AN INTRODUCTION TO EMPOWERING OLDER ADULTS WITH ASSISTIVE TECHNOLOGY TO SHOP, COOK AND EAT COACH Project Funded by the USDA-CSREES Grant # 2007 – 04890 awarded to Oklahoma State University (W. Brosi, J. Johnston, J. Hermann, L. Jaco) Educator Name, CO. & contact info.
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An Introduction To Empowering Older Adults With Assistive Technology to Shop, Cook and Eat
An Introduction To Empowering Older Adults With Assistive Technology to Shop, Cook and Eat. Educator Name, CO. & contact info. COACH Project Funded by the USDA-CSREES Grant # 2007 – 04890 awarded to Oklahoma State University (W. Brosi, J. Johnston, J. Hermann, L. Jaco). Aging In The US. - PowerPoint PPT Presentation
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AN INTRODUCTION TO EMPOWERING OLDER
ADULTS WITH ASSISTIVE TECHNOLOGY TO SHOP,
COOK AND EAT
COACH ProjectFunded by the USDA-CSREES
Grant # 2007 – 04890 awarded to Oklahoma State University
(W. Brosi, J. Johnston, J. Hermann, L. Jaco)
Educator Name, CO. & contact info.
AGING IN THE US1 in 5 US citizens will be over 65 by
2030.The largest surge of growth will be
among those 85+.
OVERVIEW OF THE CURRICULUM / LESSON CONTENT Aging & associated changes Importance of nutrition in later life The role of shopping, cooking, and eating
on the physical and social well-being of adults
Value of AT and older adult quality of life Meet Ida
MEET IDA: A GENERAL INTRODUCTION
GUIDING NOTION
Engagement + Informal Support + Formal Support
(older adult) (family) (community)
=
Empowerment
=
Positive outcomes for using AT to shop, cook, & eat for positive health
THE WHOLE PERSON APPROACH TO HEALTHY AGING
WITHIN THE INDIVIDUAL, FAMILY AND COMMUNITY
IMPORTANCE OF NUTRITION IN AGINGHealthy eating and physical activity
can improve quality of life Help keep the body healthy Lower the risk of some disease
conditions
NUTRIENT NEEDS OF OLDER ADULTS
Although the nutritional needs of older adults are about the same as for younger adults, there are a few differences
As a result, older adults need to pay attention to the quality of their diet
NUTRIENT NEEDS OF OLDER ADULTSWaterCaloriesProteinFatFiberVitamins and Minerals
MEETING NUTRIENT NEEDS
The USDA Daily Food Plan is the best tool to help older adults get the variety and amount of nutrients they need every day
USDA DAILY FOOD PLAN The amount of food recommended from each USDA
Daily Food Plan food groups is based on calorie needs
Calorie needs for older adults vary widely from 1,600 to 2,600 calories per day based on gender, age and activity level
Personalized nutrition recommendations based on gender, age and activity can be found at www.choosemyplate.gov
sociological, and economic factors may affect older adults’ abilities to shop, cook, and eat.
Older adults who have difficulty with shopping, cooking, and eating are at higher nutritional risk.
THE IMPORTANCE OF & DEFINITION OF AT AT is any device or piece of equipment
that is used to increase, maintain, or improve functional capability.
AT tools exist to assist individuals with sensory, dexterity, and mobility, along with other dimensions.
Guidelines for selecting AT
GUIDELINES FOR SELECTING ASSISTIVE TECHNOLOGYDetermine the goalComplete assessmentsChoose a device/systemSelect a vendorSeek fundingDetermine training needsConduct Follow-up
WHY ASSISTIVE TECHNOLOGY? Many individuals have needs that go
unmet. This compromises:
SafetyIndependenceFor example…
Results:EmpowermentIncreased quality of lifeAnd many other benefits
EXAMPLES OF AT TOOLS AND GADGETS
FOLDING SHOPPING CARTDescription:• Heavy-gauge, water-repellent vinyl cart with smooth rolling wheels• Ideal for toting books, groceries, laundry, beach supplies, etc.
Assists With:• Strength, dexterity, stamina• Mobility• During shopping• Post-shopping
EZ CARRY HANDLEDescription:• Arthritis friendly handle• Designed to carry grocery bags, shopping bags, etc.• Can hold up to 50 lbs.
Assists With:• Strength, dexterity, stamina• Mobility• During shopping• Post-shopping