Product Sales Sheet Aneto... Home Style Broths and Paella Cooking Bases Origin: Barcelona, Spain FREE from: preservatives, additives, GMO, trans-fat, refined sugar, nuts, gluten, dairy and soy. Organic: No Did you know? Pack Info • downloadable shelf talkers • sell sheets • Sample allowance AN101 Chicken Broth UPC: 8 410748 201003 AN102 Chicken Low Sodium UPC: 8 410748 201034 AN103 Vegetable Broth UPC: 8 410748 301000 AN105 Fish Broth UPC: 8 410748 501004 AN106 Valencian Base UPC: 8 410748 132215 AN107 Seafood Base UPC: 8 410748 131010 AN108 Squid Ink Base UPC: 8 410748 133014 Size: 6 x 33.83 fl.oz (1 liter) Recyclable: no Aneto has been curing Serrrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas. Aneto’s secret is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. Unlike most broths on the market Aneto uses no concentrates or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, or paella. Ingredients: water, onions, carrots, leek, celery and.... Chicken Broth (regular / low sodium) - free-range chicken, cabbage, sea salt/salt. Vegetable broth – virgin olive oil, and sea salt. Fish broth – monkfish, cod, tomato, fennel, virgin olive oil, garlic, and sea salt. Cooking base for Valencian paella with sofrito – chicken, cabbage, sea salt. Sauteéd mix - rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron, rosemary. Cooking base for seafood paella with sofrito – monkfish, tomato, cod, fennel, sea salt. Sauteéd mix - rock fish and seafood (conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron. Cooking base for Squid ink Paella with sofrito – same as above, with squid ink. Resources Available www.matizespana.com A Culinary Collective Company www.culinarycollective.com