All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas Buffet Items will be Replenished for One Hour. Extended Service may be arranged for $3.00 per Guest, per Hour. (A maximum of One Hour) Served Until 11:00 AM Daily (minimum of 25 guests) Seasonal Fresh Cut Fruit, Scrambled Eggs, Sugar Glazed Pecan French Toast with Cinnamon Cream, Bacon and Sausage, Breakfast Potatoes, Variety of Freshly Baked Pastries, Butter, Preserves and Honey (minimum of 50 guests) Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Sausage, Breakfast Potatoes, Assorted Cold Cereals & Granola Served with Milk, Fresh Made Cheese Blintzes with Strawberry Jam, Variety of Freshly Baked Pastries, Butter, Preserves and Honey (minimum of 50 guests) Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Grilled Ham, Breakfast Potatoes, Smoked Norwegian Salmon, Bagels with Cream Cheese, Individual Pecan Waffles with Bananas Foster Sauce, Variety of Freshly Baked Pastries, Butter, Preserves and Honey (Served Until 11:00 AM Daily, Maximum two hours) Assorted Juices, Fresh Baked Danishes, Muffins & Croissants with Butter & Preserves, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Tea Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice Fresh Baked Danishes, Loaf Cakes, Muffins & Croissants with Butter & Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice, Variety of Low-Fat Yogurts Granola & Bananas, Assorted Bagels with Low-Fat Cream Cheese & Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices Prices are Subject to Change - -
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All Options Include Assorted Chilled Juices, Coffee ... · All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas Buffet Items will be Replenished
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All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas
Buffet Items will be Replenished for One Hour. Extended Service may be arranged for $3.00 per Guest, per Hour. (A maximum of One Hour)
Served Until 11:00 AM Daily
(minimum of 25 guests)
Seasonal Fresh Cut Fruit, Scrambled Eggs, Sugar Glazed Pecan French Toast with Cinnamon Cream, Bacon and Sausage, Breakfast Potatoes, Variety of Freshly Baked Pastries, Butter, Preserves and Honey
Cookies (Giant Chocolate Chip, Peanut Butter or Oatmeal Raisin)
Deluxe Cookies (Macaroons, Almond, Coconut or Butter Cookies)
Chocolate Fudge Brownies, Lemon Bars or Rice Krispy Treats
Petit Fours
Chocolate Covered Strawberries
Array of Mini French Pastries
Fruit & Cheese Kabobs
Whole Fresh Fruit
Assorted Ice Cream Bars & Frozen Fruit Bars
Assorted Energy Bars
Assorted Candy Bars
Trail Mix
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Options Include Choice of Pasta Salad, Potato Salad or Fresh Fruit & Choice of Dessert
Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Tea
Lunch is Served Until 2:00 PM Daily. Maximum of Three Lunch Choices Per Group
Choice of Turkey, Ham or Roast Beef Cheddar or Monterey Jack Cheese on a French Roll with Lettuce, Tomato & Pickle Spear
Grilled Portobello Mushroom, Red Bell Pepper, Zucchini and Yellow Squash,
and Red Onion with Sliced Tomatoes and Basil Mayonnaise on Focaccia
Chilled Grilled Chicken Breast on Fresh Ciabatta with Char Roasted Red Pepper, Arugula, Thin Sliced Red Onion, Tomato, Provolone and White Balsamic Vinaigrette
Fire Grilled Chicken Breast with Sliced Tomatoes, Romaine Leaves, Thin Sliced Red Onion,
Peppered Monterey Jack Cheese, Cilantro Ranch Dressing in a Chipotle Tortilla
Genoa Salami, Mortadella, Prosciutto, Provolone, Mozzarella, Char Roasted Red Pepper, Black Olives, Romaine Leaves, Sliced Pepperoncini, Oil and Vinegar,
Roasted Garlic and Sun Dried Tomato Mayonnaise in a Sun Dried Tomato Wrap
Not Available As A Boxed Lunch
Crisp Romaine Lettuce Topped with Grilled Breast of Chicken, Teardrop Tomatoes
Toasted Asiago Croutons, Creamy Caesar Dressing & Fresh Parmesan
Not Available As A Boxed Lunch
Fresh Greens Topped with Chile Rubbed Chicken Breast, Diced Tomato, Roasted Corn, Black Beans, Green Onion, Pico De Gallo and Guacamole, Crisp Tortilla Strips, Served with Cilantro Ranch Dressing
Choose any Sandwich Above to Create a Grab & Go Meal during your Event Boxed Lunches Include Potato Chips, Seasonal Whole Fruit, Fresh Baked Cookie, Soda & Bottled Water
All Options Include Choice of Salad, Choice of Dessert & Fresh Baked Rolls with Butter
Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea
Lunch is Served Until 2:00 PM Daily. Maximum of Three Lunch Selections Per Group
Please Select One Option for the Entire Group
Select Up to Three Options. Higher-Priced Entrée Will be Charged for All Selections.
Entrée Selections Must be Made Prior to the Lunch Function and Noted on Place Cards for the Servers
On Split Menus, the Starch, Vegetable, First and Third courses will be the same for all Guests.
Pan Seared Chicken Breast Served Atop Fresh Fettuccini Noodles with Mushrooms and Peas,
Tossed in Creamy Garlic, Black Pepper and Asiago Cheese Sauce
Tossed with Sautéed Garlic, Mushrooms, Roma Tomatoes, Olives, Pine Nuts, and Basil with White Wine and Butter, Served with Garlic Bread
Seared and Roasted Herb Rubbed Chicken Breast, Accompanied by a Flavorful Madeira Demi Glace with Mushrooms and Green Onions, Roasted Garlic Yukon
Gold Mashed Potatoes and Seasonal Vegetables
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Selection of Fresh Melon and Berries or Seasonal Citrus
California Field Greens, Diced Tomato, Cucumber, Sliced
Olives, Ranch or Italian Vinaigrette Dressing
Iceberg Lettuce, Chopped Bacon, Cucumber,
Tomato and Cooked Egg, Thousand Island or Bleu
Cheese Dressing
Continued…
Boneless Chicken Breast filled with Jack and Parmesan Cheeses, Sautéed Spinach and Mushrooms, Topped with Sun Dried Tomato and Basil Cream, Soft Polenta and Seasonal Vegetables
Seared Filet of Salmon Topped with Grape Tomato & Basil Relish Served with Saffron Tomato Rice & Seasonal Vegetables
Soy and Mirin Marinated Halibut Filet, Seared, Roasted, and Topped with Shiitake Mushrooms Green Onion Pesto, Israeli Couscous Pilaf with Seasonal Vegetables
Petite New York Strip, Broiled and Topped with Caramelized Onions and Maitre D’ Butter
Char Broiled Petite Filet with Sauteed Mushrooms, Marchand de Vin & Bearnaise Sauce Rosemary Garlic Roasted Fingerling Potatoes and Seasonal Vegetables
Please Select One Option for the Entire Group
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Raspberry Bavarian Cream Cake
Chocolate Cream Pie Tartlet
Fresh Fruit Tart Chocolate Mousse Parfait
Carrot Cake
Rocky Road Cheesecake Banana Cream Pie Tartlet
Lemon Meringue Pie Tartlet
Dutch Apple Tart
Chocolate Fudge Cake
All Options Include Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea. Lunch is Served Until 2:00 PM Daily
(Maximum One Hour)
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
(minimum of 25 guests)
Mixed Green Salad with a Variety of Dressings & Toppings
Penne Pasta Salad with Fresh Vegetables, Black Olives & Creamy Italian Dressing
Assortment of Grilled Vegetables & Portobello Mushrooms
Deli Platter to Include Sliced Turkey Breast, Ham, Roast Beef & Salami, Cheddar, Swiss & Monterey Jack Cheeses
Kalamata Olives, Red Onion, Buttery Croutons with Choice
of 1000 Island, Ranch or Italian Vinaigrette
Sliced Red & Yellow Tomatoes, Fresh Mozzarella, Tender
Basil Leaves, Butter Lettuce, Cracked Black Pepper &
Creamy Italian Dressing
Please Select Up to Three Options for the Entire Group
Entrée Selections Must be Made Prior to the Dinner Function and Noted on Place Cards for the Servers
Higher-Priced Entrée Will Be Charged for all Selections. On Split Menus the Starches, Vegetable, First and Third Course Will be the Same for all Guests.
Golden Brown Roasted Breast of Chicken on a Bed of Sautéed Spinach, Onion and Bacon, Topped with a Sambuca Cream Sauce & Served with Butter and Herb Red Potatoes
Boneless Breast of Chicken, Filled with Mushroom Duxelle, Wrapped in Puff Pastry and Baked Golden Brown Served with Madeira Demi Glace and White and Wild Rice Pilaf
Boneless Breast of Chicken Filled with Dungeness Crab, Bay Shrimp, and Swiss Cheese Topped with Tarragon Cream Sauce & Served with Parsley Red Potatoes
Broiled Lemon and Herb Rubbed Salmon Filet with Cioppino Sauce and Rosemary Olive Tapenade Butter, Served with Saffron Tomato Rice
Sautéed Halibut Filet on Grilled Parmesan Risotto Topped with Prosciutto, Tomato Basil Relish & Lemon Beurre Blanc
Fresh Sea Bass Filet in Sake Marinade, Seared and Topped with Green Onion Pesto. Served with Herb Roasted Fingerling Potatoes
Generously Cut Brined Pork Chop, Seared and Finished with a Ginger Peach Glaze & Pistachio Gremolata Served with Roasted Shallot Yukon Gold Mashed
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Continued…
Slow Roasted Prime Rib of Beef with Rosemary Cabernet Jus & Creamed Horseradish Served with Baked Potato
16 Oz. Ribeye, Broiled and Topped with Roasted Mushrooms & Shallot Cream Served with Twice Baked Potato
Charbroiled, Certified Angus Beef, New York Steak Accompanied by Roasted Mushroom Medley & Tarragon Demi Glace Served with Baked Potato
8 Ounce Filet Mignon on Roasted Portobello Mushroom with Madeira Demi Served with Thyme and Mascarpone Mashed Potatoes
Please Select One Option for the Entire Group
Duet or Trio Mini Dessert Plates Also Available
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Banana Split Terrine
White Chocolate Mousse Florentine
Strawberry Sabayon
Lemon Raspberry Mousse Tower
Chocolate Euphoria Torte
New York Style Cheesecake
Fresh Fruit Tart Pistachio Raspberry Napoleon
Add a Plated Appetizer to Create an Elegant 4-Course Dinner
Large Chilled Prawns, Arugula, & Celery, Petite Shrimp Salad with Spicy Tomato Mayonnaise Dressing & Fresh Citrus
Panko Crusted Crab Cakes, Served on Herbed Tomato and Corn Salad Zesty Mustard Dipping Sauce and Fresh Lemon
Our Famous Mushroom Ravioli, Served Piping Hot with Porcini Cream, Roasted Mushrooms Tomato Concasse, Parmesan Cheese, and Fresh Parsley
Large Prawns, Wrapped with Tender Prosciutto and Fresh Basil Leaf Seared and Served with Sun Dried Tomato Garlic Butter
Soft Polenta, Topped with a Tender Braised Petite Short Rib and Natural Jus Garnished with Crisp Fried Root Vegetables and Roquefort Cheese
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
All Options Include Coffee, Decaffeinated Coffee & Assorted Hot Teas
(maximum one hour)
(minimum of 50 guests)
COLD SELECTIONS Choice of Three Items
Classic Caesar with Crisp Romaine, Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing Roasted Beets, Roquefort, Glazed Pecans, and Herbed Vinaigrette
Baby Spinach Salad with Sliced Mushrooms, Chopped Egg, Crisp Bacon Bits and Tangy Tomato Dressing Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Cracked Black Pepper, Fresh Basil and Balsamic Syrup
Fingerling Potatoes, Roasted Mushrooms, Fresh Horseradish and Herbed Vinaigrette Watermelon, Jicama, Strawberries, Mint and White Balsamic Vinaigrette
Crisp Tossed Greens with Assorted Dressings and Toppings Red Potato Salad with Haricots Verts, Black Olives and Dijon Vinaigrette
Array of Sliced Seasonal Fruit and Berries with Raspberry Yogurt Pasta Primavera Salad with Fresh Parmesan and Creamy Italian Dressing
Antipasto Tray to include Flame Roasted Peppers, Grilled Asparagus, Italian Olives and Marinated Mushrooms HOT SELECTIONS
Choice of Three Entrees
Chicken Breast Picatta with Lemon, Capers and White Wine Beurre Blanc Grilled Marinated Chicken Breast with Roasted Poblano Chilies, Mushrooms and Chimichurri
Herb Roasted Chicken Breast with Jardinière Vegetables and Pinot Grigio Jus Grilled Salmon Filet with Tomato Basil Relish and Beurre Blanc
Baked Cod with Bay Shrimp, Chorizo and Saffron Broth Pan Seared Red Snapper with Ginger, Soy and Green Onion, Jasmine Rice
Slow Roasted Pork Loin with Caramelized Apple, Onion Relish and Pan Gravy Sweet and Spicy Chili Glazed Pork Loin, Pickled Onions, Charred Tomato Salsa
Pan Seared Pork Steak with Charred Red Onion, Sugar Roasted Pears, and Thyme Green Peppercorn Demi Sweet Italian Sausage, Ricotta, and Mozzarella Lasagna with Bolognese Sauce
Thai Stir Fried Tenderloin Tips with Chilies, Asian Vegetables, Basil and Vermicelli Noodles Braised Beef Brisket with Cabernet Rosemary Jus Lié, Roasted Vegetables and Horseradish Gremolata
Broiled Tri Tip Steaks with Sautéed Mushrooms, Pearl Onions, Crisp Bacon and Red Wine Demi
ACCOMPANIMENTS Choice of Two Items
Chefs Selection of Fresh Seasonal Vegetables
Freshly Baked Rolls with Butter Apple Bundle, Blueberry Tartlet, Chocolate Brownie Parfait & Raspberry - Peach Cobbler
Additional Items May Be Added for $3.00 Per Person, Per Item
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Tobacco Onions, Chopped Basil, Butter, Spicy Beef Chili
Large Shrimp Sautéed with Garlic, White Wine, Fresh Basil, Diced Tomato, Butter and Cream
Served with Saffron Rice and Soft Breadsticks
All Carving Stations are Served with Petite Sliced Rolls & Appropriate Condiments
$100 per Carving Chef will be Applied for a Maximum of 2 Hours
Sugar Baked Ham (30-40 servings)
Roast Leg of Lamb (15 servings)
Roast Turkey Breast (35-40 servings)
Roast Tenderloin of Beef (10-15 servings)
Roast New York Strip (25-30 servings)
Roast Prime Rib of Beef (30-35 servings)
Roast Baron of Beef (Approx. 100 servings)
Roast Steamship Round (Approx. 200 servings)
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices
Prices are Subject to Change
Shellfish Served on Ice with Spicy Cocktail Sauce, Tabasco, Cholula, Fresh Lemon and Lime Wedges, Classic Seafood Mustard Sauce
An Assortment of the Freshest Shellfish and Crustaceans Available
Artfully Displayed on Crushed Ice
Add Carved Ice Shell $175.00
Cold Smoked Salmon or House Made Gravlax
Served with Capers, Red Onion, Chopped Egg, Cream Cheese and Rye Toasts
$100 Fee per Chef Attended Station will be Applied for a Maximum of 2 Hours
Made-to-Order Sweet Crepes Topped with Whipped Cream and a Variety of Flavors to Include; Tropical Fruits with Mango Glaze, Nutella and Hot Fudge with Sugared Almonds and Amaretto,
Sweet Citrus Butter with Sliced Strawberries and Grand Marnier
Chocolate, Strawberry, and Vanilla Ice Cream, Served with Chocolate, Butterscotch and Marshmallow Toppings, Oreo Chunks, M&M’s, Heath Bar Pieces, Chopped Nuts and Whipped Cream
A 17.5% Service Charge and Applicable Sales Tax will be added to the above prices