Little Joys to the Palate A nibbles platter of Raspberry Canapé with Basil and Balsamic Reduction, Smoked Salmon with Cream Cheese Dill, Prosciutto-Wrapped Caprese, Pan-Seared Scallop with Compressed Watermelon Accompanied by a glass of Mimosa — welcome drink of sparkling wine and orange juice Soup Cream of Butternut Squash with Spinach Ricotta Ravioli on Cheese Crouton Stars of the Festivities Smoked Turducken Roulade Smoked Duck in Turkey, served with Honey Glazed Carrots and Brussel Sprouts, Bread Stuffing and Drizzled with Turkey Gravy and Cranberry Sauce OR Pan-Seared Salmon with Apple Glazed Butter Cream Served with Honey Glazed Carrots and Brussel Sprouts, Bread Stuffing and Truffle Mashed Potato Accompanied by a glass of Snowball — a classic rich and creamy Christmas cocktail with Advocaat and fizzy lemonade A Sweet Holiday Spirit Mini Chocolate Log Cake with Berries An Ode to Christmas Four-Course Festive Set Menu 1 to 31 December 2020 Weekdays dinner | Christmas Day (25 December) and weekend lunch and dinner S$88++ per person