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Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li The Fast Food Industry
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Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Dec 27, 2015

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Page 1: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Albert Lee

Robert Hupcher

Dee (Da) Ham

Nicholas Lawrence

Zhengning Li

The Fast Food Industry

Page 2: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Industry Overview

Segmentation

The U.S. Market

Major Competitors

Buyer Power

Supplier Power

Market Entry

Looking Ahead

Trends, Regulations & Public Opinion

Summary: Industry SWOT

Genesis

Page 3: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Industry Overview

• QSR, Takeaways, Leisure, Street Vendors & Mobile

Industry Segments

• 200 billion• Market value growth 3%• Forecasted to increase by 19% by 2014

2009 Market Value

• 208 billion transactions• Market volume growth of 4% Market Volume

Page 4: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Segmentation

• Do not provide table service• McDonalds, Burger King, etc.

Quick Service Restaurants (QSR)

• Off premise consumption• Domino’s, other takeout restaurants

Takeaways

• Chicken & Rice

Mobile & Street Vendors

• Movie theaters, stadiums etc.

Leisure

Page 5: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

70.90%

12.10%

11.20%

5.80%QSR

Takeways

Mobile & Street Vendors

Leisure Locations

Global Fast Food Market, 2009

Page 6: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

The U.S. Market

Accounts for 31% of global fast food market

$70 billion market with minimal growth (0.2%)

• Market Volume growth of 6.3%

Market Volume of 40 billion transactions

Majority of fast food market is QSR

Market value forecasted to increase by 8.5% by 2014

Page 7: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Major Competitors

Page 8: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Major Competitors

2005 2006 2007 2008 2009 -

5,000.0

10,000.0

15,000.0

20,000.0

25,000.0

Leading Firms' Respective Revenue

Burger King Corporation

Domino's Pizza Inc.

McDonald's Corporation

Yum! Brands, Inc.

(In Million)

Page 9: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Major Competitors

2005 2006 2007 2008 20090.00%

5.00%

10.00%

15.00%

20.00%

25.00%

Leading Firms' Respective Profit Margin

Burger King Corporation Domino's Pizza Inc.McDonald's Corporation Yum! Brands, Inc.

Page 10: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Buyer Power

Strengthened Buyer Power due to• High rivalry competition in industry

• Leads to competitive pricing strategies to secure consumers

• Low switching costs• High price elasticity

Buyer Power decreases with• Brand Awareness• Consumer loyalty

Page 11: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Supplier Power

Strengthened Supplier Power due to• Concentrated food wholesales• Minimum wage legislation• Low dependence on fast food players

• Various alternatives in terms of food service customers

Supplier Power decreases with• Lack of alternatives

Page 12: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Market EntryBarriers• Retaliation by existing players, e.g., price wars• Established brand strength of major chains• Major market saturation• Differentiation issues

Low costs of setup

International growth

Page 13: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Looking Ahead

2009 2010 2011 2012 2013 20140.00%

0.50%

1.00%

1.50%

2.00%

2.50%

3.00%

3.50%

4.00%

0

50

100

150

200

250

300

Forecasted Fast Food International Industry Growth

Billion $% Growth

Page 14: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Trends, Regulations & Public Opinion

Government regulations

Extremely responsive to consumer tastesMcDonald’s Internationally Complementary goods

RecessionRecession-flexible industry

Eating healthy

Page 15: Albert Lee Robert Hupcher Dee (Da) Ham Nicholas Lawrence Zhengning Li.

Summary: SWOT Analysis

Strength Weakness Opportunity Threat

• Low capital requirements

• Constant demand

• Recession-flexibility

• Localization

• Saturated markets

• Conscientious eaters

• Increasing competition

• Healthy eating trends

•Niche markets

• Substitutes

•Government regulations