ALLERGEN & INGREDIENT INFORMATION We use nuts, wheat, and soy in our kitchens. Please speak with a manager if you have a specific food allergy. All of our ingredients may share common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible. NUTS We use cashews, peanuts, almonds, and other nuts in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For options without nut ingredients, see pages: 1-3 SESAME SEEDS We use sesame seeds in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For a list of our menu items and ingredients containing sesame seeds/oil, see page: 3 SOY We use soy in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For options without soy ingredients, see page: 4 WHEAT AND GLUTEN We use wheat and gluten in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For options without wheat or gluten ingredients, see pages: 5-6 INGREDIENT LIST For ingredients by category, see pages: INGREDIENTS BY MENU ITEM For ingredients by menu item, see pages: Sauces and Dressings 7 Plant-Based Cheese 8 Proteins 8-9 Breads 9-10 Seasonings 10 Salsas 10 Drinks 10 Misc. Items 10-12 Sides 13 Soups 13 Bites and Shareables 14 Entree Salads 15 Entrees 16-17 Burgers 17-20 Handhelds 21-26 Native Kids 27 Sweet Treats 27-28 Property of Native Foods All Rights Reserved 2020-V.2
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ALLERGEN & INGREDIENT INFORMATION · 2020-06-09 · ALLERGEN & INGREDIENT INFORMATION We use nuts, wheat, and soy in our kitchens. Please speak with a manager if you have a specific
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ALLERGEN & INGREDIENT INFORMATION
We use nuts, wheat, and soy in our kitchens. Please speak with a manager if you have a specific food allergy. All of our ingredients may share common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when
heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
NUTS We use cashews, peanuts, almonds, and other nuts in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For options without nut ingredients, see pages: 1-3
SESAME SEEDS We use sesame seeds in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For a list of our menu items and ingredients containing sesame seeds/oil, see page: 3
SOY We use soy in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For options without soy ingredients, see page: 4
WHEAT AND GLUTEN We use wheat and gluten in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. For options without wheat or gluten ingredients, see pages: 5-6
INGREDIENT LIST For ingredients by category, see pages:
INGREDIENTS BY MENU ITEM For ingredients by menu item, see pages:
Sauces and Dressings 7 Plant-Based Cheese 8 Proteins 8-9Breads 9-10
Property of Native Foods All Rights Reserved 2020-V.2
NUT ALLERGIES We use cashews, peanuts, almonds, and other nuts in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. When ordered according to any given instructions, the following menu items contain no nut ingredients, but may share common equipment, utensils, and/or oils:
Bites and Shareables • Cauliflower Dippers
o Contains Native Batter with coconuto Cauliflower is cooked in shared oils with items that contain nut/coconut
• Chicken Wingso Crispy Option: Contains Native Batter with coconuto Crispy Option: Chicken is cooked in shared oils with items that contain nut/coconut
• Nachoso Must order without Cashew Cheese (contains cashews)o Tortilla Chips are cooked in shared oils with items that contain nut/coconut
• Thai Chili Brussels Sproutso Contains Native Batter with coconuto Brussels Sprouts are cooked in shared oils with items that contain nut/coconut
Seasonal Soups Note: Soup selection may vary by location and season. Ask a Team Member for today’s selection.
• Coconut Lentil Soupo Contains coconut
• Moroccan Chickpea Soup• Organic Lentil & Chickpea Soup• Potato Kale Soup• Red Thai Curry Soup
o Contains coconut• Tortilla Soup
o Tortilla Strips are cooked in shared oils with items that contain nut/coconut
o Fries are cooked in shared oils with items that contain nut/coconut• Side Salad• Steamed Kale
Premium Sides • Lemongrass Broccoli• Mac & Cheese
o Cheese Sauce contains coconut• Sweet Potato Fries
o Fries are cooked in shared oils with items that contain nut/coconut
Kids’ Meals • Chicken Strips
o Crispy Chicken contains Native Batter with coconuto Chicken is cooked in shared oils with items that contain nut/coconut
• Lil’ Buddha
Entrée Salads • BBQ Chicken Salad• OC Raw Chopper
o Must order without Almonds• Taco Salad
o Tortilla Strips are cooked in shared oils with items that contain nut/coconut
Entrées • Bangkok Curry Bowl
o Red Curry Sauce contains coconut• Buddha Bowl
o Mushrooms are cooked in shared oils with items that contain nut/coconut
Property of Native Foods All Rights Reserved 2020-V.2 1
NUT ALLERGIES We use cashews, peanuts, almonds, and other nuts in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. When ordered according to any given instructions, the following menu items contain no nut ingredients, but may share common equipment, utensils, and/or oils:
Our restaurants work with local vendors to offer a variety of delicious plant-based dessert options. There may be additional nut free dessert options not listed here. Please speak with a Team Member for additional options.
Property of Native Foods All Rights Reserved 2 2020-V.2
NUT ALLERGIES We use cashews, peanuts, almonds, and other nuts in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. When ordered according to any given instructions, the following menu items contain no nut ingredients, but may share common equipment, utensils, and/or oils:
Sauces, Dressings, Salsas, & Cheese • Our Parmesan Cheese is nut and coconut free
Most of our sauces, dressings, and salsas are nut free except the items listed below. Many of our plant-based cheeses CONTAIN NUT and/or CONTAIN COCONUT.
The following cheeses and sauces CONTAIN NUT and/or CONTAIN COCONUT: • American Cheese, Follow Your Heart® (contains coconut oil)• Cashew Cheese (contains cashews)• Cheddar Cheese, Daiya™ (contains coconut oil)• Truffle Cheese Sauce (contains coconut oil)• Horseradish Cheese (contains cashews)• Jalapeno Pimento Cheese (contains coconut oil)• Red Curry Sauce (contains coconut)• Smoked Gouda Cheese, Follow Your Heart® (contains coconut oil)
SESAME SEED ALLERGIES
We use sesame seeds in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. Ingredients in some of our recipes contain sesame seeds and/or sesame oil. Some ingredients vary by region, and there may be ingredients containing sesame seeds/oil not listed here. Please speak with a manager if you have a sesame seed allergy.
The following menu items and ingredients CONTAIN SESAME SEEDS and/or CONTAIN SESAME OIL:
• Bangkok Curry Bowl• Bistro Steak Sandwich• Blue Cheese Dressing• Buddha Bowl• Cashew Cheese• Cauliflower Chickpea Shawarma Bowl• Cauliflower Chickpea Shawarma Wrap• Chicken, Bacon, Avo Club (in CA/CO/OR)• Cucumber Salad• Fried Rice Sauce• Fried Rice Veggies• Gomasio• Horseradish Cheese
• Lemongrass Broccoli• Lil' Buddha Bowl• Nachos• Orange Sauce• Orange Cauliflower• Reuben• Sesame Kale Macro Bowl• Southwestern Burger• Steamed Kale (Side Item)• Tahini Sauce• Tandoori Chicken Sandwich (in CA/CO/OR)• Teriyaki Sauce• Thai Chili Brussels Sprouts
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SOY ALLERGIES We use a variety of soy products in our kitchens, and ingredients, which may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. When ordered according to any given instructions, the following menu items contain no nut ingredients, but may share common equipment, utensils, and/or oils:
Bites and Shareables • Cauliflower Dippers
o Order with Buffalo Sauce only; Thai Chili Cilantro Sauce contains soyo Cauliflower is cooked in shared oils with items that contain soyo Must order without dipping sauce; Ranch dipping sauce contains soy
• Nachoso Must order without Chipotle Sauce, Taco Meat, or BBQ Chickeno Chips are cooked in shared oils with items that contain soy
Seasonal Soups Note: Soup selection may vary by location and season. Ask a Team Member for today’s selection.
• Cauliflower Soupo Cauliflower is cooked in shared oils with items that contain soy
o Fries are cooked in shared oils with items that contain soy• Side Salad• Steamed Kale
Premium Sides • Lemongrass Broccoli
o Heated on a shared surface with items that contain soy• Mac & Cheese• Sweet Potato Fries
o Fries are cooked in shared oils with items that contain soy
Entrée Salads • OC Raw Chopper
Sweet Treats Our restaurants work with local vendors to offer a variety of delicious plant-based dessert options. Please speak with a Team Member for additional soy free dessert options.
Feta Cheese, Parmesan Cheese, Smoked Gouda Cheese (Follow Your Heart®)
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WHEAT/GLUTEN ALLERGIES We use wheat and gluten products in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. When ordered according to any given instructions, the following menu items contain no nut ingredients, but may share common equipment, utensils, and/or oils:
Bites and Shareables • Nachos
o Must order without Taco Meat or BBQ Chickeno Chips are cooked in shared oils with items that contain wheat/gluten
Seasonal Soups Note: Soup selection may vary by location and season. Ask a Team Member for today’s selection.
• Cauliflower Soupo Must order without Curried Apple Chutneyo Cauliflower is cooked in shared oils with items that contain wheat/gluten
o Cooked in shared oils with items that contain wheat/gluten
Premium Sides • Lemongrass Broccoli
o Heated on a shared surface with items that contain wheat/gluten• Mac & Cheese• Sweet Potato Fries
o Cooked in shared oils with items that contain wheat/gluten
Kids’ Menu • Lil’ Buddha
o Rice is heated on a shared surface with items that contain wheat/gluten
Entrée Salads • Taco Salad
o Order without Taco Meat Chef’s recommended substitute: Black Beans
o Tortilla Strips are cooked in shared oils with items that contain wheat/gluten• OC Raw Chopper
Entrées • Bangkok Curry
o Tofu is cooked in oil, and heated on a surface, with items that contain wheat/gluten• Buddha Bowl
o Mushrooms are cooked in shared oils with items that contain wheat/gluteno Rice is heated on a shared surface with items that contain wheat/gluten
• Cauliflower Chickpea Shawarma Bowlo Cauliflower is heated on a shared surface with items that contain wheat/gluten
• Sesame Kale Macro Bowlo Tempeh is heated on a shared surface with items that contain wheat/gluten
Handhelds • Baja Tacos
o Tempeh and Tortillas are heated on a surface with other items that contain wheat/gluten
Property of Native Foods All Rights Reserved 5 2020-V.2
WHEAT/GLUTEN ALLERGIES We use wheat and gluten products in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. When ordered according to any given instructions, the following menu items contain no nut ingredients, but may share common equipment, utensils, and/or oils:
Sweet Treats • Peanut Butter Parfait
Our restaurants work with local vendors to offer a variety of delicious plant-based dessert options. There may be additional gluten free dessert options not listed here. Please speak with a Team Member for additional options.
Sauces, Dressings, Salsas, & Cheese
We carry a wide variety of plant-based sauces, dressings, and cheeses. Although there can be exceptions, most of our sauces, dressings, and cheeses are wheat and gluten free. Please ask to speak with a manager if a particular sauce, dressing, or cheese is in question. The ingredients for all of our sauces, dressings, salsas and cheeses are listed below.
Property of Native Foods All Rights Reserved 6 2020-V.2
Ingredient List Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Sauces and Dressings • Balsamic Tarragon Vinaigrette: olive oil, canola oil, Dijon mustard, lemon juice, balsamic vinegar, Italian spice,
organic sugar, garlic, parsley, basil, salt, chili spice, pomegranate molasses, tarragon• BBQ Sauce (Bull’s-eye™) tomato puree (water, tomato paste), sugar, vinegar, molasses, contains less than 2 %
of modified food starch, salt, natural smoke flavor, mustard flour, dried onions, spice, dried garlic potassiumsorbate to preserve freshness
• BBQ Sauce, Spicy: BBQ sauce (Bull’s-eye™ BBQ Sauce: tomato puree [water, tomato paste],sugar, vinegar, molasses, contains less than 2 % of modified food starch, salt, natural smoke flavor,mustard flour, dried onions, spice, dried garlic potassium sorbate to preserve freshness) blackpepper, agave syrup, hot sauce (Frank’s®: aged cayenne red peppers, distilled vinegar, water, salt,garlic powder)
• Blue Cheese Dressing: tofu (extra firm), plant-based mayonnaise, garlic powder, tahini (sesame seed paste), lemon juice, apple cider vinegar, black pepper, sea salt
extra virgin olive oil, 2% or less of organic sugar, salt, organic garlic, organic spices, red chili pepper, safflower oil• Mayonnaise (plant-based): soy bean oil, vinegar, water, maltodextrin, modified food starch, contains less
Property of Native Foods All Rights Reserved 7 2020-V.2
Ingredient List Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Plant-based Cheese • American Cheese (Follow Your Heart®): (plant-based, gluten-free, dairy-free, Non-GMO, soy-free) filtered
water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract,paprika extract and beta carotene for color
Property of Native Foods All Rights Reserved 8 2020-V.2
Ingredient List Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Proteins (continued) • Chicken: May vary by region
o Baguette (Chicago Only): unbleached flour (wheat, malted barley), water, salt, contains less than 2% of eachof the following: yeast, soybean oil, sugar, corn starch, wheat gluten, soy flour, ascorbic acid, enzymes,calcium sulfate, monocalcium phosphate, ammonium chloride, calcium peroxide, calcium propionate(preservative)
• Cornbread Muffin, Green Chili: corn flour, unbleached flour, baking powder, baking soda, sea salt, orange juice,water, safflower oil, tofu (baking), orange zest, agave, green chili pepper
Property of Native Foods All Rights Reserved 9 2020-V.2
Ingredient List Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Breads (continued) • Pretzel Hamburger Bun: May vary by region
o Pretzel Hamburger Bun (California, Oregon): enriched flour (wheat flour, malted barley flour, niacin,reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% ofeach of the following: yeast, malted barley, salt, wheat flour, dextrose, sodium hydroxide, maltodextrin,cultured dextrose, wheat starch, malted barley flour, ascorbic acid added as a dough conditioner, soybean oil,enzymes, calcium sulfate, microcrystalline cellulose
o Pretzel Hamburger Bun (Colorado): wheat flour, canola oil, east, salt, wheat gluten, ascorbic acid, enzymes,sodium hydroxide
o Pretzel Hamburger Bun (Chicago): enriched flour (wheat flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% of each of thefollowing: yeast, salt, malt, sodium hydroxide, wheat starch, ascorbic acid added as a dough conditioner,enzymes, microcrystalline cellulose
• Rye Bread: May vary by regiono Rye Bread (California, Oregon, Colorado) unbleached enriched wheat flour, rye flour,
chops, brown sugar, caraway seed, salt, soybean oil, contains less than 2% of each of the following: onions,yeast, guar gum, lactic acid, citric acid, natural flavors, enzymes, calcium propionate (preservative)
• Tortilla, Corn (Yellow): organic yellow corn, water and traces of lime• Tortilla, Corn (White): corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and
crushed red pepper, bay leaves, sea salt, black pepper• French Fries Seasoning: sea salt, chili powder, paprika, cumin, coriander, fennel seed, garlic powder,
onion powder• Parmesan Truffle Seasoning: truffle salt (black), nutritional yeast• Sweet Potato Seasoning: tarragon, organic sugar, sea salt
Salsa • Salsa Fresca: Roma tomato, red onion, cilantro, lime juice, sea salt, black pepper
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Ingredient List Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Miscellaneous (continued) • Cauliflower and Chickpea Shawarma: garbanzo beans, cauliflower, olive oil, black pepper, ground cumin,
Hungarian paprika, sea salt, ground turmeric, crushed red chili pepper, garlic powder• Cauliflower, Riced: cauliflower• Chili Paste: chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum• Chocolate Chips: evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa
celery salt, red and green cabbage, carrot• Cuban Black Beans: see “Beans Black (Cuban)” listed above• Cucumber and Tomato Salad: Roma tomato, cucumber, red onion, parsley, mint, lemon, sea salt, ground black
bay leaves, black pepper)• Liquid Aminos: vegetable protein from Non-GMO soybeans and purified water• Margarine, Plant-based: Earth Balance® Soy Free: palm fruit, canola, safflower flax and olive oils, water, less
than 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid (plant-based), annatto extract• Margarine, Plant-based: Earth Balance® (Oregon Only): palm fruit, canola, soybean, flax and olive oils,
water, less than 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid (plant based), annattoextract
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Ingredient List Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
• Truffle Oil (White): olive oil, white truffle, white truffle flavoring• Vegetable Base: blend of vegetables (Puree: carrot, celery, onion, sautéed onion, red bell pepper),
dehydrated (tomato, carrot, green bell pepper, onion), juices, onion, garlic, shallot, carrot, sugar, salt, yeastextract, hydrolyzed corn protein, contains 2% or less of the following: maltodextrin, canola oil, naturalflavor, disodium inosinate, disodium guanylate, modified food starch, spice, hydrolyzed soy protein,burgundy wine solids
Property of Native Foods All Rights Reserved 12 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Property of Native Foods All Rights Reserved 13 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
▪ If Ordered with Buffalo Sauce: aged cayenne red peppers, distilled vinegar, water, salt andgarlic powder
▪ If Ordered with Thai Chili Cilantro Sauce: sweet Thai chili (sugar, pickled red chili,vinegar, garlic, sea salt, xanthan gum), plant-based mayonnaise, water, cilantro, sea salt
• If Ordered with Buffalo Sauce: aged cayenne red peppers, distilled vinegar, water, saltand garlic powder
• If Ordered with Thai Chili Cilantro Sauce: sweet Thai Chili (sugar, pickled redchili, vinegar, garlic, sea salt, xanthan gum), plant-based mayonnaise, water, cilantro,sea salt
o Green and Red Cabbage w/Green Onion and Carrot
• Nachoso Tortilla Chips: organic yellow corn, water and traces of lime, canola oilo Salsa Fresca: Roma tomato, red onion, cilantro, lime juice, sea salt, black peppero Beans, Black (Cuban): organic black beans, olive oil, canola oil, yellow onion, poblano pepper, garlic,
o Thai Chili Cilantro Sauce: sweet Thai chili (sugar, pickled red chili, vinegar, garlic, sea salt, xanthangum), plant-based mayonnaise, water, cilantro, sea salt
o Gomasio: black & white sesame seeds, sea salto Cilantro
Property of Native Foods All Rights Reserved 14 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Entrée Salads • BBQ Chicken Salad
o BBQ Chicken: May vary by region▪ BBQ Chicken (Upton’s Naturals): water, textured wheat protein, canola oil, methyl
o Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Green Goddess Dressing: avocado, plant-based mayonnaise, garlic, lime juice, sea salt,
jalapenos, lime zest, agave, cilantroo Salsa Fresca: Roma tomato, red onion, cilantro, lime juice, sea salt, black peppero Beans, Black (Cuban): organic black beans, olive oil, canola oil, yellow onion, poblano pepper, garlic,
salt, onion powder, cumin, garlic powder, coriander, paprika, black pepper, crushed red pepper,oregano, olive oil, canola oil
o Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Green and Red Cabbageo Salsa Fresca: Roma tomato, red onion, cilantro, lime juice, sea salt, black peppero Chipotle Sauce: plant-based mayonnaise, chipotle peppers (chipotle peppers, tomato puree,
vinegar, salt, sugar, garlic, soybean oil), agave, onion powder, garlic powdero Tortilla Strips: organic yellow corn, water and traces of lime, canola oilo Roasted Corno Green Oniono Cilantro
Property of Native Foods All Rights Reserved 15 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Entrées • Bangkok Curry Bowlo Tofu Steak: Tofu firm (organic soybeans, calcium sulfate, calcium chloride) a mustard, brown
o Orange Sauce: sesame oil, ginger, garlic, safflower oil, lemongrass, chili paste (chili, salt, distilled vinegar, potassium sorbateand sodium bisulfite as preservatives and xanthan gum), crushed red pepper, orange juice, orange zest, organic brown sugar,tamari soy sauce (organic soybeans, salt, organic alcohol-to preserve freshness), corn starch, sea salt
o Brown Rice: grain brown rice, water, sea salt, olive oil, canola oilo Fried Rice Veggies: carrot, sesame oil, yellow onion, peas, sea salto Tofu Scramble: tofu firm, turmeric, nutritional yeast, sea salt, black Himalayan sea salt, black peppero Fried Rice Sauce: organic brown sugar, tamari soy sauce (organic soybeans, salt, organic alcohol-to preserve freshness), rice
wine vinegar, sesame oilo Green Oniono Gomasio: black & white sesame seeds, sea salt
• Sesame Kale Macro Bowlo Tempeh (Tofurky®): filtered water, organic soybeans, organic apple cider vinegar, starter culture
(rhizopus oligosporous)o Tahini Sauce: tahini (sesame seed paste), olive oil, canola oil, lemon juice, tamari soy sauce, apple cider vinegar, garlic, gingero Steamed Kaleo Sauerkraut: organic cabbage, yellow onion, olive oil, canola oil, sea salt, caraway seedo Gomasio: black & white sesame seeds, sea salto Cucumber Salad: cucumbers, apple cider vinegar, maple syrup, sesame oil, toasted black and
white sesame seeds, sea salt
Property of Native Foods All Rights Reserved 16 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Entrées (continued) • Soul Bowl
o Chicken: May vary by region▪ Chicken (Upton’s Naturals): water, textured wheat protein, canola oil, methyl cellulose,
sugar, vinegar, molasses, contains less than 2 % of modified food starch, salt, natural smokeflavor, mustard flour, dried onions, spice, dried garlic potassium sorbate to preserve freshness)black pepper, agave syrup, hot sauce (Frank’s®: aged cayenne red peppers, distilled vinegar,water, salt, garlic powder)
Property of Native Foods All Rights Reserved 17 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Burgers (continued) • Big Ol’ BBQ Burger (Secret Menu Item)
wheat flour, yeast, fermented flour (wheat, rye), brown sugar, wheat gluten, cracked wheat flour,sunflower seeds, salt, rye meal, contains less than 2% of each of the following: barley flakes, millet,buckwheat flour, flax seed, enzymes, rolled oats, calcium propionate (preservative)
o American Cheese (Follow Your Heart®): filtered water, coconut oil, modified food starch, potatostarch, sea salt, natural flavor (plant sources), olive extract, paprika extract and beta carotene for color
o BBQ Sauce, Spicy: BBQ sauce (Bull’s-eye™ BBQ Sauce: tomato puree [water, tomatopaste], sugar, vinegar, molasses, contains less than 2 % of modified food starch, salt,natural smoke flavor, mustard flour, dried onions, spice, dried garlic potassium sorbate topreserve freshness) black pepper, agave syrup, hot sauce (Frank’s®: aged cayenne redpeppers, distilled vinegar, water, salt, garlic powder)
o Thousand Island: plant-based mayonnaise, ketchup, relish, lemon juiceo Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Red Oniono Pickle Chips: cucumber, apple cider vinegar, organic sugar, sea salt, mustard seed, black pepper, garlic
Property of Native Foods All Rights Reserved 18 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
o Mustard, Yellow: water, organic. vinegar, organic mustard seed, salt, organic turmeric, organic paprikao Pickle Chips: cucumber, apple cider vinegar, organic sugar, sea salt, mustard seed, black pepper,
garlic
Property of Native Foods All Rights Reserved 19 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
▪ Pretzel Hamburger Bun (Chicago): enriched flour (wheat flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% ofeach of the following: yeast, salt, malt, sodium hydroxide, wheat starch, ascorbic acid added as adough conditioner, enzymes, microcrystalline cellulose
o American Cheese (Follow Your Heart®): filtered water, coconut oil, modified food starch, potato starch, seasalt, natural flavor (plant sources), olive extract, paprika extract and beta carotene for color
o Jalapeno, Pickled: jalapeno, brine (water, apple cider vinegar, garlic, mustard seed, organic granulated sugar,sea salt, bay leaves, black pepper)
o Jalapeno Pimento Cheese: plant-based cream cheese, plant-based mayonnaise, American cheese (FollowYour Heart®), garlic powder, onion powder, jalapeno, sea salt
o Green Goddess Dressing: avocado, plant-based mayonnaise, garlic, lime juice, sea salt, jalapenos, lime zest,agave, cilantro
o Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Crispy Onions: onions, palm oil, wheat flour, salt & dextrose
• Scorpion Burger (Secret Menu Item)o Tempeh (Tofurky®): filtered water, organic soybeans, organic apple cider vinegar, starter culture
o Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Avocadoo Salsa Fresca: Roma tomato, red onion, cilantro, lime juice, sea salt, black peppero Jalapeno, Pickled: jalapeno, brine (water, apple cider vinegar, garlic, mustard seed, organic granulated sugar,
sea salt, bay leaves, black pepper)o Corn
Property of Native Foods All Rights Reserved 20 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Handhelds • Baja Tacos
o Tempeh (Tofurky®): filtered water, organic soybeans, organic apple cider vinegar, starter culture(rhizopus oligosporous)
▪ Blackening Seasoning: paprika, chili powder, oregano, thyme, allspice, garlicpowder, onion powder, crushed red pepper, bay leaves, sea salt, black pepper
o Tortilla, Corn (White): corn masa flour, water, contains 2% or less of: cellulose gum, guar gum,amylase, and propionic acid of benzoic acid (to maintain freshness)
o Blue Cheese Dressing: tofu (extra firm), plant-based mayonnaise, garlic powder, tahini (sesame seedpaste), lemon juice, apple cider vinegar, black pepper, sea salt
o Seasoned Fries: potatoes, French fries seasoning (sea salt, chili powder, paprika, cumin, coriander, fennelseed, garlic powder, onion powder)
o American Cheese (Follow Your Heart®): filtered water, coconut oil, modified food starch, potato starch,sea salt, natural flavor (plant sources), olive extract, paprika extract and beta carotene for color
o Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Salsa Fresca: Roma tomato, red onion, cilantro, lime juice, sea salt, black peppero Sour Cream (Tofutti®): water, expeller processed natural oil blend (soybean, palm fruit, and olive),
maltodexterin, Non-GMO (soy protein, tofu), non-dairy lactic acid, organic sugar, blend of natural gums(locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt
o Avocado
Property of Native Foods All Rights Reserved 21 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
o Cauliflower and Chickpea Shawarma: garbanzo beans, cauliflower, olive oil, black pepper, groundcumin, Hungarian paprika, sea salt, ground turmeric, crushed red chili pepper, garlic powder
o Avocadoo Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Red Oniono Roma Tomato
Property of Native Foods All Rights Reserved 22 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Handhelds (continued) • Chicken Run Ranch
o Chicken: May vary by region▪ Chicken (Upton’s Naturals): water, textured wheat protein, canola oil, methyl cellulose,
wheat flour, yeast, fermented flour (wheat, rye), brown sugar, wheat gluten, cracked wheat flour,sunflower seeds, salt, rye meal, contains less than 2% of each of the following: barley flakes, millet,buckwheat flour, flax seed, enzymes, rolled oats, calcium propionate (preservative)
o Ranch: plant-based mayonnaise, soy milk, garlic powder, celery salt, black pepper, onion powdero Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Roma Tomatoo Red Onion
• Crazy Good Grilled Chicken Sandwicho Chicken: May vary by region
Property of Native Foods All Rights Reserved 23 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Handhelds (continued) • Meatball Sub
o Baguette: May vary by region▪ Baguette (California, Oregon, Colorado): unbleached enriched flour (wheat flour, malted barley
o Marinara (Spicy): organic tomato puree (organic tomatoes, salt), water, organic onions, organic carrots,organic extra virgin olive oil, 2% or less of organic sugar, salt, organic garlic, organic spices, red chili pepper,safflower oil
o American Cheese (Follow Your Heart®): filtered water, coconut oil, modified food starch, potato starch,sea salt, natural flavor (plant sources), olive extract, paprika extract and beta carotene for color
o Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Carroto Red Oniono Roma Tomato
Property of Native Foods All Rights Reserved 24 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
wheat flour, yeast, fermented flour (wheat, rye), brown sugar, wheat gluten, cracked wheat flour,sunflower seeds, salt, rye meal, contains less than 2% of each of the following: barley flakes, millet,buckwheat flour, flax seed, enzymes, rolled oats, calcium propionate (preservative)
o Mayonnaise (plant-based): soy bean oil, vinegar, water, maltodextrin, modified food starch,contains less than 2% of: sugar, salt, spice, polysorbate 60, xanthan gum, propylene glycol alginate,calcium disodium edta to protect flavor, beta carotene, paprika (color)
o Coleslaw, Southern: plant-based mayonnaise, organic granulated sugar, lemon juice, apple cider vinegar, celery salt, red and green cabbage, carrot
o Nashville Hot Sauce: plant-based margarine, cayenne pepper, organic brown sugar, Hungarian paprika, garlicpowder, sea salt
o Pickle Chips: cucumber, apple cider vinegar, organic sugar, sea salt, mustard seed, black pepper, garlic
Property of Native Foods All Rights Reserved 25 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
wheat flour, yeast, fermented flour (wheat, rye), brown sugar, wheat gluten, cracked wheat flour,sunflower seeds, salt, rye meal, contains less than 2% of each of the following: barley flakes, millet,buckwheat flour, flax seed, enzymes, rolled oats, calcium propionate (preservative)
o Lemon Herb Mayo: plant-based mayonnaise, mint, cilantro, red onion, jalapeno, sea salt, organic granulatedsugar
o Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leafo Pineappleo Red oniono Jalapeno, Pickled: jalapeno, brine (water, apple cider vinegar, garlic, mustard seed, organic granulated sugar,
or o Ranch: plant-based mayonnaise, soy milk, garlic powder, celery salt, black pepper, onion powdero Salsa Fresca w/ Cucumber: Roma tomato, cucumber, red onion, cilantro, lime juice, sea salt,
black peppero Avocadoo Arcadian Lettuce Mix: green leaf, red leaf, tangos, lollo rosa, Batavia, and oak leaf
Property of Native Foods All Rights Reserved 26 2020-V.2
Ingredients by Menu Item Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use Non-GMO and organic ingredients whenever possible.
Native Kids • Chicken Strips
o Chicken: May vary by region▪ Chicken (Upton’s Naturals): water, textured wheat protein, canola oil, methyl cellulose,
o Ganache: coconut milk, vegan margarine, chocolate chipsImportant Advisory: Desserts/Sweet Treats provided by our third-partypartners are not listed in this guide. Please speak with a Team Member forallergen and ingredient information on these items, as they are region andstore specific.
2020-V.2
Oatmeal Creme Pie Advisory:
Due to recent supply issues, some of stores are preparing house-made oatmeal cookies for our Oatmeal Creme Pies. The ingredients for our Oatmeal Creme Pies with house-made oatmeal cookies are listed below.
Please speak with a manager for our current selection.
o Oatmeal Creme Pie w/ House-Made Cookies: water, expeller processednatural oil blend (soybean, palm fruit and olive), maltodextrin, Non-GMO(soy protein, tofu), nondairy lactic acid, blend of natural gums (locust bean,guar, cellulose, xanthan and carrageenan), organic sugar, vegetable monoand diglycerides, salt, plant-based margarine, powdered sugar, unbleachedflour, baking powder, sea salt, ground cinnamon, baking soda, organicbrown sugar, vanilla extract, egg replacer (potato starch, leavening [calciumlactate, calcium carbonate, cream of tartar, cellulose gum, modifiedcellulose], tapioca flour), oats (oats may contain gluten)
o Oatmeal Creme Pie w/ House-Made Cookies (California Only): water,expeller processed natural oil blend (soybean, palm fruit and olive),maltodextrin, soy protein, tofu (dehulled soy beans and calicum sulphate),non-dairy lactic acid, organic sugar, salt, locust bean gum, xanthan gum,powdered sugar (sucrose, cornstarch), vegan margarine (oil blend [canola,palm fruit and olive oils], water, salt, contains less than 2% of natural flavor,sunflower lecithin, non-dairy lactic acid, annatto extract-color), naturalflavors, xanthan gum, unbleached flour, baking powder, sea salt, groundcinnamon, baking soda, organic brown sugar, vanilla extract, egg replacer(potato starch, leavening [calcium lactate, calcium carbonate, cream oftartar, cellulose gum, modified cellulose], tapioca flour), oats (oats maycontain gluten)