Annie’s Valentine’s Day Feb 14 th 2020 Jerusalem Artichoke Soup, Truffle Oil (v) Parma Ham with Burrata, Watercress & Blood Oranges Scallop & Prawn Gratin, served in the shell Lamb Kofte, Feta, Olives, Flatbread, Yoghurt & Mint ♥♥♥ Roasted Lamb Rump, Dauphinoise, Spinach, Roast Garlic, Rosemary & Redcurrant Gravy Seared Crispy Sea Bass Fillet, Spring Herb Lemon Risotto & Baby Spinach Corn Fed Chicken Breast wrapped in Pancetta, filled with Lemon Ricotta, Spinach & Pine Nuts with Rosemary New Potatoes, White Wine Sage Butter Jumbo Garlic Shrimps, Mac Cheese, Green Herb Salad Champagne, Saffron, Blush Tomato, Asparagus, Purple Basil & Pecorino Risotto (v) ♥♥♥ Strawberry & Passion Fruit Pavlova, Chopped Pistachios White Chocolate & Raspberry Cheesecake Sticky Toffee Pudding & Ice Cream Cheese Plate with Bath Oliver’s and Oatcakes