6/6/2018 Product Specsheet https://dotfoods.syncpdi.com/sync_pdi/servlet/ItemDynSpec?emailParms=ZG90Zm9vZHN8NDE3MDE0fHx8fHw5YzZlNjc4Y2RlYzgzNTM4Yzg4MGUxYjU2N2RkM2Fj All Natural Flame Grilled USDA Choice Angus Beef Chuck Steak Burger Dot #: 417014 Mfr #: 215-930 GTIN: 00880760029387 Supplier: AdvancePierre Foods, Inc. Description: All Natural Flame Grilled USDA Choice Angus Beef Chuck Steak Burger Images and Attachments Product Information Features and Benefits (Case GTIN: 00880760029387) Classification: Beef - Prepared/Processed (10005767) Dimensions (HxWxD): 5 x 11 x 16.56 Inch Weight Gross / Net: 11.29 Pound / 10.5 Pound Origin: (US) UNITED STATES Storage Temperature: -20.00000° to 20.00000° Pallet Configuration: Ti:9 Hi:8 Servings Per Container: 56 Features: Natural Burger Appearance-handmade texture; flamegrilled, juicy, thick steak burger; loose bite; charmarks; clean beef taste; consistent taste, product size and quality; natural shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials- minimally processed USDA Choice Angus Beef Chuck; all meat-no added water, phosphates, binders or fillers; raised without hormones and no antibiotics; no artificial ingredients. Source Benefits-100% vegetarian diet; sourced verified to ranch of birth; humane animal handling practices. Increased Profits-increase margins with premium meat cuts; tastes and holds better than burgers cooked from raw; faster speed of service during peak times; minimal cleanup and yield loss. Reduced Labor Costs-heat from frozen on a grill, in oven or a microwave; no thawing necessary. Versatile-all day parts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; reduces cross contamination risk. Preparation and Cooking: Grill - Thaw ovenight in refrigerator, place on a flat grill for 2 minutes each side until internal temperature reaches 165F. Serving Suggestions: Serve on breads: French, Kaiser, Cuban, onion or pretzel roll, focaccia, ciabatta or pita bread, bagel, English muffin or croissant. Serve with toppings: caramelized onions, sautéed mushrooms, roasted red peppers, guacamole, corn salsa, olive tapenade or jalapeño slices. Serve with other proteins: a fried egg, bacon, sliced steak, prosciutto or chorizo. Serve with cheeses: Brie, bleu, Limburger, Muenster, goat, Swiss, provolone or Pepper Jack. Serve with sauces: soy sauce, pesto or marinara sauce. For more information, please contact AdvancePierre Foods or visit www.advancepierre.com. Storage: Keep frozen