rua s. gonçalo de mosteiró 74 4485-366 mosteiró, portugal email: [email protected] phone: +351 229 260 067 www.vicentefaria.com animus Vinho Verde - Fresh & Fizzy Vinho Verde (Green Wine) is Portugal’s best-kept secret, and the most popular white wine from Portugal. “Verde” meaning “Green” refers to the fact that these are young wines meant for drinking early. Light, crisp and delicious, get ready to be surprised. Aroma: fruited aroma, with hints of lime, melon and green apple Flavor: refreshing fizz, with a touch of sweetness that matches perfectly the natural acidity of the young wine Enjoy with: sunny days, on a picnic, grilled fish, shellfish and chicken Appellation: Vinho Verde, D.O.C. Type: White Wine Vintage: 2015 Grape varieties: 90% Loureiro 10% Arinto Technology: carefully pressed grapes with low pressure, which are then subsequently fermented with low controlled temperature Alcoholic degree: 10 % vol. Total acidity: 6,5 g/l (tartaric acid) Serving : 8º - 10º C Average life: enjoy now, but can age up to 3 years
animus Vinho Verde - Vicente Fariavicentefaria.com/wp-content/uploads/Animus-VV-technical-sheet-2016.pdf · rua s. gonçalo de mosteiró 74 4485-366 mosteiró, portugal email: [email protected]
Dec 28, 2018
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rua s. gonçalo de mosteiró 74 � 4485-366 mosteiró, portugal � email: [email protected] � phone: +351 229 260 067
www.vicentefaria.com
animus Vinho Verde - Fresh & Fizzy Vinho Verde (Green Wine) is Portugal’s best-kept secret, and the most popular white wine from Portugal. “Verde” meaning “Green” refers to the fact that these are young wines meant for drinking early. Light, crisp and delicious, get ready to be surprised. Aroma: fruited aroma, with hints of lime, melon and green apple Flavor: refreshing fizz, with a touch of sweetness that matches perfectly the natural acidity of the young wine Enjoy with: sunny days, on a picnic, grilled fish, shellfish and chicken
Appellation: Vinho Verde, D.O.C. Type: White Wine
Vintage: 2015
Grape varieties: 90% Loureiro 10% Arinto
Technology: carefully pressed grapes with low pressure, which are then subsequently fermented with low controlled temperature
Alcoholic degree: 10 % vol.
Total acidity: 6,5 g/l (tartaric acid)
Serving : 8º - 10º C
Average life: enjoy now, but can age up to 3 years
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