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ALGINATE IMPRESSION

Apr 04, 2018

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Irfan Ahmed
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    Alginate Impressions

    &

    Diagnostic Casts

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    Background Information

    A recurring requirement in the dental office

    is for study models or diagnostic casts of

    patients teeth and adjacent tissues. Variousrequirements necessitate these models, the

    most common being for diagnostic

    purposes. Models are also required infabricating crowns and dies for

    prosthodontic appliances.

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    A diagnostic cast is an accurate replication

    of the anatomic form of the maxillary or

    mandibular dental arch showing therelationships of the remaining teeth and the

    surrounding tissues.

    Diagnostic casts are a supplement to theoral examination, but in some ways they

    can reveal more.

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    Diagnostic casts permit inspection from

    perspectives that are impossible to obtain

    when looking in the patients mouth.

    Diagnostic casts permit extended

    observations and comparasions far beyond

    the patients endurance for holding his/hermouth open and are available for study

    during the patients absence.

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    Diagnostic casts are used in educating the

    patient about his/her dental needs and

    corresponding treatment plan.

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    Discussion

    An alginate impression is a ____________

    mold of the teeth.

    A. Positive

    B. Negative

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    Three steps of obtaining

    diagnostic casts An alginate impression is made directly in

    the patients mouth producing a negative

    mold. The impression is poured in dental stone,

    producing a positive cast.

    The cast is inspected for defects, repaired ifpossible, and trimmed to the proper size andshape on a model trimmer.

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    Physical Properties of Alginate

    Alginate is an impression material that is

    supplied in powder form and mixed with

    water.

    When set, the material is a flexible gel

    resembling rubber.

    Its most important characteristic is itsability to rebound from stresses.

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    Composition of Alginate

    Alginate is classified as irreversible

    hydrocolloid.

    Hydrocolloid because it consists of particles

    of a gelatinous (colloidal) state in water

    (hydro) and irreversible because once it has

    jelled it cannot be returned to a liquidsolution.

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    Packaging of Alginate

    Bulk form, the most popular

    Preweighted package, the more desirablechoice when temperature change andmoisture are of concern.

    All types of alginate packaging must bestored in a cool, dry place.

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    Alginate is sensitive to higher temperature

    and moisture contamination. Those

    variables cause the alginate to lose strengthduring mixing and be more apt to distort

    upon removal from the mouth.

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    Mixing Alginate

    Fluff or shake the powder to distribute thepowder particles evenly

    Use the specific measuring devices (water& powder) provided by the manufacturerfor mixing

    Follow the manufacturers directionregarding the ratio of water to powder.

    Use exact measurements

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    After the water and powder have been

    measured, place the water in a clean dry

    bowl. Sift the powder into the water.Adding the powder to the water ensures the

    powder particles are wet evenly. If mixed in

    reverse (the water is added to the powder)the chemical reaction will start early with

    some particles setting faster than others.

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    Mix the alginate for the specific amount of

    time and using a stiff spatula swipe the

    alginate mass against the sides of the bowlto avoid entrapment of air in the mix.

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    Discussion

    Care should be taken in shaking a dustless

    can of alginate.

    A. Correct

    B. Incorrect

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    Discussion

    So increasing the temperature of the

    water used to mix alginate material will:

    A. Decrease the setting time

    B. Increase the setting time

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    When ideal conditions exists a fast-setting

    type of alginate will gel in 1 to 2 minutes

    and a normal type gels in 2 to 4.5 minutes.The fast-setting type is the most widely

    used.

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    Dimensional Stability

    Alginate has a tendency, after it sets to lose

    (syneresis)or absorb (imbibition) water,

    depending on the atomosheric conditionssurrounding it.If conditions are dry it loses

    water & shrinks; if immersed in water, it

    imbibes moisture or swells.

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    Advantages of Alginate

    It makes an accurate impression

    It allows for undercuts

    The process is not time consuming

    It is easy to work with, has good viscosity & is

    low in adhesive qualities

    It causes no great pain to the patient Inexpensive to the dentist

    Requires little armamentarium

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    Alginate Impression Procedure

    Assemble the armamentarium

    Patient drape

    Impression trays Flexible rubber bowl

    Stiff spatula

    Saliva ejector

    Alginate of choice

    Utility wax

    Disinfecting agent

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    Seat & drape the patient

    Operator should wear appropriate PPE

    Instruct patient of procedure

    Position the patient upright & inspect mouth

    Lubricate the patients lips

    Select the appropriate trays

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    Install the wax

    Mold the wax to the vestibule

    Have patient rinse mouth

    Measure water & test temperature

    Fluff alginate in can & measure into cup

    Prepare the alginate Load tray (always taking the mandibular arch

    first)

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    Semi-dry the teeth & mucosa

    Position & seat the tray

    Remove excess alginate

    Hold the tray in place for the prescribed

    time

    Remove the tray by breaking the seal at the

    periphery then giving a quick pull

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    Label impression & store in humidor

    Repeat procedure for opposite arch

    Pour impressions immediately after

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    Criteria for Selecting Appropriate

    Trays Tray clears all tissues by at least 4 mm.

    Tray is long enough to cover part of retromolar

    pads or tuberosity Tray sides fall at least 4 mm short of periphal turn

    Tray sides do not grossly depress any frenum

    Patient should not feel pain or excessive pressure

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    Evaluation Criteria

    All detail is reproduced, including thecomplete peripheral turn and a portion of

    the retromolar pads or tuberosities Detail is sharp, not blurred or indistinct

    Free of voids in critical areas

    Free of large folds of alginate No areas where alginate has pulled away

    from the tray

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    Free of rips and tears except in interproxinal

    areas

    Alginate thoroughly covers the tray, no trayvisible through alginate

    Free of bulges or depressions that indicate a

    sub-surface bubble

    Alginate is smooth, not sponge-like