‘LOVE POTION’ CHEFS SOUP OF THE EVENING Today’s Freshly Made Soup - Please ask server (7, 9) ‘ATLANTIC PASSION’ ANCIENT WEST SEAFOOD CHOWDER Creamy assorted Fish and Shellfish Soup Finished with Dill (7, 9) ‘CHEESE-Y ROMANCE’ PRESSED GALWAY GOATS CHEESE TERRINE Spiced Walnuts, Rosemary Oil & Sourdough (1, 6, 7, 9) ‘BURNIN’ LOVE’ FALAFEL SALAD Avocado, Feta, Roast Beetroot, Pearl Cpus Cous, Rocket Leaves, Sun dried Tomato & House Dressing (1, 7, 10, 12) ‘YOUR LOVE IS KING’ CHORIZO & SAFFRON ARANCINI Dressed Organic Leaves & Siracha Mayo (3, 7, 10, 12) ‘THE NATURAL APHRODISIAC’ PAN SEARED SCALLOPS Romanesco, Spiced Cauliflower Puree (2, 4, 7, 12) STARTERS SOMETHING SWEET MAIN COURSE ‘BUILT FOR TWO’ SHARING PLATTER Flourless Chocolate and Almond Cake, Hot Chocolate Pudding, Chocolate Brownie. (1, 3, 7, 8) ‘IT’S COMPLICATED’ ETON MESS Crispy Meringue, Fresh Strawberries, Strawberry Ice cream (3, 7) ‘THE APPLE OF MY EYE’ BAKED APPLE CHEESECAKE With Calvados, Homemade English Custard (1, 3, 7, 10, 12) ‘COLD HEARTED’ ICE-CREAM Selection of Homemade Ice Cream, Butterscotch Sauce (1, 3, 7) FOLLOW US ON SOCIAL @hodsonbayhotel #hodsonbayhotel VALENTINES MENU ‘ROMEO’ 10OZ STRIPLOIN STEAK (€6 supplement) Add Prawn Skewer to Steak!! (€5 extra) Our Steak are served with Skinny Fries (1), Dressed Watercress Salad & a choice of Pepper Sauce (12) (7), Red Wine Sauce (12) or Garlic Butter (7) ‘JULIET’ GRILLED IRISH CHICKEN SUPREME Charred Cauliflower, Olive Oil Mash, Cucumber, Plum Tomato & Red Onion Salsa ‘DIVINE DUET’ GRILLED CUTLET & BRAISED SHOULDER OF LAMB (1, 7, 12) Parmesan & Rosemary Polenta, Mint Oil & Lamb Juices ‘YOUNG LOVE’ MARMALADE GLAZED ROAST HALF DUCK, Confit Carrot, Black Pudding Bon Bons & Port Jus (1, 3, 7) ‘HEART & SOUL’ GRILLED FILLET OF SALMON Grilled Asparagus, Mousseline Potato & Chablis Beurre Blanc (7, 4, 12) ‘YOUR OTHER HALF’ PAN-SEARED FILLET OF HAKE Smoked Bacon Risotto, Tender Stem Broccoli, Roast Garlic Butter (1, 7) We cannot guarantee completely allergen free meals due to possible traces of allergens in the working environment and supplied ingredients. Please advise our staff if you have intolerance or allergy to a specific type of ingredient. ALLERGEN INFORMATION 1. Gluten/cereals 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs