VINO E GRANO WINE FORWARD, GRAIN BACKWARD *Vintages subject to change due to availability. Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. SPUMANTI - BUBBLY THE ONES YOU SHOULD GET TO KNOW “ENRICO CIALDINI” 14 | 49 Cleto Chiarli | Emilia Romagna | Lambrusco SELIM NV -- | 53 De Conciliis | Campania | Fiano, Aglianico “PERLE NERO” 2005 -- | 99 Ferrari | Trentino Alto Adige | Pinot Nero “LADY O” SPUMANTE NV -- | 70 Donna Olga | Toscana | Sangiovese SPUMANTE BRUT ROSÈ 15 | 53 Polvanera | Puglia | Primitivo THE ONES YOU KNOW PROSECCO NV 13 | 46 Zonin | Veneto TRENTO BRUT NV 17 | 60 Ferrari | Trento | Chardonnay ROSE BRUT NV 12 | 42 Flor | Friuli | Pinot Nero FRANCIACORTA “CUVEE PRESTIGE” NV 22 | 77 Ca Del Bosco | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero FRANCIACORTA “COUPE” BRUT NV -- | 70 Monte Rossa | Lombardia | Chardonnay, Pinot Nero TRENTO BRUT ROSE NV -- | 84 Ferrari | Trento DOC | Chardonnay, Pinot Nero LEAN AND CLEAN LANGHE CHARDONNAY “VIGNETO MORINO” 2016 16 | 56 Beni di Batasiolo | Piemonte FALANGHINA 2016 16 | 56 San Salvatorel Cilento | Campania SAUVIGNON BLANC 2016 16 | 56 Attems | Friuli GAVI 2017 14 | 49 Broglia | Piemonte RIBOLLA GIALLA 2016 16 | 56 Le Vigne Di Zamo | Friuli FRIULANO “VINI ORSONE” 2016 FRIULI -- | 42 Bastianich | Friuli GRUNER VELTLINER 2015 21 | 75 Tenuta Klaus Lentsch | Alto Adige RIPE AND RICH “VESPA BIANCO” 2014 18 | 63 Bastianich | Friuli | Chardonnay, Sauvignon, Picolit “ROSSJ BASS” 2015 55 | 192 Gaja | Piemonte “L’ ANTICO” PORTOFINO BIANCO 17 | 60 Bisson| Liguria |Çimixà FIANO “COMETA” 2015 | Planeta | Sicilia -- | 75 GORGONA 2015 -- | 280 Marchese Di Frescobaldi | Toscana COLLI PIACENTINI “DONNA LUIGIA” 2013 -- | 48 Torre Fornello | Emilia Romagna | Malvasia “TRENTENARE” PAESTUM 2016 -- | 56 San Salvatore Fiano | Campania INTOXICATINGLY AROMATIC ZIBIBBO IGP 16 | 56 Benvenuto | Calabria TOCAI PLUS 2011 -- | 65 Bastianich | Friuli FIANO CILENTO IGP 2014 -- | 54 Guido Marsella | Campania CILENTO “PIAN DI STIO” 2016 · 500ML -- | 59 San Salvatore Fiano | Campania BIANCHI - WHITES PINOT GRIGIO RAMATO 2016 16 | 56 Le Vigne Di Zamo | Friuli RIBOLLA GIALLA “REBULA” 2015 20 | 70 Movia | Slovenia PINOT GRIGIO AMBRA “SIVI” 2015 28 | 99 Movia | Slovenia “RAMI” 2016 -- | 60 Cos | Sicilia | Greciano, Insolia “FONTANASANTA” 2016 20 | 70 Foradori | Trentio-Alto Adige | Manzoni Bianco “JAKOT” 201 · 500ML -- | 90 Radikon | Friuli-Venezia Giulia | Tocai Fiulano ZIBIBBO IN PITHOS 2016 -- | 90 Cos | Sicilia | Zibibbo TREBEZ 2012 -- | 175 Dario Princic | Friuli-Venezia Giulia | Chardonnay, Sauvignon Blanc, Pinot Grigio BORC DODON 2012 CUVÉE -- | 150 Denis Montanar | Friuli | Scodavacca Verduzzo MACERATI - ORANGE TENUTA AMMIRAGLIA ROSE ALIE 2017 16 | 56 Frescobaldi | Toscana | Syrah, Vermentino ROSE DE LA VALLE 2016 14 | 49 La Kiuva | Valle D’Aosta | Nebbiolo ROSA D’ALTA MURGIA 2016 14 | 49 San Magno | Puglia | Montepulciano & Uva Di Troia ROSA DEL ROSA 2016 1.5L -- | 75 Proprieta Sperino | Piemonte “IL ROSE DI CASANOVA” 2017 -- | 45 La Spinetta | Toscana | Sangiovese, Pregnolo Gentile ROSATO 2017 -- | 70 Bonavita | Sicilia | Nerello Mascalese, Nocera CANAIUOLO ROSATO 2017 17 | 60 Montenidoli | Toscana “IL ROSE DI MANINCOR” 2016 -- | 60 Manincor | Tretino-Alto Adige | Lagrein, Merlot, Cabernet Sauvignon, Pinot Noir, Petit Verdot, Tempranillo, Syrah “MARGHERITA ROSATO” 2017 -- | 45 Frecciarosa | Lombardia | Pinot Noir ROSATI - ROSÉS ˘ ˘ SELECT TUESDAYS | 6 - 7:30P.M. | TICKETS AT $65 Tickets available at eataly.com/nycdowntown JOIN OUR GUIDED TASTING OF 5 CHEESES AND 5 REGIONAL ITALIAN WINES WITH OUR EXPERT CHEESEMONGER AND SOMMELIER SHOP OUR SELECTION OF CALABRIAN WINES AT EATALY VINO ON 23 RD STREET Calabria TAKE A QUICK TRIP TO SOUTHERN ITALY & DISCOVER CALABRIA Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients. Join us for a special happy hour, featuring a selection of chilled wines by the glass for $8, bottles for $30, and a Mystery Wine of the Week. Test your vino knowledge with our Mystery Wine of the Week - guess the region correctly to receive a second pour on us!
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AND 5 REGIONAL ITALIAN WINES WITH OUR EXPERT … · JOIN OUR GUIDED TASTING OF 5 CHEESES AND 5 REGIONAL ITALIAN WINES WITH OUR EXPERT CHEESEMONGER AND SOMMELIER Ca labr SHOP OUR SELECTION
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VINO E GRANOWINE FORWARD, GRAIN BACKWARD
*Vintages subject to change due to availability. Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
SPUMANTI - BUBBLYTHE ONES YOU SHOULD GET TO KNOW“ENRICO CIALDINI” 14 | 49 Cleto Chiarli | Emilia Romagna | Lambrusco
SELIM NV -- | 53 De Conciliis | Campania | Fiano, Aglianico
SEL EC T T U E SDAYS | 6 - 7: 3 0P. M . | T ICK E T S AT $6 5Ticket s available at eataly.com /nycdowntown
JOIN OUR GUIDED TASTING OF 5 CHEESES A ND 5 REGIONA L ITA LIA N W INES W ITH OUR EXPERT CHEESEMONGER A ND SOMMELIER
SHOP OUR SELECTION OF CALABRIAN WINES AT EATALY VINO ON 23RD STREETCalabria
TA KE A QUICK TRI P TO SOUT HERN ITA LY & DISCOVER
CALABRIALocated at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to
mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients.
Join us for a special happy hour, featuring a selection of chilled wines by the glass for $8, bottles for $30, and a Mystery Wine of the Week. Test your vino knowledge with our Mystery Wine of the Week - guess the region correctly to receive a second pour on us!
VINO E GRANOWINE FORWARD, GRAIN BACKWARD
*Vintages subject to change due to availability. Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
ALL NATURAL DRINKSLURISIA | Aranciata, Chinotto, Gazzosa 5/9.3 fl oz
MOLE COLA | Piemontese Cola 5/11.15 fl oz
ITHACA SODA CO | Natural Ginger Beer 8/16.9 fl ozPLAIN-T | Black Iced Tea 4.50LURISIA 4/16.9 fl oz Still, sparkling 6/33.8 fl oz
BOTTLED BEERDOGFISH HEAD 10 90 MIN IPA | 9.0% ABV | Milton DE
DOGFISH HEAD 8 60 MIN IPA | 6.0% ABV | Milton DE
BALADIN ISAAC 12 Wheat Beer | 5%ABV | Piozzo, It
BALADIN SIDRO 12 Cider | 4.5% ABV | Piozzo, It
PERONI 7 Pilsner | 5.1%ABV | Rome, It
MORETTI 8 LA ROSSA Doppelbock | 7.2%ABV | Udine, It
BIRRADELBORGO 12 DUCHESSA Spelt Saison Beer | 5.8%ABV | Lazio, It
MILLE E UNA NOTTE 2012 DOCG 40 | -- Donnafugata | Sicilia | Nero D’Avola
FEATURED CORAVIN POURSCoravin can siphon a portion of wine at a time, enabling anyone to enjoy a glass without commiting to a whole bottle. With coravin, the wine left in the bottle never comes in contact with oxygen - the pierced cork, which is naturally elastic – can reseals itself in just a few minutes!
MGA PROPRIETA BAROLO 2013 35 | -- Fontanafredda | Piemonte
LA ROSA BAROLO 2010 35 | -- Fontanafredda | Piemonte
ROSSI - REDS
Lauded as the “King of Wines,” Barolo is produced with 100% Nebbiolo grapes, a prized varietal grown in certified areas in the northern region of Piemonte. Across the world, the complex red wine is renowned for its bold flavors and graceful aging.
SERRALUNGA BAROLO FLIGHT | 35Enjoy a vertical tasting of Serralunga Barolo Wines
IT’S BAROLO TIME
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IT’S BAROLO TIME
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IT’S BAROLO TIME
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IT’S BAROLO TIME
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IT’S BAROLO TIME
WEEKWEEKWEEK [S][S][S] BEN RYÉ PASSITO DI 26 | 93 PANTELLERIA 2014 3OZ Donnafugata | Sicilia | Zibibbo