An Irish Tea Party - Torpedo Factory Art Centertorpedofactory.org/wp-content/uploads/2016/07/Parties-at...• An Irish Tea Party • Orange Ginger Scones Kerrygold Butter, House-Made

• An Irish Tea Party • Orange Ginger Scones

Kerrygold Butter, House-Made Jam, and Irish Cream

Miniature Quiche Lorraine,

Chicken Liver Mousse or Smoked Salmon Mousse with Fresh Cucumber on Crostini

Trio of Tea Sandwiches:

Amish Chicken Salad, Cucumber, Egg Salad

Assortment of Miniature Pastries: Lemon Pound Cake • Seasonal Bar • Rice Crispy

Hot Tea Station ~ To include choice of three Rishi Teas with lemon, sugar and dairy

May we suggest adding a Seasonal Punch for $3

$32 per guest

• Happy Hour Mini Soirée •

Semi-private, mini cocktail-style event in the Wine Bar Bistro Monday - Friday

Includes: Two Glasses of Sommelier Select Wine Big Bad ~ Cheese & Charcuterie Board

Mini Dessert Bites $25 per guest

Welcome to Society Fair, a boutique emporium of epicurean delight - Where everything we do is Devoted to Food.™

Whether you are planning a celebration, a cocktail reception or a corporate gathering, Society Fair, offers a unique setting. Reminiscent of a turn of the century French parlor meets Vaudeville,

the Wine Bar / Bistro is stylish, whimsical and offers the luxury of a display kitchen where many of our hand-crafted libations and gourmet delights are created.

Combine the Market, Bistro and Atrium and your guests are in for a magical, day at the Fair.

Welcome to the Fair!

• The Lion Tamer •

2.5 HOUR

Signature Crostini Station Choose 3 accompanying dips & spreads 

Dips: Ricotta and Kale (V) • Pimento Cheese (V) • Warm Lentil (V) • Mushroom Salad (V) •

Farmers Tomato Bruschetta (seasonal), • Carrot Dal (V) Spreads:

Crab Dip, Red’s Smoked Salmon Spread, Chicken Liver Mousse, Pork Rillette

Passed: The Classic: Mini Grilled Cheese Sandwiches with:

Shots of Calabrian Tomato Soup (V) Herb-Crusted Beef Tenderloin with Aioli on Miniature Roll

Glazed Chicken with Sweet Chili Sauce Miniature Crab Cakes with Lemon Aioli or Shrimp Skewers

$35 per person

• The Ringmaster •

3 HOUR Welcome Sparkling Artisanal Punch

‘The Big Bad’ Local Farmstead and international cheeses,

Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés, House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers,

Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon.

Hors D’oeuvres Miniature Crab Cakes with Lemon Aioli

Herb-Crusted Beef Tenderloin with Aioli on Crostini BBQ Filipino Pork Belly Skewers Roasted Vegetable Skewers (V)

Signature *Green* Sausage and Polenta Bite Classic Deviled Eggs

Display of Signature Miniature Confections, Bars, Cookies and Treats

$59 per person

Cocktail Receptions

We use natural ingredients in all our food and libations and source locally to ensure superior quality. ~ Devoted to Food™

• Acrobatic Displays • The Big Bad

Local Farmstead and international cheeses, Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés,

House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers, Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon.

$10 per person

Signature Crostini Bar Assorted Meats & Cheeses: Proscuitto, Sopresseta, Pâté de Campagne, Irish Cheddar, Brie

House-made Jam, French Ancient Grain Mustard and Cornichon.

Select 3 total from the dips and spreads: Dips

Ricotta and Kale (V) • Pimento Cheese (V) • Warm Lentil (V) • Mushroom Salad (V) • Farmers Tomato Bruschetta (seasonal), • Carrot Dal (V)

Spreads Crab Dip, Red’s Smoked Salmon Spread • Chicken Liver Mousse • Pork Rillette

Crostini, Sliced Baguette and Lavosh

$14 per person

Eve’s Garden Platter of Roasted Seasonal Vegetable and Crudité Display

with Herb Vinaigrette, House Ranch and Aioli $10 per person

Mix and Mingle Build Your Own Reception

• Mini Sweet Bites • Signature Crispy Rice Treats • Double Chocolate Brownie • Seasonal Fruit Bar

Butterscotch or Chocolate Pudding Tart

$36, two dozen

Cupcakes Yellow Cake w/Pink Buttercream • Chocolate with Chocolate Buttercream

$36, two dozen

Signature: Classic Coconut Cake with Coconut-Cream Frosting Signature: Chocolate Cake with Chocolate ‘Ganache’

$72, two dozen

Cheesecake Bites Lemon Amaretto, Marble

Cream Puffs with French Choux $72, two dozen

• Passed Hors d’oeuvres •

Shake a Stick at It

Skewers

Shrimp Skewers with Cilantro Coulis Glazed Chicken with Sweet Chili Sauce

Beef Satay with Ginger Soy Filipino BBQ Pork Belly

Lamb Kefta with Greek Cucumber Tzatziki Tika Paneer (V)

Roasted Veggie Kabobs (V) ($72 for 2 dozen)

Warm Bites

Gougeres with Bacon, Brie, and F.R.O.G. Jam Wild Mushroom, Caramelized Onion, & Chèvre Palmier

Miniature Crab Cakes with Lemon Aioli Boudin Sausage Balls with Creole Mustard

*Polenta Bite: with choice of Signature Green Sausage or Italian Meatballs

* Little Hand Pies Cajun Beef • Kale with Garlic and Ricotta (V) • Moroccan Chicken with Olives & Sultanas

Bite-Sized Rolls (Cold) Tenderloin with Aioli Amish Chicken Salad

Caprese: Tomato, Mozzarella, Arugula, Balsamic (V)

$72/$96*, two dozen

Deviled Eggs Classic • Diablo ~ Serrano Aioli* • Tuna and Capers* • Smoked Salmon & Dill*

$48, $60* two dozen

• SIGNATURE CROSTINI HORS D’OEUVRES •

Vietnamese Bánh Mì with Country Pâté Roasted Red Peppers with Olive Oil & Herbs (V)

Shrimp Louie Salad TNT: Garlicky Lemon Kale and House Made Ricotta (V)

Smoked Salmon Mousse with Fresh Cucumber

$60 for 2 dozen

Mix & Mingle

• The Fun House •

Three Delicious Courses

Appetizers (Select Two)

Beet Salad ~ Mesclun Mix, Heirloom Beets, Walnuts, Shallots & Fresh Chèvre (V) (GF) Fields Green Salad, Carrots, Purple Cabbage with Vinaigrette

Kale Salad with Apples, Cabbage, Walnuts Tuscan Panzanella (Seasonal) Ciabatta, Tomatoes, Onions, Basil, Parmesan Shaving, Olive Oil

Mussels ~ Chablis, Shallots, Garlic, Lemon & Parsley (GF) Calabrian Tomato Soup ~ Oven-Roasted Tomatoes, Garlic, Calabrian Chilis, Crostini (V) (GF*minus crostini)

Savory Tart ~ “French Pizza” with Wild Mushrooms, Leeks, Olive Oil & Herbs (V)

Entrées (Select Two)

Coq au Vin - Chicken and Root Vegetables in Red Wine

Bolognese Romana ~ Penne, Beef, Tomato, Cream, Chili Flake, Parmesan, Garlic Bread

Gumbo Louisiane ~House-Made Andouille Sausage, Amish Chicken, and Rice

Seared Herbed Salmon~Seasonal Vegetables and Aioli

Classic Meatloaf ~ Mashed Potatoes & Gravy

Niçoise Salad ~ Tuna, Green Beans, Red Peppers, Eggs, Capers, Potatoes, Red Wine Vinaigrette & Aïoli

Spanish Chicken Stew ~ Bone-in Amish Chicken, Sweet Peppers, Onions & Pearled Wheat

Eggplant Parmesan (V)

Beef Bourguignon - Braised Beef in Red Wine - Supplement $5 per person

Dessert Assorted Tiered Desserts

(House Krispies, Brownies, Petite Cupcakes)

$38 per guest

Side Dishes - Each option, $2 per guest

French Green Beans with Olive Oil, Garlic (V)

Brussel Sprouts with Lardons

Broccoli with Garlic and Shallots (V)

Pasta Aglio E Olio (V)

Creamy Mashed Potatoes (V)

Isreali Cous Cous (Cold) (V)

Dr. Brown’s Bean Salad (Cold) (V)

New Potato Salad with Whole Grain Mustard (Cold) (V)

Aztec Super-Grain Salad Quinoa, Black Beans, Cumin, Olive Oil (Cold) (V)

Family Style & Buffet

• Ringleader • Select Two Sandwiches, One Salad, and One Market Side

All Sandwiches served on House-Made Baguette

Classic Chicken Salad - Roasted Amish Chicken, Tarragon & Mayonnaise Ham and Brie - French Mustard

The Walter ~ Roasted Turkey, Swiss Cheese, Bacon, Tomato, Lettuce T.N.T. - Garlicky Lemon Kale, House Made Ricotta & Roasted Fennel (V)

Pope's Lunch ~ Prosciutto, Basil, Arugula, Red Onion, Balsamic, & Mozzarella

Salads Irish Caesar ~ Organic Romaine & Cashel Blue Cheese Dressing, Brown Bread Crumble (V)

(Add Salmon or Chicken +$2) Mixed Greens ~ Mixed Greens, Market Vegetables, Red Wine Vinaigrette (V)

Kale Salad with Citrus Vinaigrette & Pink Grapefruit Segments (V)

Market Side House Made Potato Salad or Market Pasta Salad or Creamy Coleslaw

Dessert Tier of Miniature Assorted Sweets Mini Cupcakes, Signature Rice Treats, Brownies

Beverage : Iced Tea

$25 per guest

Add a Warm Soup

Calabrian Tomato Soup *Butternut Squash Velouté * Asparagus Velouté (Seasonal)

Curried Carrot Ginger

$3 per guest

Add a Warm Entree Select one

Gumbo Louisiana ~ House Made Andouille Sausage, Amish Chicken & Long Grain Rice Spanish Chicken Stew ~ Chicken, Roasted Red Peppers, Potatoes, Onions & Aïoli

Bolognese Romagna ~ Penne, Beef, Cream, Tomato, Chili Flake, Parmesan, Garlic Bread Signature Eggplant Parmesan with Bechamel (V)

*Beef Bourguignon

$10 per guest / * $14 per guest

Luncheon Buffet

~Private Demo~

Join us for an inter-engaging dinner at the demo kitchen. Our chef’s charisma and knowledge will enchant more than just your

taste buds. Chef will offer cooking tips and tricks as he prepares dinner before you.

(8-12 guests)

Includes: Amuse Bouche

Three-Course Dinner

$1000 Food & Beverage Minimum $150 Privacy & Demo Fee

~Dare to Pair~

The Fair’s Master Fromagier and Sommelier give a guided

tasting of 5 cheese and wines. You become the expert!

Wines and cheeses available for purchase at special

rates for new experts.

Includes: Welcome Wine Cocktail

5 wines 5 cheeses *Passed canapés, dessert bites

$49 -*$79 per guest

$1000 Food & Beverage Minimum $200 Guided & Privacy Fee

Unique Performances

The Arbiters of Taste For Very Special Occasions and Milestone Birthdays! Private Demo with Chef Cathal

Armstrong and Todd Thrasher of Restaurant Eve

{ Sample Winter Menu }

Canapes and Welcome Cocktail

Thymes Like These - Lillet Blanc, Brokers Gin and Orange Bitters

Tartare of Hamachi with Red Chili Scented Kentucky Soy, and Daikon Merlin Cherrier, Sancerre, Sauvignon Blanc, 2012 (Cher, France)

Yukon Gold Potato Gnocchi with Pecan Truffles and Young Leeks Barraco Antonino, Zibibbo 2009 (Marsala, Italy)

Roasted Filet of Red Snapper with Celery Root Purée and Red Onion Vinaigrette Failla, Chardonnay, 2012 (Sonoma, California)

Loin of Shenandoah Valley Lamb with Butternut Squash, Pepitas and Winter Spice Bodegas Catena Zapata, 'Alta' Malbec 2010 (Mendoza, Argentina)

Sourdough Chocolate Cake with Cajeta Ice Cream and Dragée Hazelnuts Chateau La Fleur D'Or, Sauternes, Semillon, 2012 (Bruges, France)

The Fine Print: We use natural ingredients in all our food and libations and source locally to ensure superior quality.

~ Devoted to Food~™

Minimums and privacy fees vary with the size, date and time of event. A State and Local 10% Tax will be added was well as a 23% service charge.

We invite you for a site visit to tour the space. Parking, AV and florals can be arranged directly with recommend vendors familiar with our space to facilitate your needs.

The Atrium One of Alexandria’s largest light filled indoor venue spaces can be combined

with Society Fair to host larger scale events, wedding ceremonies and receptions. (Site visit and menus available from our planner)

We hope to welcome your guests with tasty delights and memories of a magical circus affair. From the moment your guests walk into ‘The Fair’ you never know what magic they will find;

from Gummy Frogs to sommelier selected wines. Even Fair pooches love the house baked doggie biscuits made with peanut butter, apples and whole grains.

Edible Gifts of all kind are our specialty — gifts for family, friends, employees or curate Welcome treats for the wedding party!

Please Contact:[email protected]

Director or Events: Annee Gillett (Pronounced Ahnee) and Charlie our Bichon Mascot

Strawberry Fields Forever - Strawberry~Hibiscus

Harvest Moon: Apple~Rosemary

Winter Wonderland: Cinnamon ~ Cranberry or Spiced Blood Orange ~Honey

Spring Fling: Passion Fruit ~Ginger or Thyme Lime

Seasonal Punch Selections