Ambiance 52ft Ranger

Ambiance 52ft Ranger

FeaturesAmbiance is a 52' Ranger motor yacht for corporate entertaining, sightseeing cruisesand private social groups of up to 32 guests. As the name implies, the tone of Ambiance is one of comfort and wellbeing. With friendly crew and a private yacht layout, the scene is set for a memorable event on spectacular Sydney Harbour. The boat also features a large enclosed aft deck where up to 14 people can dine in a formal setting. The large bridge deck is only 3 steps higher which allows easy communication betweenthe 2 areas. Below the fly bridge is a comfortable lounge, featuring ample seating, the bar and A/Vequipment. There is a large sundeck forward and a cockpit and swim platform aft.Ambiance is a versatile boat for corporate entertaining, sightseeing cruises and socialfunctions.

Charter PackagesNovember to March (Peak)

4-hour charter $2,400Additional hours: $600 per hour

April to October (Off-Peak)

3-hour charter $1,8004-hour charter: $2,400

Additional Hours $600 per hour

Public Holiday 4-hour Charter - $3,120Additional hours: $780 per hour

30% surcharge on total charter cost will apply on public holidays

Special Rates for NYE, Christmas Day & Boxing Day POA

CBD Wharf fees – $30 per wharf visit

Includes4 hours Vessel Hire with crew

iPod or CD compatible sound systemCoffee machineLarge sunbedSwim platform

Kayaks available

Special Package Available

$15 per person Corkage for BYO Food$15 per person for BYO Drinks

Plus 1 waitstaff for charters over 20 guests appliesIncludes all crockery, cutlery, cups, utensils, serving equipment, eskies

Ice – clients will need to provide their own ice or can be bought for $8 per bag

Catering & StaffingMinimum Spend of $450.00 GST Included.Staff requirement applies for each menu.

BYO Charters

(excludes public holidays and special harbour events)

Morning Tea Cruise$1500 for up to 10 people

$150 per additional guest up to 3010am – 12pm

Includes fruit and cheese platters, beer wine and soft drink.

Canape Menus

Staff requirement: Additional cost of 1 catering staff at AUD$57.00 per hour, minimum of 4 hours

Filo pastry with tomato, spinach and eggAssorted Ribbon Sandwiches

Chocolate Fudge Brownies with Strawberries & Lemon TartsSeasonal Fruit & Cheese Platter

Staff requirement: Additional cost of 1 catering staff at AUD$57.00 per hour, minimum of 4 hours

Assorted SushiVegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce

Thai Chicken Salad served in Noodle BoxPeking Duck PancakeAssorted Petit Fours

Seasonal Fruit & Cheese Platter

Canape 1 - $35.00 per person

Canape 2 – $40.00 per person

Minimum 12 guests per menu

Canape Menus

Staff requirement: Includes 1 catering staff for 4 hours,For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum of 4 hours

Assorted Sushi served with soy

Peking Duck PancakeRice Paper Rolls with Vietnamese Dipping Sauce

Roasted Cherry Tomato, Feta, Pesto TartletsThai Prawns with Chilli and Shallot Salt

Organic Chicken & Veal Chipolata Sausages served with Tomato SauceChicken and Chive Wontons served on SpoonsLamb Cutlets with Yoghurt & Tahini Dressing

Canape 3 – Cruising Canapés – $63.70 per person


Canape Menus

Staff requirement: Includes 1 catering staff for 4 hours,For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum of 4 hours

Oysters with Wasabi and Lime Dressing

Assorted Sushi served with soyRice Paper Rolls with Vietnamese Dipping Sauce

Crab and Mayonnaise Ribbon SandwichesRoasted Cherry Tomato, Feta, Pesto Tartlets

Peking Duck PancakesThai Prawns with Chilli and Shallot Salt

Organic Chicken & Veal Chipolata Sausages served with Tomato SauceChicken & Chive Wontons on Ceramic Spoons

Lemon Curd Tarts with Blueberries

Canape 4 – Cruising Canapés – $71 per person


Buffet Menus

Staff requirement: Includes 1 catering staff for 4 hoursFor groups 20+ pax, 1 extra catering staff required at AUD $57.00 per hour, minimum of 4 hours

Platter – Arancini with Aioli, Marinated Fetta & Olives & Stuffed Peppers

Lamb Fillets with Semi-dried Tomatoes, Baby Spinach and Yoghurt Dressing.Roasted Salmon with Coriander and Mint

Rocket Salad with Roasted Beetroot & Roasted Pumpkin, Cous Cous and Caramelized WalnutsSmashed Rosemary Roasted Potatoes

Bread RollsFudge Brownies with Strawberries

Buffet 1 – $63 per person

Buffet 2 – $78.50 per person


Staff requirement: Includes 1 catering staff for 4 hoursFor groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Roasted Cherry Tomato, Feta, Pesto TartletsAntipasto Platter served with Turkish Bread

Lamb marinated in olives, sun-dried tomato, capers and oregano dressingScotch Fillet served with a bernaise sauce

Baby Spinach, Rocket, Asparagus & Roasted Roma Tomatoes with Basil DressingBread Rolls

Orange & Almond Cake served with Cream and Strawberries

3-Course BBQ Menu

EntreePrawns served with herb mayonnaise

Fresh bread & butter

Main CourseCooked on the barbecue, shared platters of;

Grilled salmon with drizzle of olive oil & lemonMarinated Grass fed rump steak

Mixed green salad with cherry tomatoes and balsamic dressingCreamy Potato Salad

Dessert

Selection of cheeses with crackers, grapes and strawberries

Upgrade Option: Seafood platter for 2 – $200 per platter

(includes; ocean king prawns, freshly shucked oysters, smoked salmon, blue swimmer crab with lemons & sauces)

3 Course BBQ Meal – $67 per personStaff fee required – $57 per hour, min 4 hours

Kids Options

Assorted Baby SushiMini Sausage Rolls with Sauce

Mini Meat Pies with SauceHam SandwichPackets Chips

Popper

Kids Options – $26 per personMinimum 5 guests

Seafood PlatterSeasonal Seafood Platters – $200 per platter

(min 2 pax per platter)Staff requirements: Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours

For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Seasonal Seafood Platters – served with seafood sauces and lemons

Beverage Packages

Standard Beers Tooheys Extra Dry/Hahn Premium Light Standard Australian White and Red Wine

Standard Australian Sparkling WineFruit Juice, Soft Drink. Mineral Water, Spring Water

Tea & CoffeeMcWilliams Markview Sauvignon Blanc

McWilliams Markview ChardonnayMcWilliams Markview sparkling whiteMcWilliams Markview Cabernet Merlot

Premium Beers Peroni/Corona/ Hahn Premium Light Premium White and Red Wine

Premium Australian Sparkling WineFruit Juice, Soft Drink. Mineral Water, Spring Water

Tea & CoffeePetaluma Croser NV

Bird in Hand Sauvignon BlancKudos Chardonnay

Colette Cotes de Provence RoseMr Riggs The Delinquent Shiraz

Beverage Package 1 - $17.00 per person per hour

Beverage Package 2 – $21.00 per person per hour

Beverage Packages

Premium Beers Peroni/Corona/ Hahn Premium Light Premium White and Red Wine

Premium Australian Sparkling WinePetaluma Croser NV

Bird in Hand Sauvignon BlancKudos Chardonnay

Colette Cotes de Provence RoseMr Riggs The Delinquent Shiraz

Premium SpiritsBelvedere/Grey Goose Vodka

Hendricks GinJack Daniels

Johnnie Walker Black LabelBacardi Superior

Fruit Juice, Soft Drink. Mineral Water, Spring WaterTea & Coffee

BYO

Beverage Package 3 – $24 per person per hour

Beverage Package 4 – $15.00 per person







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Ambiance 52ft Ranger

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