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1amthaipaperwww.amthai.co.uk / January 2008news roundup2 amthaipaper
www.amthai.co.uk / Issue 0063 2013 politics Like us on Facebookfacebook.com/amthaipaper
what was the role of the Supreme Council of State. The sixth and the seventh were; was it possible for Thailand to have a Prime Minister and the legislation council. The
last two were concerning the finance of the state and Thai-Chinese matters. Dr.Francis answered those questions except the last question he also created the constitution, called “Outline of Preliminary Draft”. According to the government guide lines and keep the Monarchy system, but there was the Prime Minister to run the country on behalf of the king.
In 1927 King Prajadhipok created the Committee of Privy Councillors. There were 40 members on a 3 years term for the foundation of Parliamentary administra-tion. The role was to create the essential regulations and to consider the Civil and Commercial Code in the way of a house of Parliament.
Local government legislationKing Prajadhipok gave authority to the Ministry of the Interior to create a com-mittee in order to study the rule of local government in the regions and neighbouring countries. He wished to train his people
to understand how to administrate them-selves in order to prepare for the rule of democracy. Then the committee created the first act of legislation of local govern-ment in 1930. After Thailand had change the administration to democracy, the new government rectified this local government legislation to be used in 1933.
Royal interviewIn 1931 King Prajadhipok went to the United State of America for treatment for his eye, and he gave an interview to the media as shown in “New York Times”, issued on 28 -29 April 1931. It said that Thai administration at that time was like “father caring for his child” rather than “Employer ruling employees”. He also refused the idea of “king’s right”. He stressed that “he had the power with loving-kindness” and pointed out that the extremist aim was to give happiness and peace to the majority of people.
(Continued from last issue) His Majesty King Prajadhipok (King Rama VII)AdministrationOn the occasion of the Rattanakosin (Bangkok) celebration of the 150th anniversary in 1932, H.M.King Prajad-hipok had intended to give the Con-stitution to his people, but there was a coup d’etat by a group of soldier, these soldiers who had been educated in and were influenced by the West, in order to change the monarchy into a democracy on 24th June 1932. This circumstance was relevant to King Prajadhipok’s thought. He then resigned his power to be under the constitutional law.
The first constitution draft
In the beginning of King Prajadhipok’s reign, there was a hard political situation. He had 9 questions to ask Dr.Francis B. Sayre. (Phraya Kalayana-maitee). The first two questions were about the succession the throne, the third and the fourth were about whether Thailand was ready for parliamental administration or not. The fifth was;
continue to page 21
His Majesty King Prajadhipok(King Rama VII)
7amthaipaperwww.amthai.co.uk / January 2008news roundup 7amthaipaperwww.amthai.co.uk / Issue 0063 2013politicsFollow us on Twitter
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WELCOME TO MEKHONG: Produced at the Bangyikhan Distillery, set in stunning scenery in one of the most beautiful parts of the Kingdom of Thailand.
A time honoured fermentation process combines both molasses and rice which is unique. Throughout distillation the techniques used balance tradition with modernity to ensure we retain the age old character of Mekhong whilst ensuring a consistent and impeccably pure spirit.
The final distilled spirit is then artfully blended with a secret recipe (still kept secret to this day) of Thai herbs and spices added in several traditional and symbolic stages which together gradually create the rich golden colour and mild mellow taste and aroma of Mekhong.
Mekhong can be enjoyed straight, with a mixer or in cocktails, and of course it perfectly complements flavoursome Thai food.
www.mekhong.comMekhong encourages you to drink responsibly.
9amthaipaperwww.amthai.co.uk / January 2008news roundup8 amthaipaper ISSUE0077
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WELCOME TO MEKHONG: Produced at the Bangyikhan Distillery, set in stunning scenery in one of the most beautiful parts of the Kingdom of Thailand.
A time honoured fermentation process combines both molasses and rice which is unique. Throughout distillation the techniques used balance tradition with modernity to ensure we retain the age old character of Mekhong whilst ensuring a consistent and impeccably pure spirit.
The final distilled spirit is then artfully blended with a secret recipe (still kept secret to this day) of Thai herbs and spices added in several traditional and symbolic stages which together gradually create the rich golden colour and mild mellow taste and aroma of Mekhong.
Mekhong can be enjoyed straight, with a mixer or in cocktails, and of course it perfectly complements flavoursome Thai food.
www.mekhong.comMekhong encourages you to drink responsibly.
10 amthaipaperwww.amthai.co.uk / January 2008 technology
All the Thais have been well aware of and have fully realized that His Majesty the King is the center of love and loyalty of the people from all walks of life. Through the years, His Majesty has devoted His strength, wisdom, time and financial sup-port, as well as worked and taken part in activities for the development of the country and assistance to the deprived. However, the implementation of development proj-ects, at times, faces some restrictions such as budget constraints, procedural problems etc., which therefore desenabled them to consistently serve the needs of the people according to the urgency required. His Majesty the King, therefore, initiated the establishment of the Chaipattana Founda-tion, aiming to help His people through development activities in various forms were help can also be given in other ways that truly benefit the people and that are not affected by time constraint.
Once again, I am delighted to be given the opportunity to volunteer for the
Chaipattana Foundation, and I consider it a privilege to have been involved in the estimable work of the Foundation. On this occasion, I was assigned to teach at Kuraburi Chaipattana Pittayakom School (KCP) and Toongrak Chaipat School in Kuraburi, Phang Nga.
My teaching commitment at KCP was on Mondays, Wednesdays and Thursdays (Mattayoms 3 to 6), and at Toongrak Chaipat School on Tuesdays and Fridays (Infants to Pratom 6). Saturdays and Sundays I taught primary school children in the village in the morning, while sec-ondary school pupils occupied my time in the afternoon. I cannot express how contented I was with the arrangements which were put in place to accommodate my involvement in Kuraburi.
Kuraburi Chaipattana Pittayakom School (KCP) is located on land of approx. 70 Rai. There are three main buildings for students. The site is equipped with two libraries, three small ponds for growing catfish and one very big pond for mixed fish. There is one voluminous hall for Domestic Science and another for Woodwork. The refectory is also very large and facilitates the stalls of the many street vendors providing a wide range of food which was always available for purchase. The scenery was also stun-ningly beautiful.
The array of the posters of the King’s speeches – which were displayed in promi-nent places in the school’s main building
and the songs of respect for His Majesty which were played every morning in the school, together with pictures of Her Royal Highness Princess Pra Maha Chakri Sirinthorn, inspired great happiness in me. The words of His Majesty’s speeches, and also those of the songs sung in his honour, never ceased to captivate me each time I read and heard them. They sustained me greatly throughout the time I was at KCP. I normally arrived at 7 a.m.
Toongrak Chaipat School is much smaller than KCP. It consists of three main build-ings and a dining hall. After lunch, children had to attend prayers. Provision was made according to whether they were Muslims or Buddhists. The library is well stocked with a wide range of books. Classrooms, too, have large allocations of books. The Director, Sang Deuon, loves all the schoolchildren and she would do anything for them before the school day starts including: collecting eggs, watering vegetables, and feeding the fish. There are also many banana plants/trees the fruits of which are used to make desserts for the children. The eggs, vegetables and fish are also used in the provision of lunches for the children too. The Director was considering growing rice in front of school again. The school’s two cooks made most nourishing food for both children and teachers alike. I must confess that I looked forward to having lunch at the school every Tuesday and Friday, as I found the meals very appetising.
Children and teachers are also responsible for cleaning the school (I am not sure whether the school has enough funding to hire a cleaner) on a rota system. I believe this joint undertaking enhances a sense of commitment and responsibility in staff and students for their school. They really did a good job too! We were all responsible for washing our own dishes after lunch. I think, this too, is of great value in instill-ing self-discipline in children from a very young age.
Chaipattana Village was where I resided for three months. The village consists of approximately 200 houses, built by the Chaipattana Foundation and the Red Cross for those who lost their homes in the Tsunami on 26th December, 2547. I was very pleased to be staying there. For the most part, the weather was good and the atmosphere was peaceful. The scenery was even better and there was plenty of space to walk around. The villagers were all
พมพลงวารสารมลนธชยพฒนา เมษายน 2557
11amthaipaperwww.amthai.co.uk / January 2008news roundup 11amthaipaper ISSUE0077
www.amthai.co.uk/newspaperFollow us on Twitter@amthaipaper amthaipaperEvent Highlights
amthaiEvent highlights
London- Patara fine Thai restaurant held an exclusive Thai cooking demonstration and lunch at their Soho branch by Chef Chumpol Jangprai on 20th June 2014. Pa-tara’s Celebrity Chef is the Master Chef of Vermilion restaurant & Cinnabar and Cooking School UK, Secretary General of Thai Chef’s Association.
Chef Chumphol Jangprai visited Patara Soho for Thai food cook-
ing demonstration; this was to introduce E-Sarn North-eastern style to Londoners. The Chef made grilled Barbary spicy duck salad in front of the guests and followed by traditional Thai lunch. Khun Phisit Jirakanjanakun (Chai), UK Opera-tion Manager and his staff arranged a warm welcoming atmosphere and happy to explain/recommend new dishes to the
guests. Chang Beer UK also joined this event by sponsor ing Special cocktail with Mekhong Whisky for welcome drinks. The event aimed to present authentically different Thai through e-sarn cuisine and these menus are created by Chef Chumpol.
Since opening in August 2002, Patara Soho has received strings of awards. The cuisine features authentic and innovative Thai food. Patara is a perfect venue for a romantic evening or to celebrate that special occasion.
Again this year, Taste of Thailand show-cased why it is the “Kitchen of the World”, policy from Thai exporters and UK exotic food Importers such as CPF, Manning Impex, Chada, S&P, etc.
The Department of International Trade Promotion (DITP) and Ministry of
Commerce of Thailand presented the popular Taste of Thailand for a fourth year, bringing a flavour of the exotic to Regents Park with the vibrant cuisine and culture of the kingdom alongside a mixture of leading Thai restaurants and street food vendors, specialist food and beverage producers joined by Monsoon Valley and Singha Beer. The leading Thai restaurants were Blue Elephant, Chaopraya, Isarn, Mango Tree, Nipa, Pad Thai, Rosa’s, Suda, Thai Rice Fulham, Thai Tho, and The Begging Bowl.
Cooking demonstration were exhibited by
some of the capital’s top Thai restaurants, including Blue Elephant, Mango Tree, Rosa’s, Suda, Isarn and Thai Tho. Thai Rice Fulham and The Begging Bowl showcased a snapshot of this ancient food culture, packed full of simple, delicious dishes from the streets of Bangkok.
Expert Thai Cooking DemosVisitors could take home expert cooking tips from acclaimed chefs in the Thai Kitchen of the World with demonstrations from Andy Oliver, Ian Pengelley (Mango Tree), Chumpol Jangprai and many more.
Fruit MasteryThis event opened an opportunity for visitors to taste fresh exotic Thai fruits, including Thai mango, Lychee, Rambu-tan, Mangosteen and the many more the country has to offer. Demonstrations showed how each of the fruits should be prepared.
Anyong-haseyo! Korean food has finally landed in Taste of London. Led by Korea Foods, the largest importer, retailer and distributor of Korean food in Europe, the increasing coverage of Korean food, through the likes of Gizzi Erskine, The Hairy Bikers, Stevie Parle, Neil Rankin, and the emergence of the Korean influ-enced street food scene throughout 2013 - prove that predictions that Korean food might become the “Next Big Thing”, is finally coming to fruition.
Taste Korean Food with Gizzi Erskine
Korea Foods has partnered with the Sunday Times Cook and well known
TV Chef, Gizzi Erskine, who has been a long-time fan of Korean food. Korea Foods recently took Gizzi on a whistle-stop tour of Korea taking in the sights, smells and flavours of Seoul, Busan and Jeju Island, giving her a rounded view of Korean cuisine.
Sample Authentic Korean ProductsDifferent Korean products through each of the brand partners were provided, from Kimchi to Bulgogi Sauce to Instant Noodles, visitors to Taste of London were able to sample the new flavours of Asia in this event.
Taste of Thailand in Taste of London 2014
Korea Foods joined Taste of London 2014
‘amthai’
‘amthai’
‘amthai’
I stayed in London for a couple days, and my relatives took me to this restaurantWe sat next to the window on the second floor. The view was marvelous! We had
a lot of photos taken together. Most importantly, every dish was tasty, and wefinished all of them. My favourites were “Fish with Three Flavour Sauce” and
“Som Tam”. “Panang Beef” and a dessert “Bua Loy” was also good. In addition, the manager was attentive, and he came by to check up on things sometimes.
The restaurant has an elevator, and a disabled personor an elder could use it to go up to the second floor.
PLA SAM ROD * Crispy sea bass fillet topped with sweet
My friends and I had a wonderful gastro-nomic night out at SUDA Thai Café last week. It was a pleasant surprise to find a spacious and authentic Thai café in the heart of Covent Garden. The atmosphere is vibrant and lively and most importantly service and food are second to none. We ordered several starters to share and satis-fied with our selection. Moo Ping Som Tum was a gem. Barbecue pork was excellently marinated and grilled to perfection. Papaya salad was refreshing and tasty and when you eat both together, it is heaven.
Main course was also a star. Beef in Massamun Nua was tender and
the taste of curry sauce was sweet and aromatic. It tastes exactly the same as the best Mussamun Curry that you would find in Thailand. Do not forget to order Sticky Rice and Mango as your dessert as it will never disappoint you. Ask your waiter for a scoop of coconut ice cream to match and you will enjoy this dessert to the utmost. This café is worth visiting. Food is reasonably priced and with the lunch menu, you could easily make the café your canteen if you work around that area.
Again this year, Taste of Thailand show-cased why it is the “Kitchen of the World”, policy from Thai exporters and UK exotic food Importers such as CPF, Manning Impex, Chada, S&P, etc.
The Department of International Trade Promotion (DITP) and Ministry of
Commerce of Thailand presented the popular Taste of Thailand for a fourth year, bringing a flavour of the exotic to Regents Park with the vibrant cuisine and culture of the kingdom alongside a mixture of leading Thai restaurants and street food vendors, specialist food and beverage producers joined by Monsoon Valley and Singha Beer. The leading Thai restaurants were Blue Elephant, Chaopraya, Isarn, Mango Tree, Nipa, Pad Thai, Rosa’s, Suda, Thai Rice Fulham, Thai Tho, and The Begging Bowl.
Cooking demonstration were exhibited by
some of the capital’s top Thai restaurants, including Blue Elephant, Mango Tree, Rosa’s, Suda, Isarn and Thai Tho. Thai Rice Fulham and The Begging Bowl showcased a snapshot of this ancient food culture, packed full of simple, delicious dishes from the streets of Bangkok.
Expert Thai Cooking DemosVisitors could take home expert cooking tips from acclaimed chefs in the Thai Kitchen of the World with demonstrations from Andy Oliver, Ian Pengelley (Mango Tree), Chumpol Jangprai and many more.
Fruit MasteryThis event opened an opportunity for visitors to taste fresh exotic Thai fruits, including Thai mango, Lychee, Rambu-tan, Mangosteen and the many more the country has to offer. Demonstrations showed how each of the fruits should be prepared.
Anyong-haseyo! Korean food has finally landed in Taste of London. Led by Korea Foods, the largest importer, retailer and distributor of Korean food in Europe, the increasing coverage of Korean food, through the likes of Gizzi Erskine, The Hairy Bikers, Stevie Parle, Neil Rankin, and the emergence of the Korean influ-enced street food scene throughout 2013 - prove that predictions that Korean food might become the “Next Big Thing”, is finally coming to fruition.
Taste Korean Food with Gizzi Erskine
Korea Foods has partnered with the Sunday Times Cook and well known
TV Chef, Gizzi Erskine, who has been a long-time fan of Korean food. Korea Foods recently took Gizzi on a whistle-stop tour of Korea taking in the sights, smells and flavours of Seoul, Busan and Jeju Island, giving her a rounded view of Korean cuisine.
Sample Authentic Korean ProductsDifferent Korean products through each of the brand partners were provided, from Kimchi to Bulgogi Sauce to Instant Noodles, visitors to Taste of London were able to sample the new flavours of Asia in this event.
Taste of Thailand in Taste of London 2014
Korea Foods joined Taste of London 2014
‘amthai’
‘amthai’
‘amthai’
I stayed in London for a couple days, and my relatives took me to this restaurantWe sat next to the window on the second floor. The view was marvelous! We had
a lot of photos taken together. Most importantly, every dish was tasty, and wefinished all of them. My favourites were “Fish with Three Flavour Sauce” and
“Som Tam”. “Panang Beef” and a dessert “Bua Loy” was also good. In addition, the manager was attentive, and he came by to check up on things sometimes.
The restaurant has an elevator, and a disabled personor an elder could use it to go up to the second floor.
PLA SAM ROD * Crispy sea bass fillet topped with sweet
My friends and I had a wonderful gastro-nomic night out at SUDA Thai Café last week. It was a pleasant surprise to find a spacious and authentic Thai café in the heart of Covent Garden. The atmosphere is vibrant and lively and most importantly service and food are second to none. We ordered several starters to share and satis-fied with our selection. Moo Ping Som Tum was a gem. Barbecue pork was excellently marinated and grilled to perfection. Papaya salad was refreshing and tasty and when you eat both together, it is heaven.
Main course was also a star. Beef in Massamun Nua was tender and
the taste of curry sauce was sweet and aromatic. It tastes exactly the same as the best Mussamun Curry that you would find in Thailand. Do not forget to order Sticky Rice and Mango as your dessert as it will never disappoint you. Ask your waiter for a scoop of coconut ice cream to match and you will enjoy this dessert to the utmost. This café is worth visiting. Food is reasonably priced and with the lunch menu, you could easily make the café your canteen if you work around that area.
‘amthai’
14 amthaipaperwww.amthai.co.uk / January 2008 technology14 amthaipaper ISSUE0078
Recently, I had an opportunity to deliver a lecture on “Thailand’s Economic Strategy towards a High-Income Economy” to new investors. I assume readers who are interested in national development issue may probably have some interest in my lecture’s content as well. Therefore, I have selected some parts of the lecture to share with readers in this article.
Due to Asia’s rapid and constant economic expansion at present, a question arises
as to whether Asia will be able to maintain its growth rate in the future, or whether it will fall into the middle income trap similar to what has happened in Latin America in the past.
The middle income trap is a concept which explains that the change from a low-income country to a middle-income country is easier than the change from a middle-income country to a high-income country. This is because a low-income country will benefit from low wages which attracts investments from labor-intensive industries to establish production bases for export. As a result, the employment rate and the population’s income increase.
Nevertheless, when income rates or wages in-crease, the ability to compete of labor-intensive industries starts to decline. The economic structure will begin to adapt itself into the production with higher technologies, which is not sufficient to escape from the middle income trap because industries are still unable to move towards the upstream (research, development and design) and the downstream (marketing and branding) directions in the supply chain which have higher added value.
This article will reflect the causes of Thailand’s difficulties in moving towards a high-income economy.
Export industry is only OEMThailand’s economy has been developing con-tinually from being an agricultural economy to one which is industrial which uses intense labor for export and has developed into a high-tech industrial economy. This change can be noticed from the fact that exports from Thailand have become products with higher added value.
Dr Kriengsak Chareonwongsak Senior Fellow, Harvard KennedyS-
Thailand’s Difficulties in Moving towards a High-Income Economy
The import content of the production process is quite high; for example, computer products including computer parts and equipments which are mostly considered downstream electronic items.
However, the electronic industry has its struc-ture adjusted towards the midstream direction, from computer products including computer
The share from the export of low added value products like agricultural and fishery products has the tendency to decline while the share from the export of high-technology products tends to increase.
However, major export industries are only OEM’s (Original Equipment Manufacturers). When considering Stan Shih Smiling Curve (Picture 1), manufacturing is the activity with the lowest added value in the supply chain. Thai industries are still unable to develop activi-ties with higher added value, i.e., those in the upstream supply chain (research, development and design) and those in the downstream supply chain (marketing and branding). This is because OEM’s are under risk of having their contracts terminated by brand owners who might turn to hire other countries with greater advantages in production.
The automotive industry is one such example. Thailand is the biggest production base of the automotive industry in ASEAN thanks to the government’s policy to promote investments in this industry. Consequently, the domestic automotive market is massive. Also, the high-rate taxation of imported cars causes leading car manufacturers to establish their produc-tion bases in Thailand. Besides, there are a great variety of supporting industries such as automotive parts, tyres, accessories, etc. Nevertheless, most of the automotive factories mainly deal with the composition of car parts.
Another example is the electric and electronic equipment industry (EEE). Thailand’s value of the EEE export totalled as much as 24% of all exports in 2011 and ranked the 13th in the global export of electric and electronic equipments. The EEE industry in Thailand is part of the world’s supply chain.
Even so, this industry mostly relies on foreign investments which use Thailand as the pro-duction base for export. The share of foreign investors in the EEE industry equaled 24.9% of all investors in 2011. Besides, the EEE industry in Thailand mostly comprises down-stream OEM’s which rely on technologies, designs and purchasing orders from overseas.
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parts and equipments to printed circuit board, semiconductor and integrated circuit which belong to the production chain of other high-technology products apart from computers.
Dependence on foreign technologiesHigh-technology industries in Thailand are mostly foreign investments. Multinational corporations have explicitly entered into Thai-land. According to a survey in 2005, it was discovered that foreign companies held their shares in various businesses as follows: 65.07% in technology and communication businesses; 40.86% in service businesses (9 branches); 82% in mobile service businesses and 75% in hypermarket businesses.
Even if the investments from multinational corporations have several advantages as they cause the economy to expand and contribute to higher rate of employment which leads to the adjustment of production structure towards the use of higher level of technologies, the challenging issue for the Thai economy is allowing Thai people to gain technological knowledge from overseas, to enable Thai en-trepreneurs to develop their own technologies and to be able to export those technologies to foreign countries.
This is because, in the past, Thailand lacked the
ability to develop its own technologies due to the fact that Thailand had very low investment in research and development (R&D). Thailand’s expense on R&D was only 0.21% of GDP. Most of the R&D was from the government sector, while the private sector had a very limited number of researchers.
On the other hand, the expense on R&D of developed countries in Asia was more than 2% of GDP since leading countries in Asia realized the necessity of the development of productivity and innovation. The expense of R&D and the patent licensing in Asia rose rapidly. Globally, China’s R&D ranks the 2nd after the USA. Japan’s R&D ranks the 3rd while South Korea spends more on R&D.
If Thailand still does not realize the importance of R&D, the country will not be able to catch up with high-income countries while countries with a similar level of income such as China and Malaysia are developing and advancing. Eventually, Thailand will lack the capacity to compete with countries whose economy is still emerging. Furthermore, Thailand is still short of R&D’s supporting factors such as highly knowledgeable and skilled personnel; the basic structure which supports investment and the incubation of research; development and product design industries as well as the knowledge from research and development both from the government and private sectors. Additionally, the institution for the protection of intellectual properties is also not strong.
These factors are only parts of the obstacles in the development of the high-income economy that Thailand must urgently overcome and pay attention to in order not to fall into the trap. There are also many other obstacles which I would like to mention in the next articles.
¡ÒÃÂ×è¹ÀÒÉչԵԺؤ¤Å Company Accounts/Corporation Tax/CT600¡ÒèѴ·Ó§º¡ÒÃà§Ô¹ & Ê‹§§ºãËŒ HMRC / Companies House
friendly and I never once felt a stranger amongst them. I walked and talked a lot to everyone. By talking to people I learnt so much about many different aspect of their lives: - from fishing, including the names of unusual fish; how to make fish cakes,
fried banana, and other local dishes. I was also told that :
“…. when the ants are moving their houses in large numbers, and other ani-mals are restless and shouting and yelling
continuously, then we know something is happening to the atmosphere and we human beings must be prepared to move, too. This was how the animals behaved before the Tsunami”.
The children in the village were also lovely especially the Moken. Whenever the chil-dren saw me they would run to me to hold my hands and would walk with me the whole time. I was also delighted to be able to see the full moon ….. night after night through my bedroom window - it was a beautiful and tranquil sight!
The children in the village would usually get up very early, and once they were up they would ride on their bicycles. Almost every morning, between 5.30 and 6.30 a.m, I would hear polite voices saying “good morning, Teacher” – I confess that I do miss hearing those voices now that I have departed from the village.
Apart from teaching, I was fortunate to be able to participate in various activities organised by KCP and the Foundation staff all of whom have their offices in or near the village. Those occasions I always found very enjoyable.
Continued on next issue
Khun Chonthipan Insawang gave some education advice to Thai prospect
students at Education Fair 2014 on 30 Jun at Thai Rice, Chelsea organised by
continue from page 6The second constitution draftAfter King Prajadhipok came back to Thailand from the USA, he ordered Mr.Rymond B. Steven, advisor, and Phraya Srisarnvaja, deputy chief of Ministry of Foreign as a committee to draft the constitution, called “An Outline of Chang-es in the Form of Government”. This document was only 5 pages long, but the content was constitutional, because there was a form of administrator, also related
with administration authority and legisla-tion authority. It was as well to give a rule for the general election of members of parliament. He intended to give this constitution to his people in the occasion of 150th of Chakri dynasty anniversary, but some senior Royal members disagreed. It should be delayed, because most Thai nations were not ready yet, and they were lacking in experiences.(To be continued)
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ใหความสขแกคนจำานวนมาก
การรางรฐธรรมนญครงทสองหลงจากทพระองคเสดจนวตพระนครแลว ทรงโปรดเกลาฯ ใหนายเรมอนด บ. สตเวนส และพระยาศรสารวาจา ทปรกษาและปลดทลฉลองกระทรวงตางประเทศตามลำาดบ เปนกรรมการรางรฐธรรมนญฉบบทสองเปนภาษาองกฤษ ชอวา “An Outline of Changes in the Form of Government” มความยาว ๕ หนากระดาษพมพ ซงเปนเอกสารทมเนอหาในลกษณะเปนรฐธรรมนญ เพราะมการกำาหนดรปแบบการปกครอง และความสมพนธระหวางอำานาจบรหารกบอำานาจนตบญญต พรอมกำาหนดการเลอกตงสมาชกสภา ผแทนราษฎรไวดวย แตพระองคกทรงตงพระราชหฤทยทจะพระราชทานรฐธรรมนญใหแกพสกนกรของพระองค ในโอกาสวนครบรอบ ๑๕๐ ป แหงการสถาปนาพระราชวงศจกร แตพระบรมวงศผใหญบางพระองค และกรรมการรางรฐธรรมนญทงสองคนทกลาวนามขางตนไมเหนดวย เพราะคนไทยสวนใหญยงไมพรอมเนองจากไมมประสบการณ จงควรรอไวกอน (อานตอฉบบหนา)
22 amthaipaperwww.amthai.co.uk / January 2008 technology22 amthaipaper ISSUE0078
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Adults (18+) £5.00
includes free entry to prize draw for return ticket to Thailand.
Children (under 18 yrs.) Free !!!
The Ticket allows entrance on Saturday and Sunday.
All entrance fees go to: Bournemouth Thai
Language and Culture School
Organized by: Bournemouth Thai Language and Culture SchoolFor more information, please contact: Mr. & Mrs. TEPNARIN Tel: 01202 300 916Email: [email protected], [email protected] Registered Charity No. 1126972
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Contact: In English : 07950 179 321,In Thai : 0788 6359 750C lassified Advertising Advertising from £5