ALL DAY 14/11/2019 ECPAD MENU 04/11/2019 ECPAD MINT & LIME CRUSHED FRUIT SODAS MANGO & MINT GRAPEFRUIT & MINT LYCHEE & LIME carrot & orange ALRIGHT ORANGE pineapple & guava MELLOW YELLOW watermelon & strawberry RUBY RED green apple & celery GOODY GREEN ORANGE APPLE COLD PRESSED JUICES COKE CREAM SODA ROOT BEER FLOATS BUBBLES PROSECCO PASQUA PASSIMENTO 'ROMEO & JULIET' BRUT. veneto, italy MOSCATO BRAIDA MOSCATO D'ASTI. piedmont, italy CHAMPAGNE BILLECART-SALMON BRUT RESERVE. champagne, france WINE GLS MONTEPULCIANO GAROFOLI ‘GUASCO’. rosso conero, italy PINOT NOIR ASTROLABE. marlborough, new zealand SHIRAZ MINISTRY OF CLOUDS. mclaren vale, australia MALBEC ALTOS LAS HORMIGAS 'CLASICO'. mendoza, argentina LANGMEIL 'LIVE WIRE'. eden valley, australia RIESLING SAUVIGNON BLANC DURVILLEA BY ASTROLABE. marlborough, new zealand PINOT GRIS HUGEL 'CLASSIC'. alsace, france CHARDONNAY PUNT ROAD. yarra valley, australia ROSÉ DOMAINE LAROCHE ‘MAS LA CHEVALIERE’. languedoc, france ICE CREAM SHAKES OREO STRAWBERRY SHORTCAKE PEACHES & CREAM DOUBLE CHOCOLATE BLACKOUT MILO MALT CARAMEL COOKIE PS. CLASSICS ROSÉ & BERRIES SANGRIA marques de riscal rosé, seasonal fruits, rose buds, mixed berries, lemon soda WHITE BOUQUET SANGRIA marques de riscal verdejo, lychee, longan, white chrysanthemum flowers, rambutan, lemon soda aperol topped with prosecco APEROL SPRITZ BLOODY MARY our ps bloody mary mix with vodka PS. MOJITO appleton estate gold rum, fresh mint, ginger ale PS. MINT JULEP makers mark bourbon, ceylon tea, honey & mint ESPRESSO MARTINI mr black cold brew liquor, espresso, vanilla & chocolate bitters PS. MARGARITA tequila, cointreau, agave & lemon with sour plum SINGAPURA SLING brass lion singapore gin, plantation pineapple rum, housemade mixed berries shrub, orgeat syrup, pineapple juice & soda LYCHEE BELLINI lychee fruit topped with prosecco MIMOSA billecart-salmon champagne topped with fresh orange juice DRAUGHT BEER PERONI lager, italy 300ml 500ml BOTTLED BEER & CIDER STONE & WOOD 'PACIFIC ALE' summer ale, australia SIERRA NEVADA pale ale, usa BREWDOG 'PUNK' ipa, scotland white ale, japan HITACHINO NEST TIGER lager, singapore THE HILLS CIDER CO. cider, australia PS. SPRITZ COCKTAILS strawberries, prosecco, rose wine & mint STRAWBERRY & MINT SPRITZ lemongrass, ginger, prosecco, gin & pink peppercorns SUMATRAN SPRITZ honeydew, prosecco, bergamot liquer & spring flowers SPRINGTIME SPRITZ pink grapefruit, prosecco, ginger & rosemary GRAPEFRUIT & GINGER SPRITZ pineapple, prosecco, rum, sage & chilli SPICY PINEAPPLE SPRITZ
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ALL DAY MENU - Chope · MENU ECP All Day 04/11/2019 ECPAD MINT & LIME CRUSHED FRUIT SODAS MANGO & MINT GRAPEFRUIT & MINT LYCHEE & LIME carrot & orange ALRIGHT ORANGE pineapple & guava
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Crafted with Caputo “OO” flour, our pizza dough is hand stretched per order and baked @600F giving it a crisp, charred ring of crust. Our finishing touch is our home recipe crunchy chilli oil - a must try !
Please let your server know if you have any food allergies.
18/1
1/20
19EC
P D
&D
comes with a scoop of ice cream
COFFEE & CHOCOLATE
BEVERAGES
ALL PRICES ARE NOT INCLUSIVE OF STATUTORY GOVERNMENT GOODS AND SERVICES TAX & SERVICE CHARGE
Our PS.Cafe Blend is served double shot and has been created through the careful selection and artful combination of 100% Arabica beans…hailing from India, Uganda and Ethiopia.
Each bean is optimally roasted to develop its full potential and are then blended together to give the final character with an aroma of dark chocolate, butterscotch, dried prunes and lingering spices with a luscious syrupy body.
decaf • extra shot • organic soy milk
americanolong black
espresso
mochalatte
honey milk latte
piccolo latte
flat whitecappuccino
macchiato
COFFEE
black coffee, irish whiskey,double cream
IRISH COFFEE
espresso, vanilla beanice cream
AFFOGATO
ACQUA PANNA
MINERAL WATER
SAN PELLEGRINO
TEAS & INFUSIONS
LOOSE LEAF TEAS by ETTE TEA COMPANYenglish breakfast • earl greyjapanese sencha • lychee green lily • calming chamomile • lemongrass blue pea • pandan chiffon • ps. digestive
PS. ICED TEAS lemon lime • peachlongan • wild berry
HONEY LEMON SOOTHER manuka honey & fresh lemon juice
fresh mint moroccan • old ginger rootPS. FRESH INFUSIONS
DESSERTS
SIGNATURE CAKES
M'S CARROT CAKE
GOLDEN BANANA BUTTERSCOTCH CAKE
DOUBLE CHOCOLATE BLACKOUT CAKEwith dark chocolate sauce