LEO’S LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ohio-made Buckeye Vodka, housemade lemonade FLORADORA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beefeater Gin, Chambord, lime juice, ginger beer BEACH PLEASE! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bacardi Limón, pineapple, splash of sprite, grenadine COASTAL PALOMA Avion Tequila, grapefruit, lime, agave, pink peppercorn-salt rim WALLOON MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . Absolut Lime, Curaçao liqueur, orange bitters, ginger beer BASIL BOURBON SMASH . . . . . . . . . . . . . . . . . . . . . . . . . . Simple syrup, mint, basil, muddled lemon, bourbon SPRING BLOSSOM . . . . . . . . . . . . . . . . . . . . . Ketel One Peach & Orange Blossom, Patterson’s cider, nutmeg rim LAKE HOUSE SMASH BURGER Double patties, cheese, lettuce, tomato, Stone Oven bun Lindey’s sauce, handcut fries 159 AHI TUNA BOWL Farro, rice, edamame, carrots, broccoli, scallions, thai vinaigrette 189 CRAB CAKES Remoulade, Autumn hash, Lake House slaw 249 SLOW ROASTED PORK RIBS Housemade apricot bbq, hand-cut fries, Lake House slaw 229 MISO GLAZED OUTER BANKS COD Sofrito rice, charred broccoli, curried caulifower . . . . 239 FRESH DAILY MARKET FISH Chef Rob’s presentation MKT GERBER FARM FRIED CHICKEN Cornbread, Lake House slaw, Mike’s Hot Honey 209 CHARGRILLED FILET 5 or 8 ounce, smashed fngerlings, Sliced Summer tomato . . . . . . . . . . . . . . . . . . . .28/39.9 CITRUS FAROE ISLAND SALMON Oven-roasted vegetables, farro 219 SHRIMP & LOBSTER FETTUCCINE Roasted mushrooms, scallions, lobster cream sauce 219 ALE BATTERED FISH & CHIPS 195 Lake Erie perch, Lake House slaw, hand-cut fries, tartar sauce LINDEY’S LOBSTER ROLL MKT Maine style, tarragon mayo, housemade chips MARGHERITA Bufalo mozzarella, tomato, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.9 PEPPERONI Pepperoni, Calabrian pepperoncini, fresh oregano 139 MUSHROOM Bolthouse Farm mushrooms, mozz, provolone, sweet onion, pecorino crema . . . . . . . . . . . . 13.5 EMMY’S BBQ CHICKEN Gerber chicken, bacon, scallions, apricot bbq sauce, sofrito 135 SAUSAGE PEPPERONATA Spicy sausage, tomato sauce, mozzarella . . . . . . . . . . . . . . 145 Fresh Pineapple Fresh Watermelon Lake House Hash Sliced Summer tomato Handcut Fries Farro & Curried Caulifower KOREAN BBQ CHICKEN Asian slaw, cilantro Thai dressing 145 GRILLED MAHI MAHI Brussel sprout slaw, red onion, lemon aioli 155 SHAVED PRIME STEAK Chipotle crema, pickled red onion 159 CHICKEN TINGA Queso fresco, pico, lime crema 139 “NAKED TACOS” replace tortillas with romaine lettuce on your tacos for $1 Two tacos, cucumber salad and sofrito rice * Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness. Please notify us of any food allergies; not every ingredient is listed, and your well-being is important to us. BEACHWOOD/DINNER/JULY 22, 2019 PEPPERY PEAR Pear, arugula, cucumber, lemon and ginger 8 DEEP RED JUICE Blueberries, spinach, cucumber and apple 8 SUPER YELLOW JUICE Yellow pepper, apple, pear, lemon and ginger 8 by juice lady Charlotte CHILLED CHARRED SHRIMP Cocktail sauce and lemon aioli 115 SHISHITO PEPPERS Blistered peppers, remoulade, with fngerling potatoes . . . . . . . . . . . . . . . . . . 7.9 TUNA TARTARE Soy ginger vinaigrette, shaved carrot, crispy wonton, wasabi cream 149 PAN SEARED JUMBO SCALLOPS Lake House hash, citrus sauce 129 LUMP CRAB DIP Spinach, parmesan, bread crumbs, crisp tortillas 129 JUMBO LUMP CRAB CAKE Remoulade, Lake House hash 159 KOREAN BBQ WINGS Gochujang-ginger glaze, toasted sesame 119 AVOCADO TOAST Farm fresh tomato, Stone Oven 9 grain bread 109 GUAC & HOUSE CHIPS Fresh tomato, toasted pepitas (add celery & carrots for $2) 85 STREET CORN Chargrilled corn-of-the cob, cotija cheese, red chili, lime aioli . . . . . . . . . . . . 6.5 IRON SKILLET CHEDDAR CORNBREAD Honey drizzle . . . . . . . . . . . . . . . . . . . . . . . . . 6.9 SHAVED BRUSSEL SPROUTS Golden raisins, Marcona Almonds, bleu cheese, mustard vinaigrette 89 SUMMER VEGETABLE GAZPACHO 7.5 LINDEY’S LAKE HOUSE CHOP Miller Farms arugula, kale, cabbage, apple, grilled sweet onion, bacon, pecans, goat cheese, pear vinaigrette 7.9 SHAVED VEGETABLE Zeller Farms hydro bibb lettuce, Bolthouse Farms carrots, fennel, farro, mustard vinaigrette 85 Wood Grilled Chicken 10 Faroe Island Salmon 10 Sliced Sirloin Steak 10