MENU VÍNICO WINE MENU AMUSE-BOUCHE Vieira corada e cherovia, jus de cenoura Seared sea scallop and parsnip, carrot jus Espumante/ Sparkling Wine - Divai Bruto ENTRADA / STARTER Foie Gras cozinhado em vinho tinto, texturas de cacau e romã Fois Gras cooked in red wine with cacao and pomegranate Vinho Branco/ White Wine - Niepoort Dócil 2018 PRATO DE PEIXE / FISH DISH Peixe-Galo, cremoso de couve-flor, endívia caramelizada em laranja Saint-Pierre, cauliflower cream and orange caramelized endives Vinho Branco/ White Wine - Esporão Reserva 2014 LIMPA-PALATO / PALATE CLEANER Sorbet de maçã verde e especiarias Green apple and spices sorbet PRATO DE CARNE / MEAT DISH Lombinho de vitela, topinambour e jus de trufa e cogumelos do bosque Veal loin, topinambour, wild mushrooms and truffle jus Vinho Tinto/ Red Wine - Niepoort Dialogo 2014 SOBREMESA / DESSERT Sacher de avelã e yuzu com sorbet de alperce Chestnut and yuzu sacher with apricot sorbet Vinho do Porto/ Port Wine - Niepoort Tawny Dee 18 OUT/OCT 2019
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MENU VÍNICOWINE MENU
AMUSE-BOUCHEVieira corada e cherovia, jus de cenoura
Seared sea scallop and parsnip, carrot jus
Espumante/ Sparkling Wine - Divai Bruto
ENTRADA / STARTERFoie Gras cozinhado em vinho tinto, texturas de cacau e romã
Fois Gras cooked in red wine with cacao and pomegranate
Vinho Branco/ White Wine - Niepoort Dócil 2018
PRATO DE PEIXE / FISH DISHPeixe-Galo, cremoso de couve-flor, endívia caramelizada em laranja
Saint-Pierre, cauliflower cream and orange caramelized endives
Vinho Branco/ White Wine - Esporão Reserva 2014
LIMPA-PALATO / PALATE CLEANERSorbet de maçã verde e especiarias
Green apple and spices sorbet
PRATO DE CARNE / MEAT DISHLombinho de vitela, topinambour e jus de trufa e cogumelos do bosque
Veal loin, topinambour, wild mushrooms and truffle jus
Vinho Tinto/ Red Wine - Niepoort Dialogo 2014
SOBREMESA / DESSERTSacher de avelã e yuzu com sorbet de alperce
Chestnut and yuzu sacher with apricot sorbet
Vinho do Porto/ Port Wine - Niepoort Tawny Dee
18 OUT/OCT 2019
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