Anaerobic Respiration - Fermentation Fermentation allows the production of a small amount of ATP without oxygen(anaerobic).
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Anaerobic Respiration - Fermentation
Fermentation allows the production of a small amount of ATP without oxygen(anaerobic).
Anaerobic Respiration - Fermentation•lactic acid fermentation replaces aerobic respiration so that the cell can have a source of energy, even without oxygen.•Temporary•Produces lactic acid-causes soreness•Fast energy, but inefficient
Anaerobic Respiration - Fermentation
•Lactic acid that builds up in the tissue causes a burning, painful sensation.
Anaerobic Respiration - Fermentation
Alcohol fermentation -yeasts and some bacteria.- produces alcohol, 2 ATP, and carbon dioxide
Anaerobic Respiration - Fermentation
Anaerobic Respiration - Fermentation
• Fermentation is used in food production.
– Yogurt - Soy Sauce
– Cheese - Vinegar
– Bread - Olives/Pickles
– Beer/ Meade - Wine/ Ale
– Sauerkraut - Malt
Anaerobic Respiration - Fermentation
Anaerobic Respiration - Fermentation
1. Which of the following are reactants of cellular respiration?
A.Energy and carbon dioxideB.Oxygen and carbon dioxideC.Oxygen and glucoseD.Glucose and carbon dioxideE.Oxygen and light energy
Anaerobic Respiration - Fermentation
2.The term aerobic means
A.Without CO2
B.Without ATPC.With O2
D.Without bacteriaE.Without O2
Anaerobic Respiration - Fermentation
3. The energy most readily available to cells is in the form of
A. food.B. ATPC. water.D. minerals.
Anaerobic Respiration - Fermentation
4.The presence of lactic acid in the cells of an animal’s muscle tissue is an indication that theA.animal carries on a complex form of respiration during daylight hours.B.animal can’t use glucose.C.mitochondria in the muscle cells has increased.D.muscle cells have not had an oxygen for some time
Anaerobic Respiration - Fermentation
5. The main end product of glycolysis isA) NAD+B) acetyl-CoAC) lactateD) pyruvate
Anaerobic Respiration - Fermentation
6. In aerobic cellular respiration, which step generates the most ATP?
A) GlycolysisB) Krebs Cycle
C) Electron Transport ChainD) Fermentation
Anaerobic Respiration - Fermentation
7. Organisms that do not have the ability to produce or synthesize their own food are called
A) anaerobicB) autotrophsC) exergonicD) catabolicE) heterotrophs
Anaerobic Respiration - Fermentation
8. What is a product of fermentation?
A.OxygenB.MethaneC.ATPD.Glucose
Anaerobic Respiration - Fermentation
9. The Light independent Reaction is limited by:
A.O2B.CO2C.Glucose
Anaerobic Respiration - Fermentation
10.What happens if I decrease the amount of CO2 given to a plant?A.NothingB.Make more SugarC.Make less sugar
Anaerobic Respiration - Fermentation
11. How do swimmers overcome lactate buildup as they near the end of a race?
Anaerobic Respiration - Fermentation
12. Why were animals able to increase in size and complexity after the evolution of aerobic respiration?
Anaerobic Respiration - Fermentation
HW•Complete Section 4.6 in the Study Guide workbook (p. 41-42)
•Study for Cellular Respiration Quiz on Friday!!
Anaerobic Respiration - Fermentation
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