Andrea Schubert Via Leonardo da Vinci, 44 10095 Grugliasco (TO) tel +39 011 670 8654 fax +39 0116708658 andreaschubert(li!unitoit Dep of Agricultural, Forest1y and Food Sciences University of Turin, Italy ****** Education 1979 1981 Master (Laurea) Degree, Faculty of Agriculture, University of Turin 'Vesicular-arbuscular mycorrhiza in grapevine" Specialization Diploma in Viticulture and Enology, University ofTurin ******* Academic appointments 1984- 1998 1998-2006 Since 2006 since 2009 2002-2008 2009 since 2013 Researcher at the University ofTurin Associate Professor in Plant Physiology at the School of Biotechnology, Faculty of Agriculture, University ofTurin Full Professor in Plant Physiology at the University ofTurin Member ofthe Evaluation Board ofthe University ofTurin Coordination ofthe Bachelor Course in Viticulture and Enology, University ofTurin Direction ofthe Master Course in Plant Biotechnology, University ofTurin President ofthe Evaluation Board ofthe University ofTurin ******* Teaching since 1992 1996-2005 since 2005 2005-2012 Plant Physiology, Degree Courses of Agriculture and ofBiotechnology, University ofTurin Grape physiology, Degree Course in Viticulture and Enology, University ofTurin Plant molecular physiology, Master Course in Plant Biotechnology Biosynthesis of grape secondary metabolites, Master Course in Grape and Wine Sciences, University ofTurin ******* Research 1981 research stage on grapevine biology at the Federai Institute for Grapevine Breeding Geilweilerhof (Germany) 1982 visiting scientist at Rothamsted Experimental Station (UK) to study physiological effects of arbuscular mycorrhizae on clover and maize 1988 and 1989- visiting scientist at the Botany Department, University of Base! (CH), to study carbohydrate 90 metabolism of arbuscular symbioses 1999 visiting scientist at the Julius-Maximilians-Universitat Wtirzburg (D) to study molecular aspects of aquaporins in grapevine
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Andrea Schubert
Via Leonardo da Vinci, 44 10095 Grugliasco (TO)
tel +39 011 670 8654 fax +39 0116708658
andreaschubert(li!unitoit
Dep of Agricultural, Forest1y and Food Sciences
University of Turin, Italy
****** Education 1979
1981
Master (Laurea) Degree, Faculty of Agriculture, University of Turin 'Vesicular-arbuscular mycorrhiza in grapevine"
Specialization Diploma in Viticulture and Enology, University ofTurin
******* Academic appointments 1984- 1998
1998-2006
Since 2006
since 2009
2002-2008
2009
since 2013
Researcher at the University ofTurin
Associate Professor in Plant Physiology at the School of Biotechnology, Faculty of Agriculture,
University ofTurin
Full Professor in Plant Physiology at the University ofTurin
Member ofthe Evaluation Board ofthe University ofTurin
Coordination ofthe Bachelor Course in Viticulture and Enology, University ofTurin
Direction ofthe Master Course in Plant Biotechnology, University ofTurin
President ofthe Evaluation Board ofthe University ofTurin
******* Teaching since 1992
1996-2005
since 2005
2005-2012
Plant Physiology, Degree Courses of Agriculture and ofBiotechnology, University ofTurin
Grape physiology, Degree Course in Viticulture and Enology, University ofTurin
Plant molecular physiology, Master Course in Plant Biotechnology
Biosynthesis of grape secondary metabolites, Master Course in Grape and Wine Sciences,
University ofTurin
******* Research 1981 research stage on grapevine biology at the Federai Institute for Grapevine Breeding
Geilweilerhof (Germany)
1982 visiting scientist at Rothamsted Experimental Station (UK) to study physiological effects of
arbuscular mycorrhizae on clover and maize 1988 and 1989- visiting scientist at the Botany Department, University of Base! (CH), to study carbohydrate
90 metabolism of arbuscular symbioses
1999 visiting scientist at the Julius-Maximilians-Universitat Wtirzburg (D) to study molecular
aspects of aquaporins in grapevine
Research group leader (grape stress physio logy, fruit ripening), PhD supervisor (12), project leader in national
research projects (5), group leader in EU (I) and national research projects (4), group leader in bi-national
collaboration projects with Gennany and Spain (2), direction of contracts with private companies and public
bodies (11), participation in two academic spin-offcompanies (Grape srl and Strigolab srl)
Scientific coordination international meetings (MACROWINE 2010) and national meetings
Member of the ltalian Society of Plant Biology
******* Research interests Molecular and physiological aspects of water transport and water stress
Biosynthesis of flavonoids in grapevine
Stress-responsive sRNAs and gene regulation
******* Research and review papers published since 2008 Lovisolo C, Tramontini S, Flexas J, Schubert A (2008) Mercuria! inhibition of root hydraulic conductance in Vitis spp
rootstocks under water stress - Environm Exp Bot 63: 178-182
Lovisolo C, Perrone I, 1-lartung W, Schubert A (2008) An abscisic acid-related reduced transpiration promotes graduai
embolism repair when grapevines are rehydrated after drought - New Phytol I 80:642-65 I
1-lugueney P, Provenzano S, Verriès C, Ferrandino A, Meudec E, Batelli G, Merdinoglu O, Cheynier V, Schubert A and
Ageorges A (2009) A novel cation-dependent 0-methyltransferase from Vitis vinifera L involved in anthocyanin
methylation in grapevine - Plant Physiol 150:2057-2070
Carra A, Mica E, Gambino G, Pindo M, Moser C, Pé ME, Schubert A (2009) Cloning abd characterization of small non
coding RNAs from grape - Plant J 59:750:764
Lovisolo C, Perrone I, Carra A, Ferrandino A, Flexas J, Medrano 1-1 , Schubert A (20 I O) Drought-induced changes in
development and function of grapevine (Vitis spp) organs and in their hydraulic and non-hydraulic interactions at the
whole-plant level: a physiological and molecular update - Funct Plant Biol , 37:98-116
Giri baldi M, Gény L, Delrot S, Schubert A (201 O) Proteomic analysis of the effects of ABA treatments on ripening Vitis
vinifera berries - J Exp Bot 6 I :244 7-2458
Ferrandino A, Carra A, Rolle L, Schneider A, Schubert A (2012) Profiling of hydroxycinnamoyl tartrates and acylated
anthocyanins in the skin of34 Vitis vinifera genotypes - J Agric Food Chem 68:4931-4945
Perrone I, Pagliarani C, Lovisolo C, Chitarra W, Roman F, Schubert A (2012) Recovery from water stress affects grape
petiole transcriptome - Pianta 285: 1383-1396
Perrone I, Gambino G, Chitarra W, Vitali M, Pagliarani C, Riccomagno N, Balestrini R, Kaldenhoff R, Uehlein N,
Gribaudo I, Schubert A, Lovisolo C (2012) The grapevine root-specific aquaporin VvPIP2;4N controls root
hydraulic conductance and leaf gas exchange under well-watered conditions but not under water stress - Plant
Physiol 160:965-977
Ferrandino A, Carlomagno A, Baldassarre S, Schubert A (2012) Varietal and pre-fermentative volati I es during ripening of
V vinifera cv Nebbiolo berries from three growing areas - Food Chem 135:2340-2349
Perrone I, Gambino G, Chitarra W, Vitali M, Pagliarani C, Riccomagno N, Balestrini R, Kaldenhoff R, Uehlein N,
Gribaudo I, Schubert A, Lovisolo C (2012) The grapevine root-specific aquaporin VvPIP2;4N controls root
hydraulic conductance and leaf gas exchange under well-watered conditions but not under water stress - Plant
Physiol 160:965-977
Liu J, Lovisolo C, Schubert A, Cardinale F (2013) Signaling raie of strigolactones at the interface between plants,
(micro)organisms, and a changing environment - J Plant Inter 8: 17-33
Liu J, Novero M, Charnikova T, Ferrandino A, Schubert A, Ruyter-Spyra C, Bonfante P, Lovisolo C, Bouwmeester HC,