climatic Zone and

Agro Ecological Situations Characteristics

1

South Gujarat Zone II, AES-I

(Dediapada, Sagbara,

Garudeshwar & Nandod)

Rainfall:

1000-1250 mm

Type of Soil: Undulating, shallow to

medium in depth, fine textured,

highly erosive and Deep Black Soil-

Plain

Soil Characteristics: Low fertility

land and hilly terrain with dense

forest and Deep black soil with high

rainfall-plain

Soil fertility: Nitrogen-poor,

Phosphorus medium, Potash High.

2 Middle Gujarat Zone III,

AES-IX (Tilakwada)

Rainfall:

>800 mm

2.3. Soil Types

Sr. No. Soil type Characteristics Area in ha

1

Undulating, shallow to

medium in depth, fine

textured, highly erosive

Low fertility land and hilly terrain with

dense forest. 94,240

2 Deep black soil- Plain Deep black soil with high rainfall- plain 23,560

2.4. Area, Production and Productivity of major crops cultivated in the district (2019-

20)

S. No Crop Area (ha) Production (MT.) Productivity (Qt./ha)

CEREALS

1 Paddy 10735 9554/25871 8.90/24.10

2 Wheat 4000 9048 22.62

3 Sorghum 1223 1724 14.10

4 Maize 6289 9999 15.90

TOTAL 22247 56196 85.62

PULSES

1 Green gram 269 135 5.02

2 Pigeon Pea

(Arhar) 18568 18382 9.90

3 Chick pea 1632 1593 976

TOTAL 20469 20110 990.92

OILSEEDS

1 Soybean 3410 5831 17.10

2 Ground nut 189 347 18.40

3 Sesame 22 13 5.82

4 Castor 314 617 19.64

TOTAL 3935 6808 60.96

OTHERS

1 Cotton 51173 67548 13.20

2 Sugarcane 4819 358678 744.30

10

3 Vegetables 2856 2770 9.70

4 Fodder Crops 2179 4794 22.00

TOTAL 61027 433790 789.2

Source: District agriculture department.

2.5. Weather data (2019-20)

Month Rainfall (mm)

April 0.0

May 0.0

June 141

July 397

August 849

September 427

October 18

November 21

December 0.0

January 0.0

Total 1853

2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district

Category Population Production Productivity

Cattle

Crossbred 4226 45,000 Tone/year

milk

7.094 lit/day (milk)

Indigenous 136637 2.518 lit/day (milk)

Buffalo 58951 3.462 lit/day (milk)

Sheep 131 - 863 gm/year (wool)

Crossbred - - -

Indigenous - - -

Goats 71897 19843 kg meat/year 3.62 kg/year (meat)

Pigs - - -

Crossbred - - -

Indigenous 74 - -

Rabbits 73 - -

Poultry - - -

Hens - - -

Desi 138509

36,00,000 egg/year

0.2504 no. of

egg/day

Improved 3887

0.6643 no. of

egg/day

Ducks 913 - -

Turkey and others - - -

Category Area Production Productivity

Fish - - -

Marine - - -

Inland 18.09 - 200 kg/ha

Prawn - - -

Scampi - - -

Shrimp - - -

11

Details of Operational area / Villages

Taluka

Name

of the

block

Name of the

village

Major crops &

enterprises

Major problem

identified

Identified Thrust

Areas

Ded

iapad

a

Ded

iapad

a Kunbar,

Almavadi,

Navagam,

Panuda,

Kham,

Tabada,

Bhutbeda

Paddy, Pigeon

pea, sorghum,

Gram

• Use of local

variety,

• Imbalance use of

fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

Relva

Moskut,

Gavalawadi

Paddy, Pigeon

pea, sorghum

Gram, Cotton,

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Insect pest

problem in cotton

• High use of input

in cotton and

vegetables

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

• Integrated pest

management

• Integrated

Nutrient

Management

12

Mathasar,

Kanzari,

Pankhala,

Kokam,

Vandari,

Mal,

Samot

Paddy, Pigeon

pea, Cotton,

Maize, Gram,

Vegetables

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Insect pest

problem in cotton


in cotton and

vegetables

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

• Integrated pest

management

• Integrated

Nutrient

Management

Tabda,

Zankh,

kham

Bhutbeda ,

Paddy, Pigeon

pea, Cotton,

Maize, Gram,

Vegetables

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Insect pest

problem in cotton


in cotton and

vegetables

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

• Integrated pest

management

• Integrated

Nutrient

Management

13

Sag

bar

a

Sag

bar

a

Palasavada,

Javali,

Kolvan,

Ubhariya.

Kherdipada,

Barktura,

Paddy, Pigeon

pea, Cotton,

Maize, Gram,

Vegetables

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Insect pest

problem in cotton


in cotton and

vegetables

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

• Integrated pest

management

• Integrated

Nutrient

Management

Nanadoramba,

Motadoramba,

Nana

Kakadiamb,

Bodvav

Paddy, Pigeon

pea, Cotton,

Maize, Gram,

Vegetables

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Insect pest

problem in cotton


in cotton and

vegetables

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

• Integrated pest

management

• Integrated

Nutrient

Management

Nan

dod

Nan

dod

Boridra,

Aamali,

Nani

chikhali,

Moti

chikhali.

Paddy, Pigeon

pea, sorghum,

Gram, Paddy,

Pigeon pea,

sorghum

Gram, Cotton,

Vegetable

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

14

• Use of local

variety,


• Dairy

management

through feeding,

housing and

Health

management

• Varietal

replacement

Til

ak-w

ada

Til

ak-w

ada

Nimpura,

Bunjetha,

katkoi

Cotton, Pigeon

pea, maize,

Gram, Sorghum

• Insect pest

problem in cotton


in cotton and

vegetables

• Use of local

variety,


fertilizer,

• Low animal

productivity

• Integrated pest

management

• Integrated

Nutrient

Management

• Production

technology of

major crops,

• Promotion of

vegetable crops,

• Dairy

management

through feeding,

housing and

Health

management

Gar

udes

hv

ar

Gar

udes

hv

ar

Nani raval,

Dhaniyala,

Dhavali.

Pigeon pea,

Cotton, Maize,

Jower, Gram,

Vegetables

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Insect pest

problem in cotton


in cotton and

vegetables

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

• Integrated pest

management

• Integrated

Nutrient

Management

15

Junvad,

Motaraipura

Suka

Pigeon pea,

Cotton, Jower,

Maize, Gram,

Vegetables

• Use of local

variety,


fertilizer,

• Low irrigation

facility

• Low animal

productivity

• Insect pest

problem in cotton


in cotton and

vegetables

• Varietal

replacement

• Production

technology of

major crops,

• Water

conservation,

• Arid

horticulture,

• Dairy

management

through feeding,

housing and

Health

management

• Integrated pest

management

• Integrated

Nutrient

Management

2.8 Priority/thrust areas:

Crop /

Enterprise Thrust area

Paddy Variety replacement, Seed treatment, use of bio-fertilizer, INM, IPM, IWM

Maize Variety replacement, production technology

Sorghum Variety replacement, production technology

Cotton IPM, IDM, INM, IWM, Organic farming

Pigeon pea Variety replacement, Integrated Insect pests and Disease management, Land

configuration, Inter cropping

Gram Variety replacement, production technology

Green gram Variety replacement, INM, IPM

Groundnut Variety replacement, INM, IPM

Sesame Variety replacement, INM, IPM

Soybean Variety replacement, INM, IPM

Black gram Variety replacement, INM, IPM

Banana Integrated Nutrient Management

Sugarcane Integrated Nutrient Management, IPM

Vegetables Variety replacement, INM, IPM

Livestock Dairy management through feeding, housing and Health management, Goat

management, Poultry management

Livestock Popularizing the use of Concentrate, mineral mixture and Deworming

Based on above following thrust area have been treated as most important

Sr. No. Thrust area

1. Introduction of Improved variety

2. Balance used of fertilizers

3. Eco friendly plant protection technology

4. Dairy management and goat rearing

16

5. Drudgery reduction technology for farm women health nutrition for vulnerable

groups and sickle cell anemia awareness

6. Women empowerment and self-reliability through entrepreneurial development

3. TECHNICAL ACHIEVEMENTS

3.1. A. Details of target and achievements of mandatory activities

OFT FLD

1 2

Number of OFTs Number of farmers Number of FLDs Number of farmers

Targets Achievement Targets Achievement Targets Achievement Targets Achievement

04 04 20 20 20 23 800 815

Training Extension Programmes

3 4

Number of Courses Number of Participants Number of

Programmes Number of participants

Targets Achievement Targets Achievement Targets Achievement Targets Achievement

70 81 3820 3820 230 254 20228 20628

Seed Production (Qtl.) Planting materials (Nos.)

5 6

Target Achievement Target Achievement

125 149 20000 22500

Livestock, poultry strains

and fingerlings (No.) Bio-products (Kg)

7 8

Target Achievement Target Achievement

02 03 10000 15000

3.1. B. Operational areas details during 2019-20

Sr.

No.

Major crops

&

enterprises

being

practiced in

cluster

villages

Prioritized

problems in

these crops/

enterprise

Extent

of area

(ha/No.)

affected

by the

problem

in the

district

Names of Cluster Villages

identified for intervention

Proposed

Intervention

(OFT, FLD,

Training,

extension

activity etc.)

*

1.

Field Crops

Paddy,

Pigeon pea,

Gram,

Green gram,

Ground nut,

Soya bean,

Sesame,

Cotton

Use of local

variety,

Imbalance use

of fertilizers,

Imbalance use

of fertilizer,

Wilt problem,

High input

(pesticides

and fertilizer)

Use

210 Besana, Kankala,

Motasukaamba, Nivalda,

Almavadi, Bhatpur, Sejpur,

Soliya, Pangam,

FLD,

Training,

OFT,

Extension

activity

Panchh Pipari, Nana

doramba, Motadoramba,

Makram, Nana Kakadiamba,

Bujetha, Nimpura, Katkoi,

17

2

Fruit Crops

Banana,

Water melon

No fruit trees

in farm/ back

yard Use of

local variety,

Imbalance use

of fertilizer

12 Relva, Chickda, Umerkui,

Kel, Nani Raval, Kali

Makwana

3

Vegetable

crops

Brinjal,

Chili,

Onion,

Indian bean

Use of local

variety, no

use of

biocomponent

Insect pest

and Disease

problems

Imbalance use

of fertilizer

24 Motasukaamba, Moti

Bedwan, Pansar, Kankala,

Nivalda, Pamlapada, Soliya,

Pangam, Guldachamba

4.

Kitchen

Garden

Use of local

seeds of

vegetables,

lack of

scientific

knowledge

about kitchen

garden.

Malnutrition

problem

50 Soliya, Pangam, Ghantoli,

Besana, Motasukaamba,

Nigat, Nanibedwan,

Motibedwan, Relva

5.

Drudgery

reduction

Use of

Women

friendly

improved

Farm

implements

for

Agriculture

117 Soliya, Pangam, Ghantoli,

besana, motasukaamba,

nigat, nanibedwan,

motibedwan, relva

6.

Small Scale

income

generating

enterprises

through

Goat and

poultry

farming

Use of local

goat and

poultry

breeds. Lack

of knowledge

about

improved

breeds and

scientific feed

and fodder

management

to goat and

poultry breeds

275 Almawadi, kudiamba,

Dediapada, Mandala,

7.

Small Scale

income

generating

enterprises

Lack of

knowledge

about honey

bee farming.

50 Khuradi, nanibedwan,

besana, panchpipari, soliya

18

through

honey bee

farming

8.

Small Scale

income

generating

enterprises

through skill

development

training

Lack of skill,

Lack of

facilitator,

Availability

of materials

50 Khuradi, nanibedwan,

besana, panchpipari, soliya,

19

3.2. Technology Assessment

A1. Abstract on the number of technologies assessed in respect of crops

Thematic areas Cereals Oilseeds Pulses Commercial

Crops Vegetables Fruits Flower

Plantation

crops

Tuber

Crops TOTAL

Varietal Evaluation 0 0 0 0 0 0 0 0 0 0

Seed / Plant production 0 0 0 0 0 0 0 0 0 0

Weed Management 0 0 0 1 0 0 0 0 0 1

Integrated Crop

Management 0 0 0 0 0 0 0 0 0 0

Integrated Nutrient

Management 0 0 0 1 0 0 0 0 0 1

Integrated Farming System 0 0 0 0 0 0 0 0 0 0

Mushroom cultivation 0 0 0 0 0 0 0 0 0 0

Drudgery reduction 0 0 0 0 0 0 0 0 0 0

Farm machineries 0 0 0 0 0 0 0 0 0 0

Value addition 0 0 0 0 0 0 0 0 0 0

Integrated Pest

Management 0 0 1 1 0 0 0 0 0 2

Integrated Disease

Management 0 0 0 0 0 0 0 0 0 0

Resource conservation

technology 0 0 0 0 0 0 0 0 0 0

Small Scale income

generating enterprises 0 0 0 0 0 0 0 0 0 0

TOTAL 0 0 1 3 0 0 0 0 0 4

20

A. 2. Abstract on the number of technologies assessed in respect of livestock enterprises

Thematic areas Cattle Poultry Sheep Goat Piggery Wormi

culture Fisheries TOTAL

Evaluation of Breeds 0 0 0 0 0 0 0 0

Nutrition

Management 0 0 0 0 0 0 0 0

Disease of

Management 0 0 0 0 0 0 0 0

Value Addition 0 0 0 0 0 0 0 0

Production and

Management 0 0 0 0 0 0 0 0

Feed and Fodder 0 0 0 0 0 0 0 0

Small Scale income

generating

enterprises

0 0 0 0 0 0 0 0

TOTAL 0 0 0 0 0 0 0 0

B. Achievements on technologies Assessed

B. 1. Technologies Assessed under various Crops

Thematic

areas Crop

Name of the technology

assessed

No. of

trials

Number

of

farmers

Area in ha

(Per trail

covering all

the

Technologic

al Options)

Integrated

Nutrient

Management

cotton Assessment of INM practices

in cotton 10 10 2.0

Varietal

Evaluation - - - - -

Integrated

Pest

Management

Pigeon

pea

Effect of Bio-intensive

module against Pigeon pea

pod borer (H. armigera) and

pod fly

10 10 2.0

cotton

Assessment of management

techniques against cotton

mealy bug

10 10 2.0

Integrated

Crop

Management

- - - - -

Integrated

Disease

Management

- - - - -

Small Scale

Income

Generation

Enterprises

- - - - -

- - - - -

21

Weed

Management cotton

Assessment of weed control

methods in Bt cotton 10 10 2.0

Resource

Conservation

Technology

- - - - -

- - - - -

Farm

Machineries

- - - - -

- - - - -

Integrated

Farming

System

- - - - -

- - - - -

Seed / Plant

production - - - - -

Value

addition

- - - - -

- - - - -

Drudgery

Reduction

- - - - -

- - - - -

Storage

Technique

- - - - -

- - - - -

Mushroom

cultivation

- - - - -

- - - - -

Total 40 40 08

B. 2. Technologies assessed under Livestock and other enterprises: Nil

Thematic areas

Name of

the

livestock

enterprise

Name of

the

technology

assessed

No. of

trials

No. of

farmers

Evaluation of breeds - - - -

Nutrition management - - - -

Disease management - - - -

Value addition - - - -

Production and management - - - -

Feed and fodder - - - -

Small scale income generating enterprises - - - -

Total

22

C. 1. Results of Technologies Assessed / Results of On Farm Trial

OFT-1: Effect of Insecticide against Pigeon pea pod borer, Heliothis armigera and pod fly (2nd Year)

Treatment Technology Assessed Yield (Kg/ha) BCR

T1- Farmers method: Application of Chlorpyriphos 20 EC @ 10 days

interval

Effect of insecticide against

Pigeon pea pod borer, H.

armigera and pod fly.

12.3 2.01

T2- Recommended chemical insecticides Propenofose

40% + Cypermathrin 4% @ 0.044% (10 ml+10 ml/10 lit. water) 16.2 2.54

Results: Economics with Cost of Cultivation, Gross Return and Net income with B:C ratio.

Treatments

Number of

Pod borer

per 100

pods

Number of

Pod fly

per 100

pods

Damage

%

Yield

(Q/ha)

%

increase

Gross Return

(Rs/ha)

Cost of cultivation

(Rs/ha)

Net Return

(Rs/ha) B:C ratio

T1 21 27 24 12.3 0.00 44280 22000 22280 2.01

T2 9 12 10.5 16.2 31.7 58320 23000 35320 2.54

OFT – 2: Assessment of management techniques against cotton mealybug (2nd Year)

Treatments Technology Assessed Yield (Kg/ha) BCR

T1: Farmers practice Imidacloprid 17.5SL @ 10 DAS Management

techniques against

cotton mealy bug

17.3 1.84

T2: Farmers practice: application of Monocrotophos 35 EC @ 15 DAS 18.8 2.18

T3: Alternate spraying of Acetamiprid 20 SP 0.004% + Chlorpyriphos 20 EC 0.004%

(2 gm + 25 ml/ 10 lit water) at 15 DAS 22.1 2.85

23


Treatments Aphids/3leaves/

Plant

Jassids/3leaves/

Plant

Whitefly/3leaves/

plant

Thrips/3leaves/

plant

Mealybug

index

Scale

%

increase

Gross

Return

(Rs/ha)

Cost of

cultivation

(Rs/ha)

Net

Return

(Rs/ha)

T-1 21.0 15.5 20.2 23.8 3.1 - 74476 26000 59776

T-2 10.4 12.7 14.2 14.9 2.0 8.92 81012 25400 55612

T-3 2.8 3.1 2.8 3.8 0.0 27.7 94901 24600 70301

OFT – 3: Assessment of weed control methods in BT cotton (2nd Year)

Treatments Technology Assessed Yield (Kg/ha) BCR

T1: Farmers practice (Inter culturing and hand weeding when

required) Weed control methods in BT cotton

17.3 1.77

T2: Quizalophop-ethyle @ 50 gm/ha after 15-20 DAS and HW and

IC at 30 DAS 19.7 2.45


Treatments Yield (Q/ha) % increase Gross Return (Rs/ha) Cost of cultivation (Rs/ha) Net Return (Rs/ha) B:C ratio

T1 19.7 14.16 82908 24000 58908 2.45

T2 17.3 - 72744 26300 46444 1.77

24

OFT – 4: Assessment of INM practices in cotton (2nd Year)

Treatment Technology Assessed Yield (Kg/ha) BCR

T1: Farmers practice (No use of cake)

INM practices in cotton

17.3 2.31

T2: Application of 75 % nitrogen in term of Urea (180 kg N) + 25 % nitrogen

from castor cake (100 kg)

15.4 1.76


Treatments Yield (Q/ha) % increase Gross Return (Rs. ha) Cost of cultivation (Rs/ha) Net Return (Rs/ha) B:C ratio

T1 17.3 12.50 72744 22000 50744 2.31

T2 15.4 - 646680 23400 41280 1.76

25

C. 2. Details of each On Farm Trial for assessment to be furnished in the following format

separately as per the following details

1. Effect of insecticide against Heliothis armigera infesting pigeon pea.

1

Title of

Technology

Assessed

: Effect of insecticide against Heliothis armigera infesting

pigeon pea.

2

Problem

diagnose/defined :

Farmers are frequently applying high dose of insecticides to

manage H. armigera, which leads to residual problem and its

hazardous effect spoil environment as well as human health.

3

Details of

technologies

selected for

assessment

:

T1- Farmers method: Application of Chlorpyriphos 20 EC at 10

days interval

T2- Recommended chemical insecticides Propenofose 40% +

Cypermathrin 4% @ 0.044% (10 ml+10 ml/10 lit. water)

4. Source of

technology : NAU, Navsari.

5

Production

system/thematic

area

: IPM

6

Performance of the

technology with

performance

indicators

:

Pod damage (%),

Heliothis larvae/plant,

Yield (Q/ha),

B:C Ratio,

7

Feedback, matrix

scoring of various

technology

parameters done

through farmer’s

participation / other

scoring techniques

: --

8

Final

recommendation

for micro level

situation

: --

9

Constraints

identified and

feedback for

research

: --

10

Process of farmers

participation and

their reaction

: Farmer’s participation in planning, execution and monitoring.

26

2. Assessment of management techniques against cotton mealy bug

1

Title of

Technology

Assessed

: Assessment of management techniques against cotton mealy

bug

2

Problem

diagnose/defined :

- Unawareness about application of insecticides

- Due to non-availability of labour,

- Biotic and abiotic stress. -poor insect management

3

Details of

technologies

selected for

assessment :

T1: Farmers practice Imidacloprid 17.5SL @ 10 DAS,

T2: Farmers practice: application of Monocrotophos 35 EC @

15 DAS, T3: Alternate spraying of Acetamiprid 20 SP

0.004% + Chlorpyriphos 20 EC 0.004% (2 gm + 25 ml/ 10

lit water) at 15 DAS

4. Source of


5

Production

system/thematic

area

: IPM

6

Performance of the

technology with

performance

indicators

:

Yield increase (%),

Yield (Q/ha),

B:C Ratio.

7

Feedback, matrix

scoring of various

technology

parameters done

through farmer’s

participation /

other scoring

techniques

: --

8

Final

recommendation

for micro level

situation

: --

9

Constraints

identified and

feedback for

research

: --

10

Process of farmers

participation and

their reaction


27

3. Assessment of weed control methods in Bt cotton

1

Title of

Technology

Assessed

: Assessment of weed control methods in Bt cotton

2

Problem

diagnose/defined :

- Low yield in Bt cotton

- More cost of cultivation

- Labor problem

- Weed problem

3

Details of

technologies

selected for

assessment

:

T1: Farmers practice (Inter culturing and hand weeding as and

when required),

T2: Quizalophop-ethyle 50 gm/ha after 15-20 DAS and HW and

IC at 30 DAS

4. Source of

technology : AAU, Anand.

5

Production

system/thematic

area

: Weed management

6

Performance of the

technology with

performance

indicators

: - Economic calculated on basis of B:C ratio

- Yield of cotton (Q/ha)

7

Feedback, matrix

scoring of various

technology

parameters done

through farmer’s

participation /

other scoring

techniques

: --

8

Final

recommendation

for micro level

situation

: --

9

Constraints

identified and

feedback for

research

: --

10

Process of farmers

participation and

their reaction


28

4. Assessment of INM practices in cotton

1 Title of Technology

Assessed :

Assessment of INM practices in cotton

2

Problem

diagnose/defined :

- Due to non-availability of Labour,

- More use of chemical fertilizer,

- No proper fertigation management

- Biotic and abiotic stress.

3

Details of

technologies

selected for

assessment

:

T1: Farmers practice (No use of cake)

T2: Application of 75 % nitrogen in term of Urea (180 kg N)

+ 25 % nitrogen from castor cake (100 kg)

4 Source of


5 Production

system/thematic area : INM

6

Performance of the

technology with

performance

indicators

:

- Yield increase (%)

- Yield (Q/ha),

- B:C Ratio

7

Feedback, matrix

scoring of various

technology

parameters done

through farmer’s

participation / other

scoring techniques

: --

8

Final

recommendation for

micro level situation

: --

9

Constraints

identified and

feedback for

research

: --

10

Process of farmers

participation and

their reaction

: Farmer’s participation in planning, execution and

monitoring.

29

3.3. FRONTLINE DEMONSTRATION

A. Follow-up for results of FLDs implemented during previous years

List of technologies demonstrated during previous year and popularized during 2019-

20 and recommended for large scale adoption in the district

S.

N. Crop/

Enterprise

Thematic

Area* Technology demonstrated

Details of

popularization

methods

suggested to

the Extension

system

Horizontal spread of

technology

No. of villages

No. of farmers

Area

in

ha

Pulses crops (NFSM)

1

Pigeon pea ICM

Improved

variety, Bio

Fertilizers,

Bio Pesticide

Improved

variety, seed

treatment

4 50 20

2

Chickpea ICM

Improved

variety, Bio

Fertilizers,

Bio Pesticide

Improved

variety, seed

treatment

4 125 50

3

Green gram ICM

Improved

variety, Bio

Fertilizers,

Bio Pesticide

Improved

variety, seed

treatment

4 50 20

Oilseed crops (NMOOP)

4.

Groundnut ICM

Improved

variety, Bio

Fertilizers,

Bio Pesticide

Improved

variety, seed

treatment

4 75 30

5

Soybean ICM

Improved

variety, Bio

Fertilizers,

Bio Pesticide

Improved

variety, seed

treatment

4 50 20

6

Sesame ICM

Improved

variety, Bio

Fertilizers,

Bio Pesticide

Improved

variety, seed

treatment

4 75 30

Other Crops (KVK)

7 Paddy (Drilled) Varietal Improved

variety

Improved

variety 4 25 10

8 Paddy (T.P) Varietal Improved

variety

Improved

variety 4 25 10

9 Paddy (T.P) Varietal Improved

variety

Improved

variety 4 25 10

10 Cotton Varietal Improved

variety

Improved

variety 4 25 10

Plant Protection (KVK)

11

Paddy (IPM)

IPM

Pheromone,

Trap,

Acetamipride,

Neem oil

Bio-logical pest

control and

Seed treatment

4 12 6

30

1500ppm,

Bavaria

bassiana

12

Cotton (IPM) IPM

Pheromone

Trap,

Acetamipride,

Neem oil

1500ppm,

Bavaria

bassiana

Bio-logical pest

control 4 12 6

13 Brinjal

(Pseudomonas)

Bio-

component

Pseudomonas

liquid Seed treatment 4 12 6

14 Chilli

(Pseudomonas)

Bio-

component

Pseudomonas

liquid Seed treatment 4 12 6

Home Science (KVK)

15 Organic Kitchen

garden

Health and

nutrition

Household

food security

by kitchen

gardening

Seeds of

vegetables 4 50 -

16 Small scale farm

tool

Drudgery

reduction

Twin wheel

hoe - - 40 -

17 Low-cost Farm

equipment

Drudgery

reduction

Paddy

Thresher - - 22 -

Horticulture (KVK)

18 Indian bean ICM Improved

variety

Improved

variety 4 40 20

19 Ajwain INM Novel Novel 4 10 10

20 Watermelon INM Novel Novel 4 15 15

Livestock Enterprises (KVK)

21

Cheated

Mineral

Mixture

Animal

nutrition

Animal

nutrition

Animal

nutrition 4 25 -

22

Fodder

Sorghum (SSG

108)

Animal

nutrition

Animal

nutrition

Animal

nutrition 4 10 -

23 Ectoparasiticide Animal

Health

Animal

Health Animal Health 4 20 -

31

B. Details of FLDs implemented during 2019-20

S.

No. Crop

Thematic

area

Technology

Demonstrated

Season

and year

Area (ha) No. of farmers/

demonstrations

Reasons for

shortfall in

achievement

Proposed Actual SC/ST Others Total

Pulses crops (NFSM)

1 Pigeon pea ICM

Improved variety, Bio

Fertilizers, Bio Pesticide

Kharif-19 20 20 50 0 50 -

2 Chickpea ICM



Rabi-19 50 50 125 0 125 -

3 Green gram ICM



Summer-20 20 20 50 0 50 -


4. Groundnut ICM



Kharif-19 30 30 75 0 75 -

5 Soybean ICM



Kharif-19 20 20 50 0 50 -

6 Sesame ICM



Summer -20 30 30 75 0 75 -

Other Crops (KVK)

7 Paddy (Drilled) ICM Improved variety Kharif-19 10 10 25 0 25 -

8 Paddy (T.P) ICM Improved variety Kharif-19 10 10 25 0 25 -

9 Paddy (T.P) ICM Improved variety Kharif-19 10 10 25 0 25 -

10 Cotton ICM Improved variety Kharif-19 10 10 25 0 25 -


11 Paddy (IPM) IPM Pheromone, Trap,

Acetamipride, Neem oil

1500ppm, Bavaria

bassiana

Kharif-19 6 6 12 0 12 -

32

12 Cotton (IPM) IPM Pheromone Trap,

Acetamipride, Neem oil

1500ppm, Bavaria

bassiana

Kharif-19 6 6 12 0 12 -

13 Brinjal

(Pseudomonas)

Bio-

component

Pseudomonas liquid Rabi-19 6 6 12 0 12 -

14 Chilli

(Pseudomonas)

Bio-

component

Pseudomonas liquid Rabi-19 6 6 12 0 12 -

Home Science (KVK)

15 Organic Kitchen

garden

Health and

nutrition

Household food security

by kitchen gardening

- - - 50 0 50 -

16 Small scale farm

tool

Drudgery

reduction Twin wheel hoe

- - - 40 0 40 -

17 Low-cost Farm

equipment

Drudgery

reduction Paddy Thresher

- - - 22 0 22 -

Horticulture (KVK)

18 Indian bean ICM GNIB-22 Late kharif 20 20 40 0 40 -

19 Ajwain INM Novel Late kharif 4 4 10 0 10 -

20 Watermelon INM Novel Summer-20 6 6 15 0 15 -


21 Cheated Mineral

Mixture

Animal

nutrition

Animal nutrition - - -

25 0 25 -

22 Fodder Sorghum

(SSG 108)

Animal

nutrition

Animal nutrition - - -

10 0 10 -

23 Ectoparasiticide Animal

Health

Animal Health - - -

20 0 20 -

33

Details of farming situation

Crop

Sea

son

Farm

ing

situ

ati

on

(RF

/Irr

ig

ate

d)

Soil

typ

e Status of soil

Pre

vio

us

crop

Sow

ing

date

Harv

est

date

Sea

son

al

rain

fall

(mm

)

No. of

rain

y

days

N P K

Pulses crops (NFSM)

Pigeon pea Kharif-19 RF Deep

black 260-280 55-57 350-405 Fellow

3rd Wk.

June-19

1st wk.

Feb-20 1853 77

Chickpea Rabi-19 RF Deep

black 265-285 55-75 360-450 Paddy

1st Wk.

Nov.-19

1st wk.

Feb.-20 1853 77

Green gram Summer

-20 Irrigated

Deep

black 260-275 45-75 360-420 Cotton

2nd Wk.

Feb.-20

1st wk.

May-20 1853 77


Groundnut Kharif-19 RF Deep

black 260-290 45-75 360-450 Fellow

3rd Wk.

June-19

1st wk.

Oct-19 1853 77

Soybean Kharif-19 RF Deep

black 250-260 40-65 340-420 Fellow

3rd Wk.

June-19

1st wk.

Oct-19 1853 77

Sesame Summer

-20 Irrigated

Deep

black 265-275 45-75 360-420 Cotton

2nd Wk.

Feb.-20

1st wk.

May-20 1853 77

Other Crops (KVK)

Paddy (Drilled) Kharif-19 RF Deep

black 260-290 40-75 360-430 Fellow

3rd Wk.

June-19

4th wk.

Sep.-19 1853 77

Paddy (T.P) Kharif-19 RF Deep

black 250-280 45-75 370-430 Fellow

3rd Wk.

June-19

2nd wk.

Oct.-19 1853 77

Paddy (T.P) Kharif-19 RF Deep

black 240-270 45-75 370-430 Fellow

3rd Wk.

June-19

2nd wk.

Oct.-19 1853 77

Cotton Kharif-19 RF Deep

black 270-280 45-75 360-420 Fellow

3rd Wk.

June-19

1st wk.

Feb.-20 1853 77

34


Paddy (IPM) Kharif-19 RF Deep

black 260-280 45-65 340-460 Fellow

3rd Wk.

June-19

2nd wk.

Oct.-19 1853 77

Cotton (IPM) Kharif-19 RF Deep

black 265-275 45-75 350-430 Fellow

3rd Wk.

June-19

1st wk.

Feb.-20 1853 77

Brinjal

(Pseudomonas) Rabi-19 Irrigated

Deep

black 260-290 50-65 350-430 Paddy

1st Wk.

Nov.-19

1st wk.

Feb.-20 1853 77

Chilli

(Pseudomonas) Rabi-19 Irrigated

Deep

black 270-290 45-65 360-420 Paddy

1st Wk.

Nov.-19

4th wk.

Feb.-20 1853 77

Home Science (KVK)

Organic Kitchen

garden - Irrigated

Deep

black - - - - - - 1853 77

Drudgery

reduction - - - - - - - - - 1853 77

Drudgery

reduction - - - - - - - - - 1853 77

Horticulture (KVK)

Indian bean Late

kharif RF

Deep

black 250-260 40-65 340-420 Fellow

1st Wk.

Sep.-19

4th wk.

Nov.-20 1853 77

Ajwain Late

kharif RF

Deep

black 265-275 45-75 360-420 Fellow

1st Wk.

Sep.-19

4th wk.

Nov.-20 1853 77

Watermelon Summer-

20 Irrigated

Deep

black 260-290 40-75 360-430 Fellow

2nd Wk.

Jan.-20

1st wk.

Apr-20 1853 77


Cheated

Mineral

Mixture

- - - - - - - - - 1853 77

Fodder

Sorghum (SSG

108)

Rabi-19 Irrigated Deep

black 260-280 55-57 350-405 Paddy

1st Wk.

Nov.-19 Multi cut 1853 77

Ectoparasiticide - - - - - - - - - 1853 77

35

Technical Feedback on the demonstrated technologies

Discipline S. N. Feed Back

Crop

Production

and Plant

Protection

1

Soybean NRC-37 having more pod formation and have no pod

shattering. However, in KDS-344 observed poor pod setting during

heavy rain fall.

2 Line sowing of sesame GT-4 gave higher yield as compared to

broadcasting method.

3 BT Cotton H -12 having a greater number of balls with high yield.

4 Paddy GNR-6 found higher yield in rain fed area.

5 GJG-22 variety of groundnut is early maturing and less affected by leaf

spot.

6 Pseudomonas liquid reduce root rot of brinjal and chilly.

7 Stem borer attack was less in Purna variety of drilled paddy

8 Pigeon pea BDN-711 having low wilt as compared to local variety.

9 Low incidence of wilt was observed in Chickpea GJG-5.

Home

science

12

Reduces women drudgery in terms of time, efficiency, and physical

hazards (finger injuries, wrist pain muscle stress and postural

improvement etc.) through twin wheel hoe.

13

• One Farm women can thresh paddy ten times faster than four persons.

It can also be used to thresh moist crop. Another feature of the thresher

is that it retains the complete straw and does not chop it.

• This straw can be used as gap filers in packaging and manufacturing

of earthen houses etc. The paddy thresher is easily reparable and can

be used for both commercial and domestic purposes.

Farmers’ reactions on specific technologies

Discipline S. N. Feed Back

Crop

Production

1 GJG-22 variety of groundnut is high yielding, bold seeded and more

haulm yield

2 NRC-37 variety of soybean gave higher number of pods and more yield

as compared to JS-335 and local.

3 Sesame GT-4 is bold seeded and early maturing.

4 BDN-711 variety of pigeon pea is bold seeded and early maturing.

5 GNR-2 gave better yield, lodging problem is less as compared to other

varieties

6 Paddy Purna gave more tillering and high yielding ability under drilled

condition.

7 NPS-1 is early maturing with a greater number of pods.

8 Indian bean (NPS-1) gave higher number of tillering (8-10) with 15-20

numbers of pods per tiller.

9 Chickpea GJG-5 having bold seeded and getting high market price.

Plant

protection

10 BT cotton H -12 having a greater number of bolls and less sucking pest

problem.

11 GAM-5 variety of green gram resistant to yellow mosaic disease and

bold seeded, fetching good price in the market.

36

12 Maize crop was most affected by Gujarat hairy caterpillar.

13 Green gram Meha is resistant against yellow mosaic disease but facing

marketing problem because of small grain size.

14 Papaya was affected by mosaic diseases.

Horticulture 15 NOVEL (Organic liquid fertilizer) gave high fruit setting and yield of

banana and water melon.

Home

science

16

Twin wheel hoe eliminates pain, avoids bending and squatting

postures, reduces drudgery of farm women in weeding operation.

Productivity of worker increased more than three times.

17 Kitchen Garden provides continuous supply of fresh vegetables and

fruits throughout the year.

18

Paddy thresher reduces the time and pain in shoulder, increase the work

efficiency and saves money and manpower too Although it's a good

source of income generation for farming community.

Extension and Training activities under FLD

Sr.

No. Activity No. of activities organized Date

Number of

participants

Remarks

1 Field Days

Sesame (GT-5) 20-05-2019 52 -

Groundnut GG-22 05-09-2019 124 -

Soya bean NRC-37 07-10-2019 250 -

Paddy (GNR-6 & GNRH-6) 10-10-2019 76 -

Twin wheel hoe 16-11-2019 33 -

Pigeon pea BDN-711 17-12-2019 300 -

Twin wheel hoe 21-12-2019 30 -

Ajwain cultivation practices 07-01-2020 268 -

Gram GG-5 06-02-2020 122 -

Green gram (Meha) 24-04-2020 150 -

2 Farmers

Training

Scientific cultivation of

Paddy 12-06-2019 76 -

Integrated pest & disease

management in paddy 13-06-2019 50 -

IPM of cotton 15-06-2019 50 -


Pigeon pea 25-06-2019 89 -


Sorghum 29-06-2019 150 -

ICM of groundnut 03-07-2019 100 -

IPDM of kharif crops 19-07-2019 125 -

Microbial control of crop

pest 19-08-2019 52 -

Use of women friendly farm

implement 12-10-2019 40 -

Drudgery reduction

technology 22-11-2019 51 -

Animal Nutrition and

breeding management 29-11-2019 19 -

37

Integrated pest & Fertilizer

management in cotton 29-11-2019 53 -


Water Malone 20-12-2019 50 -

Animal Nutrition 04-02-2020 18 -

Method demonstration of

Drudgery reduction tools 04-02-2020 12 -

Scientific Cultivation Of

sesame 06-02-2020 50 -


Rabi-Summer crops 04-03-2020 150 -

Dairy farming and animal

nutrition 05-03-2020 20 -

Animal Nutrition and fodder

management 06-03-2020 45 -

Animal Nutrition and

Processing feed 08-03-2020 25 -

Drudgery reduction 10 to 21-

10-2019 39 -

Mushroom cultivation

17-02-2020

to 13-03-

2020

20 -

3

Media

coverage

(Sandesh

newspaper)

Dediapada Krushi Vigyan

Kendra Ma Kheduto ne

Khatarna Vivekpurn Upyog

Vishe Margdarsan

26/10/2019 - -

Dediapada Krushi Vigyan

Kendra Khate Purv Ravi

Abhiyan KaryakramYojayo

15/11/2019 - -

Dediapadana Ghodi Game

Pashupalan Shibir Yojay 26/11/2019 - -

Dediapadana Krushi Vigyan

Kendra Khate Vishva Jamin

Divasni Ujavani

8/12/2019 - -


Kendra Khate Krushi

Shikshan divasni Ujavani

15/12/2019 - -


Kendra Khate Rashtriya

Khedut Divasni Ujavani

27/12/2019 - -


Kenra, Nanibedvan Game

Ajamana Pak Ange

Margdarsan

9/01/2019 - -

4

Training for

extension

functionaries

Home based mix farming &

nutrition garden - 50 -

TOTAL 2774

38

C. Performance of Frontline Demonstrations

Frontline demonstrations on Oilseed crops (NMOOP)

Crop Thematic

Area

technology

demonstrated Variety

No. of

Farmers

Area

(ha)

Yield (q/ha)

% Increase

in yield

Economics of demonstration

(Rs. /ha)

Economics of check

(Rs. /ha)

Demo Check

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C)

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C) High Low Average

Groundnut ICM

Improved

variety, Bio

Fertilizers, Bio

Pesticide

GG-22 75 30 21.9 18.4 20.4 16.7 22.7 33500 94006 60506 2.81 31600 76636 45036 2.43

Soybean ICM

Improved

variety, Bio

Fertilizers, Bio

Pesticide

NRC-37 50 20 20.2 16.5 19.2 15.5 23.9 27400 63406 36006 2.31 26000 51216 25216 1.97

Sesame ICM

Improved

variety, Bio

Fertilizers, Bio

Pesticide

GT-4 75 30 10.1 8.4 8.8 7.6 15.9 20300 36929 17129 1.87 19800 31920 11620 1.17

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST

Frontline Demonstration on Pulse crops (NFSM)

Crop Thematic

Area

Technology

demonstrated Variety

No. of

Farmers

Area

(ha)

Yield (q/ha) %

Increase in

yield


(Rs. /ha)

Economics of check

(Rs. /ha)

Demo Check

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C)

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C) High Low Average

Pigeon

pea ICM

Improved variety,

Bio Fertilizers, Bio

Pesticide

BDN-

711 50 20 17.6 13.8 15.3 12.9 19.0 27500 79713 52219 2.90 26000 62029 36029 2.39

Chickpea ICM

Improved variety,


Pesticide

GJG-5 125 50 17.3 14.1 15.7 11.8 35.5 30000 62689 32689 2.09 25000 47184 22184 1.89

Green

gram ICM

Improved variety,


Pesticide

GAM-5 50 20 12.2 9.6 10.9 9.5 14.5 26500 39312 13312 1.51 26000 34369 7869 1.30

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.


39

FLD on Other crops

Category

& Crop

Thematic

Area

Name of

the

technology

No. of

Farmers

Area

(ha)

Yield (q/ha) %

Change

in Yield

Other

Parameters


(Rs./ha)

Economics of check (Rs. /ha)

Demo Check Demo Check

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C)

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C) H L A

Cereals

Paddy

(Drilled) ICM

Improved

variety

(Purna)

25 10 18.5 15.5 18.0 13.6 18.00

tillers:

8-

10/pla

nt

tillers:

5-

6/plant

17500 36100 18600 2.06 15200 25750 13550 1.69

Paddy (T.P) ICM

Improved

variety

(GNR-2)

25 10 45.8 39.8 43.8 34.8 26.16

tillers:

15-

17/pla

nt

tillers:

10-

12/pla

nt

26000 70049 44048 2.69 24600 55600 31000 2.26

Paddy (T.P) ICM

Improved

variety

(GNR-6)

25 10 49.8 42.5 44.7 35.0 28.00

tillers:

18-

20/pla

nt

tillers:

10-

12/pla

nt

24500 65052 40552 2.66 23000 50994 27944 2.22

Cotton ICM

Improved

variety BG-

12

25 10 21.9 18.4 19.6 17.7 10.9

No. Of

balls

52/pl

No. Of

balls

36/pl

30000 84159 54159 2.81 28500 75903 47403 2.66

Indian bean ICM GNIB-22 40 20 33.2 27.7 29.9 24.4 22.54

tillers:

8-10 /

plant,

Pods/ti

ller:14

-17

tillers:

4-

6/plant

,

Pods/ti

ller:10

-12

26600 86700 60100 3.25 27500 76000 48500 2.76

Ajwain INM Novel 10 4 14 7 10 8 25

Seeds/

umbel

: 52-

54

Seeds/

umbel

: 45-

47

19600 112000 92400 5.71 19900 75000 55100 3.76

Watermelon INM Novel 15 6 523 327 450 395 13.92 - - 175000 360000 185000 2.05 178000 346000 168000 1.94

40

FLD on Plant Protection

Category

& Crop

Thematic

Area

Name of

the

technology

No. of

Farmers

Area

(ha)

Yield (q/ha) %

Change

in Yield

Other

Parameters

Economics of demonstration (Rs.

/ha) Economics of check (Rs. /ha)

Demo Check Demo Check

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C)

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C) H L A

Cereals

Paddy (IPM) IPM

Pheromone

, Trap,

Acetamipri

de, Neem

oil 1500

ppm,

Bavaria

bassiana

(GNR-2)

12 6 38.6 35.6 36.68 29.05 26.4

Deadh

eart/pl

ot-4

Dead

heart/p

lot-10

26000 73363 47363 2.82 25500 58100 32600 2.28

Cotton IPM

Pheromone

, Trap,

Acetamipri

de, Neem

oil 1500

ppm,

Bavaria

bassiana

(BG-12)

12 6 22.5 21.2 22.28 18.84 18.6

2.8

Aphod,

3.1

Jassids

, 2.8

White

fly, 2.8

Thrips/

pl

21.5

Aphod

,

15.5Ja

ssids,

20.8

White

fly,

23.8

Thrips

/pl

26000 95809 69809 2.68 24000 81028 57028 2.38

Vegetables

Brinjal (Pseudomonas)

Bio-

component

Pseudomona

s liquid 12 6 226 222 188 180 19.6

No. of

dead

plant/p

lot: 12

No. of

dead

plant/p

lot: 23

15500 33722 18222 1.19 14000 28200 14200 1.01

Chilli

(Pseudomonas)

Bio-

component

Pseudomona

s liquid 12 6 236 232 235 202 16.2

No. of

dead

plant/p

lot: 15

No. of

dead

plant/p

lot: 26

18500 46950 28450 1.54 17600 40400 22800 1.30

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.


41

FLD on Women Empowerment

Technology Technology

demonstrated*

No. of Farm

women/Demo Major parameters Demo Check

Twin Wheel hoe Women drudgery reduction 50/50

- Women drudgery reduction

- Work Efficiency Improvement

- Labor cost Saving

- 67.66%

- 42.85 %

- Rs 2848/labor/season

Drudgery perceived: 90.46%

Paddy Thresher Women drudgery reduction 22/2

- Women drudgery reduction

- Work Efficiency Improvement

- Labor cost Saving

- 78.98%

- 45.85 %

- Rs 2848/labor/season

Drudgery perceived: 90.56%

FLD on Other Enterprise: Kitchen Gardening

Category

and Crop

Thematic

area

Name of the

technology

demonstrated

No. of

Farmer

No. of

Units

Yield (Kg) %

change

in yield

Other

parameters


(Rs. /ha)

Economics of check

(Rs. /ha)

Demons

ration Check Demo Check

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C)

Gross

Cost

Gross

Return

Net

Return

BCR

(R/C)

Kitchen

garden

(vegetables)

Household

food

security

by kitchen

gardening

Seedlings

of

vegetables

50 50 81.30 47 72.97 - - 3600 9000 4550 2.4 1500 3000 1600 1.2

FLD on Livestock

Category Thematic area

Name of the

technology

demonstrated

No. of

Farmer

No. of

units

Major parameters % change in

major

parameter Demonstration Check

Cattle/Buffalo Animal

nutrition Mineral mixture 25 25

Service period =115

days

Service period=140

days -17.86

Cattle/Buffalo Animal Health Ectoparasiticide

(Flumethrin 1% W/V) 20 20 No. of Incidences = 02 No. of Incidences = 07 -71.43

Cattle/Buffalo Animal

nutrition

Fodder Sorghum

(SSG) 10 10

Production = 360 Qtl.

/ha.

Production = 290 Qtl.

/ha. 19.45

42

3.4. Training Programmes

Farmers’ Training including sponsored training Programmes (on campus)

Thematic area No. of

courses

Participants

Others SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

I Crop

Production 0 0 0 0 0 0 0 0 0 0

Weed

Management 0 0 0 0 0 0 0 0 0 0

Resource

Conservation

Technologies

0 0 0 0 0 0 0 0 0 0

Cropping

Systems 11 0 0 0 261 187 448 261 187 448

Crop

Diversification 0 0 0 0 0 0 0 0 0 0

Integrated

Farming 0 0 0 0 0 0 0 0 0 0

Micro Irrigation/

irrigation 0 0 0 0 0 0 0 0 0 0

Seed production 0 0 0 0 0 0 0 0 0 0

Nursery

management 0 0 0 0 0 0 0 0 0 0

Integrated Crop

Management 2 0 0 0 50 0 50 50 0 50

Soil & water

conservations 0 0 0 0 0 0 0 0 0 0

Integrated

nutrient

management

1 0 0 0 47 8 55 47 8 55

Production of

organic inputs 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 14 0 0 0 358 195 553 358 195 553

II Horticulture

a) Vegetable

Crops

Production of

low value and

high-volume

crops

0 0 0 0 0 0 0 0 0 0

Off-season

vegetables 0 0 0 0 0 0 0 0 0 0

Nursery raising 1 0 0 0 12 28 40 12 28 40

Exotic vegetables 0 0 0 0 0 0 0 0 0 0

Export potential

vegetables 0 0 0 0 0 0 0 0 0 0

Grading and

standardization 0 0 0 0 0 0 0 0 0 0

Protective

cultivation 1 0 0 0 81 22 103 81 22 103

43

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (a) 2 0 0 0 93 50 143 93 50 143

b) Fruits

Training and

Pruning 0 0 0 0 0 0 0 0 0 0

Layout and

Management of

Orchards

0 0 0 0 0 0 0 0 0 0

Cultivation of

Fruit 0 0 0 0 0 0 0 0 0 0

Management of

young

plants/orchards

0 0 0 0 0 0 0 0 0 0

Rejuvenation of

old orchards 0 0 0 0 0 0 0 0 0 0

Export potential

fruits 0 0 0 0 0 0 0 0 0 0

Micro irrigation

systems of

orchards

0 0 0 0 0 0 0 0 0 0

Plant propagation

techniques 0 0 0 0 0 0 0 0 0 0

Others (pl

specify) 0 0 0 0 0 0 0 0 0 0

Total (b) 0 0 0 0 0 0 0 0 0 0

c) Ornamental

Plants 0 0 0 0 0 0 0 0 0 0

Nursery

Management 0 0 0 0 0 0 0 0 0 0

Management of

potted plants 0 0 0 0 0 0 0 0 0 0

Export potential

of ornamental

plants

0 0 0 0 0 0 0 0 0 0

Propagation

techniques of

Ornamental

Plants

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (c) 0 0 0 0 0 0 0 0 0 0

d) Plantation

crops 0 0 0 0 0 0 0 0 0 0

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others (pl

specify) 0 0 0 0 0 0 0 0 0 0

Total (d) 0 0 0 0 0 0 0 0 0 0

44

e) Tuber crops 0 0 0 0 0 0 0 0 0 0

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (e) 0 0 0 0 0 0 0 0 0 0

f) Spices 0 0 0 0 0 0 0 0 0 0

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (f) 0 0 0 0 0 0 0 0 0 0

g) Medicinal

and Aromatic

Plants

0 0 0 0 0 0 0 0 0 0

Nursery

management 0 0 0 0 0 0 0 0 0 0

Production and

management

technology

0 0 0 0 0 0 0 0 0 0

Post-harvest

technology and

value addition

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (g) 0 0 0 0 0 0 0 0 0 0

GT (a-g) 10 0 0 0 451 245 696 451 245 696

III Soil Health

and Fertility

Management

Soil fertility

management 0 0 0 0 0 0 0 0 0 0

Integrated water

management 0 0 0 0 0 0 0 0 0 0

Integrated

Nutrient

Management

0 0 0 0 0 0 0 0 0 0

Production and

use of organic

inputs

0 0 0 0 0 0 0 0 0 0

Management of

Problematic soils 0 0 0 0 0 0 0 0 0 0

Micro nutrient

deficiency in

crops

0 0 0 0 0 0 0 0 0 0

Nutrient Use

Efficiency 0 0 0 0 0 0 0 0 0 0

45

Balance use of

fertilizers 0 0 0 0 0 0 0 0 0 0

Soil and Water

Testing 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

IV Livestock

Production and

Management

Dairy

Management 2 0 0 0 18 43 61 18 43 61

Poultry

Management 1 0 0 0 18 2 20 18 2 20

Piggery

Management 0 0 0 0 0 0 0 0 0 0

Rabbit

Management 0 0 0 0 0 0 0 0 0 0

Animal Nutrition

Management 1 0 0 0 0 19 19 0 19 19

Disease

Management 0 0 0 0 0 0 0 0 0 0

Feed & fodder

technology 0 0 0 0 0 0 0 0 0 0

Production of

quality animal

products

2 0 0 0 20 18 38 20 18 38

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 6 0 0 0 56 82 138 56 82 138

V Home

Science/Women

empowerment

Household food

security by

kitchen gardening

and nutrition

gardening

0 0 0 0 0 0 0 0 0 0

Design and

development of

low/minimum

cost diet

1 0 0 0 0 50 50 0 50 50

Designing and

development for

high nutrient

efficiency diet

1 0 0 0 0 60 60 0 60 60

Minimization of

nutrient loss in

processing

0 0 0 0 0 0 0 0 0 0

Processing and

cooking 0 0 0 0 0 0 0 0 0 0

Gender

mainstreaming

through SHGs

0 0 0 0 0 0 0 0 0 0

46

Storage loss

minimization

techniques

0 0 0 0 0 0 0 0 0 0

Value addition 3 0 0 0 1 75 76 1 75 76

Women

empowerment 5 0 0 0 45 355 400 45 355 400

Location specific

drudgery

reduction

technologies

2 0 0 0 16 63 79 16 63 79

Rural Crafts 0 0 0 0 0 0 0 0 0 0

Women and child

care 1 0 0 0 0 60 60 0 60 60

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 13 0 0 0 62 663 725 62 663 725

VI Agril.

Engineering

Farm Machinery

and its

maintenance

0 0 0 0 0 0 0 0 0 0

Installation and

maintenance of

micro irrigation

systems

0 0 0 0 0 0 0 0 0 0

Use of Plastics in

farming practices 0 0 0 0 0 0 0 0 0 0

Production of

small tools and

implements

0 0 0 0 0 0 0 0 0 0

Repair and

maintenance of

farm machinery

and implements

0 0 0 0 0 0 0 0 0 0

Small scale

processing and

value addition

0 0 0 0 0 0 0 0 0 0

Post-Harvest

Technology 0 0 0 0 0 0 0 0 0 0

Others

(pl specify)

Total 0 0 0 0 0 0 0 0 0 0

VII Plant

Protection

Integrated Pest

Management 1 0 0 0 51 5 56 51 5 56

Integrated

Disease

Management

1 0 0 0 38 6 44 38 6 44

Bio-control of

pests and

diseases

2 0 0 0 148 29 177 148 29 177

47

Production of bio

control agents

and bio pesticides

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 4 0 0 0 237 40 277 237 40 277

VIII Fisheries

Integrated fish

farming 0 0 0 0 0 0 0 0 0 0

Carp breeding

and hatchery

management

0 0 0 0 0 0 0 0 0 0

Carp fry and

fingerling rearing 0 0 0 0 0 0 0 0 0 0

Composite fish 0 0 0 0 0 0 0 0 0 0

Hatchery

management and

culture of

freshwater prawn

0 0 0 0 0 0 0 0 0 0

Breeding and

culture of

ornamental fishes

0 0 0 0 0 0 0 0 0 0

Portable plastic

carp hatchery 0 0 0 0 0 0 0 0 0 0

Pen culture of

fish and prawn 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0

Edible oyster

farming 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0

Fish processing

and value

addition

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

IX Production

of Inputs at site

Seed Production 0 0 0 0 0 0 0 0 0 0

Planting material

production 0 0 0 0 0 0 0 0 0 0

Bio-agents

production 0 0 0 0 0 0 0 0 0 0

Bio-pesticides

production 0 0 0 0 0 0 0 0 0 0

Bio-fertilizer

production 0 0 0 0 0 0 0 0 0 0

Vermi-compost

production

Organic manures

production 0 0 0 0 0 0 0 0 0 0

Production of fry

and fingerlings 0 0 0 0 0 0 0 0 0 0

48

Production of

Bee-colonies and

wax sheets

0 0 0 0 0 0 0 0 0 0

Small tools and

implements 0 0 0 0 0 0 0 0 0 0

Production of

livestock feed

and fodder

0 0 0 0 0 0 0 0 0 0

Production of

Fish feed 0 0 0 0 0 0 0 0 0 0

Mushroom

Production 0 0 0 0 0 0 0 0 0 0

Apiculture 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

X Capacity

Building and

Group

Dynamics

Leadership

development 0 0 0 0 0 0 0 0 0 0

Group dynamics 0 0 0 0 0 0 0 0 0 0

Formation and

Management of

SHGs

0 0 0 0 0 0 0 0 0 0

Mobilization of

social capital 0 0 0 0 0 0 0 0 0 0

Entrepreneurial

development of

farmers/youths

0 0 0 0 0 0 0 0 0 0

WTO and IPR

issues 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

XI Agro-

forestry

Production

technologies 0 0 0 0 0 0 0 0 0 0

Nursery

management 0 0 0 0 0 0 0 0 0 0

Integrated

Farming Systems 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

GRAND

TOTAL 39 0 0 0 806 1030 1836 806 1030 1836

49

Farmers’ Training including sponsored training Programmes (off campus)


courses

Participants



I Crop

Production

Weed

Management 0 0 0 0 0 0 0 0 0 0

Resource

Conservation

Technologies

0 0 0 0 0 0 0 0 0 0

Cropping

Systems 2 0 0 0 103 47 150 103 47 150

Crop


Integrated

Farming 0 0 0 0 0 0 0 0 0 0

Micro Irrigation/

irrigation 0 0 0 0 0 0 0 0 0 0


Nursery

management 0 0 0 0 0 0 0 0 0 0

Integrated Crop

Management 0 0 0 0 0 0 0 0 0 0

Soil & water

conservation 0 0 0 0 0 0 0 0 0 0

Integrated

nutrient

management

0 0 0 0 0 0 0 0 0 0

Production of

organic inputs 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 2 0 0 0 103 47 150 103 47 150

II Horticulture

a) Vegetable

Crops

Production of low

value and high-

volume crops 0 0 0 0 0 0 0 0 0 0

Off-season

vegetables 0 0 0 0 0 0 0 0 0 0

Nursery raising 1 0 0 0 13 20 33 13 20 33


Export potential

vegetables 0 0 0 0 0 0 0 0 0 0

Grading and


Protective

cultivation 1 0 0 0 40 15 55 40 15 55

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (a) 2 0 0 0 53 35 88 53 35 88

50

b) Fruits

Training and

Pruning 0 0 0 0 0 0 0 0 0 0

Layout and

Management of

Orchards

0 0 0 0 0 0 0 0 0 0

Cultivation of

Fruit 1 0 0 0 62 35 97 62 35 97

Management of

young

plants/orchards

0 0 0 0 0 0 0 0 0 0

Rejuvenation of

old orchards 0 0 0 0 0 0 0 0 0 0

Export potential

fruits 0 0 0 0 0 0 0 0 0 0

Micro irrigation

systems of

orchards

0 0 0 0 0 0 0 0 0 0

Plant propagation

techniques 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (b) 1 0 0 0 62 35 97 62 35 97

c) Ornamental

Plants

Nursery

Management 1 0 0 0 60 10 70 60 10 70

Management of

potted plants 0 0 0 0 0 0 0 0 0 0

Export potential

of ornamental

plants

0 0 0 0 0 0 0 0 0 0

Propagation

techniques of

Ornamental

Plants

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (c) 1 0 0 0 60 10 70 60 10 70

d) Plantation

crops

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (d) 0 0 0 0 0 0 0 0 0 0

e) Tuber crops

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

51

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (e) 0 0 0 0 0 0 0 0 0 0

f) Spices

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (f) 0 0 0 0 0 0 0 0 0 0

g) Medicinal

and Aromatic

Plants

Nursery

management 0 0 0 0 0 0 0 0 0 0

Production and

management

technology

0 0 0 0 0 0 0 0 0 0

Post-harvest

technology and

value addition

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (g) 0 0 0 0 0 0 0 0 0 0

GT (a-g) 6 0 0 0 278 127 405 278 127 405

III Soil Health

and Fertility

Management

Soil fertility

management 0 0 0 0 0 0 0 0 0 0

Integrated water

management 0 0 0 0 0 0 0 0 0 0

Integrated

Nutrient

Management

0 0 0 0 0 0 0 0 0 0

Production and

use of organic

inputs

0 0 0 0 0 0 0 0 0 0

Management of


Micro nutrient

deficiency in crops 0 0 0 0 0 0 0 0 0 0

Nutrient Use

Efficiency 0 0 0 0 0 0 0 0 0 0

Balance use of

fertilizers 0 0 0 0 0 0 0 0 0 0

Soil and Water

Testing 0 0 0 0 0 0 0 0 0 0

Others (pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

52

IV Livestock

Production and

Management

Dairy

Management 2 0 0 0 105 33 138 105 33 138

Poultry

Management 0 0 0 0 0 0 0 0 0 0

Piggery

Management 0 0 0 0 0 0 0 0 0 0

Rabbit

Management 0 0 0 0 0 0 0 0 0 0

Animal Nutrition

Management 1 0 0 0 3 15 18 3 15 18

Disease

Management 0 0 0 0 0 0 0 0 0 0

Feed & fodder

technology 2 0 0 0 43 27 70 43 27 70

Production of

quality animal

products

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 5 0 0 0 151 75 226 151 75 226

V Home

Science/Women

empowerment

Household food

security by

kitchen

gardening and

nutrition

gardening

0 0 0 0 0 0 0 0 0 0

Design and

development of

low/minimum

cost diet

0 0 0 0 0 0 0 0 0 0

Designing and

development for

high nutrient

efficiency diet

0 0 0 0 0 0 0 0 0 0

Minimization of

nutrient loss in

processing

0 0 0 0 0 0 0 0 0 0

Processing and

cooking 0 0 0 0 0 0 0 0 0 0

Gender

mainstreaming

through SHGs

0 0 0 0 0 0 0 0 0 0

Storage loss

minimization

techniques

0 0 0 0 0 0 0 0 0 0

Value addition 1 0 0 0 10 20 30 10 20 30

Women

empowerment 2 0 0 0 2 43 45 2 43 45

53

Location specific

drudgery

reduction

technologies

3 0 0 0 0 63 63 0 63 63

Rural Crafts 0 0 0 0 0 0 0 0 0 0

Women and child

care 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 6 0 0 0 12 126 138 12 126 138

VI Argil.

Engineering

Farm Machinery

and its

maintenance

0 0 0 0 0 0 0 0 0 0

Installation and

maintenance of

micro irrigation

systems

0 0 0 0 0 0 0 0 0 0

Use of Plastics in


Production of

small tools and

implements

0 0 0 0 0 0 0 0 0 0

Repair and

maintenance of

farm machinery

and implements

0 0 0 0 0 0 0 0 0 0

Small scale

processing and

value addition

0 0 0 0 0 0 0 0 0 0

Post-Harvest

Technology 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

VII Plant

Protection

Integrated Pest

Management 2 0 0 0 154 29 183 154 29 183

Integrated

Disease

Management

1 0 0 0 47 15 62 47 15 62

Bio-control of

pests and

diseases

1 0 0 0 45 13 58 45 13 58

Production of bio

control agents

and bio pesticides

1 0 0 0 43 11 54 43 11 54

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 5 0 0 0 289 68 357 289 68 357

54

VIII Fisheries

Integrated fish

farming 0 0 0 0 0 0 0 0 0 0

Carp breeding

and hatchery

management

0 0 0 0 0 0 0 0 0 0

Carp fry and


Composite fish

culture 0 0 0 0 0 0 0 0 0 0

Hatchery

management and

culture of

freshwater prawn

0 0 0 0 0 0 0 0 0 0

Breeding and

culture of

ornamental fishes

0 0 0 0 0 0 0 0 0 0

Portable plastic

carp hatchery 0 0 0 0 0 0 0 0 0 0

Pen culture of

fish and prawn 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0

Edible oyster

farming 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0

Fish processing

and value

addition

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

IX Production

of Inputs at site


Planting material

production 0 0 0 0 0 0 0 0 0 0

Bio-agents

production 0 0 0 0 0 0 0 0 0 0

Bio-pesticides

production 0 0 0 0 0 0 0 0 0 0

Bio-fertilizer

production 0 0 0 0 0 0 0 0 0 0

Vermi-compost

production 0 0 0 0 0 0 0 0 0 0

Organic manures

production 0 0 0 0 0 0 0 0 0 0

Production of fry


Production of

Bee-colonies and

wax sheets

0 0 0 0 0 0 0 0 0 0

Small tools and

implements 0 0 0 0 0 0 0 0 0 0

55

Production of

livestock feed

and fodder

0 0 0 0 0 0 0 0 0 0

Production of

Fish feed 0 0 0 0 0 0 0 0 0 0

Mushroom

Production 0 0 0 0 0 0 0 0 0 0

Apiculture 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

X Capacity

Building and

Group

Dynamics

Leadership

development 0 0 0 0 0 0 0 0 0 0

Group dynamics 0 0 0 0 0 0 0 0 0 0

Formation and

Management of

SHGs

0 0 0 0 0 0 0 0 0 0

Mobilization of

social capital 0 0 0 0 0 0 0 0 0 0

Entrepreneurial

development of

farmers/youths

0 0 0 0 0 0 0 0 0 0

WTO and IPR

issues 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

XI Agro-

forestry

Production

technologies 0 0 0 0 0 0 0 0 0 0

Nursery

management 0 0 0 0 0 0 0 0 0 0

Integrated


Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

GRAND

TOTAL 22 0 0 0 730 396 1126 730 396 1126

56

Farmers’ Training including sponsored training Programmes – CONSOLIDATED (On

+ Off campus)


courses

Participants



I Crop

Production

Weed

Management 0 0 0 0 0 0 0 0 0 0

Resource

Conservation

Technologies

0 0 0 0 0 0 0 0 0 0

Cropping

Systems 13 0 0 0 364 234 598 364 234 598

Crop


Integrated

Farming 0 0 0 0 0 0 0 0 0 0

Micro Irrigation/

irrigation 0 0 0 0 0 0 0 0 0 0


Nursery

management 0 0 0 0 0 0 0 0 0 0

Integrated Crop

Management 2 0 0 0 50 0 50 50 0 50

Soil & water

conservation 0 0 0 0 0 0 0 0 0 0

Integrated

nutrient

management

1 0 0 0 47 8 55 47 8 55

Production of

organic inputs 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 16 0 0 0 461 242 703 461 242 703

II Horticulture

a) Vegetable

Crops

Production of low

value and high-

volume crops 0 0 0 0 0 0 0 0 0 0

Off-season

vegetables 0 0 0 0 0 0 0 0 0 0

Nursery raising 2 0 0 0 25 48 73 25 48 73


Export potential

vegetables 0 0 0 0 0 0 0 0 0 0

Grading and


Protective

cultivation 2 0 0 0 121 37 158 121 37 158

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (a) 4 0 0 0 146 85 231 146 85 231

57

b) Fruits

Training and

Pruning 0 0 0 0 0 0 0 0 0 0

Layout and

Management of

Orchards

0 0 0 0 0 0 0 0 0 0

Cultivation of

Fruit 1 0 0 0 62 35 97 62 35 97

Management of

young

plants/orchards

0 0 0 0 0 0 0 0 0 0

Rejuvenation of

old orchards 0 0 0 0 0 0 0 0 0 0

Export potential

fruits 0 0 0 0 0 0 0 0 0 0

Micro irrigation

systems of

orchards

0 0 0 0 0 0 0 0 0 0

Plant propagation

techniques 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (b) 1 0 0 0 62 35 97 62 35 97

c) Ornamental

Plants 0 0 0 0 0 0 0 0 0 0

Nursery

Management 1 0 0 0 60 10 70 60 10 70

Management of

potted plants 0 0 0 0 0 0 0 0 0 0

Export potential

of ornamental

plants

0 0 0 0 0 0 0 0 0 0

Propagation

techniques of

Ornamental

Plants

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (c) 1 0 0 0 60 10 70 60 10 70

d) Plantation

crops 0 0 0 0 0 0 0 0 0 0

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (d) 0 0 0 0 0 0 0 0 0 0

e) Tuber crops 0 0 0 0 0 0 0 0 0 0

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

58

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (e) 0 0 0 0 0 0 0 0 0 0

f) Spices 0 0 0 0 0 0 0 0 0 0

Production and

Management

technology

0 0 0 0 0 0 0 0 0 0

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (f) 0 0 0 0 0 0 0 0 0 0

g) Medicinal

and Aromatic

Plants

0 0 0 0 0 0 0 0 0 0

Nursery

management 0 0 0 0 0 0 0 0 0 0

Production and

management

technology

0 0 0 0 0 0 0 0 0 0

Post-harvest

technology and

value addition

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total (g) 0 0 0 0 0 0 0 0 0 0

GT (a-g) 21 0 0 0 729 372 1101 729 372 1101

III Soil Health

and Fertility

Management

Soil fertility

management 0 0 0 0 0 0 0 0 0 0

Integrated water

management 0 0 0 0 0 0 0 0 0 0

Integrated

Nutrient

Management

0 0 0 0 0 0 0 0 0 0

Production and use

of organic inputs 0 0 0 0 0 0 0 0 0 0

Management of


Micro nutrient

deficiency in crops 0 0 0 0 0 0 0 0 0 0

Nutrient Use

Efficiency 0 0 0 0 0 0 0 0 0 0

Balance use of

fertilizers 0 0 0 0 0 0 0 0 0 0

Soil and Water

Testing 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

59

IV Livestock

Production and

Management

Dairy

Management 4 0 0 0 123 76 199 18 43 61

Poultry

Management 1 0 0 0 18 2 20 18 2 20

Piggery

Management 0 0 0 0 0 0 0 0 0 0

Rabbit

Management 0 0 0 0 0 0 0 0 0 0

Animal Nutrition

Management 2 0 0 0 3 34 37 3 34 37

Disease

Management 0 0 0 0 0 0 0 0 0 0

Feed & fodder

technology 2 0 0 0 43 27 70 43 27 70

Production of

quality animal

products

2 0 0 0 20 18 38 20 18 38

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 11 0 0 0 207 157 364 102 124 226

V Home

Science/Women

empowerment

Household food

security by

kitchen

gardening and

nutrition

gardening

0 0 0 0 0 0 0 0 0 0

Design and

development of

low/minimum

cost diet

1 0 0 0 0 50 50 0 50 50

Designing and

development for

high nutrient

efficiency diet

1 0 0 0 0 60 60 0 60 60

Minimization of

nutrient loss in

processing

0 0 0 0 0 0 0 0 0 0

Processing and

cooking 0 0 0 0 0 0 0 0 0 0

Gender

mainstreaming

through SHGs

0 0 0 0 0 0 0 0 0 0

Storage loss

minimization

techniques

0 0 0 0 0 0 0 0 0 0

Value addition 4 0 0 0 11 95 106 11 95 106

Women

empowerment 7 0 0 0 47 398 445 47 398 445

60

Location specific

drudgery

reduction

technologies

5 0 0 0 16 126 142 16 126 142

Rural Crafts 0 0 0 0 0 0 0 0 0 0

Women and child

care 1 0 0 0 0 60 60 0 60 60

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 19 0 0 0 74 789 863 74 789 863

VI Argil.

Engineering 0 0 0 0 0 0 0 0 0 0

Farm Machinery

and its

maintenance

0 0 0 0 0 0 0 0 0 0

Installation and

maintenance of

micro irrigation

systems

0 0 0 0 0 0 0 0 0 0

Use of Plastics in


Production of

small tools and

implements

0 0 0 0 0 0 0 0 0 0

Repair and

maintenance of

farm machinery

and implements

0 0 0 0 0 0 0 0 0 0

Small scale

processing and

value addition

0 0 0 0 0 0 0 0 0 0

Post-Harvest

Technology 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

VII Plant

Protection

Integrated Pest

Management 3 0 0 0 205 34 239 205 34 239

Integrated

Disease

Management

2 0 0 0 85 21 106 85 21 106

Bio-control of

pests and

diseases

3 0 0 0 193 40 233 193 40 233

Production of bio

control agents

and bio

pesticides

1 0 0 0 43 11 54 43 11 54

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 9 0 0 0 526 106 632 526 106 632

VIII Fisheries

61

Integrated fish

farming 0 0 0 0 0 0 0 0 0 0

Carp breeding

and hatchery

management

0 0 0 0 0 0 0 0 0 0

Carp fry and


Composite fish

culture 0 0 0 0 0 0 0 0 0 0

Hatchery

management and

culture of

freshwater prawn

0 0 0 0 0 0 0 0 0 0

Breeding and

culture of

ornamental fishes

0 0 0 0 0 0 0 0 0 0

Portable plastic

carp hatchery 0 0 0 0 0 0 0 0 0 0

Pen culture of

fish and prawn 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0

Edible oyster

farming 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0

Fish processing

and value

addition

0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

IX Production

of Inputs at site


Planting material

production 0 0 0 0 0 0 0 0 0 0

Bio-agents

production 0 0 0 0 0 0 0 0 0 0

Bio-pesticides

production 0 0 0 0 0 0 0 0 0 0

Bio-fertilizer

production 0 0 0 0 0 0 0 0 0 0

Vermi-compost

production 0 0 0 0 0 0 0 0 0 0

Organic manures

production 0 0 0 0 0 0 0 0 0 0

Production of fry


Production of

Bee-colonies and

wax sheets

0 0 0 0 0 0 0 0 0 0

Small tools and

implements 0 0 0 0 0 0 0 0 0 0

62

Production of

livestock feed

and fodder

0 0 0 0 0 0 0 0 0 0

Production of

Fish feed 0 0 0 0 0 0 0 0 0 0

Mushroom

Production 0 0 0 0 0 0 0 0 0 0

Apiculture 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

X Capacity

Building and

Group

Dynamics

Leadership

development 0 0 0 0 0 0 0 0 0 0

Group dynamics 0 0 0 0 0 0 0 0 0 0

Formation and

Management of

SHGs

0 0 0 0 0 0 0 0 0 0

Mobilization of

social capital 0 0 0 0 0 0 0 0 0 0

Entrepreneurial

development of

farmers/youths

0 0 0 0 0 0 0 0 0 0

WTO and IPR

issues 0 0 0 0 0 0 0 0 0 0

Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

XI Agro-

forestry

Production

technologies 0 0 0 0 0 0 0 0 0 0

Nursery

management 0 0 0 0 0 0 0 0 0 0

Integrated


Others

(pl specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

GRAND

TOTAL 61 0 0 0 1536 1426 2962 1536 1426 2962

63

Training for Rural Youths including sponsored training Programmes (On campus)

Area of training No. of

Courses

No. of Participants

General SC/ST Grand Total


Nursery

Management of

Horticulture

crops

0 0 0 0 0 0 0 0 0 0

Training and

pruning of

orchards

0 0 0 0 0 0 0 0 0 0

Protected

cultivation of

vegetable crops

0 0 0 0 0 0 0 0 0 0

Commercial

fruit production 0 0 0 0 0 0 0 0 0 0

Integrated

farming 0 0 0 0 0 0 0 0 0 0


Production of

organic inputs 0 0 0 0 0 0 0 0 0 0

Planting

material

production

0 0 0 0 0 0 0 0 0 0

Vermi-culture 0 0 0 0 0 0 0 0 0 0

Mushroom

Production 1 0 0 0 36 21 57 36 21 57

Bee-keeping 0 0 0 0 0 0 0 0 0 0

Sericulture 0 0 0 0 0 0 0 0 0 0

Repair and

maintenance of

farm machinery

and implements

0 0 0 0 0 0 0 0 0 0

Value addition 0 0 0 0 0 0 0 0 0 0

Small scale

processing 0 0 0 0 0 0 0 0 0 0

Post-Harvest

Technology 0 0 0 0 0 0 0 0 0 0

Tailoring and

Stitching 0 0 0 0 0 0 0 0 0 0

Rural Crafts 0 0 0 0 0 0 0 0 0 0

Production of

quality animal

products

0 0 0 0 0 0 0 0 0 0

Dairying 0 0 0 0 0 0 0 0 0 0

Sheep and goat

rearing 0 0 0 0 0 0 0 0 0 0

Quail farming 0 0 0 0 0 0 0 0 0 0

Piggery 0 0 0 0 0 0 0 0 0 0

Rabbit farming 0 0 0 0 0 0 0 0 0 0

Poultry

production 0 0 0 0 0 0 0 0 0 0

64

Ornamental

fisheries 0 0 0 0 0 0 0 0 0 0

Composite fish

culture 0 0 0 0 0 0 0 0 0 0

Freshwater

prawn culture 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0

Cold water

fisheries 0 0 0 0 0 0 0 0 0 0

Fish harvest and

processing

technology

0 0 0 0 0 0 0 0 0 0

Fry and

fingerling

rearing

0 0 0 0 0 0 0 0 0 0

Any other

(pl. specify) 0 0 0 0 0 0 0 0 0 0

TOTAL 1 0 0 0 36 21 57 36 21 57

Training for Rural Youths including sponsored training Programmes (Off campus)

Area of

training

No. of

Courses

No. of Participants



Nursery

Management of

Horticulture

crops

0 0 0 0 0 0 0 0 0 0

Training and

pruning of

orchards

0 0 0 0 0 0 0 0 0 0

Protected

cultivation of

vegetable crops

0 0 0 0 0 0 0 0 0 0

Commercial

fruit production 0 0 0 0 0 0 0 0 0 0

Integrated

farming 0 0 0 0 0 0 0 0 0 0


Production of

organic inputs 0 0 0 0 0 0 0 0 0 0

Planting

material

production

0 0 0 0 0 0 0 0 0 0

Vermi-culture 0 0 0 0 0 0 0 0 0 0

Mushroom

Production 0 0 0 0 0 0 0 0 0 0

Bee-keeping 1 0 0 0 15 10 25 15 10 25

Sericulture 0 0 0 0 0 0 0 0 0 0

Repair and

maintenance of 0 0 0 0 0 0 0 0 0 0

65

farm machinery

and implements

Value addition 0 0 0 0 0 0 0 0 0 0

Small scale

processing 0 0 0 0 0 0 0 0 0 0

Post-Harvest

Technology 0 0 0 0 0 0 0 0 0 0

Tailoring and

Stitching 0 0 0 0 0 0 0 0 0 0

Rural Crafts 0 0 0 0 0 0 0 0 0 0

Production of

quality animal

products

0 0 0 0 0 0 0 0 0 0

Dairying 0 0 0 0 0 0 0 0 0 0

Sheep and goat

rearing 0 0 0 0 0 0 0 0 0 0

Quail farming 0 0 0 0 0 0 0 0 0 0

Piggery 0 0 0 0 0 0 0 0 0 0

Rabbit farming 0 0 0 0 0 0 0 0 0 0

Poultry

production 0 0 0 0 0 0 0 0 0 0

Ornamental

fisheries 0 0 0 0 0 0 0 0 0 0

Composite fish

culture 0 0 0 0 0 0 0 0 0 0

Freshwater

prawn culture 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0

Cold water

fisheries 0 0 0 0 0 0 0 0 0 0

Fish harvest and

processing

technology

0 0 0 0 0 0 0 0 0 0

Fry and

fingerling

rearing

0 0 0 0 0 0 0 0 0 0

Any other

(pl. specify) 0 0 0 0 0 0 0 0 0 0

TOTAL 1 0 0 0 15 10 25 15 10 25

Training for Rural Youths including sponsored training Programmes –

CONSOLIDATED (On + Off campus)

Area of

training

No. of

Courses

No. of Participants

General SC/ST Grand Total Male Female Total Male Female Total Male Female Total

Nursery

Management

of Horticulture

crops

0 0 0 0 0 0 0 0 0 0

66

Training and

pruning of

orchards

0 0 0 0 0 0 0 0 0 0

Protected

cultivation of

vegetable

crops

0 0 0 0 0 0 0 0 0 0

Commercial

fruit

production

0 0 0 0 0 0 0 0 0 0

Integrated

farming 0 0 0 0 0 0 0 0 0 0

Seed

production 0 0 0 0 0 0 0 0 0 0

Production of

organic inputs 0 0 0 0 0 0 0 0 0 0

Planting

material

production

0 0 0 0 0 0 0 0 0 0

Vermi-culture 0 0 0 0 0 0 0 0 0 0

Mushroom

Production 1 0 0 0 36 21 57 36 21 57

Bee-keeping 1 0 0 0 15 10 25 15 10 25

Sericulture 0 0 0 0 0 0 0 0 0 0

Repair and

maintenance

of farm

machinery and

implements

0 0 0 0 0 0 0 0 0 0

Value addition 0 0 0 0 0 0 0 0 0 0

Small scale

processing 0 0 0 0 0 0 0 0 0 0

Post-Harvest

Technology 0 0 0 0 0 0 0 0 0 0

Tailoring and

Stitching 0 0 0 0 0 0 0 0 0 0

Rural Crafts 0 0 0 0 0 0 0 0 0 0

Production of

quality animal

products

0 0 0 0 0 0 0 0 0 0

Dairying 0 0 0 0 0 0 0 0 0 0

Sheep and

goat rearing 0 0 0 0 0 0 0 0 0 0

Quail farming 0 0 0 0 0 0 0 0 0 0

Piggery 0 0 0 0 0 0 0 0 0 0

Rabbit

farming 0 0 0 0 0 0 0 0 0 0

Poultry

production 0 0 0 0 0 0 0 0 0 0

Ornamental

fisheries 0 0 0 0 0 0 0 0 0 0

Composite

fish culture 0 0 0 0 0 0 0 0 0 0

67

Freshwater

prawn culture 0 0 0 0 0 0 0 0 0 0

Shrimp

farming 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0

Cold water

fisheries 0 0 0 0 0 0 0 0 0 0

Fish harvest

and processing

technology

0 0 0 0 0 0 0 0 0 0

Fry and

fingerling

rearing

0 0 0 0 0 0 0 0 0 0

Any other

(pl. specify) 0 0 0 0 0 0 0 0 0 0

TOTAL 2 0 0 0 51 31 82 51 31 82

Training Programmes for Extension Personnel including sponsored training (on campus)

Area of

training

No. of

Courses

No. of Participants



Productivity

enhancement

in field crops

0 0 0 0 0 0 0 0 0 0

Integrated Pest

Management 0 0 0 0 0 0 0 0 0 0

Integrated

Nutrient

management

0 0 0 0 0 0 0 0 0 0

Rejuvenation

of old orchards 0 0 0 0 0 0 0 0 0 0

Protected

cultivation

technology

0 0 0 0 0 0 0 0 0 0

Production and

use of organic

inputs

0 0 0 0 0 0 0 0 0 0

Care and

maintenance

of farm

machinery and

implements

0 0 0 0 0 0 0 0 0 0

Gender

mainstreaming

through SHGs

0 0 0 0 0 0 0 0 0 0

Formation and

Management

of SHGs

0 0 0 0 0 0 0 0 0 0

Women and

Child care 01 0 0 0 0 53 53 0 53 53

Low cost and

nutrient 0 0 0 0 0 0 0 0 0 0

68

efficient diet

designing

Group

Dynamics and

farmers

organization

01 0 0 0 0 55 55 0 55 55

Information

networking

among farmers

0 0 0 0 0 0 0 0 0 0

Capacity

building for

ICT

application

0 0 0 0 0 0 0 0 0 0

Management

in farm

animals

0 0 0 0 0 0 0 0 0 0

Livestock feed

and fodder

production

0 0 0 0 0 0 0 0 0 0

Household

food security 01 0 0 0 0 50 50 0 50 50

Any other (pl.

specify) 0 0 0 0 0 0 0 0 0 0

TOTAL 3 0 0 0 0 158 158 0 158 158

Training programmes for Extension Personnel including sponsored training (off campus)

Area of

training

No. of

Courses

No. of Participants


Productivity

enhancement

in field crops

0 0 0 0 0 0 0 0 0 0

Integrated Pest

Management 0 0 0 0 0 0 0 0 0 0

Integrated

Nutrient

management

0 0 0 0 0 0 0 0 0 0

Rejuvenation

of old orchards 0 0 0 0 0 0 0 0 0 0

Protected

cultivation

technology

0 0 0 0 0 0 0 0 0 0

Production and

use of organic

inputs

0 0 0 0 0 0 0 0 0 0

Care and

maintenance

of farm

machinery and

implements

0 0 0 0 0 0 0 0 0 0

Gender

mainstreaming

through SHGs

0 0 0 0 0 0 0 0 0 0

69

Formation and

Management

of SHGs

0 0 0 0 0 0 0 0 0 0

Women and

Child care 0 0 0 0 0 0 0 0 0 0

Low cost and

nutrient

efficient diet

designing

0 0 0 0 0 0 0 0 0 0

Group

Dynamics and

farmers

organization

0 0 0 0 0 0 0 0 0 0

Information

networking

among farmers

0 0 0 0 0 0 0 0 0 0

Capacity

building for

ICT

application

0 0 0 0 0 0 0 0 0 0

Management

in farm

animals

0 0 0 0 0 0 0 0 0 0

Livestock feed

and fodder

production

0 0 0 0 0 0 0 0 0 0

Household

food security 0 0 0 0 0 0 0 0 0 0

Any other (pl.

specify) 0 0 0 0 0 0 0 0 0 0

TOTAL 0 0 0 0 0 0 0 0 0 0

Training programmes for Extension Personnel including sponsored training –

CONSOLIDATED (On + Off campus)

Area of

training

No. of

Courses

No. of Participants


Productivity

enhancement

in field crops

0 0 0 0 0 0 0 0 0 0

Integrated Pest

Management 0 0 0 0 0 0 0 0 0 0

Integrated

Nutrient

management

0 0 0 0 0 0 0 0 0 0

Rejuvenation

of old orchards 0 0 0 0 0 0 0 0 0 0

Protected

cultivation

technology

0 0 0 0 0 0 0 0 0 0

70

Production and

use of organic

inputs

0 0 0 0 0 0 0 0 0 0

Care and

maintenance

of farm

machinery and

implements

0 0 0 0 0 0 0 0 0 0

Gender

mainstreaming

through SHGs

0 0 0 0 0 0 0 0 0 0

Formation and

Management

of SHGs

0 0 0 0 0 0 0 0 0 0

Women and

Child care 1 0 0 0 0 53 53 0 53 53

Low cost and

nutrient

efficient diet

designing

0 0 0 0 0 0 0 0 0 0

Group

Dynamics and

farmers

organization

01 0 0 0 0 55 55 0 55 55

Information

networking

among farmers

0 0 0 0 0 0 0 0 0 0

Capacity

building for

ICT

application

0 0 0 0 0 0 0 0 0 0

Management

in farm

animals

0 0 0 0 0 0 0 0 0 0

Livestock feed

and fodder

production

0 0 0 0 0 0 0 0 0 0

Household

food security 01 0 0 0 0 50 50 0 50 50

Any other (pl.

specify) 0 0 0 0 0 0 0 0 0 0

TOTAL 3 0 0 0 0 158 158 0 158 158

Sponsored training programmes

Area of

training

No. of

Courses

No. of Participants


Crop

production and

management

Increasing

production and 01 0 0 0 12 46 58 12 46 58

71

productivity of

crops

Commercial

production of

vegetables

02 0 0 0 100 03 104 100 03 104

Production

and value

addition

0 0 0 0 0 0 0 0 0 0

Fruit Plants 0 0 0 0 0 0 0 0 0 0

Ornamental

plants 0 0 0 0 0 0 0 0 0 0

Spices crops 0 0 0 0 0 0 0 0 0 0

Soil health and

fertility

management

0 0 0 0 0 0 0 0 0 0

Production of

Inputs at site 0 0 0 0 0 0 0 0 0 0

Methods of

protective

cultivation

02 0 0 0 54 65 119 54 65 119

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 5 0 0 0 166 114 281 166 114 281

Post-harvest

technology

and value

addition

Processing and

value addition 0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

Farm

machinery

Farm

machinery,

tools and

implements

0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

Livestock and

fisheries 0 0 0 0 0 0 0 0 0 0

Livestock

production and

management

1 0 0 0 28 8 36 28 8 36

Animal

Nutrition

Management

1 0 0 0 37 12 49 37 12 49

Animal

Disease

Management

0 0 0 0 0 0 0 0 0 0

Fisheries

Nutrition 0 0 0 0 0 0 0 0 0 0

72

Fisheries

Management 0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 02 0 0 0 65 20 85 65 20 85

Home Science 0 0 0 0 0 0 0 0 0 0

Household

nutritional

security

01 0 0 0 02 58 60 02 58 60

Economic

empowerment

of women

00 0 0 0 0 0 0 0 0 0

Drudgery

reduction of

women

01 0 0 0 04 62 66 04 62 66

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 02 0 0 0 06 120 126 6 120 126

Agricultural

Extension 0 0 0 0 0 0 0 0 0 0

Capacity

Building and

Group

Dynamics

0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

GRAND

TOTAL 9 0 0 0 237 254 491 237 254 491

Details of vocational training programmes carried out by KVKs for rural youth

Area of

training

No. of

Courses

No. of Participants


Crop

production and

management

Commercial

floriculture 0 0 0 0 0 0 0 0 0 0

Commercial

fruit

production

0 0 0 0 0 0 0 0 0 0

Commercial

vegetable

production

0 0 0 0 0 0 0 0 0 0

Integrated crop

management 0 0 0 0 0 0 0 0 0 0

Organic

farming 0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

73

Post-harvest

technology

and value

addition

Value addition 0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

Livestock and

fisheries 0 0 0 0 0 0 0 0 0 0

Dairy farming 0 0 0 0 0 0 0 0 0 0

Composite fish

culture 0 0 0 0 0 0 0 0 0 0

Sheep and

goat rearing 0 0 0 0 0 0 0 0 0 0

Piggery 0 0 0 0 0 0 0 0 0 0

Poultry

farming 0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

Income

generation

activities

Vermicompost

ing 0 0 0 0 0 0 0 0 0 0

Production of

bio-agents,

bio-pesticides,

0 0 0 0 0 0 0 0 0 0

bio-fertilizers

etc. 0 0 0 0 0 0 0 0 0 0

Repair and

maintenance

of farm

machinery

0 0 0 0 0 0 0 0 0 0

and

implements 0 0 0 0 0 0 0 0 0 0

Rural Crafts 2 0 0 0 2 50 52 2 50 52

Seed

production 0 0 0 0 0 0 0 0 0 0

Sericulture 0 0 0 0 0 0 0 0 0 0

Mushroom

cultivation 1 0 0 0 0 20 20 0 20 20

Nursery,

grafting etc. 0 0 0 0 0 0 0 0 0 0

Tailoring,

stitching,

embroidery,

dying etc.

1 0 0 0 0 15 15 0 15 15

Agril. para-

workers, para-

vet training

0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

74

Total 4 0 0 0 2 85 87 2 85 87

Agricultural

Extension

Capacity

building and

group

dynamics

0 0 0 0 0 0 0 0 0 0

Others (pl.

specify) 0 0 0 0 0 0 0 0 0 0

Total 0 0 0 0 0 0 0 0 0 0

Grand Total 4 0 0 0 2 85 87 2 85 87

Details of trainings organized under ASCI

Area of

training

No. of

Courses

No. of Participants


Mushroom

grower 1 0 0 0 05 15 20 05 15 20

Small Poultry

Farmer 1 0 0 0 18 02 20 18 02 20

TOTAL 2 0 0 0 23 17 40 23 17 40

3.5. Extension Programmes

Activities No. of

programmes

No. of

farmers

No. of Extension

Personnel TOTAL

Advisory Services 1340 4 1344

Diagnostic visits 29 62 4 66

Field Day 23 1573 4 1577

Group discussions 07 132 4 136

Film Show 26 1618 4 1622

Exhibition 4 457 4 461

Scientists' visit to farmers field 38 270 4 274

Farmers' seminar/workshop 6 348 4 352

Kisan Ghosthi/Method

Demonstrations 8 305 4 309

Celebration of important days 15 1889 4 1893

Exposure visits 3 85 1 86

Farmers visit to KVK - 2118 4 2122

Shibir 11 2160 4 2164

Swachhta Abhiyan 9 205 4 209

Farmers Field School with

ATMA 8 349 4 353

Lectures delivered as resource

persons 47 4904 4 4908

Extension literature

distribution 10 1300 0 1300

Technology week 10 1437 15 1452

Total 254 20552 76 20628

75

Details of other extension programmes

Particulars Number

Electronic Media (CD. /DVD) -

Extension Literature 30

Newspaper coverage 07

Popular articles 04

Radio Talks -

TV Talks -

Animal health amps (Number of animals treated) 05

Others (pl. specify) -

Total 47

3.6. PRODUCTION OF SEED/PLANTING MATERIAL AND BIO-PRODUCTS

Production of Seeds by the KVKs (2019-20)

Crop Name of

the crop

Name of

the variety

Name of

the

hybrid

Quantity

of seed (q)

Value

(Rs)

Number

of

farmers

Cereals

Paddy GNR-2 - 16.80 52920

Paddy Purna - 36.40 111200

Paddy GNR-6 - 25.20 68640

Sorghum GNJ-1 - 06.20 27900

Pulses

Pigeon pea BDN-711 - 02.04 14800

Soybean KDS-344 - 14.50 78000

Green gram GM-6 - 05.00 Yet to be

soled

GramGJG 5 GG-3 - 16.00 Yet to be

soled

Gram GJG 5 - 09.40 Yet to be

soled

Indian bean GNIB-22 - 02.85 64800

Other Sunhemp - - 14.60 Yet to be

soled

Total - - - 148.99 708660

Seeds Selling by the KVKs (2019-20)

Crop Name of

the crop

Name of

the variety

Name of

the

hybrid

Quantity

of seed

(q)

Value

(Rs)

Number

of

farmers

Cereals

Paddy GNR-2 - 15.40 1.32,940/-

Paddy Purna - 36.40 47,880/-

Paddy GNR-6 - 46.00 1,09,600/-

Pulses

Pigeon pea BDN-711 - 11.00 70,000/-

Soybean KDS-344 - 06.20 31,500/-

Green gram GM-6 - 05.15 43,200/-

76

Gram GJG 5 - 14.50 Yet to be

sold

Indian bean GNIB-22 - 02.50 57,600/-

Oilseed Niger GN-1 - 01.11 13,524/-

Total - - - 138.26 506244

Production of Planting Materials by the KVK (2019-20)

Production of Bio-Products (2019-20)

Bio Products Name of the bio-product Quantity

Value (Rs.) No. of Farmers Kg

Bio Fertilizers - - - -

Bio-pesticide - - - -

Bio-fungicide - - - -

Bio Agents - - - -

Others Vermicompost 15,000 90,000/- 200

Total 15,000 90,000/- 200

Production of livestock materials (2019-20)

Particulars of Live stock Name of the

breed Number Value (Rs.)

No. of

Farmers

Dairy animals - - - -

Cows - - - -

Buffaloes - - - -

Calves - - - -

Goat breeding unit Surati 03 2700 -

Others (Pl. specify) - - - -

Poultry

Broilers - - - -

Layers - - - -

Duals (broiler and layer) - - - -

Japanese Quail - - - -

Turkey - - - -

Emu - - - -

Ducks - - - -


Piggery

Piglet - - - -

Others (Pl.specify) - - - -

Crop Name of

the crop

Name of

the variety

Name of

the hybrid Number Value (Rs.)

Number of

farmers

Vegetable seedlings

Brinjal Surati

ravaiya -- 3500

13500 300 Tomato GT-7 -- 9500

Broccoli -- -- 9500

Fodder crop saplings -- -- -- -- -- --

Total -- -- -- 22,500 13,500/- 300

77

Fisheries

Indian carp - - - -

Exotic carp - - - -


Total 03 2700

4. Literature Developed/Published (with full title, author & reference)

A. KVK News Letter ((Date of start, Periodicity, number of copies distributed etc.)

B. Literature developed/published (2019-20)

Item Title Authors name Number

Research

papers

Impact of Training and Demonstration

of NADEP. RJAS. 11(1): 232-233.

Meenaxi V. T., Poshiya V.

K., Jadav H. R. and Raj A.

D.

1

Marketing behavior of okra growers in

tapi district. Journal of Krishi Vigyan,

8(1).

Modi P. K., Verma P. D.

and Chavhan S. M 1

Effect of different row spacing on

hybrids of summer Pearl millet

(Pennisetumglaucum L.) under south

Gujarat condition. AGRES-An

international e. Journal. 8(4):274-280

Patel. N. A., Raj A. D.,

Jinjala V. R. and Patel. D.

D. 1

Impact of FLD on Soybean production

Technology in Narmada District.

International Journal of Recent

Scientific Research. 10 (7) (H),

pp.33807-33808.

Poshiya V. K., Jadav H. R.

& Raj A. D.

1

Impact of training programme on

knowledge regarding value addition by

tribal farmwomen. Society Ext.

Education, Guj. compendium Abstract,

pp.212.

Poshiya V. K, Pandya R.

D.

1

Impact of training programme on

knowledge regarding value addition by

tribal farmwomen. Gujarat. J.

Extension. Education, special issue

national saminar:pp. 67-69.

Poshiya V. K, Pandya R.

D.

1

Impact and constraints faced by tribal

farm women in adoption of scientific

cultivation of kitchen gardening.

Society of Extension Education,

Gujarat compendium-abstract, pp.163.

Poshiya V. K, and Tiwari

M. V.

1

Back yard nutritional low drip kitchen

gardening in narmada district,

Rashtriyakrishi, 14 (2), pp.53.

Poshiya V. K., Tiwari M.

V. & Jadav H. R. 1

78

Scientific cultivation of green gram.

Rashtriyakrishi. 14(2), pp.31-32.

Poshiya V. K, Tiwari M.

V. & Jadav H. R 1

Scientific cultivation of red gram,

Rashtriyakrishi,14 (2), pp.17-18.

Poshiya V. K., Tiwari M.

V. & Jadav H. R. 1

Knowledge of tribal farm women about

human nutrition in Narmada district.

International Journal of Recent

Scientific Research.10 (7) (G),

pp.33779-33781.

Poshiya V. K., Tiwari. M.

V. & Khodifad P. B.

1

Technical reports

News

letters

Dediapada Krushi Vigyan Kendra Ma

Kheduto ne Khatarna Vivekpurn

Upyog Vishe Margdarsan

Sandesh news paper 1

Dediapada Krushi Vigyan Kendra

Khate Purv Ravi Abhiyan Karyakram

Yojayo


Dediapada na Ghodi Game

Pashupalan Shibir Yojay Sandesh news paper 1

Dediapada na Krushi Vigyan Kenra

Khate Vishva Jamin Divasni Ujavani Sandesh news paper 1


Khate Krushi ShikshandivasniUjavani Sandesh news paper 1


Khate Rashtriya Khedut Divasni

Ujavani


Dediapada na Krushi Vigyan Kenra,

Nanibedvan Game Ajamana Pak Ange

Margdarsan


Technical bulletins - 02 (2019-20)

Popular

articles “Haldarekfaydaanek” (krishiuday)

Tiwari M.V., Jadav N.K.

and Verma P. D., 1

Kitchen Garden: ApdiRasoi no

Bagicho(Agro Sandesh)

Tiwari, M. V., Poshiya,

V.K., Verma P. D. 1

Extension literature – Folder- 30 (2019-20) 30

1. Azola ni kheti

Dr.D.B.Bhinsara

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya

Dr.Pramodkumar Varma

1

2. Jamin Chakasani patrak

Shri.V.R.Jinjala

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.M.L.Visat


1

79

3. Margha Ucher

Dr.D.B.Bhinsara

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

4. Mushroom Ni Kheti

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

5. Bakra Palan

Dr.D.B.Bhinsara

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

6. Madhmakhi Palan

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

7. Nadef Padhhati

Shri.V.R.Jinjala

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.N.N.Sarvaiya


1

8. Pakma Rogonu Jaivik Niyantran

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

80

9. Kapash ma Mealy bug nu Niyantran

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

10. Fall Armyworm ni Olakh Ane

Niyantran

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

11. Sangrahit anaj ma Jivat Niyantran

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

12. Juvarma Sanklit kit Niyanntran

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

13. West Decomposer

Shri.N.K.Jadav

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

14. Ringani Vaigyanik kheti

Shri.N.K.Jadav

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

81

15. Marchani Vaigyanik kheti

Shri.N.K.Jadav

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

16. Sajiv Kheti nu Mahatv

Shri.N.K.Jadav

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

17. Shakbhaji ma Dharu Ucher

Shri.N.K.Jadav

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

18. Aantar paak padhdhati utam Abhigam

Pro.V.K.Posiya

Dr.H.R.jadav

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

19. Sargvano Pasuoma ghashchara tarike

upyog ane Mahatv

Dr.D.B.Bhinsara

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

20. Pasu o mate aaramdayak aadhunik

rahethan

Dr.D.B.Bhinsara

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Shri.V.R.Jinjala

Shri.M.L.Visat


1

82

21. Pasuona Rogona ayurvaidik upchar

Dr.D.B.Bhinsara

Dr.H.R.jadav

Pro.V.K.Posiya

Dr.M.V.Tiwari

Shri.N.K.Jadav

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

22. Varmi compost Khatar nu mahatv

Pro.V.K.Posiya

Dr.H.R.jadav

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

23. Juvar pakma thati vividh banavato

Pro.V.K.Posiya

Dr.H.R.jadav

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

24. Aadivashi mahila talim Kendra –

Mahilaonu Prerna Dham

Pro.V.K.Posiya

Dr.H.R.jadav

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

25. Navin Abhigam Thaki sickal cell

Anemia Rokiye

Dr.M.V.Tiwari

Dr.H.R.jadav

Pro.V.K.Posiya

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

26. Kitchen Garden

Dr.M.V.Tiwari

Dr.H.R.jadav

Pro.V.K.Posiya

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

83

27. Mahilao Mate Kheti kamama ghate

teva upyogi ojaro

Dr.M.V.Tiwari

Dr.H.R.jadav

Pro.V.K.Posiya

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.M.L.Visat


1

28. Leptospayrosis

Dr.M.V.Tiwari

Dr.H.R.jadav

Pro.V.K.Posiya

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

29. Anemia visheni Jagruti

Dr.M.V.Tiwari

Dr.H.R.jadav

Pro.V.K.Posiya

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

30. Juda juda pakoma upayogama avi

shake teva nindananashakoni mahiti

Dr.H.R.jadav

Dr.M.V.Tiwari

Shri.N.K.Jadav

Dr.D.B.Bhinsara

Shri.V.R.Jinjala

Shri.N.N.Sarvaiya


1

Others (Pl. specify)

TOTAL 50

C. Details of Electronic Media Produced

S. No.

Type of media (CD / VCD

/ DVD/ Audio-Cassette)

and Video Clippings

developed

Title of the programme Number

- - - -

84

D. Success Stories / Case studies:

1. Improved variety of drilled rice: Need of hour to fight against famine in

tribal area Name : Smt. Sangitaben Shankarbhai Vasava

Village : Garada, Talkua: Dediyapada, District:

Narmada

Age : 32 years old

Education : up to 9th std.

Land holding : about 2.5 acre

1. Situation Analysis

The ‘Green Revolution’ is the name given to the dramatic increase in cereal crop yields

through modern agricultural inputs – irrigation, fertilizers, improved seeds, and pesticides – in

the 1960s. For rice, the revolution began with the release by IRRI of the high- yielding semi

dwarf variety IR8 in 1966. The world average rice yield in 1960, the product of thousands of

years of experience, was about 2 t/ha. Astonishingly, the rice varieties and technologies

developed during the Green Revolution have increased yields in some areas up to 6–10 t/ha.

In tribal areas where traditional agriculture is characterized with age old cropping system

mainly mono cropping which reflects the low productivity of various crops. The rain fed crops

grown by the tribal farmers are drilled paddy, sorghum, pigeon pea and other pulses either

single crop, mixed or intercrops. Paddy is the dominated crop in the area as rice is the staple

food in the region. In Narmada district, the productivity of 8.90 qt/ha drilled paddy and 24.10

qtl/ha transplanted paddy is low as compared to untapped yield potential. It has been observed

that introduction of suitable improved varieties is still lacking in the area. This situation

compels the tribal farmers to prefer unrecognized varieties of drilled (Direct seeding) paddy.

Field of paddy variety PURNA Paddy variety PURNA having panicle length

about 20 cm

2. Technology, Implementation and Support

In view of the above situation, Krishi Vigyan Kendra decided to organize Front Line

Demonstrations in adopted villages of Narmada district. An improved variety of drilled paddy

named Purna developed by Navsari Agricultural University during the year2015. The variety

Purna was selected under FLDs from the year 2015-16 to 2018-19. The farmers’ preferred

varieties of drilled paddy were generally Nagpuri, GR-5, IR-28 and mix seed of unrecognized

85

were considered as check plots to compare the yield potential of variety under FLDs i.e. Purna.

These demonstrations were organized in an area of 50 ha. with the involvement of 125 farmers.

The selected farmers were trained for the scientific cultivation of paddy prior to conduct the

FLD. As in tribal areas, the technical know -how of the farmers is very poor. Therefore, it was

decided to conduct method demonstration about the scientific method of seed treatment and

simultaneously other concepts were included time to time in the training and other activities.

Besides, regular visit of farmers’ field were also arranged. The detailed information on

activities carried out by KVK and support in building farmers’ skills in adoption of this variety

is shown below.

Farmers training Programme Field visit by scientists

Sr. no. Year Name of activity No. of participants

1 2015-16 to 2018-19

on campus training 06

off campus training 04

FLD visit 25

Group meeting 08

Film show 10

Diagnostic visit 25

Field day 05

3. Uptake, Spread and Benefits

Most of the farmers in Narmada district were sowing drilled paddy local and old variety.

So, we had given improved variety and the basal dose of fertilizers including supplementary.

Among all the farmers Smt. Sangitaben Shankarbhai Vasava obtained 38.60 Q/ha with

improved technology module i.e. Seed of Improved variety Purna ,Sowing method with proper

distance (30cms) with row to row Seed Treatment(Bavistin@3 gm/kg seed),Recommended

dose of fertilizers (75:25:00 NPK kg/ha). However, In previous year her drilled paddy yield

was to the tune of 1000 to 15000 kg/ha only.

However, the highest yield was observed in the field of Smt. Sangitaben with the variety

of Purna i.e. (38.60 Q/ha) which clearly indicated the superiority and suitability of not only the

grain yield of new released variety but also the more yield of fodder. The CBR was also higher.

It was 1:3.90 in demonstrated plots during the year as compared 1:1.83 in previous year.

Performance of technology

Specific Technology Yield

(q/ha)

Gross

cost

(Rs/ha)

Gross

income

(Rs/ha)

Net

income

(Rs/ha)

B:C

ratio

Previous yield with local variety 13.9 15200 27800 12600 1.83

Yield after adoption of cultivar

Purna 38.6 19800 77200 57400 3.90

% Increase in Demonstration 77.7

86

Simultaneously, Sangitaben fetched more prices in the market as compared to hybrid

variety. Not only had that she becomes aware about the difference between the characteristics

of hybrid seed and the improved varieties which demonstrated under the FLDs. The

encouraging results of that varieties lead to motivate her to reduce their dependency on agro

dealers about improved seeds.. Not only that, the infestation of stem borer was low in this

variety, new variety of Paddy Purna also good in eating and making Rotla purpose, required

less water and having early maturity, higher fodder yield as compared to local variety; . In

nutshell, the tribal farmers have become aware about the quality of rice as compared to local

and old varieties for both purposes i.e. eating and marketing.

As a result, these varieties horizontally spread in 17 villages covering 125 farmers in

50 ha during these years. The farmers were benefitted economically as the cost of seed was

reduced by using the improved seed.

Due to live contact, constant follow up, motivation and well communication of

Scientists of Krishi Vigyan Kendra, Narmada and FLDs significant result, this technology is

getting momentum among the tribal farmers of Narmada district. The standard of living of the

farmers who benefitted by this technology has also been increased.

2. Eco-Friendly Plant Protection measure in Bt cotton Name : Shri Sevabhai Nurajibhai Vasava

Village : Patadi, Talkua: Dediyapada, District:

Narmada (MGMG Adopted villager)

Age : 60 years old


Land holding : 10 Acre (6 Irrigated + 4 Non Irrigated)

Major crop

Cultivated : Paddy, Cotton, Pigeon Pea, Vegetables

Motivation

factor

: KVK, Navsari Agricultural University,

Dediapada

1. Situation Analysis:

Cotton is a key cash crop having direct bearing on socio-economic structure of farmers of

block Dediapada region of Narmada. It continues to suffer heavily from a complex of insect-

pests and diseases, which affect the crop from seedling to harvest stage. The losses due to pests

amount to 50-60% resulting in substantial yield reduction. Attaining the projected demand of

24 million bales of cotton by the end of 2020 will be a daunting task despite the intensive

cropping and pest management systems that are currently available. Calendar based application

of chemical insecticides and their injudicious use was the prime strategy to manage the various

pests during 1980s. Though the crop occupied only 5% arable land, it consumed 54% of the

total chemical pesticides before introduction of transgenic cotton in 2002. The altered cropping

systems, multiplicity of non-descript cultivars, imbalanced fertilizer use, and intensive

cultivation have aggravated the problems of pests and environmental hazards. IPM strategies

had become imperative to sustain productivity of cotton in an ecofriendly manner. A bio-

intensive IPM module with much reliance on conservation and promotion of naturally

occurring bio agents, bio pesticides and botanicals as tools for sustainable production of cotton

was validated over 20 hectares under farmers’ field conditions at block Dediapada and

Sagabara regions of Narmada apredominantlyrainfed cottonbelt. Patadi is located in the tribal

belt of Dediapada block of Narmada. Major crops were cultivated such as cotton intercropped

with pigeonpea, blackgram, jowar, groundnut, maize, soybean and chickpea and vegetables.

Shri SevabhaiNurajibhaiVasava is a farmer of village PATADI who educated up to 8th

standard and having 10.0 Acre of land. He was cultivating local and old varieties of paddy,

87

pigeon pea, vegetable and using old practices due to this he got less profit. Under this situation,

they found difficult to sustain household food and livelihood for his family.

2. Technology, Implementation and Support:

KVK adopted Patadi village under Mera Gav Mera Gaurav since last two year. Different

demonstrations were given to the farmer of Patadi including Mr. Sevabhai. KVK scientists

guided to adopt the integrated insect pests management method of BT cotton cultivation.

Regular field scouting formed a vital component of the pest management as it provided reliable

informationon thetime when pest reached the economic threshold level. Management measures

were appliedwhenpest population reached ETL.

Scenario of cotton production practices followed previously by the villagers:

The village was foundto be vulnerable to recurrent pest attacks dueto the following reasons:

➢ Multiplicity of cotton cultivars: Farmers were growing 8-10 varieties/hybrids of cotton as a

risk cover.

➢ Staggered sowing: The sowing operation spread from May end to early July. As a result, the

vulnerable stages of the crop (buds and bolls) were available for a longer duration.

➢ Imbalance in use of fertilizers: Excessiveuse ofnitrogen fertilizer resulted in higher

vegetative growth which attracted more pests.

➢ Continuous availability of Helicoverpa hosts in the cropping system: Pigeon pea and

chickpea grown in the cotton-based cropping system provided for sustenance of the pest

cycles.

➢ Sanitation: Cotton stalks after theseed cotton harvest were not removed from the field

immediately, which provided niche for continuation of the pink bollworm population.

➢ Ratooning: Some farmers practiced rationing of cotton.

FLD on Cotton IPM Field day celebration program

3. Uptake, Spread and Benefits:-

The management practices adopted in the bio-intensive module were by Mr. Sevabhai. He

started cultivation of cotton by adopting drip system and all practices of IPM like, Deep

summer ploughing, Sanitation of field, weeds removal /Alternative hosts/previous crops

stubbles, cultivation of inter crop/ trap crop, use of yellow sticky trap, Neem oil and used proper

dose of recommended insecticides as per guidance of KVK scientists.

88

He got high yield range of 22 qt/ha and at that time cotton price was good in the market

so he earns about Rs. 79530/-ha net income which is 19.5% more as compared to other farmers

in the villages. The result of cotton IPM was highly praise worthy by the KVK Scientists, as

well as villagers too.

3. Entrepreneurship development through Mushroom cultivation

Name : Vasava Mukeshbhai Raisingbhai

Village : Village: Soliya Ta: Dediapada, Dist: Narmada

Age : 32 Years old


Land

holding : 4.0 Acre (1 Irrigated + 3 Non Irrigated)

Major crop

Cultivated : Paddy, Cotton, and Pigeon Pea

Motivation

factor


Dediapada

1. Situation Analysis:

Diversification in any farming system imparts sustainability. Mushrooms are not only

imparting diversification but also help in addressing the problems of quality food, health and

environment related issues. One of the major areas that can contribute towards goal of

conservation of natural resources as well as increased productivity is recycling of agro-wastes

including agro industrial waste. Paddy is the major food grain crop in India as well as in

Gujarat. So, large amount of paddy straw has also been produced. KVK scientists conducted

PRA survey in Narmada district and found that, farmer’s mainly using paddy straw as food for

animals. Utilizing these wastes for growing mushrooms can enhance income and impart higher

level of sustainability in this region as well as in whole country.

2. Technology, Implementation and Support:

KVK Narmada conducted various programmes for the awareness of importance of

technology related to Agriculture. KVK adopted Soliya village under Mera Gav Mera

Gourav since, 2014 and different demonstrations were given to the farmer of Soliya including

Mr. Mukeshbhai Raisingbhai Vasava and came in the contact of KVK, Narmada. Vocational

training on Mushroom cultivation conducted with 20 trainees in 2014 and among them five

was from Village Soliya. Mr. Mukeshbhai received the oyster mushroom spawn along with full

kit package of demonstration and practices from KVK. He decided to initiate Oyster Mushroom

cultivation along with his farming at house hold level. After knowing potential value of

mushroom he got much more interest in Mushroom cultivation. Consequently he started small


(q/ha)

Gross

cost

(Rs/ha)

Gross

income

(Rs/ha)

Net

income

(Rs/ha)

B:C

ratio

Previous yield without IPM local

Local farming practices 18.5 13500 79550 65750 4.76

Yield after adoption of IPM practices 22.1 11500 95030 79530 5.13

% Increase in Demonstration plot 19.5

89

scale Mushroom Production unit near his home. “One person with passion is greater than

ninety nine with interest.”

3. Uptake, Spread and Benefits:-

Vocational/ Skilled training for Rural youth, method demonstration on Oyster mushroom,

Full kit package for demonstration (which content like spawn, Formalin, Carbendanzim,

polythene bags) were supplies by KVK. Post evolution visits, Monitoring and feedback and

guidance were given by Scientist (Plant Protection) after establishment of small scale Oyster

Mushroom cultivation and Production unit at their home. TSP District Planning Officer-

Narmada and KVK were organized various programmes like Vocational/ Skilled training for

Rural youth, group meetings of FIGs and SHGs farmers.

Training on Oyster

Mushroom

Mushroom cultivation Scientists visited at

Mushroom unit

By adoption of mushroom cultivation, he earns a sum of about Rs.14000/ month from

mushroom cultivation. He tried to spread and popularize this low cost technology of Oyster

mushroom among villagers. He was joined FIGs to cultivate the mushroom under ATMA.

Impact factor After Adoption

Crop / Agricultural Mushroom

Yield of Mushroom / one unit (Size 20 X15 Sq. ft.) 5 kg X 40 cylinders = 200 kg

Cost of cultivation 6000/-

Total income 20000/-

Net income 14000/-

Sale Value Rs. 100 / kg.

B : C Ratio 2.33

Through Mera Gav Mera Gourav programme created awareness about low cost

technology of Oyster mushroom. Now he has a regular income source through mushroom by

selling into local market and nearby hotel. With this he receives good identity as a progressive

farmer and got ATMA best farmer award.

90

4. Improved Variety of Soybean (NRC-37): A Promising variety to augment

soybean productivity in tribal area

Name : Shri. Kuvarjibhai Gopalbhai Vasava.

Village : Nanibedvan, Talkua: Dediyapada, District

Narmada

Age : 60 years old


Land

holding :10 Acre (Irrigated)

Motivation

factor


Dediapada


Soybean (Glycine max L. Merril) is the world’s most important seed legume, which

contributes to 25 % of the global edible oil, about two-thirds of the world’s protein concentrate

for livestock feeding. Soybean meal is a valuable ingredient in formulated feeds for poultry

and fish. Soybean is a very important crop because of its high quantity and quality of proteins.

These characteristics result in a strong increase in global demand of soybeans for feed and food.

Moreover, soybeans can fix nitrogen in symbiosis with Rhizobia which makes N fertilization

obsolete. The integration of soybean in crop rotation also diversifies local cropping systems

Soybean is now predominantly grown as rain fed crop in vertisols and associated soils with

an average crop season rainfall of 900 mm, which varies greatly across locations and years.

Introduction of soybean in these areas has led to a shift in cropping system from rainy season

fallow followed by post-rainy season wheat or chickpea system fallow (wheat/chickpea) to

soybean followed by wheat or chickpea (soybean–wheat/chickpea) system.

At present, India ranks fifth in the area and production in the world after USA, Brazil,

Argentina, and China. The contribution of India in the world soybean area is 10 %, but the

contribution to total world soybean grain is only 4 % indicating the poor levels of productivity

of the crop in India (1.1 t/ha) as compared to other courtiers (world average 2.2 t/ha). Soybean

contributes 40 and 25 % to the total oilseeds and edible oil production of the country and earns

valuable foreign exchange by exporting soya meal.

CFLD-NMOOP of Soybean NRC-37 Field visit to demonstrated plot

91


The rainfed crops grown by these tribal farmers are drilled paddy, sorghum, pigeon pea and

other pulses either single crop, mixed or intercrops. They grow paddy to fulfill food need of

the family as rice is the staple food of this people. In view of this, Krishi Vigyan Kendra decided

to organize Cluster Front Line Demonstrations under NMOOP in adopted villages of Narmada

district. This variety NRC-37 was selected under CFLDs from the year 2017-18 to 2019-20.

The farmers’ preferred varieties of soybean were generally JS-335, GS-2, and mix seed of

unrecognized which considered as check plots to compare the yield potential of variety under

CFLDs i.e. NRC-37. These demonstrations were organized in an area of 60 hectors with the

involvement of 150 farmers. The selected farmers were trained for the scientific cultivation of

soybean prior to conduct the CFLDs. As in tribal areas, the technical know -how of the farmers

is very poor. Therefore, it was decided to conduct method demonstration about the scientific

method of seed treatment and simultaneously other concepts were included time to time in the

training and other activities. During programme of input distribution gave information about

critical inputs i. e. use of bio fertilizers (like Rhizobium, PSB, KMB), banana pseudo stem

liquid (NOVEL), Neem oil (1500ppm) and bio pesticides (like Tichoderma, Pseudomonas).

Besides, regular visit of farmers’ field were also arranged. The detailed information on

activities carried out by KVK and support in building farmers’ skills in adoption of this variety

is shown below.

Sr.

No. Year Name of activity No. of activity

No. of

participants

1 2017-18 to

2019-20

On campus training 3 150

Off campus training 3 170

FLD visit 6 32

Group meeting 6 67

Diagnostic visit 24 33

Field days 5 338


Most of the farmers in Narmada district preferred to grow soybean varieties like JS-335

and old variety. Whereas, we were given improved variety like NRC-37 with bio fertilizers

(like Rhizobium, PSB, KMB), banana pseudo stem liquid (NOVEL), botanicals like Neem oil

(1500ppm) and bio pesticides (like Trichoderma, Pseudomonas). Among all the farmers Shri.

Kuvarjibhai Gopalbhai Vasava obtained 20.8 Q/ha yield of soybean with improved technology

module ie Seed of Improved variety NRC-37, Sowing method with proper distance (45 x 10

cms) with row to row, Seed treatment (Bavistin @3 gm/kg seed), Recommended dose of

fertilizers (20:40:00 NPK kg/ha). The yield of soybean during previous years was to the tune

of 1000 to 1500 kg/ha only. Whereas, the highest yield was observed in the demonstration field

of Shri. Kuvarjibhai Gopalbhai Vasava with the variety of NRC-37 i.e (20.8 Q/ha) which

clearly indicated the superiority and suitability of variety. Besides, it also gave more fodder

(22.7 Q/ha straw yield). The CBR was also higher. It was 1:2.46 in demonstrated plots during

the year as compared 1:198 in local.

92

Farmers training Programme Field day celebration programme

NRC-37 JS-335

Pod setting comparison between NRC-37 and JS-335 (National check)

Simultaneously, Shri. Kuvarjibhai Gopalbhai Vasava fetched more prices in the market

as compared to others (Rs. 5 per kg). Not only had that he enriched himself about the difference

between the characteristics of improved varieties which demonstrated under the CFLDs.

Soybean (NRC-37) having special features like Non-shattering, white colour flower and

presence of hairs on pods which led to low insects -pests attacks. As well as required less water

and having early maturity, higher fodder yield as compared to local variety.

As a result, this variety horizontally spread in 10 villages covering 150 farmers in 60

ha. during these three years. Due to live contact, constant follow up, motivation and well

communication of Scientists with the farmers and significant result, this technology is getting

momentum among the tribal farmers of Narmada district. The standard of living of the farmers

who benefitted by this technology has also been increased.


(q/ha)

Gross

cost

(Rs/ha)

Gross

income

(Rs/ha)

Net

income

(Rs/ha)

B:C

ratio

Previous yield with local variety 15.6 26000 51480 25480 1.98

Yield after adoption of cultivar NRC-37 20.4 27400 67320 39920 2.46

% Increase in Demonstration plot 30.8

93

5. Economic Empowerment of tribal women through tailoring

Name : Smt. Sumitraben Karansing Vasava.

Village : Dediyapa,Talkua: Dediyapada, District: Narmada

Age : 31 Years old


Land

holding : 2.00 acre

Motivation

factor


Dediapada

Aged 31 years, Vasava Sumitra Ben, a resident of Parsitekra, Dediapada she had no

source of income, her husband is unemployed She approached KVK &TWTC, Dediapada and

attended three month training on cutting and stitching of garments. Although after completing

her matriculation, she had basic knowledge of stitching but after many years of married life she

was out of touch with this work. When she attended three month training at KVK & TWTC,

she decided to pursue this work as an enterprise.

Economic Upliftment

She initiated with her old sewing machine and started getting orders from

neighborhood. She charged Rs. 150/- per dress &Rs.200/- Per-blouses which is much lower

than the market rate and stitched 2-3 dresses & blouses. Now her monthly income is Rs. 6000/-

to 7000/-After successful running of her enterprise, a few months later she purchased a motor

driven sewing machine from her own income. Now, her work is increased and managing their

enterprise successfully. She is very happy now and supplementing her family income. Now she

can invest her money in the overall development of her children, for purchasing more items for

her home. She is now not only economically sound but also socially enjoying her status in the

society. This enterprise is proving boon to her and empowering her socially, economically and

psychologically.

94

6. Twin wheel Hoe - An effective tool for weed management

Name : Smt. Neeta Ben Mukesh bhai Vasava.

Village : Gopaliya, Dediyapa, Talkua: Dediyapada,

District: Narmada

Age : 34 Years old


Land

holding : 5.00 acre

Motivation

factor


Dediapada

Introduction:

Women play an important role in agricultural operation right from sowing to harvesting

and post harvesting management. She faces lot of drudgery and health hazards in various

activities. Among the agricultural operation, weeding is crucial involves lot of drudgery. Here

is a case study of women belonging to Self Help Group who have adopted drudgery reducing

technology on their farm. Gopaliya is a small village and is 25 kms away from Dediapada.

Majority of the families belong to medium land holdings category. KVK has organised training

and front line demonstration for self help groups. In this village, during 2019-20 KVK has

demonstrated Twin Wheel Hoe Weeder three women self help groups namely Vikas group On

an average 25 to 30 farm women participated in front line demonstrations.

KVK intervention and their impact:

Smt. Neeta ben Mukesh Bhai, one of the participant under FLD programme on Twin

wheel hoe weeder belonging to scheduled tribe community, owns 5 acre of land and a member

of Vikas self help group. The demonstration was conducted on KVK farm before conducting

demonstration training on drudgery reducing equipments was given to farmwomen. During

demonstration, the data was collected by comparing the twin wheel hoe weeder with manual

weeding. Smt. Neeta Ben used the weeder in gram crop and expressed that the drudgery and

expenditure incurred for weeding operation has been reduced considerably. Labour

requirement for one hectare of gram crop for weeding is 10 to 15, whereas the labour required

for weeding in case of twin wheel hoe weeder area is 5 to 10. Thus the reduction in labour

requirement is due to the use of weeder twice a week until the crop gets 30-45 days older.

Intervention Before KVK After KVK

Method of weed

management

Hand weeding

by small

khurpi/sickle

Twin wheel hoe

Labour

requirement

10 to 15 /ha 5 to 10/ha

Time required 7 days 2 days

Total cost 2500-3000 1000-1500

Benefit - 1500-2000

95

Implement used

by other farm

women

- 5 SHG

Farmers opinion Laborious and

time taking

process.

Twin wheel hoe eliminates pain, avoids bending and

squatting postures, reduces drudgery of farm women in

weeding operation. Although it's a good source of

income generation for farming community.

Training FLD - Twin wheel Hoe

A farmwoman can cover 1.0 - 1.5 acre land per day using twin wheel hoe weeder.

Further, she also expressed that timeliness in hoeing and weeding were possible by using

weeder which otherwise would not have been possible using hoeing with manual weeding.

By seeing this, 5 - 6 SHG members in each group started using the weeder in various

crops. On an average, they save Rs. 1500 to 2000/acre towards the labour cost for weeding

operation. By seeing the success of technology, other farmwomen in the village have contacted

Smt. Neeta Ben Mukesh bhai used the weeder in their fields.

Motivation factors:

Neeta ben Mukesh bhai participated in the different activity of KVK Narmada Such as

Fair cum exhibitition, Trainings, Technology week, FLD trainings and exposure visit to

Suruchi Trust Bardoli arrange by KVK ,Navsari Agricultural University Dediapada .Thus, the

twin wheel hoe weeder demonstrated by KVK has reduced the cost incurred for weeding as

well as enhanced the yield apart from reducing the drudgery of farmwomen in weeding

operation.

96

7. Motor operated Paddy thresher: need of hour to fight against work

efficiency improvement

Name : Smt. Ranjan ben ranchhod bhai Vasava.

Village : Khaam, Talkua: Dediyapada, District:

Narmada

Age : 35 Years old


Land holding : 5.00 acre

Motivation

factor


Dediapada


Woman is the backbone of agricultural workforce but worldwide her hard work has

mostly been unpaid. She does the most tedious and back-breaking tasks in agriculture, animal

husbandry and homes. It is a fact that the women of rural areas contribute to agricultural work

in addition to their domestic work. Presently, they constitute one-third of the agricultural labour

force and about 48 per cent of self-employed farmers. Women spends long hours with much

labour in respective operations resulting in fatigue and drudgery. Therefore, the life of women

is full of drudgery at every stage. Farm women are exposed bending, squatting, stooping or

standing posture for long periods during their work. Lifting or carrying heavy loads are also

part of agricultural activities. These awkward postures and heavy work cause musculoskeletal

disorders. Appropriate rest periods should be allowed to the farm workers to prevent

musculoskeletal injuries. Musculoskeletal disorders have been a widespread problem in

agriculture for more than a decade. In tribal areas where traditional agriculture is characterized

occupational risk factors include static positioning, forward bending, heavy lifting and

carrying, kneeling, and vibration in agriculture. It has been observed that introduction of

women friendly farm tools is still lacking in the area.

Traditional method


In view of the above situation, Krishi Vigyan Kendra decided to organize Front Line

Demonstrations in adopted villages of Narmada district. An improved electric operated paddy

thresher developed by KVK, Dahod with collaboration of PAE, AAU, Dahod is recommended

97

for the paddy growers of middle Gujarat because of affordable cost, drudgery reduction and

remarkable performance during the year 2013. . An improved electric operated paddy thresher

was selected under FLD from the 2019-20.In the Narmada district it was observed that the

threshing of paddy was carried by beating methods. Above methods are time consuming and

increasing labour costs. Therefore it was decided to conduct s Considering the problems KVK

Narmada has planned Front line demonstrations regarding Motor operated paddy thresher for

2 Self help group. The selected farm women were trained for the operation and working

procedure of paddy thresher prior to conduct FLD. Therefore, it was decided to conduct method

demonstration about the scientific method of seed treatment and simultaneously other concepts

were included time to time in the training and other activities. Besides, regular visit of farmers’

field were also arranged. The detailed information on activities carried out by KVK and support

in building farmers’ economical skills in adoption of this technology.

Farmers training Programme Method Demonstrations


A study was carried out by Scientist team of Krishi Vigyan Kendra, NAU, Narmada. It

was observed that the threshing of paddy was carried by beating methods, above methods are

time consuming and increasing labour costs. Farmers/Farm women is not adopting pedal

operated paddy thresher due to more time taken. Considering above problems a study was

undertaken to modify in existing pedal operated paddy thresher to hand operated and power

operated paddy thresher. So, we had given Motor operated paddy thresher, Among all the

farmers Smt. Ranjanben Vasava obtained 700 Q/ha with improved technology power operated

paddy thresher without any labour during threshing.

The evaluation of paddy threshing activity was conducted at farmer’s field of Vill:

Khaam Taluka Dediapada of Narmada district using these methods wiz manual beating of

paddy by the use of electric operated paddy thresher. The paddy thresher was operated for four

week for threshing in the month of November- December. The threshing capacity were

calculated and given below:

98

Specific technology Cost (Rs.) Time/(8 hr.)

Output (qtl) Assessment Parameters

Before KVK (Manual

beating) 300 544 (Kg) Drudgery perceived: 90.56%

After KVK(Intervention)

Use of “Paddy thresher”

during threshing to reduce

drudgery, postural disorders

and work efficiency

improvement

17500

(One-time

investment)

700 qtl.

Drudgery reduction 78.98%

Work Efficiency Improvement-

45.85%

Performance of technology

Cost analysis of paddy thresher in one day

Sr. No. Labour Materials and motor cost Paddy threshed in 8 hr.

Manual beating 300 - 544 (kg)

Paddy thresher 300 17500 700(qtl.)

The cost analysis were calculated according to standard cost calculations on per day

basis and labour charges (150/- per day) as per Government of Gujarat. From the table it is

clear that the machine recovers its purchase cost per year in compared to manual beating

respectively. The results shown that the threshing capacity was very high in electric operated

paddy thresher than manual beating. The initial cost of the machine was high compared to other

methods. The demonstrated machine was found satisfactory in operation and appreciated by

the farmers. The standard of living of the farmers who benefitted by this technology has also

been increased. Paddy thresher reduces the time and pain in shoulder, increase the work

efficiency and saves money and manpower too. Although it's a good source of income

generation for farming community. At last but not least Ranjanben told us she earns 3000/ Rs.

rent from Paddy thresher.

8. Kitchen Garden: An appropriate approach to fight against malnutrition

Name : Smt. Deepika ben Dalsukh bhai Vasava.

Village : Guldachaam, Talkua: Dediyapada, District:

Narmada

Age : 34 Years old


Land holding : 5.00 acre

Motivation

factor


Dediapada

1. Situation analysis:

Narmada district located on the eastern corner of Gujarat state. tribal families are

residing here from centuries and had intimate interactions with the forest, deriving most of their

basic requirements such as food, fodder, fuel and fiber from the forest. Agriculture is the major

occupation and collection of forest produce is another means of their livelihood. They have

also dependent on variety of food from the forest. These foods include roots and tubers, greens

and fruits. They live in unique physical, socio-economic and cultural environment. Majority of

99

farm women have lack of knowledge about health and nutrition, dietary pattern of pregnant

and supplementary feeding for children. Due to poor economic condition they are unable to

purchase fruits and vegetable from market for their daily dietary need. It resulted in poor health

and imbalance nutritional status of farm women and children leads to mal nutrition. The farm

women of this area are growing one or two vegetable crops of local variety like brinjal, tomato,

amaranths, bottle guard in their backyard in traditional way and their daily intake of green

vegetables in the diet is about 100- 150 gm per day . Availability of the vegetables according

to RDA is very less.

Training Field visit

2. Technology, Implementation and support

In this era under nutrition and malnutrition is a serious nutritional problem in tribal

remote areas of Narmada, resulting in different types of nutritional deficiency diseases which

impacts on health triangle by hampering combination of physical, mental, emotional and social

well-beings. For poor people households, vegetables and fruits are often the only source of

micronutrients in the family diet. Homestead production of fruits and vegetables provides the

poor people the direct access to important nutrients that may not be readily available or within

their economic rich. Hence kitchen gardening is an important strategy to improve household

nutritional security. In villages namely Guldacham and Bedchha, of Narmada district by

involvement of 100 tribal farm women were trained for the organic cultivation of Kitchen

garden through FLDs. As in tribal areas, the technical know-how of the farmers is very poor.

Therefore, it was decided to conduct Method demonstrations about the scientific method of

organic vegetables cultivation and simultaneously other concepts (Marketing, value addition)

were included time to time in the training and other activities. The detailed information on

activities carried out by KVK and support in building farmers skills in adoption of kitchen

garden is shown below:-

Sr. No. Year Name of activity No. of participants

1.

2016-17 to 2018-19

On campus Training 10

Off campus Training 15

SHG meeting 12

Method Demonstration 10

FLD Visit 25

Field day 10

100


Deepika lives with a family of seven people in Guldacham village, Dediapada taluka of

Narmada district in Gujarat. Her family relies mostly on farming for their diets and livelihood.

She is a woman who has been actively engaged with self-help groups and has worked with

KVK for the last 3 years. Prior to KVK she had participated with Sanjivanie program. Though

her previous experience was not overtly successful she was willing to join the KVK kitchen

garden intervention. The reason for her to join FLDs programme of KVK was due to the nature

of her family’s diet.

4. Intervention and Results

A key intervention through the Kitchen garden FLDs distribution of seeds and seedlings

to SHGs and helping tocreate kitchen gardens near hand-pumps or where families are disposing

of waste water. These kitchen gardens are meant to increase food diversity in the diets of the

participating families and reduce reliance on the market for introduced fruits and vegetables.

According to Deepika, the kitchen garden has been impactful for her family and in her

village. This garden includes turmeric, onion, beetroot, papaya, drumstick, spinach, brinjal,

pigeon pea (toor), chilli, green leafy vegetable and tomatoes. She planted fruit plants such as

Mango, Guava, and Banana etc. Deepika proudly claimed that the vegetables grown in the

garden were being utilized in recipes within their home. Additionally, she said the quantity was

more than sufficient for the foods to be distributed equally for the whole family. The

intervention has also been successful in reducing reliance on the market.

Deepika’s kitchen garden is placed next to the area where the family washes dishes.

The garden can be maintained with waste-water, it doesn’t require intense irrigation and they

can maintain their garden and their diets regardless of the limited resources.

5. Economics benefits: -

Kitchen gardens increase household income either by sale of the products grown in the

gardens or by the consumption of the same food items that the families would have otherwise

purchased from markets using a significant portion of the family income, all of them have

benefitted economically from the initiative. The plants in the kitchen garden harvested for

approximately 75-80 days, saving Rs 60 per day for each family on an average. This ultimately

led to a saving of approximately Rs, 3000/-per family.

Season No. of

Farm

Women

Area Vegetable crops Total

Production

(Kg)

Average

Rate

(Rs./Kg)

Gross Return (Rs.)

Before

FLD

After FLD

Rabi’17 50 1

Guntha

/ FW

Okra, Tomato, Brinjal,

Cabbage, Cauliflower,

Chilli, Bitter gourd,

Bottle gourd, Ridge

gourd, Palakh

71.1 13 Not

done

kitchen

garden

924=30

Along with

domestic

consumption

Kharif’18 50 1

Guntha

/ FW

Okra, Tomato, Brinjal,

Cowpea, Indean bean,

Pigeon pea, Chilli,

Fenugreek, Cluster

bean, Bitter gourd,

Bottle gourd, Ridge

gourd, Palakh

120.56 18 546=00 2170=00

Along with

domestic

consumption

101

6. Future Plans & Needs

A second batch of seeds for seasonal additions to the kitchen garden will be disbursed

in the SHG meetings in the coming months. Deepika also encouraged exchanging seeds with

other farm women to increase food diversity within the whole village. Seed exchange and

proper maintenance of the kitchen garden will allow this intervention to be sustainable for the

future. Majority of the households who are beneficiaries of kitchen garden initiative in

Guldacham using organic methods of cropping including organic manure. Lesser dependence

on chemical fertilizers and pesticides automatically makes kitchen gardening an environment

friendly initiative. in this way the dependency of tribal on forest become very less and this way

we could save forest and their resources. Looking to the success of the kitchen garden

demonstrations the tribal farm women themselves motivated and ready to adopt this technology

by their cost. tribal farm women from other regions were also demanded for kitchen garden

demonstrations. The nutritional discrepancy and undernourishment will be diminishing. The

use of back yard space and wear and tear water of domestic purpose would be utilized in a

better way.

9. Eco-friendly Banana farming – A case of tribal farmer

1 Name of the Farmer / Entrepreneur: Mahendrabhai Somabhai

Tadvi

2 Postal address: Village- Kalimakwana, Po- Gopalpura, Taluka-

Garudeshwar, District- Narmada

3

Educational Qualification: 10th Pass

4 Resources owned or leased in by Farmer

i Land (ha): 4 Acre

ii Irrigated area (ha): 4 Acre

iii Water bodies with irrigation capacity: Drip Irrigation

iv Animal Resources including fish and Poultry: 3 cows and 2 buffalo

v Farm Machinery: Tractor

5 Information about agriculture and allied activities (Area / nos. along with variety /

breed)

i Field Crops: Nil

ii Horticultural crops:

Earlier, Mahendrabhai was cultivated different Agricultural crops namely

maize, cotton and pigeon pea in his entire land. At that time the income was very

less that is about Rs. 20 to 30 thousand per year only. In the year 2000, he started

to growing Banana through suckers and get production about 30 tons per hectare

and earned Rs. 1 lac. Per hectare total cost was only Rs. 25000. This encouraging

result motivated him to start Banana cultivation in his entire land.

Simultaneously, in the year 2008, he heard about the tissue culture plants

of banana and decided to start the Banana cultivation with Banana tissue plants

instead of suckers. The production was about 60 tonne per hectare (just double). It

was interested to note that average single bunch weight was 35 kg. However,

through suckers it was only 20 kg. As a result he has adopted banana cultivation

with tissue culture plants till today.

In inorganic cultivation of banana he feel the cost of cultivation is high. It

was challenge for him how to reduce the cost of cultivation. This situation compel

102

him to start the eco-friendly banana farming with emphasize to proper use of

organic matter and avoid to use of inorganic inputs. He observed that the profit ratio

in organic and inorganic was at par. It was also noticed by him that the use of

organic input that is cow dung and cow urine resulted into low infestation of insect

pest as compared to inorganic. Not only that the damaged by pig attack which is

the major issues raised by the farmer in Banana cultivation can also be controlled.

The probable reason behind this that cow urine and the dung may create odour

which may be acted as repellent. Major disease like, Panama wilt and Cigatoka leaf

spot also controlled naturally by Eco-friendly Banana farming. The Banana

cultivation adopted by the Mahendrabhai need be looked into very carefully by the

scientist, policy makers for further improvement.

iv Dairy / Poultry / Fisheries / Duckaries / Piggeries (specify unit): -3cows and 2

buffalo with two calves

6 Innovative Technologies/ Scientific Practices (Brief Information)

i Adopted

• Among the banana farmers he was the first who started organic banana

production in his taluka.

• He used fresh cow urine and cow dung which was helps to escape field from

pig damage.

• Prepare organic inputs at his farm i.e. cow urine and cow dung solution as well

as botanical pesticides.

7 Activity wise income, cost-benefit ratio, gross and net income

i Field crops (per ha): Nil

ii Horticulture crops (per Acre) : Table 1.1

iii Enterprises like Livestock, Fisheries, Piggery, Sericulture etc.: 3 cows, 2 buffalo

with calves

iv Any other:--

8 Spread of the innovation among fellow farmers (brief information):

• Neighboring farmers have also started to use cow dung and urine specially to control

damaged by pig stock heard as well as to reduce the load of chemical inputs.

9 The contribution of the farmers in terms of

I New package of practices/ management strategies: Mahendrabhai followed the

below process.

Collect the fresh cow dung and urine.

He stores into barrel and kept for 15 days.

Take 400 liter cow urine and 15 kg cow dung.

Mixed it properly

Kept for 15 days

Drenching it every 15th day interval in Banana field.

103

II Saving or resources/inputs:1. Saving water and fertilizer by adopting drip irrigation

2. 100 % saving of Chemical fertilizers

III Any other: -

The Banana cultivation adopted by the Mahendrabhai need to be looked into

very carefully by the scientist, policy makers for further improvement. His

innovation also support to Swachhta abhiyan.

10 Any other relevant information:

I Media coverage like Success stories / feature articles / documentary CDs:

Doordarshan- Nil

II Recognition received as certificates, medals and awards, etc at

Block/State/National Level: Nil

104

Table 1.1: Year wise production and income of Mahendrabhai

Field preparation for new crop Fertigation Unit Cow urine collection Cow dung and cow urine

storage unit

Crops

2014-15 2015-16 2016-17 2017-18 2018-19 Average

C: B

ratio Prod.

(kg)

Income

(Lac.)

Cost

Rs.

Prod.

(kg)

Income

(Lac.)

Cost

Rs

Prod.

(kg)

Income

(Lac.)

Cost

Rs

Prod.

(kg)

Income

(Lac.)

Cost

Rs

Prod.

(kg)

Income

(Lac.)

Cost

Rs

Organic

Banana 20000 0.80 18000 20590 0.84 18905 20190 0.85 18790 21920 0.95 19000 21000 0.94 19900 1:44

Inorganic

banana 25000 1.85 45000 26100 1.87 48000 26910 1.84 48500 25930 1.90 48900 26200 1.92 49000 1:40

105

10. Sustainable cropping system for tribal areas

1 Name of the Farmer: Vasava Gebubhai Katakiyabhai

2 Name of Father: Katakiyabhai Tatiyabhai Vasava

3 Marital Status: Married

4 At. Chikda, Dist: Narmada, Gujarat

5 Formal/informal education: 9th

6 Resources owned by Farmer

(i) Land(ha): 2.54 ha.

(ii) Water bodies with irrigation capacity: 2 Bore well

(iii) Animal Resources including fish and Poultry: Nil

(iv) Farm Machinery: Farm machinery hire from out sources

(v) Poly house: 400 sq. Mt.

7 Area Under:

i. Field crops

Sr. No. Name of crop Area (ha.) Variety

i Paddy 2.0 Hybrid 6444,

372

ii Green gram 1.0 Meha

ii. Horticultural Crops

Sr. No. Name of crop Area (ha.) Variety

i Mango 0.4 Kesar, Rajapuri

ii Coriander 0.04 -

iii Onion seedling 0.04 -

iii. Agro-forestry

Sr. No. Name of forest tree No. Variety

i Teak 30 Local

ii Sevan 110 Local

iii Kher 108 Local

iv. Medicinal crops:

Sr. No. Name of Medicinal crops No. Variety

i Satavari 50 -

ii Madhunasi 1000 -

➢ New Technologies developed: Climate resilient agriculture Teak, Sevan and Kher

cultivation on bund surrounding in field

8 New Technologies adopted in Farming

(i) Organic farming in Paddy

(ii) Mixed cropping onion & coriander in poly house

106

(iii) Adopted drip irrigation system

(iv) Adopted Agri-silviculture systems

(v) Adopted vegetables crops cultivation in Poly house

9 Technologies modified:

Scientific cultivation of transplanted paddy: He cultivates hybrid variety of paddy first

time in Japanese methods in his village by Scientific method. He got knowledge and

advice about scientific cultivation of paddy through ATMA, Gujarat and Krishi Vigyan

Kendra. Therefore, he got increase income up to Rs.55500 per year

Production of vegetable seedling under poly house: He constructed poly house through

watershed project and took guidelines from KVK Scientist. In poly house he grows

green leafy coriander and onion seedlings and sells to other farmers. In Very small area

he got maximum income of 2.5 to 3.00 lakh per year.

Mango plants planted on bunds of field and get additional income: He has cultivated

mango trees on his field boundary. He got good income in very less area through

mango plantation. He grows mango variety like Kesar, Rajapuri in his field which

generating income 45000 to 50000 per year.

4.4 Grow medicinal plants on bunds : He grow medicinal plants on bunds and got

additional income from his field. He grow 50 and 1000 plants of satavari and

madhunashi, respectively on his field boundary. He sold these medicinal plants to

medicinal department which enhance the annual income about Rs. 9000 to 10000.

14.5 Grow forest tree on bunds and get income: He grow forest tree like Teak, Seven and

Kher on boundaries of his field. He planted 30,110 and 108 trees of teak, Seven and

Kher, respectively in his field boundaries. He will get more than 10 lakh income

through these trees in current year.

10 Activity wise income, cost benefit ratio, gross & net income year wise for previous

five years

(i) Field crops

Sr.

No. Year Crop

Area

(ha)

Yield

(kg/ha)

Gross

return

(Rs/ha)

Cost of

cultivation

(Rs/ha)

Benefit

1. 2015 Paddy 1.5 4250

(Rs 14/Kg) 59500/- 27500/- 32000/-

2. 2016

Paddy 1.5 5000

(Rs 10/Kg) 50000/- 17000/- 33000/-

Green

gram 1.0

1200

(Rs 59/Kg) 70800/- 22000/- 48800/-

3. 2017

Paddy 2.5 7000

(Rs 12/Kg) 84000/- 19000/- 65000/-

Green

gram 1.0

1300

(Rs 55/Kg) 71500/- 23000/- 48500/-

107

4. 2018

Paddy 2.0 4500

(Rs 15/Kg) 67500/- 20000/- 47500/-

Green

gram 1.0

1500

(Rs 50/Kg) 75000/- 25000/- 50000/-

5. 2019 Paddy 2.0 5100

(Rs 15.5/Kg) 79050 23500/- 55550/-

(ii) Horticultural crops

Sr.

No. Year Crop

Area

(ha)

Yield

(kg/ha)

Gross

return

(Rs/ha)

Cost of

cultivation

(Rs/ha)

Benefit

1. 2015

Mango 0.4 600

(Rs 40 /Kg) 24000/- 7500/- 16500/-

Brinjal 0.04 2000

(Rs 30/ kg) 60000/- 8000/- 52000/-

2. 2016

Mango 0.4 800

(40/ kg) 32000/- 8000/- 24000/-

coriander 0.04 16000

(Rs 50/ kg) 800000/- 200000/- 600000/-

3. 2017

Mango 0.4 950

(40/ kg) 38000/- 9000/- 29000/-


(Rs 50/ kg) 843750/- 210937/- 632813/-

4. 2018

Mango 0.4 960

(Rs.60/ kg) 57600/- 10050/- 47550/-


(Rs 50/ kg) 801250/- 200312/- 600938/-

Onion

seeding 0.04

5000 kg

(Rs.30/ kg) 150000/- 30000/- 120000/-

5 2019 Mango 0.4 1000

(60/ kg) 60000/- 10000/- 50000/-

Coriander 0.04 5000

(Rs 50/ kg) 250000 50000/- 200000/-

(v) Any other: Medicinal Crops (per ha.)

Sr.

No. Year Crop

Area

(ha)

Yield

(kg/ha)

Gross

return

(Rs/ha)

Cost of

cultivation

(Rs/ha)

Benefit

1. 2015

Satavari 10

gutha

100

(Rs 40 /Kg) 4000 1000 3000

Madhunasi 10

gutha

100

(Rs 40/ kg) 4000 1000 3000

2. 2016 Satavari 10

gutha

120

(Rs 40 /Kg) 4800 1000 3800

108

Madhunasi 10

gutha

130

(Rs 40/ kg) 5200 1000 4200

3. 2017

Satavari 10

gutha

125

(Rs 40 /Kg) 5000 1000 4000

Madhunasi 10

gutha

135

(Rs 40/ kg) 5400 1000 4400

4. 2018

Satavari 10

gutha

128

(Rs 40 /Kg) 5120 1000 4120

Madhunasi 10

gutha

139

(Rs 40/ kg) 5560 1000 4560

5 2019

Satavari 10

gutha

130

(Rs 40 /Kg) 5120 1000 4120

Madhunasi 10

gutha

140

(Rs 40/ kg) 5600 1000 4600

11 Productivity levels achieved in major income generating activity during the last five years.

❖ Major income getting in adoption of cultivation of vegetables in Poly house

Sr.

No. Year Crop

Area

(ha)

Yield

(kg/ha)

Gross

return

(Rs/ha)

Cost of

cultivation

(Rs/ha)

Benefit

1 2015 Brinjal 0.04 2000

(Rs 30/ kg) 60000/- 8000/- 52000/-

2 2016 Coriander 0.04 16000

(Rs 50/ kg) 800000/- 200000/- 600000/-

3. 2017 Coriander 0.04 16875

(Rs 50/ kg) 843750/- 210937/- 632813/-

4. 2018

Coriander 0.04 16025

(Rs 50/ kg) 801250/- 200312/- 600938/-

Onion

seedling 0.04

5000 kg

(Rs.30/ kg) 150000/- 30000/- 120000/-

5 2019 Coriander 0.04 5000

(Rs 50/ kg) 250000 50000/- 200000/-

Vegetables cultivation in playhouse enabled to increase my approximately annual

income by range of Rs.3.00 Lakh to 4.56 Lakh from Rs. 40000 to 51000 earned by Crop

production and any other agriculture production system in small area land.

12 What improvement have been effected for productivity, profitability and sustainability-

enhancement.

➢ He has developed Agri-Horti-Silvicultural systems on his field and increase income

up to 30- 35 percent.

13 Any spread effect on fellow farmers (Give brief account in one page).

➢ Farmers attract to produce vegetable seedlings under poly house through

scientific cultivation.

109

➢ He gave knowledge to 10 farmers about vegetables and others crop for

cultivation in poly house.

➢ He spread scientific cultivation of paddy techniques in his village and nearby

village farmers.

➢ More than 25 farmers are adopted cultivation of medicinal plants on bunds and

get extra income.

➢ After adoption of Agri-horti-Silvicultural systems on his field, more than 50

farmers were adopted this system in nearby villages and they get additional

income.

14 Innovative interventions inducted in the system of production and

management and effects

(i) Good and profitable Agriculture farming from limited land

He has adopted diverse agriculture system which was very fruitful to him.

Annual income was increased by adopting this system. Gebubhai has also planted the

medicinal plants which gave additional income. Productivity per unit area has increased

though his land is limited and gets good income.

(ii) Climate resilient Agriculture system

He Cultivate off season vegetables crops in poly house which gave good price.

Unfavorable climatic conditions like, continuous rainfall, minimum rainfall has no direct

effect on his income because of crop diversity. Vegetables which were produced under poly

house were very good quality compared to open field. Reduce insect pest & disease

problem. Improved yield due to adoption of scientific cultivation methods. Utility of

innovation adopted by tribal farmers in reference to global warming

In the era of global warming this type of system is very useful for farmer point of view.

Small land holder farmers are in the front line of climate change impacts. The ecosystems

on which they rely are degraded and their suitable agricultural land and forest resources are

declining. Agricultural crops are damage due to marginal rain fed condition and land is

affected by increased water scarcity and erosion. In such changing climatic scenario farmers

like, Gebubhai overcome such climatic problems and get benefited. i.e. In this current year

there was continuous rainfall in Narmada district and Gebubhai’s paddy and other field

crops were affected by rainfall but, Horticultural crops like, Mango plants on bund side will

support to Gebubhai as relay crop. It seems this model will be beneficial for health in terms

of medicinal plant (madhunasi), teak will be helpful as a source of income and environment

friendly.

15 The contribution of the farmers:

(i). New package of practices/management strategies:

➢ Adopting poly house structure to cultivate vegetables and agriculture crops in

unfavorable condition.

➢ Reducing pest and disease management.

➢ More income in short period.

➢ Vegetables grow as per market demand.

(ii). Saving or resources/inputs:

➢ Saving of irrigation, seeds, fertilizers input and labour cost

110

➢ More benefit in short period

➢ Production of fresh and organic vegetable through protected cultivation

(iii) Breaking technology transfer barrier:

➢ Lack of knowledge regarding poly house.

➢ Lack of awareness about scientific cultivation of vegetable crops.

(iv) Prevention of outbreak of diseases and pest

➢ Use of pheromone trap, tricho card, Neem oil for insect pest

➢ Use of trichoderma for fungal disease

➢ Use of wood ash as indigenous technique for fungal disease

(v) Bringing about radical change in management packages

➢ To adopted off season cultivation of coriander and tomato in poly house by

scientific way.

➢ Preparation of onion seedlings under poly house on raised bed method to get

maximum germination percentage.

➢ Medicinal plants like, Madhunasi and Asparagus cultivate in waste land and sale

it to forest department.

1. Production of vegetable seedling in protected cultivation

Gebubhai is a progressive farmer of Dediapada taluka of narmada district. Before

2015 they cultivated traditional practices of cotton, paddy, pigeon pea and other crops in

Kharif and wheat crop in rabi season. As a progressive farmer, he cultivated vegetables

crops in poly house after joining in Krishi vigyan Kendra, ATMA yojna and also

participated in seminar KVK Intervention- He got information about vegetable cultivation

in poly house. During the first year he got more net return from vegetable crops cultivation

in poly house compared to other field crops. After success of his first year, he cultivated

vegetable crops in polyhouse next year and got more net return as a compared to other crops.

Output- The proper guidance of KVK scientist and with the help of line department,

he started to cultivate vegetables crop in poly house, simultaneously three year cultivation

he got higher income from same 10 gunthas land.

Sr.

No. Year Crop

Area

(ha)

Yield

(kg/ha)

Gross

return

(Rs/ha)

Cost of

cultivation

(Rs/ha)

Benefit

1 2017 coriander 0.04 16875

(Rs 50/ kg) 843750/- 210937/- 632813/-

2 2018


(Rs 50/ kg) 801250/- 200312/- 600938/-

Onion

seeding 0.04

5000 kg

(Rs.30/ kg) 150000/- 30000/- 120000/-

3 2019 Coriander 0.04 5000

(Rs 50/ kg) 250000 50000/- 200000/-

Impact- By adoption of technology and continuous guidance from KVK Scientists, the

income was increased through improved cultivation practices and he received award.

111

F. Details of indigenous technology practiced by the farmers in the KVK operational area

which can be considered for technology development (in detail with suitable

photographs)

S.

No.

Crop /

Enterprise ITK Practiced Purpose of ITK

1 All Pulses Mixing of Chulah ash during

storage.

Chulah ash use for mixing with

whole pulses to minimize attack

of pulse beetle.

2 Chickpea

Installation of ‘T’ shaped

bamboo stands are placed in

many places in chickpea fields.

T’ shaped bird perches installed

in field which allow birds

predatory activities and eaten

the insects.

3 Tomato

Growing marigold as border

crop in tomato fields to control

fruit borer attack.

Use marigold as trap crop in

field which reduce fruit borer

attack in main crop i.e. Tomato

4 Mango Ripening of Mango

To induce early ripening of

mango fruits, used bamboo

vessels. fruits covered with

paddy straw and paste with cow

dung.

5 Pregnancy

Diagnosis

Identification of conceiveness of

milch animals

Observation Symptoms cattle

and Buffalo after Artificial

insemination

6 Oestrus

Detection Detection of Heat period

Efficient and profitable

reproductive performance of

dairy herd requires routine heat

detection and proper timing of

artificial insemination

5.1. Indicate the specific training need analysis tools/methodology followed for

A. Practicing Farmers

a) On Campus - Group discussion with farmers as well as line department and field visit.

b) Off Campus - Group discussion with farmers as well as line department and field visit.

B. Rural Youth

a) Vocational Training - Group discussion with rural youth as well as line department.

b) Skill Development - Group discussion with rural youth as well as line department.

C. In-service personnel

a) Gram Sevak - Group discussion with rural youth as well as line department.

b) Extension Worker - Group discussion with rural youth as well as line department.

5.2. Indicate the methodology for identifying OFTs/FLDs

For OFT:

i) PRA

ii) Field level observations

iii) Farmer group discussions

iv) Performance of existing technology

112

For FLD:

v) New variety/technology

vi) Poor yield at farmers level

vii) Existing cropping system

5.3. Field activities

i. Name of villages identified/adopted with block name (from which year) -2018-19

S. N. Taluka Name of

the block Name of the village

1 Nandod Nandod Boridra, Aamali, Nani chikhali, Moti chikhali.

2 Tilakwada Tilakwada Nimpura, Bunjetha, Utavadi, Gamod.

3 Sagbara Sagbara Palasavada, Umaral, Navagam, Javali, Kolvan,

Ubhariya, Kherdipada, Barktura,

Nanadoramba, Motadoramba, Makran, Nana

Kakadiamba, Bodvav

4 Dediapada Dediapada Kunbar, Rohda, Mulkapada,Vadva, babda

Relva Bharada, Sabuti, Moskut, Gavalawadi

Mathasar, Kanzari, Pankhala, Kokam,Vandri.

Tabda, Zankh, Sajanavav, Bhutbeda.

5 Garudeshvar Garudeshvar Khadganda, Dhamdra, Dhaniyala, Dhavali.

Junvad, Fulvadi, Moti raval,Motaraipura, Suka, Nava

vaghpara

ii. No. of farm families selected per village :

No. of farm

families Name of the village

125

(Five per village)

Boridra, Nani chikhali, Moti chikhali, Nimpura, Bunjetha, Palasavada,

Kherdipada, Barktura, Nanadoramba, Motadoramba, Nana

Kakadiamba, Relva Bharada, Gavalawadi, kham, Bhutbeda, Soliya,

Nighat, besana, Khurdi, chikda

iii. No. of survey/PRA conducted: 5

iv. No. of technologies taken to the adopted villages : 26

v. Name of the technologies found suitable by the farmers of the adopted villages:

Crops /

enterprises Names of Cluster Villages

identified for intervention

Name of the technologies found

suitable by the farmers of the adopted

villages

Groundnut Zankh, Tabada, kham,

bhutebeda, panchpilali,

Improved variety, Fertilizer management

including biofertilizers, Bio Pesticides

Soybean Barktura, Nevliamba,

Khaidipada, Nanikakdiamba



113

Sesame Tabada, khuradi, Almawadi Improved variety, Fertilizer management


Cotton Motiraval, Soliya

Almavadi, Nivalda, Jargam,

Ghankhetar

Improved variety, Micro nutrient,

Pheromone, Trap, Acetamiprid, Neem oil

1500ppm, Bavaria bassiana

Pigeon pea Naniraval, Rozghat, Panchpipli,

Kel, Amli, Vandri



Chickpea Tabda, Zankh, Ghankhetar,

Rozghat, Bhutbeda, Khabji,

Rakhaskundi, Navagam,

Panuda, Panchpipli, Kel,

Barktura,


including bio fertilizers, Bio Pesticides,

Pheromone trap and lures, ‘T’ shaped bird

perches.

Green gram Vadva, Panuda, Navagam,

Nivalda, Almavadi, Khabji,

Kevdi, Jambar, Chuli


including bio fertilizers, Bio Pesticides,

Pheromone trap and lures, ‘T’ shaped bird

perches.

Paddy

(Drilled)

and (T.P.)

Rozghat, Navagam, Nivalda,

Dediapada, Rakhaskundi,

Jambar, Chuli, Panuda, Vandri,

Sejpur, Gopaliya

Improved variety

Pheromone, Trap, Acetamipride, Neem

oil 1500ppm, Bavaria bassiana

Chilli Jambar, Almavadi, Sarvayi Pseudomonas liquid

Brinjal Rakhaskundi, Nivalda, Sarvayi Pseudomonas liquid

Watermelon Palasavada, Navagam Novel

Kitchen

garden

Gopaliya, Gavlavadi, Jambar,

Idlavi, Dediapada

Seedlings of vegetables

vi. Impact (production, income, employment, area/technological horizontal/vertical)

Name of technology No of

farmers

Production

(%)

Income

(Rs./ha)

Horizontal

spared (ha)

Improved variety (cotton, paddy,

Pigeon pea, Chickpea, Green gram

Groundnut, Soybean, Sesame)

905 10-40 25000-82000 360

IPM (Pheromone, Trap,

Acetamipride, Neem oil 1500ppm,

Bavaria bassiana, Cotton, Paddy,

Pigeon pea, Brinjal, Chilli)

84 12-15 30000-60000 28

Bio-fertilizers 528 10-30 35000-40000 244

Novel 405 10-20 25000-32000 200

Hand weeder and paddy thresher 60 - 3000-5000 100

Topic of training No of

training No of

farmers Production

(%) Income

generation Employment

(%) Vocational training on

Mushroom cultivation,

Tailoring, Macrame Purse,

mirror holder & Jhoomer

preparation,

12 235 - 3500-5000

(Rs. Per month ) 57.5

114

vii. Constraints if any in the continued application of these improved technologies

CONSTRAINTS

• Vacant post of technical

staff.

• Transfer policy

• Financial problem.

• Lack of in infrastructure

SUGGESTION

• Timely fill up vacant post of technical staff.

• Bounded them for 3 years through contractual bond

• Timely release of funds and separate fund for farm

development should be allocated

• Provision of extra fund for KVK building and

farmers hostel development

5.4. No. and Name of villages adopted for Doubling Farmers Income. Indicate whether

benchmark survey of the villages are done or not.

S.N. Taluka

Name of villages

adopted for Doubling

Farmers Income

No. of

villages

whether benchmark survey of

the villages are done or not

1 Dediapada

Soliya 2

Done

2 Almavadi Done

6. LINKAGES

A. Functional linkage with different organizations

Sr.

No. Name of organization Nature of Linkage

1.

Line Departments of Government of

Agriculture/ Horticulture/ Animal

Husbandry/ Fishery / department

Khedutsibir, Animal health camp, Sponsored

training. In-service trainings and other

extension activities, technical support,

Participation in meeting

2. AKRSP (I), NGO, Dediapada Sponsored training, Mahilasibir, technical

support

3. J. K. Trust, Rajpipla Animal Health Camp, In-service training

programme

4. Parivartan Radio programme,

Netrang

Radio talk

5. Main Water Management Research

Unit, NAU, Navsari

Collaboration-FLD on Low Cost Greenhouse

6. Research Stations, NAU Participation-Farmers day, Seed-FLDs, etc.

7. FTC, Rajpipla Experts lectures

8. SAU Govt. of Gujarat Collaboration – KrishiMahotsav, ATMA,

RKVY, etc.

9. Missionary – NGO Sponsored training programme, extension

activities

10. ANARDE Foundation Extension activities

11. Integrated Child Development

Services

Organizing In-service training for Anganwadi

workers & Technical guest lecture for ICDS

Training Centre.

12. MAHILA Co-Operative Society For Trainings, FLDs, extension activities and

Self Employment training

13. NAU, Navsari For Technical products, technical guidance and

supports.

115

14. JAU, Junagadh For Technical guidance and FLDs input

15. Nehru YuvaKendra ,sagbara For Trainings, extension activities and Self

Employment training

16 Nehru yuva Kendra, Rajpipla For Trainings, extension activities and Self

Employment training

17 MansiVikassanshthan For Trainings, extension activities and Self

Employment training

18 Reliance foundation, Netrang For Trainings, extension activities and Self

Employment training, seed mela

20 Water shed sanshthan, Dediapada For Trainings, extension activities and Self

Employment training

21 Forest department, Dediapada For Trainings, extension activities and Self

Employment training

22 DHO, Rajpipla For Trainings, extension activities and Self

Employment training

23 DAHO, Rajpipla For Trainings, extension activities and Self

Employment training

24 DAO, Rajpipla For Trainings, extension activities and Self

Employment training

25 Fodder research centre, Dhamrod For Trainings, extension activities and Self

Employment training

26 Salinity research centre, Bharuch For Trainings, extension activities and Self

Employment training

27 District Industries Center, Narmada For Trainings, extension activities and Self

Employment training

28 Inrekasanshthan, Dediapada For Trainings, extension activities and Self

Employment training

29 GNFC, Dediapada For Trainings, extension activities and Self

Employment training

30 Fisheries department, Dediapada For Trainings, extension activities and Self

Employment training

31 NABARD Bank, Rajpipla For Trainings, extension activities and Self

Employment training

32 Swarojgargramin bank, Rajpipla For Trainings, extension activities and Self

Employment training

B. List special programmes undertaken by the KVK and operational now, which have

been financed by State Govt./Other Agencies

Name of the scheme Date/ Month

of initiation Funding agency

Amount (Rs. In

Lakhs)

Agriculture Research Station 2018-19 State 44.24

Niche crops (Pulse) 2018-19 State 2.00

Niche crops (Paddy ) 2018-19 State 0.70

Niche crops (Sorghum ) 2018-19 State 1.00

Tribal women training center 2018-19 State 15.34

Adaptive trial scheme 2018-19 State 2.00

Crafts 2018-19 State 2.90

TSP (Seed) 2018-19 State 0.2

116

C. Details of linkage with ATMA

a) Is ATMA implemented in your district: Yes

If yes, role of KVK in preparation of SREP of the district?

Coordination activities between KVK and ATMA

S.

No. Programme Particulars

No. of

programmes

attended by

KVK staff

No. of

programmes

Organized by

KVK

Other

remarks

(if any)

01 Meetings 18 18 10 -

02 Research projects - - - -

03 Training

programmes

5 5 5 -

04 Demonstrations 14 14 - -

05 Extension Programmes

Kisan Mela 1 5 1 -

Technology

Week

- - - -

Exposure visit - - - -

Exhibition 2 9 - -

Soil health camps - - - -

Animal Health

Camp

- - - -

Others (Pl.

specify)

- - - -

06 Publications - - - -

Video Films - - - -

Books - - - -

Extension

Literature

- - - -

Pamphlets - - - -

Others (Pl.

specify)

- - - -

07 Other Activities

(Pl. specify)

- - - -

Watershed

approach

- - - -

Integrated Farm

Development

- - - -

Agri-preneurs

development

- - - -

D. Give details of programmes implemented under National Horticultural Mission

S.

No. Programme

Nature of

linkage

Funds

received if

any Rs.

Expenditure

during the

reporting period in

Rs.

Constraints if

any

- Nil - - - -

117

E. Nature of linkage with National Fisheries Development Board

S.

No. Programme

Nature of

linkage

Funds

received if any

Rs.

Expenditure

during the

reporting

period in Rs.

Remarks

1 - - 1.99 0.0 -

F. Details of linkage with RKVY

S.

No. Programme

Nature of

linkage

Funds

received if any

Rs.

Expenditure

during the

reporting

period in Rs.

Remarks

- Nil - - - -

7. Convergence with other agencies and departments: Activities may be specified under

DAESI, YCMOU study centers and others

8. Innovator Farmer’s Meet

Sr. No. Particulars Details

1 Have you conducted Farm Innovators meet in your district? No

2 Brief report in this regard No

9. Farmers Field School (FFS)

S. No Thematic area Title of the FFS Budget proposed in Rs. Brief report

- Nil - - -

10.1. Technical Feedback of the farmers about the technologies demonstrated and

assessed:

10.1.1 Reduces women drudgery in terms of time, efficiency, and physical hazards (finger

Injuries, wrist pain muscle stress and postural improvement etc.) through twin wheel

hoe

10.1.2 Continuous supply of fresh vegetables and fruits free of cost throughout the year through

kitchen Garden

10.1.3 Solar cooker saves nature, save health, save fuel and provide nutritious food

10.1.4 NPS-1variety of Indian bean gave higher number of tillering (8-10) and number of pods

per tiller (15-20)

10.1.5 Novel organic liquid fertilizers application gave high fruit setting and yield of water

melon

10.1.6 Foliar application of Novel organic liquid fertilizers reduce flowering drop and increase

yield in green gram, soybean, pigeon pea, Indian bean and sesame crops.

10.1.7 Purna variety of paddy is gave more tillering and high yielding ability under drilled

condition.

10.1.8 BDN 711 variety of pigeon pea is early maturing and resistance to wilt as compared to

Local

10.1.9 NRC 37 variety of soybean gave higher number of pods and more yield as compared to

JS-335 and local

10.1.10 Good quality pheromone lures for cotton pink ball worm and paddy yellow stem borer

are not available in local market

10.1.10 Utilization of bio-fertilizers improved soil health.

118

10.1.11 Good quality compost produced through NADEP by application of decomposer bottle

10.1.12 More income acquired by poly house through production of vegetable seedling

10.1.13 SRI techniques is also suitable in wheat crop

10.1.14 GG-22 variety of groundnut is high yielding, bold seeded and more haulm yield.

10.1.15 GJG-3 is most prefer in conserve moisture soil

10.2. Technical Feedback from the KVK Scientists (Subject wise) to the research

institutions/universities:

Crop production :

(i) Farmers require high yielding hybrid variety of maize

(ii) Farmers require high yielding bold seeded variety of pigeon pea for vegetable purpose.

(iii) Need to develop ICM for organic farming crops in Narmada district

Plant Prot.:

(i) Need of farmers for sucking pest resistant variety in cotton

(ii) Severe infestation of viral disease in cucurbits mainly bitter guard

Home Sci. :

(i) Availability of vegetable seeds in different attractive packets at university level

(ii) Great approach to Ganga Maa model for 7 days different types vegetables availability.

(iii) Need to develop weaning food for malnourish children

(iv) Need to develop drudgery reduction technology in university level

Horticulture:

(i) Great extent of Novel for farmers.

(ii) NPS -1 & 2 is suitable for hilly area.

Animal Science:

(i) Entrepreneurship development through surti goat and kadaknath chicken

11. Technology Week celebrationduring2019-20: Yes

Period of observing on campus Technology Week: From 17/02/2020 to 25/02/2020

Total number of farmers visited: 776

Period of observing off campus Technology Week: From 04/03/2020 to 08/03/2020

Total number of farmers visited: 661

Total number of agencies involved: 5

Number of demonstrations visited by the farmers within KVK campus: 13

No. of

Technology

weeks

Celebrated

Types of

Activity

Date Number of

Participants

Related crop/ livestock

technology

On Campus Awareness on

PPVFRA act

2000

17/02/2020 130 Cereals and pulses

Ex-trainee

conference

18/02/2020 130 Utility of training

Health

nutritional

management

19/02/2020 111 Awareness Program on

sickle cell anemia

119

Fertility

improvement

20/02/2020 125 Awareness programme on

Cattle and buffalo

Farmers day on

rabi-summer

crops

24/02/2020 150 Pulses

Fruit and

vegetable

exhibition cum

seminar

25/02/2020 130 Fruit and vegetable

Off Campus Farmers training

on rabi-summer

crops

04/03/2020 150 Rabi-summer crops

Farmers training

on Fall

armyworm

05/03/2020 150 Maize

Animal

Nutrition

06/03/2020 45 Fodder sorghum crop

International

woman’s day

08/03/2020 316 -

Total 1437

12. Interventions on drought mitigation (if the KVK included in this special programme)

Nil—As the monsoon was normal.

A. Introduction of alternate crops/varieties

State Crops/cultivars Area (ha) Number of

beneficiaries

- - - -

B. Major area coverage under alternate crops/varieties

Crops Area (ha) Number of beneficiaries

Oilseeds - -

Pulses - -

Cereals - -

Vegetable crops - -

Tuber crops - -

Total - -

C. Farmers-scientists interaction on livestock management

State Livestock components Number of

interactions

No. of

participants

Nil - - -

Total - - -

D. Animal health camps organized

State Number of camps No. of

animals

No. of

farmers

Nil - - -

Total

120

E. Seed distribution in drought hit states

State Crops Quantity (qtl) Coverage of

area (ha)

Number

of farmers

Nil - - -

Total

F. Large scale adoption of resource conservation technologies

State Crops/cultivars and gist of resource

conservation technologies introduced Area (ha)

Number of

farmers

Nil - - -

Total

G. Awareness campaign

State Meetings Gosthies Field days Farmers

fair

Exhibition Film show

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

Total

13. IMPACT

Impact of Training programme on Mushroom grower

Sr.

No. Technical practice

No. of

Participants

Knowledge of Participants

Before

training (%)

After

training (%)

1 Mushroom is a fungi

20

25 95

2 Mushroom cultivation was started from

China 15 90

3 Directorate of mushroom Research is

located at Solan 15 95

4 Mushroom contain highest source of

Protein 10 100

5 Button mushroom share highest production

in India 15 85

6 Solan city is known as mushroom city in

India 20 85

7 Punjab state is the highest producer of

mushroom in India 15 75

8 Mushroom used for both health and

nutrition 25 85

9

Mushroom mostly used for the patients

suffered from heart diseases, diabetes and

for metabolism

10 75

10 Shitake mushroom richest source of

medicinal properties 5 70

11 For the mushroom cultivation there is no

need of soil and sunlight

20 100

121

Sr.

No. Technical practice

No. of

Participants


Before

training (%)

After

training (%)

12 Mostly wheat grains are used for

preparation of mushroom spawn

10 100

13 Oyster mushroom spawn can be stored up

to one month

5 80

14 Oyster mushroom spawn can be stored at

40C

10 70

15 Generally, paddy and wheat straw are used

as media for oyster mushroom cultivation.

20 70

16 25 to 300C Optimum temperature for the

cultivation of oyster mushroom

10 75

17 40-50 days crop period is required for

oyster mushroom cultivation

15 75

18 35-400C is the Optimum temperature for

milky mushroom cultivation

5 60

19 15-180C is the Optimum temperature for

button mushroom cultivation

10 60

20 80-100 days crop period is required for

button mushroom cultivation

10 60

13.5 80.25

Impact of Training programme on Integrated Pest and Disease management

Sr.

No Technical practice

No. of

Participants


Before

training (%)

After

training (%)

1 Give name of three major important

pests of paddy

25

20 85

2 Give name of three major important

diseases of paddy

35 75

3 Yellow stem borer is the major pest of

paddy which causes dead heart

60 85

4 White ear head caused by yellow stem

borer in paddy

15 80

5 Management practices of yellow stem

borer

25 75

6 Female of yellow stem borer lay eggs

on top portion of leaf

0 80

7 Female of yellow stem borer lay eggs

in mass

20 90

8 Transplanting of paddy should be done

by cutting of top portion of leaf

25 75

9 Gundhi bug pest damages rice panicle 0 65

10 Sex pheromone trap technology used

for the management of lepidopteron

pests

5 95

20.5 80.0

122

B. Cases of large-scale adoption- Adoption of Technologies by the farmers (%)

Sr.

No

Name of Technologies

(minimum 5 promising/

successful technologies

including for areas like

crops, horticulture,

livestock, fisheries etc.)

Area of technology

(Ex. crops,

horticulture,

livestock, fisheries

etc.)

Name of activity through which the

particular technology given to farmers

(i.e., by OFT, FLDs, trainings, etc.)

No. of

Farmers

provided

technology

Continued

adoption of

technology by

percentage

(%) of

farmers

Remark if

any

Year 2018-19

1 Improved variety - Purna Crop Paddy Training, FLDs, Field Day, Technology

Week, Awareness Programme 25 7%

Drilled

paddy

2

Integrated pest

management - Pheromone

trap

cotton Crop Training, FLDs, Field Day, Technology


3 Integrated nutrient

management - Basel Dose Crop Paddy

Training, FLDs, Field Day, Technology


4 Hand weeder

Drudgery reduction

- Small Scale Farm

Mechanization



5 Mineral Mixture Livestock - Animal

Nutrition



Year 2019-20

1 Improved variety - Purna Crop Paddy Training, FLDs, Field Day, Technology


Drilled

paddy

2

Integrated pest

management - Pheromone

trap

cotton Crop Training, FLDs, Field Day, Technology


3 Integrated nutrient

management - Basel Dose Crop Paddy



4 Hand weeder

Drudgery reduction

- Small Scale Farm

Mechanization



5 Mineral Mixture Livestock - Animal

Nutrition



123

C. Details of impact analysis of KVK activities carried out during the reporting

period

Impact of KVK in Terms of Agricultural and Animal Productivity, Socio-economic

Conditions and Employment Generation in the Adopted villages

S.

No. Item Unit Prior to KVK

Post KVK

activities

1. Change in cropping intensity

1 Indian bean

2 sesame

Introduction

of new

variety

--

Getting

momentum

2. Change in productivity of

1. Drill Paddy (purna)

2. T.P Paddy (GNR-2)

3 Soybean

4. Ground nut

5.Pigeonpea

(kg/ha)

100-150

2000-2500

700-1000

700-900

700-1000

400-600

2800-3800

1500-2000

1000-1500

1500-1700

3. Use of HYV (high-yielding

varieties)

1.Cotton BT (irrigated)

2. Cotton Unirrigated

(kg/ha)

700-1000

250-400

1500-1800

500-600

4. Use of fertilizers (NPK) (nutrient)

1. Rice

2. pigeon pea

3. cotton

4. Soyabean

5. Ground nut

(kg/ha)

Imbalance

use of

fertilizer

and no basal

dose

Imbalance use

of fertilizer and

No basal dose

Farmers have

started to

apply

fertilizer as

Basal dose

and other

important

stages

5. Use of FYM and other biofertilizers (kg/ha)

1.Improper

method to

prepare of

FYM

2.use of

undegraded

FYM

1.Farmers

haves started

to prepare

FYM in pit

2. used

quality FYM

6. Tractor/machinery 1. Paddy thresher

Time saving No use 70 % time

saving

7. Change in economic indicators

(in adopted villages)

(a) Net return/ha/yr

(by crop/enterprise)

1. Drill Paddy (purna)

2. T.P Paddy (GNR-2)

3 Soybean

4. Ground nut

5.Pigeonpea

(No)

Rs.

10000-13000

35000-38000

25000-30000

25000-30000

37000-40000

13000-16000

45000-49000

35000-37000

35000-40000

52000-55000

124

14. Kisan Mobile Advisory Services

Month No. of SMS

sent

No. of farmers to which

SMS was sent

No. of feedback /

query on SMS sent

April - 2019 2 18756 -

May 0 0 -

June 0 0 -

July 0 0 -

August 0 0 -

September 1 9377 -

October 0 0 -

November 2 10632 -

December 9 35827 -

January - 2020 4 18780 -

February 4 21307 -

March 4 29387 -

Total 26 144066

Name of

KVK

Message

Type

Type of Messages

Crop Livestock Weather Marke-

ting Aware-ness

Other

enterprise Total

KVK

Narmada

Text only 10 12 - - 4 26

Voice only - - - - - - -

Voice &

Text both - - - - - - -

Total

Messages 10 12 - - 4 - 26

Total

farmers

Benefitted 52083 62557 29426 -

1440

66

15. PERFORMANCE OF INFRASTRUCTURE IN KVK (2019-20)

A. Performance of demonstration units (other than instructional farm including value

added products)

Sl.

No. Demo Unit

Yea

r o

f es

tab

lis

hm

ent

Area Ft.

Details of production Amount (Rs.) Remarks

Variety Produce Qty. Cost of

inputs Gross

income

1. Mushroom

Cultivation

Unit 2020 20X40 - Oyster Production aviated

2.

Vermi

compost Unit

under shed

net house

2020 40X40 - Vermi -

Compost 1500

0 kg. 4000/- 90,000/- -

3. Azolla

Unit 2020 20X20 - Azolla Production awaited

125

4. Goat

breeding

unit 2020

100X 100

Surti

goat - Construction under development phase

5. Mango

orchard 2017 0.25 ha

29

variety -

500

graft

one

year

old

60,000/- Growing

phase -

6. Fruit

orchard 2017 0.10 ha 26 -

78

plant

two-

year-

old

10,000/- Growing

phase -

7 Poly house

and net

house 2017 0.25 ha - -

2.90

lakhs 30.00

lakhs Productio

n awaited -

8

Plant

Protection

Technology

Information

Park

2020 30 X 30 - - - 01.00

lakhs

Exhib

it t

he

info

rmat

ion

-

9

Animal

Husbandry

information

Technology

Park

2020 10X30 - - - 01.00

lakhs -

10

Horticultural

information

Technology

Park

2020 20X30 - - - 0.50

lakhs -

11

Small scale

Farm

Mechanizatio

n information

Park with

processing

unit

2020 15X30 - - - 01.00

lakhs -

12 Roof water

harvesting 2012

10 Sq.

m. - - -

01.00

lakhs Life

saving

irrigation

-

13 Farm pond 2011 100 m

X 50 m - - -

10 lakhs

lit. -

B. Performance of instructional farm (Crops) including seed production Name

of the

crop

Date of

sowing

Date of

harvest Are

a

(ha

) Details of production Amount (Rs.)

Remarks Variety

Type of Produce

Qty. Cost of

inputs

Gross

income

Cereals 01-07-

19 10-10-19 1.2 GNR-6

See

d P

rod

uct

ion 25.2 66248 70824

Low

yield

Due to

heavy

rain fall

at

harvesti

ng stage

Paddy 10-07-

19 15-11-19 0.4 GNR-2 16.80 28622 53588

Paddy 28-06-19 07-10-19 1.6 Purna 36.40 65248 109600

126

Jowar 09-12-19 19-03-19 0.4 Gnj-1 6.20 15210 27900

Pulses

Soybean 29-6-19 20-11-19 1.0 KDH-344

Seed

Production

14.50 33556 78000

Green

gram 05-2-19 10-5-20 0.8 GM-6 5.0 19460

Yet to

be soled

Gram 25-11-19 28-3-20 0.4 GG-5 9.4 19440

Gram 1-12-19 25-3-20 0.2 GG-3 16.00 50700

Indian

bean 2-9-19 10-4-20 0.4 GNIB-22 2.85 24328 64800

Vegetables

Brinjal Oct.-

Nov.

2019

-- Suratirav

aiya

3500 6000 13000

Tomato - GT-7 9500

Broccoli - - 9500

D. Performance of instructional farm (livestock and fisheries production)

Sl.

No

Name

of the

animal /

bird /

aquatics

Details of production Amount (Rs.)

Remarks Breed

Type of

Produce Qty.

Cost of

inputs

Gross

income

1.

Goat

breeding

unit

Surati kids 3. 2700

For

breeding

purpose

-

2. - - - - - - -

E. Utilization of hostel facilities

Accommodation available (No. of beds):

Months No. of trainees

stayed

Trainee days (days

stayed)

Reason for short

fall (if any)

April 2019 - - -

May 2019 - - -

June 2019 - - -

July 2019 - - -

August 2019 - - -

September 2019 35 2 -

October 2019 42 1 -

November 2019 32 1 -

December 2019 15 2 -

January 2020 21 30 -

February 2020 7 15 -

March 2020 - - -

F. Database management

S. No Database target Database created

1 Phone number from all

villages

60 villages (2611 Phone

number)

127

G. Details on Rain Water Harvesting Structure and micro-irrigation system A

mo

un

t sa

nct

ion

(R

s.)

Ex

pen

dit

ure

(R

s.)

Details of

infrastructure

created / micro

irrigation

system etc.

Activities conducted

Quantity

of water

harvested

in ‘000

liters

Area

irrigated /

utilization

pattern

No

. o

f T

rain

ing

pro

gra

mm

es

No

. o

f

Dem

on

stra

tio

ns

No

. o

f p

lan

t 1

27

ma

teria

l

pro

du

ced

Vis

it b

y f

arm

ers

(No

.)

Vis

it b

y o

ffic

ials

(No

.)

1.00 0.99 Drip irrigation

system 5 5 - 100 5 - 1.0 ha

- - farm pond - - - 100 5 10,00,000 2.0 ha

16. FINANCIAL PERFORMANCE

A. Details of KVK Bank accounts

Bank

account

Name

of the

bank Location

Branch

code Account

Name Account

Number MICR

Number IFSC

Number

With

Host

Institute

State

bank

of

India

Dediapada 07787

Navsari

Agriculture

university

K.V.K.S.

30140660644 - SBIN0007787

B. Utilization of KVK funds during the year 2019-20 (Rs. in lakh)

S.

No. Particulars Sanctioned Released Expenditure

A. Recurring Contingencies

1 Pay & Allowances 69.30 69.30 63.67

2 Traveling allowances 02.00 02.00 01.91

3 Contingencies

A Stationery, telephone, postage and other

expenditure on office running, publication

of Newsletter and library maintenance

(Purchase of News Paper & Magazines)

20.50 20.50 18.48

B POL, repair of vehicles, tractor and

equipment’s

C Meals/refreshment for trainees (ceiling up

to Rs.40/day/trainee be maintained)

D Training material (posters, charts,

demonstration material including chemicals

etc. required for conducting the training)

E Frontline demonstration except oilseeds

and pulses (minimum of 30 demonstration

in a year)

F On farm testing (on need based, location

specific and newly generated information in

the major production systems of the area)

G Training of extension functionaries

H Maintenance of buildings

128

I Establishment of Soil, Plant & Water

Testing Laboratory

J Library

TOTAL (A) 89.80 89.80 84.07

B. Non-Recurring Contingencies

1 Works 11.00 11.00 11.00

2 Equipment’s including SWTL

&Furniture - - -

3 Vehicle (Four wheeler/Two wheeler,

please specify) - - -

4 Library (Purchase of assets like books &

journals) - - -

TOTAL (B) 11.00 11.00 11.00

C. REVOLVING FUND - - 03.67

GRAND TOTAL (A+B+C) 100.80 100.80 98.07

C. Status of revolving fund (Rs. in lakh) for the three years

Year

Opening

balance as on

1st April

Income

during the

year

Expenditure

during the year

Net balance in

hand as on 1st April

of each year

April 2017 to

March 2018 7.43 15.17 4.25 18.35

April 2018 to

March 2019 18.35 8.17 2.77 23.75

April 2019 to

March 2020 23.75 6.58 3.67 26.67

17. Details of HRD activities attended by KVK staff during year

Name of

the staff Designation Title of the training

programme

Institute where

attended Dates

Pro.V.K.

Poshiya

Assistant

professor

Participatory programme

planning, Monitoring and

evaluation

Extension

Education

Institute,

AAU, Anand

26th Aug

to 31 Aug

Pro.V.K.

Poshiya

Assistant

professor

‘Pragmatic Perspectives of

Agricultural Development

Dept. of Ext.

Education,

N. M. C.A.,

Navsari

8th& 9th

June

Dr.Meenax

i.V.Tiwari

Scientist

(Home

Science)

Programmes in Present

Scenario’ on National

Symposium-2019

MPUAT,

Udaipur

Rajasthan

1stto 21st

june,19

Dr.

H.R.Jadav

Scientist

(Plant

Protection)

Research and development

in organic farming :current

status and way forward

Swaminarayan

temple, Vadtal

5th to 11th

Dec.

Prof.

N.K.Jadav

Scientist

(Horticulture)

Subhash Palekar Natural

Farming training School

Nilkanthdham,

Poicha

5th to 11th

Dec.

129

Dr.

H.R.Jadav

Scientist

(Plant

Protection)

Subhash Palekar Natural

Farming training School

AAU,Anand 8th Nov.

Dr.D.B.Bhi

nsara

Scientist

(Animal

Husbandry)

TOT for ASCI on “Small

Poultry farmers”

Jalna KVK

Maharastra

5th to 7th

Dec

18. List the other collaborative research/ extension projects and also write brief key

achievements of the projects.

• Pro SOIL : NIL

• NARI (Please indicate the name of one adopted village and give the activities

carried over on nutri sensitive agriculture) : NIL

• Others (if any) :

➢ Impact of Vermi-compost demonstration organized by Tribal Women Training

Centre, Dediyapada (On going)

➢ Genetic Enhancement of Niche Crops of South Gujarat Through Conventional

and Biotechnological Approaches

➢ Establishment of Agricultural Experimental Research Station at Dediapada

19. Please include any other important and relevant information which has not been

reflected above (write in detail).

XXXXX

ANNUAL PROGRESS REPORT, 2019-20 KVK, NAU, Dediapada ...

Documents