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André Labbée Inc. Foodservice

Mar 30, 2016

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André Labbve Inc. provides the foodservice and hospitality industry with top quality serving equipment. Make sure that your coffee stays hot, and that your cold beverages stay fresh by browsing through our e-catalogue’s sleek selection of thermoses, gravity pots, teapots, and beverage dispensers so your customers will always be satisfied.
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Page 1: André Labbée Inc. Foodservice
Page 2: André Labbée Inc. Foodservice

We at ANDRÉ LABBÉE INC. are committed to the Canadian vending, office coffee, foodservice and hospitality industries. As one of the country’s leading wholesale suppliers we provide innovative equipment, technology, resources

and support which maximizes our customers ability to generate real sustainable business growth.

Over the past 25 years, we have evolved from our early beginning as a single industry equipment distributor to our current model as a multi industry

equipment supplier. We strive to maintain a professional, one-stop full service centre where our clients can find everything they need to operate their

business’s efficiently with minimized equipment related downtime.

Brokerhouse TorontoPhone: 416-798-3537

Toll Free: 800-668-4802Fax: 416-798-3603

www.brokerhousedist.com

Brokerhouse B.C.Phone: 604-421-2277

Toll Free: 800-661-2205Fax: 604-421-1184

www.brokerhousedist.com

André Labbée Inc. Q.C.Phone: 514-333-4030

Toll Free: 888-333-8456Fax: 514-333-3083

www.andrelabbeeinc.com

Page 3: André Labbée Inc. Foodservice

Features CWTF APS: • Brews 14.4 to 28.4 litres of perfect coffee per

hour

• Convenient airpots keep coffee hot for hours

• Airpots are easily transported to remote

meeting rooms, breakfast bars, etc

• Brews directly into 1.9 to 3 liter airpots

• All stainless steel construction

• Dimensions: 23.6” H x 9” W x 18.5” D

Features CWTF TC: • Brews 14.4 to 28.4 litres of perfect coffee per

hour

• Accepts thermal carafe up to 8.5” tall (21.6cm)

• Use in quick turn environment where high

quality coffee is continuously refreshed

• Models are space saving 9” wide (22.9cm)

• All stainless steel construction

• Hot water faucet on all models

• Dimensions: 17.9” H x 9” W x 18.5” D

CWTF TC

CWTF APS

Page 4: André Labbée Inc. Foodservice

Features CWTF TS Automatic: • Brews 14.4 litres of perfect coffee/hour

• Convenient thermal servers keep coffee hot for

hours

• Thermal servers are easily transported to remote

meeting rooms, breakfast bars, etc

• Pourover model available (CW15-TS)

• Internal components are constructed from stainless

steel

• Dimensions: 27.6” H x 9” W x 18.5” D

Features CWTF-3: • Brews 14.8 to 28.4 litres of perfect coffee per hour

• All stainless steel construction

• Hot water faucet and back-up pourover feature on

all CWTF models

• SplashGardR funnel deflects hot liquids away from

the hand

• Dimensions: 17” H x16.5” W x 17.7” D

CWTF TS AUTOMATIC

CWTF-3

Page 5: André Labbée Inc. Foodservice

Features VP17-2 BLK: • Brews14.8 to 28.4 litres of perfect coffee per hour

• All stainless steel construction

• Hot water faucet and back-up pourover feature on

all CWTF models

• SplashGardR funnel deflects hot liquids away from

the hand

• Dimensions: 17” H x16.5” W x 17.7” D

Features AXIOM-15-3: • Large 5.9 litres tank provides back-to-back

brewing capacity

• Adjusts automatically to varying water pressure

• For high lime areas, BrewLOGICR technology

calculates flow rate and adjusts brew time to

maintain consistent pot levels

• BrewWIZARDR technology simplifies brewer

programming with a LCD display. Set brew level,

cold brew lock-out and tank temperature from the

front of the machine

• Dimensions: 18.9” H x 8.5” W x 17.8” D

VP17-2 BLK AXIOM-15-3

Page 6: André Labbée Inc. Foodservice

Features AXIOM APS: • Brews15.7 to 28.4 litres of perfect coffee per hour

• BrewLOGICR technology calculates flow rate and

adjusts brew time to maintain consistent pot levels

• Convenient airpots keep coffee hot and fresh for

hours

• Brews directly into 1.9 to 3 liter airpots

• Dimensions: 23.6” H x 9” W x 18.5” D

Features Brew Wise Single:• Brews19.3 to 43.2 litres of perfect coffee per hour

• Brews 1.9, 3.8, 5.7 litres batches

• Patented server heat control automatically shuts off

once target temperature is reached. Can be set to

175°F-190 ° F (79.4 ° -87.8 ° C)

• Electronic grinder interface communicates to

grinder on exact amount of

coffee for selected brew batch size

• Dimensions: 35.8” H x 9.3” W x 20.0” D

AXIOM-APSBrew Wise Single 1.5 Gal

Page 7: André Labbée Inc. Foodservice

Features Infusion Series ICB- Tall: • Brews 19.3 to 45 litres of perfect coffee per hour

• Large 11.36 litre tank provides back-to-back

brewing capacity at 208-240V applications

• Three brew buttons allow for 3 separate brewing

profiles. Two programmable batch switches allow

full and half batch brewing

• Includes overlay kits for customization of brewer

interface

• Dimensions: 34.4”H x 10.1”W x 20.6”D

Features Thermofresh Single TF:• Brews 1.9, 3.8 or 5.7 litre batches

• Stores individual coffee recipes so operator can

easily brew many varieties

• Coffee extraction controlled with pre-infusion and

pulse brew, digital temperature control, and large

sprayhead; coffee strength controlled with variable

by-pass

• Dimensions: 35.7” H x 12.1” W x 19.2” D

Infusion Series ICB- TALL Thermofresh Single TF

Page 8: André Labbée Inc. Foodservice

Features G9HD: • Single hopper holds 9 lbs. (4.1 kg) of coffee

• Portion controlled for the right amount of coffee

every time

• Precision burrs for consistent, commercial-quality

grind

• G9T HD model has optional interface to BUNN

brewers for multiple batch sizes

• The G9T HD accommodates larger brew funnels

• Dimensions: 25”H x 8”W x 17.8”D

Features G9-2HD:• Two hoppers hold 6 lbs. (2.7 kg) each of regular

and decaf or specialty beans

• Selected models interface to compatible BUNN

brewers

• Portion controlled for the right amount of coffee

every time

• Precision burrs for consistent, commercial-quality

grind

• The G92T HD accommodates larger brew funnels

• Dimensions: 25”H x 8”W x 17.8”D

G9HD G9-2HD

Page 9: André Labbée Inc. Foodservice

Features LPG: • Just 8.64” wide and a low profile height of 15.1”

• Professional grind provided by large 3.19”diameter

burrs

• Powered by quiet, high torque motor

• Large, clear bean hopper merchandises 6 lbs. of

fresh coffee beans

• Easy access on back for grind weight adjustment

• Dimensions: 15.1” H x 8.64” W x 10” D

Features LPG2E:• Just 8.6” wide and a low profile

• Professional grind provided by large 3.19” (8.1

cm) diameter burrs powered by quiet, low speed,

high torque motor

• Two hoppers allow for regular and decaf or

specialty beans

• Large, clear bean hoppers merchandise 3 lbs. (1.36

lbs.) each of fresh coffee beans

• Dimensions: 17.5”H x 8.6”W x 11”D

LPG

LPG2E

Page 10: André Labbée Inc. Foodservice

Features G1: • Hopper holds 1 lb. (.45 kg) of fresh coffee beans

• Turbo action draws coffee through grind chamber

for greater grinding efficiency

• Fast grinding–one pound in under 30 seconds

• Wide range of grinds can be selected

• Convenient cleaning lever ensures complete clean

out of coffee from grind chamber

• Dimensions: 22.8”H x 7.3”W x 15.9”D

Features G3:• Hopper holds 3 lbs. (1.36 kg) of fresh coffee beans

• Turbo action draws coffee through grind chamber

for greater grinding efficiency

• Fast grinding–one pound in under 30 seconds

• Wide range of grinds can be selected

• Convenient cleaning lever ensures complete clean

out of coffee from grind chamber

• Dimensions: 27.2”H x 7.4”W x 15.9”D

G1

G3

Page 11: André Labbée Inc. Foodservice

Features FMD-1: • Space saving narrow 8” (20.3 cm) cabinet width

• Variable speed hopper motors offer a wide range of

product mix ratios

• Large easy-to-fill translucent hoppers ensure quick

and timely refilling

• FMD-1 = one 8 lbs. (3.6 kg)

• Lighted graphics merchandise drinks for

maximizing profits

• Dimensions: 30”H x 7.9”W x 21”D

Features FMD-2:• Space saving narrow 8” (20.3 cm) cabinet width

• Variable speed hopper motors offer a wide range of

product mix ratios (.75 to 6.6 grams of powder per

second)

• Large easy-to-fill translucent hoppers ensure quick

and timely refilling

• FMD-2 = two 4 lbs. each (1.8 kg)

• Lighted graphics merchandise drinks for

maximizing profits

• Dimensions: 30”H x 7.9”W x 21”D

FMD-1 FMD-2

Page 12: André Labbée Inc. Foodservice

Features FMD-3: • Variable speed motors allow control of product

consistency in mixing chamber (.75 to 6.6 grams of

powder per second)

• Lighted front graphics for merchandising are easy

to exchange: cappuccino or soup

• Attractive high-impact resin door is dent and

scratch resistant. Black finish or stainless with black

door

• Dimensions: 30”H x 11.3”W x 23.3”D

Features iMIX-3:• Capacity: three, 8-pound (3.6 kg) hoppers

• Large, lighted front graphics for merchandising.

• 4.4-gallon hot water tank to meet peak serving

times

• Cup clearance at 7.25” (18.4 cm) to accommodate

popular cup sizes

• Key service components easily accessible through

front and top

• High speed, heavy-duty whipper for complete

product mixing

• Dimensions: 32.8”H x 12.6” W x 24.1” D

FMD-3 iMIX-3

Page 13: André Labbée Inc. Foodservice

Features Ultra-1: • Reversing auger design quickens freeze time and

reduces air mixing

• Very simple to program and run with touchpad

display, which also guides cleaning

and preventive maintenance

• Refrigeration system internally monitored to

ensure long lasting performance

• Large 3 gallon (11.4 litre) hopper for optimum

cooling and serving capacity

• Dimensions 31.9”H x 7.9”W x 24.2”D

Features Ultra-2:• Reversing auger design quickens freeze time and

reduces air mixing.

• Very simple to program and run with touchpad

display, which also guides cleaning

and preventive maintenance

• Refrigeration system internally monitored to

ensure long lasting performance

• Two large 3 gallon (11.4 litre) hoppers for optimum

cooling and serving capacity

• Dimensions 31.9”H x 16”W x 24.5”D

Ultra-1 Ultra-2

Page 14: André Labbée Inc. Foodservice

Features JDF-2: • A cost effective solution to providing your

customers with superior performance in juice and

other concentrated beverage dispensing

• One dispenser delivers both frozen and ambient

products increasing profits by lowering costs

• Drink consistency assured with the BUNN High

IntensityR mixing technology

• Dimensions: 33.1”H x 10”W x 25.5”D

Features JDF-42:• One dispenser delivers both frozen and ambient

products increasing profits by lowering costs

• Drink consistency assured with the BUNN High

IntensityR mixing technology.

• Pumps and mixes 2+1 to 11+1 concentrated

beverages, including 4+1 high viscosity and 5+1

juices accurately and consistently

• Dimensions: 33.1”H x 15.7”W* x 25.5”D

JDF-2 JDF-4S

Page 15: André Labbée Inc. Foodservice

Features HW2: • 7.57 litres of hot water in a space-saving machine

just 7.1” wide to fit any counter

• Fresh, hot water is always available since the HW2

is hooked to your water line

• High quality, easy-to-clean stainless steel exterior

and tank for a long, dependable life

Features H5E/H5X:• Dispenses up to 68.14 litres of boiling water (H5X)

per hour for food prep and cleaning

• Precise temperature (72°–212°F) (22.2°C-100°C)

ensures consistent, high quality results

Features H10X:• Dispenses up to 90.85 litres of boiling water per

hour for food prep and cleaning

• Precise temperature (212°F / 100°C) ensures

consistent, high quality results

• Ideal for prep of large amounts of mashed potatoes,

gravy, cheese sauce, gelatin, oatmeal, and many

more foods

HW2 H5E/H5X H10X

Page 16: André Labbée Inc. Foodservice

Features: Prepares rich froth topping for cappuccinos,

lattes, or cafe au lait in a large capacity, stainless

steel frother. High performance heater, built-in

fan, and rugged features, the Professional Elite

unit is designed to meet the demanding

requirements of the Food Service professional.

These affordable automatic frothers utilize a

patented whipping process that requires no

steam.

Dimensions: MINI:

Height: 7.5”

Cups of Milk : 1

Servings: 4

PROFESSIONAL ELITE S10, &

S14

Height: S10: 7.5”

Cups of Milk: 2

Servings: 10

Height S14: 7.5”

Cups of milk: 3.5

Servings: 14

PROFESSIONAL EXCEL X16

& X24

Height X16: 7.5”

Cups of Milk: 4.5

Servings: 24

Height X24: 7.5”

Cups of Milk 3.5

Servings: 16

Page 17: André Labbée Inc. Foodservice

Features of Glass Lined:• Stainless steel exterior with glass interior and

vacuum insulation.

• Lid with orange pump for decaf

Different Models:• Eco- Air Stainless Lined Airpot

• NSF Stainless Airpot

• Economy Stainless Lined Airpot

• Premium Glass Lined Airpot

• SteelVac Stainless Lined Airpot

Features of Eco Air with Sight Glass: • Easy to view content level at a glance

• Replenish contents before reaching empty

• Ideal for convenience stores, conference set ups,

hotel lobbies, coffee kiosks, and more!

• Stainless steel exterior with eco- air sight glass

• Temp retention of 6- 8 hours

• Pump lid or level lid

• Capacity: 2.2 L

Glass Lined

Sight Glass

Page 18: André Labbée Inc. Foodservice

Features of Stainless Steel: • Lever operated

• Double-wall stainless steel insulation

• Built-in content indicators

• CleanCoat fingerprint resistant finish

• Interchangeable head

• NSF Certified

• All Stainless models only loses 31 degrees

Fahrenheit after 12 hours

• Capacities: 2.2 L, 2.5 L, 3.0 L

Features of Glass Lined:• Lever operated

• Double-wall stainless steel insulation

• Built-in content indicators

• CleanCoat fingerprint resistant finish

• Stainless steel exterior

• Interchangeable head

• NSF Certified

• All glass models only loses 22 degrees

Fahrenheit after 12 hours

• Capacities: 2.2 L, 2.5 L, 3.0 L

Stainless Steel

Glass Lined

Page 19: André Labbée Inc. Foodservice

BNP19 SteelVac Server:• Stainless steel exterior and interior with vacuum

insulation.

• Interchangeable Brew N’ Pour™ decaf lid option.

Insulation saves electricity.

• Capacity: 1.9 L

PXS19BTL Ultra Carafe Server:• Stainless exterior with glass interior and vacuum

insulation

• Features Click N Pour or Brew N Pour

dishwasher safe lids

• Capacity: 1.9 L

FVP20 Stainless Server:• Stainless exterior and interior with vacuum

insulation.

• Unbreakable liner

• Push button lid, optional Brew N Pour

• Capacity: 2 L

FVP20StainlessServer

PXS19BTL Ultra Carafe

Server

BNP19SteelVac Server

Page 20: André Labbée Inc. Foodservice

Features of Tea Carafe:• Built in removable tea infuser

• Double-wall stainless steel vacuum insulation

• Capacity: 1 L Only loses 22 Degrees Fahrenheit

after 6 hours from 200 to 178 degrees.

Features of Carafe:• Double-wall stainless steel vacuum insulation

• Capacities: 0.6 L, 1.0 L, 1.5 L

• Only loses 22 Degrees Fahrenheit after 6 hours

from 200 to 178 degrees.

Tea Carafe

Carafe

Low Profile

Tall Profile

Features of Low Profile:• Stainless steel vacuum insulation

• Capacity: 1.9 L

• Only loses 12 Degrees Fahrenheit after 6 hours

from 200 to 188 degrees.

Features of Tall Profile:• Substitutes for a 1.9L air pot under a brewer

• Stainless steel vacuum insulation

• Capacity: 1.9 L

• Only loses 12 Degrees Fahrenheit after 6 hours

from 200 to 188 degrees.

Page 21: André Labbée Inc. Foodservice

Features:• Plastic exterior with a glass interior and

vacuum insulation. Features a sight glass to view

content level and draw off dispensing.

• Fits most stands. Ask about special pallet

pricing.

• Sight glass to view content level. Draw off

dispensing.

NSF Approved

• 8 hour retention before losing heat

Dimensions:Model 250

• 12" x 8"

• Capacity: 2.5 L

• Color: Black

Model STD250

• 12" x 8"

• Capacity: 2.5 L

• Color: Black

STD250

250

Page 22: André Labbée Inc. Foodservice

VYBE-25: • FLOW 2.5 LITER (84 OZ) without base,

orange decaf brew-thru lid, gravity flow, satin

black with sight glass

• Stand sold separately

AYAE-25:• It features a durable stainless steel vacuum liner

with excellent heat retention, Brew-Thru lid

(BTL) with mesh filter, a sturdy handle with

name tag holder

AYAE-25N:• This model is the same as the AYAE-25 Next

Generation but is a smaller version designed to

fit smaller spaces

Dimensions:Model VYBE-25

• Capacity: 38 lbs

• Capacity: 2.5 L

AYAE - 25

AYAE - 25N

VYBE - 25

Model AYAE- 25N

• Weight: 38 lbs

• Capacity: 2.5 L

Model AYAE-25

• Weight: 38 lbs

• Capacity 2.5 L

Page 23: André Labbée Inc. Foodservice

Features:• 6 hours retention

• Smooth body

• Double wall

• Unbreakable liner

• Screw on lid

• Plastic Base

• Hand Wash

• Stainless

Different Capacities:• Capacity: 1.0 L

Page 24: André Labbée Inc. Foodservice

Features:• Dairy content indicator: skim, soy, milk, cream

• Family design language for elegant tabletop

• Double-wall stainless steel vacuum insulation

• No drip lip

• CleanCoat protective covering

• Ergonomic handle

• NSF Certified

Different Capacities:• Capacity: Showing 1.0 L

Page 25: André Labbée Inc. Foodservice

Features:• Each dispenser is equipped with two quick

refill containers on a base, cover, dispensing unit

and drip tray with s/s grid.

• Outside made of ABS extra resistant plastic.

Inside, ABS plastic with thermos insulation.

• Front picture can be customized to fit your

environment.

• Using containers keeps you independent from

dairy suppliers.

• No portion control: your customer can choose

the dosage.

• Environmentally friendly

Page 26: André Labbée Inc. Foodservice

Acrylic Ice Tube Pitcher• 1.9 L, 2.4 L, 3.3 L

• Ice Tube Pitcher

• Clear

• Chill your drinks without diluting them

• Dishwasher safe

Polycarbonate Ice Tube Pitcher• 1.9 L, 2.8 L, 3.3 L

• Ice Tube Pitcher

• Clear

• Chill your drinks without diluting them

• Dishwasher Safe

Infused Ice Tube Pitcher• Add tea, ice, or fruit to enhance your beverage

• 1 L

• Dishwasher safe

Cool Core Ice Tube Pitcher• Add tea, ice, or fruit to enhance your beverage

• 1.9 L

• Dishwasher safe

Acrylic Ice Tube Pitcher Polycarbonate Ice Tube Pitcher

Infused Ice Tube Pitcher Cool Core Ice Tube Pitcher

Page 27: André Labbée Inc. Foodservice

Stainless Steal Press• Coffee press

• .35 L, .80L 1.0 L

• Double- wall insulation

• Uses a traditional press system

• 202 stainless steel

Service Ideas Brick Press• Brick pattern

• .35, .60 L, .80 L, 1.0 L

• Pyrex Glass Liner

• Chrome

Stainless Steal Press Service Ideas Brick Press

Page 28: André Labbée Inc. Foodservice

Cold Beverage Dispenser• Constructed from a durable S.A.N plastic

• Features a built in ice tube

• Easily stored

• Can hold up to 11.35 Gallons

Infuser Beverage Dispenser• Constructed from a durable S.A.N plastic

• Features a build- in infuser tube

• Available in stainless steel

• Can hold up to 3 Gallons

Tea Urn

• Stainless steel with a plastic lid

• 3 Gallon, or 5 Gallon

• Features rubber grip handles

• 1-2 hour heat retention

Slim Tea Urn

• Stainless steel with a plastic lid

• Slim construction serves counter space

• 3 Gallon, or 5 Gallon

Cold Beverage Dispenser Infuser Beverage Dispenser

Tea Urn Slim Tea Urn

Page 29: André Labbée Inc. Foodservice

Stainless Steal Press Frothing Pitchers• Fix yourself a frothy cappuccino, latte or

espresso with a professional touch

• .60 L, .95 L, 1.5 L, 1.9 L

• Clip on thermometer to get your frothed milk

just the right temperature

• Dish washer safe

• Stainless Steel

Espresso/Cappuccino Cup and Saucer• Constructed from a ¼” thick glass with colour

infused within

• Dishwasher safe

• Made in Italy

• Available in 3 colours Clear (CL), White (WH),

and Brown (BR)

Tuscany Glass Cake Stands

• Footed cake stand with lip

• Made in Italy

• 10.5” x 3.5”

Tuscany Glass Metropolis

• Constructed from a ¼” thick glass

• Square plate with crackled collage pattern

Espresso Cup and Saucer

Tuscany Glass Cake StandsTuscany Class Metropolis

Frothing Pitchers

Page 30: André Labbée Inc. Foodservice