CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm – 9.30 pm at e Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings, Caviar Sour Cream and Watercress First Fennel Poached King Scallop with Homemade Rainbow Seafood Bon-Bon Saffron Bouillabaisse Soup Egg Drop Chicken Consomme Prawn Raviolli and Charsio Carpaccio Sorbet Malt Wine Sorbet with Orange Star Anis Compote Main Course Duo Turkey Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Chestnut Dried Fruit Stuffing Roasted Butternut Squash, Baby Vegetables and Brussels Sprout with Gravy and Cranberry Relish Dessert Baked Apricot Financier Rum Cherries Almond Ice Cream with Bitter Chocolate Chip
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Amouse Bouche First Soup Main Course Dessert menu 2017.pdf · Main Course Duo Turkey Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Cashew nut A Dried
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CHRISTMAS SET DINNER AT THE TOP OF THE HILLS
6.30 pm – 9.30 pm at �e Puhu Restaurant & Lounge
Sunday, 24 December 2017
Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado
Crispy Parmesan Dumplings, Caviar Sour Cream and Watercress
First Fennel Poached King Scallop with Homemade Rainbow Seafood Bon-Bon
Saffron Bouillabaisse
SoupEgg Drop Chicken Consomme
Prawn Raviolli and Charsio Carpaccio
Sorbet Malt Wine Sorbet with Orange Star Anis Compote
Main Course Duo Turkey
Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Chestnut Dried Fruit Stuffing Roasted Butternut Squash,
Baby Vegetables and Brussels Sprout with Gravy and Cranberry Relish
Dessert Baked Apricot Financier
Rum Cherries Almond Ice Cream with Bitter Chocolate Chip
MYSTICAL CHRISTMAS BANQUET LUNCH MENU
11 am – 3 pm at �e Pool Cafe & Bar
Monday, 25 December 2017
Soup Pumpkin Soup, Ginger Biscotti and Smoked Duck Agnolloti
Main Course Duo Turkey
Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Cashew nut A Dried Fruit Stuffing, Roasted Butternut Squash,
Baby Vegetable Carrots and Brussels Sprouts Gravy and Cranberry Relish
OR Pan Seared Sea Bass, Baby Vegetables, Spinach Mashed Potatoes,
and Capers White Wine Sauce
Dessert Vanilla Infused Banana Souple
Cinnamon Dusting and Coconut Chip
KIDS CHRISTMAS PARADISELUNCH MENU
12 noon – 2 pm at �e Pool Cafe & Bar
Monday, 25 December 2017
Soup Minestrone with Vegetables and Pasta
Assorted Bread with Butter
SaladColeslaw
Mixed Garden SaladCreamy Potato Salad with Egg and Bacon
MainsOven Roasted Whole Chicken with Sage and Onion Stuffing
Cranberry Sauce and GravyHoney Glazed Ham with Apple Sauce
Chicken Satay with Peanut SauceSpaghetti Bolognaise
Chicken and Vegetable Spring RollsMini Steak Burger on Bun
Crumbed Fish Fingers and Prawns with Lemon and Tartar SauceMini Hawaiian Pizzas
Creamy Mashed PotatoBroccoli, Cauliflower and Sweet Potato Mornay
Steamed Rice
DessertAssorted Flavoured Ice Cream with Condiments and Cones
Christmas Fruit TrifleBanana Fritters with Cinnamon SugarChocolate Fondue with Fruit Skewers
MarshmallowsWhipped Cream
Christmas Cracker
Mezze Beetroot Cured Salmon Filet with Chunky Avocado
Crispy Parmesan Dumplings Caviar Sour Cream and Watercress
Spicy Water Guava Gazpacho Tuna Tataki Spaghetti Cucumber
Chilled Daikon Wraps Crystal Prawn Wasabi Mayo Individual Beef Carpaccio
Seafood Salad with Coriander Chili CitronetteHomemade Humus
Eggplant Salad with Lemon and Parsley Lemon and Orange Marinated Salmon
Smoked Duck Breast Baby Rocket Balsamic Early Beat Root Marinated Salmon