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1 4 TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5 th October 2011 Analytical Methods for Nanomaterials in Food Hermann Stamm Institute for Health and Consumer Protection Joint Research Centre, Ispra http://www.jrc.ec.europa.eu
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Analytical Methods for Nanomaterials in Food

Sep 12, 2021

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Page 1: Analytical Methods for Nanomaterials in Food

1 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Analytical Methods for

Nanomaterials in Food

Hermann Stamm

Institute for Health and Consumer Protection

Joint Research Centre, Ispra

http://www.jrc.ec.europa.eu

Page 2: Analytical Methods for Nanomaterials in Food

2 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Nanomaterials in Food

• Additives

• Ingredients

• Processed Nanostructures

– Conventionally produced

(cheese, milk, mayonnaise, …)

• Naturally occuring

• Food contact materials

Type of Materials Applications

• Manufactured Nanomaterials

– SiO2 TiO2, CaCO3, TiN, Ag …

• Nanoclays

• Nanoencapsulations

– Emulsions

– Micelles, Liposomes

• ……

Diversity of applications and materials

Page 3: Analytical Methods for Nanomaterials in Food

3 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Analytical Methods: Challenges and Needs

• Detection levels

• Release from FCM

• Inorganic/organic NM

• Matrix structure at the nanoscale

• Distinction from background

• Matrix NM interaction

• Detection and quantification of

known/unknown material

• Analytical artefacts

• Availability of standard materials

Background:

Regulatory Issues

Definition

Labeling requests

Safety testing

Consumer information

Consumer behaviour

Validated routine methods

Page 4: Analytical Methods for Nanomaterials in Food

4 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Nanomaterials in Complex Matrices

Detect – Imaging (SEM, TEM, AFM, …)

Quantify – Extraction from matrix

– Separation/fractionation (filtration, centrifugation, chromatography, Field Flow Fractionation,…)

– Elemental analysis (e.g. ICP-MS)

Characterize – Size

– State of dispersion

– Physico-chemical properties

– Surface properties

After Lynch and Dawson,

Nanotoday 2008, (3) 1-2ß

Page 5: Analytical Methods for Nanomaterials in Food

5 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Ensemble analytical techniques Single-particle techniques

NM-Analysis: size and shape, surface

• Scanning Electron Microscopy (SEM)

• Transmission Electron Microscopy (TEM)

• Field emission gun scanning/transmission

Electron Microscopy (FE STEM)

-Energy Dispersive Spectrometry (EDS)

-Electron Energy Loss Spectorscopy

(EELS)

• Atomic Force Microscopy (AFM)

• Dynamic Light Scattering (DLS)

(= Photon Correlation Spectroscopy,

PCS)

• Laser Diffraction/Static Light Scattering

• Low Pressure Impactor (LPI)

Electrical Low Pressure Impactor (ELPI)

• Scanning Mobility Particle Sizer

• Differential Mobility Analyser (DMA)

• Field Flow Fractionation (FFF)

• Centrifugal sedimentation

• Specific Surface Area (BET)

• Time of Flight Mass Spectroscopy

(ToF MS)

Nanoparticle Tracking

Page 6: Analytical Methods for Nanomaterials in Food

6 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Ensemble analytical techniques Single-particle techniques

NM Analysis: Physical and Chemical Properties

• Atomic/chemical structure

-Fourier Transform Infrared Spectroscopy

-Raman Scattering (RS)

-X-ray Absorption Spectroscopy (XAS)

-Extended X-ray Absorption Fine Structure

X-ray absorption Near Edge Structure

-X-ray and neutron diffraction

-Circular Dichroism

• Surface charge

-Zeta Potential

• Surface reactivity

-Comparative microcalorimetry

• Surface Composition

-Electron spectroscopy for Chemical

Analysis ( ESCA) or

X-ray photoelectron spectroscopy (XPS)

-Secondary ion mass spectroscopy

(SIMS)

• Pre-treatment/sample preparation required

• A single method is not sufficient

• Choice of the right combination of methods

• Expert knowledge needed for optimal use

Page 7: Analytical Methods for Nanomaterials in Food

7 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Technique Instrument ScienceDirect Hits* cost

Fourier Transform Infrared SpectroscopyFTIR 239 <20k

Raman Spectroscopy Raman 288(SERS) <50K

X-ray Photoelectron Spectroscopy XPS 340 >500K

Nuclear Magnetic Resonance NMR 152 >500K

Secondary Ion Mass Spectrometry ToF-SIMS 13 >500K

Dynamic Light Scattering DLS 221 (*) <50K

Field-Flow Fractionation XFFF 20 (19 from 2007-2011) <50K

Transmission Electron Microscopy TEM 1222 >500K

Scanning Electron Microscopy SEM 585 >500K

Analytical Ultracentrifuge 6 >100K

Centrifugal Particle Sedimentation CPA 2 <50K

Particle Tracking Analysis PTA 11 <50K

Zeta-potential 264 <50K

BET 116

*Search ScienceDirect for nanoparticle+(technique) in Title/Abstract/Keywords

Chemistry

Size/Shape

Other

Techniques most quoted in literature*

Page 8: Analytical Methods for Nanomaterials in Food

8 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Example

• Known particle type (Au)

• Known size distribution

• Simple matrix

– Imaging

– Separation from matrix

Page 9: Analytical Methods for Nanomaterials in Food

9 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

AuNP

5nm

AuNP

15nm

AuNP 45nm

AuNP mix (350:15:1 in numbers)

Basically similar distribution for mixture and pure 45nm NP!!!

NP Mixtures: Dynamic Light Scattering

Page 10: Analytical Methods for Nanomaterials in Food

10 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Imaging (TEM, SEM) - Detection

NRT 1040 – NRT 1043 1:10, 50Kx

Mean Sd Min Max Range Median Kurt N

18.08092 7.8 7.3 84.1 76.8 15.6 17.1 1115

10:1 Mix of monodispersed

Au particles(15nm,30nm

nominal)

50

100

150

200

250

300

Num

be

r of part

icle

s Minor

Feret

Diameter

10 20 30 40 50

50

100

150

200

250

300

First two peaks in a 3 particle fit

P1 diameter 15.29423

P1 dispersion 2.13878

P1 weight 931.8699

P2 diameter 21.60783

P2 dispersion 2.03837

P2 weight 86.12409

Nu

mb

er

of p

art

icle

s

Diameter (nm)

Diameter Fit

Page 11: Analytical Methods for Nanomaterials in Food

11 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Asymmetric Flow Field Flow Fractionation (AF4)

Page 12: Analytical Methods for Nanomaterials in Food

12 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Peak 1 (5nm)

Peak 2 (20nm)

Peak 3 (50nm)

50nm 50nm 50nm

Nanoparticles separation with

Asymmetric Flow Field Flow Fractionation (AF4)

Injection: 20ml of nanoparticle mixture (5, 20, 50nm)

Page 13: Analytical Methods for Nanomaterials in Food

13 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

AFFF of SiO2-NP in Cell Culture Medium

Detector: Static Light Scattering 35°

Medium serum free (no proteins)

Medium + proteins

SiO2-NP alone

SiO2-NP + medium serum free

SiO2-NP + medium + proteins

Page 14: Analytical Methods for Nanomaterials in Food

14 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

SEM TEM AFFF PTA CPS DLS

Minimum size

Dynamic Range

No. particles

considered in sample

Analysis Time

Ease of Use

Size Data Robust

Mixtures *

In-situ Measurement

Cost

Strengths and weaknesses

Page 15: Analytical Methods for Nanomaterials in Food

15 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

SUMMARY

A number of tools –

no best techniques

Detection/Sizing

Physico-

chemical

properties

• Pre-treatment/Sample preparation is key

• All techniques have advantages and drawbacks

• A combination of techniques is needed

• Combination of separation/analysis is particularly promising

• Difficult to make robust analysis without Electron Microscopy

• Non-imaging methods rely on physical models to derive size

• If size is critical do not underestimate the difficulties of size measurement

• Need for standards and reference materials

• No routine methods available

Page 16: Analytical Methods for Nanomaterials in Food

16 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

Representative Nanomaterials (NM series) from the European Commission - JRC

TiO2 Carbon Nanotubes

ZnO Silver

SiO2 Nanoclays

CeO2

Repository: Nanomaterials for Testing

Page 17: Analytical Methods for Nanomaterials in Food

17 4TH NANOTECHNOLOGY DIALOGUE, FOODDRINKEUROPE, Brussels, 5th October 2011

2µm

Thank you

for your attention

Acknowledgements

Luigi Calzolai

Douglas Gilliland

Francois Rossi