Menu cena PIZZA BRUSCHETTA Vine ripened tomatoes, red onions, Sicilian sea salt, fresh milled black pepper, torn basil, Tuscan extra virgin olive oil 14-½ PIZZA MARGHERITA Cherry tomatoes grown in volcanic soil from Naples with bocconcini and a drizzle of Tuscan extra virgin olive oil 14-½ ZUPPA DEL GIORNO (Soup of the day) Ask your server 9 Antipasto condiviso BURRATA DI BUFALA Mozzarella Di Bufala imported from Caserta, prosciutto parma or bresaola beef crostini on a bed of arugula and torn radicchio 15 INSALATA ALLA CESARE Romain lettuce, drizzled with caesar dressing, garlic crostini, grated reggiano parmigiano cheese, option dried pancetta 14-½ CARPACCIO DI MANZO Thinly sliced AAA beef, served with lemon, a drizzle of truffle oil, Sicilian sea salt, black pepper, parmigiano cheese 18 CAPRESE ALLO STILE DI AMALFI Organic vine ripened tomatoes, bocconcini di bufala, drizzle of Tuscan extra virgin olive oil, Sicilian sea salt and oregano served on a bed of baby greens 18 CALAMARI ALLA GRIGLIA Grilled jumbo sized calamari served on a bed of organic spinach, capers, olives, minced onions, drizzled with Tuscan extra virgin olive oil and citric dressing or deep fried baby calamari 12-½ PRAIANO SALAD Radicchio, baby arugala, Belgian endive, cherry tomatoes from Italy, dried cranberries, walnuts; grilled chicken breast julienne style, extra virgin olive oil; drizzled balsamic vinegar 18 OSTRICA FUNGO GRATINATI Baked oyster mushrooms encrusted with pecorino cheese, aged balsamic vinegar from Modena, baby greens and sprinkled with Tuscan extra virgin olive oil 12-¾ HAVE THE CHEF SUGGEST HIS FAVORITE DAILY APPETIZER!! Primi PAPPARDELLE ALLA BOSCAIOLA Large home made egg noodles with wild mushrooms, lamb, sweet peas, torn basil, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples 18-¼ SCIALATIELLI ALLO STILE AMALFITANA Home made pasta, sauteed, tiger shrimp, scallops, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples and creamy Vodka 22 CHITTARRA PASTA ALLO SCOGLIO Home made spaghetti egg noodles sautéed with mussels, clams, scallops, shrimp and baby squid in a roasted garlic Tuscan extra virgin olive oil and wine sauce 25-½ MANICOTTI Oven baked home made crepes, ricotta, spinach, bechamel, sweet cherry tomatoes grown in volcanic soil from Naples with secret spices 22 PENNE STILE DI RAVELLO Shell pasta, sun dried tomatoes, pesto sauce, parmigiano cheese, grilled chicken breast julienne style, garnished with fresh basil 22 GNOCCHI Home made potato dumplings in a sauce made from cherry tomatoes grown in volcanic soil from Naples, sprinkled with torn basil and goat cheese 18 Specialita del cuoco Risotto (Carnaroli) MARKET PRICE Secondi GALLETTO DISOSSATO Oven roasted deboned free range Cornish game hen served with a bundle of vegetables 25-½ SCALOPPINE Milk-fed white veal in a lemon white wine sauce served with a medley of seasonal vegetables 28 SCOTTADITO ALLA ROMANA Local oven roasted lamb chops, fresh herbs, encrusted with focaccia crumbs served with daily vegetables 38 BISTECCA AI FERRI Grilled New York steak (10 oz) drizzled with Italian truffle oil, served with a bundle of vegetables 32-¼ FILETO DI MANZO Broiled AAA black angus filet served julienne style, bundle of vegetables, flooded, mushroom cognac sauce, Amalfitana style 38 VITTELO ALLA SORRENTINA Thinly sliced veal loin pan-seared in a wine sauce, eggplant, fiore di latte, a touch of sweet cherry tomatoes grown in volcanic soil from Naples, oven baked, served with a bundle of vegetables 22 TORRA DI FUNGO Mushroom tower, potato, BBQ peppers, a mixture of mushrooms, baby spinach, flooded, vegetable stock 18-¾ MELAZANE ALLA PARMIGIANA Eggplant, thinly sliced, light battered, pan seared, mozzarella cheese, sweet cherry tomatoes grown in volcanic soil from Naples, oven baked parmigiana style 18-½ Pescato del giorno Fishing with the chef MARKET PRICE RISTORANTE THORNHILL Allow sufficient time for food preparation. Services and H.S.T. are not included in the above prices. Please let your server know of any allergies or food preferences. PANE AGLIO Homemade bread, garlic melted butter, oven toasted 3 BRUSCHETTA Fresh tomatoes, garlic, oregano, salt, pepper, sprinkled parmigiano cheese, Tuscany extra virgin olive oil 3 / person PASTA DI CECCO Choice: Fusilli, Penne, Casarecce, Spaghetti, Fettucini, Paccheri SALSE Choice: Alfredo, Tomato, Meat, Pesto, Aglio e olio, Amatriciana 16 6-½ 6-½ CONTORNI Cannellini beans, garlic, pancetta, parsley, drizzle of Tuscan extra virgin olive oil CONTORNI Banana peppers, kalamata olives, pan seared mushrooms with Tuscan extra virgin olive oil