LUNCH MENU Pasta e Fagioli Conchiglie, Cannellini Beans, Tuscan Extra Virgin Olive Oil 23 Gnocchi Housemade Potato Gnocchi and Parmigiano Reggiano® DOP Three Ways 23 Tagliatelle alla Bolognese Housemade Tagliatelle al Ragù Bolognese with Mutti Tomato 29 Pappardelle al Ragù di Manzo Housemade Pappardelle with Kinderhook Grass-Fed Beef Shoulder Ragù and Caciocavallo 29 Agnolotti del Plin Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto, Black Truffle Butter 28 From Piemonte, meaning "Pinch" which is how the pasta is made. Experience the elevated flavors of Piemonte with black truffle butter added to this dish. Linguine e Aragosta Afeltra Linguine, Maine Lobster, Saffron Butter, Mutti Tomato 35 Casoncelli Housemade Pasta Stuffed with Braised Beef, Pecorino Romano, Aceto Balsamico 25 Lasagna Short Rib Lasagna, Mutti Tomato Sauce, Bechamel, Arugula 25 Spaghetti Cacio e Pepe Monograno Felicetti Spaghetti, Sini Fulvi Pecorino Romano, Black Pepper 25 Spaghetti alla Chittara Housemade Spaghetti, White Truffle Butter, Sicilian Anchovy, Winter Squash Purée 29 Truly experience the season with the rare flavor of the White Truffle d'Alba. Mozzarella e Prosciutto Housemade Mozzarella, Extra Virgin Olive Oil, Prosciutto di Parma Aged 24 Months 18 Carne Cruda * Kinderhook Grass-Fed Raw Beef Top Round, Extra Virgin Olive Oil, Sea Salt, Aerated Bagna Cauda, Mediterraneo Bread 17 Carpaccio di Manzo * Kinderhook Grass-Fed Raw Beef, Sunchokes, Sunflower Pesto 17 Burrata e Tartufo Nero Liuzzi Angeloni Burrata, Black Truffle Vinaigrette, Warm Otto Bread 23 This dark, spongy tuber adds pleasantly pungent aromas and deep, earthy flavors to the creamy and delicate burrata. Polpette di Manzo Housemade Meatballs with Kinderhook Grass-Fed Beef, Raven and Boar Pork, Black Truffle Fonduta 19 Elevate the flavors of our classic meatballs with earthy and pungent black truffles. Capesante Scottate Pan Seared Scallop, Celery, Apple, Black Truffle 21 Insalata di Cicoria Chicory, Winter Citrus, Extra Virgin Olive Oil, Pistachio 17 Unlike your local supermarket, Eataly's butcher orders whole animals, which is why it offer lesser-known cuts, such as organ meats, lardo, etc. Since customers don't often spring for these (highly underrated) meat cuts, our butchers often pass them to Manzo's chefs so they can use them to create your next favorite dish! Through this collaboration, we use the whole animal and reduce waste. ANTIPASTI pasta Executive chef: michael nogera Chef de cuisine: Adam Hill formaggi 3 for 16 · 5 for 21 ITALIA usa Squaquerello Cows Milk, Lombardia Salva Cremasco Pasteurized Cow's Milk, Lombardia Pecorino Gran Riserva Sheeps Milk, Calabria Blu di Bufala Buffalo Milk, Lombardia Nocetto di Capra Goats Milk, Lombardia Naked Pruner Sheeps Milk, New York Dutch Knuckle Raw Cows Milk, Vermont insalate e panini Insalata Mista Romaine, Radicchio, Parsley, Fried Chickpeas, Hazelnut Vinaigrette 19 Additions: Cascun Farm Hard-Boiled Egg, 3 · Grilled Local Big Eye Tuna * , 9 · Shredded Rotisserie Cascun Farms Chicken, 8 · Grilled Diamond Creek Ranch Beef * , 19 Panino con Arrosto di Maiale Raven and Boar Roasted Pork, Salsa Verde, Housemade Brioche Roll 21 Rucola Selvatica Baby Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico 15 Tigelle e Prosciutto Housemade Tigelle, Raven & Boar Whey Fed Cooked Ham, Squaquerello 18 Insalata di Stagione Greens from Union Square Greenmarket, Sini Fulvi Pecorino Romano DOP Vinaigrette, Focaccia Crostini 16 piatti Arrosto di Manzo con Polenta Slow Roasted Short Rib, Barbaresco Vinaigrette, Wild Hive Polenta, Black Truffle Butter 33 The clean, grassy flavors of this slow roasted short rib allow the robust flavors of black winter truffles to truly shine. Coda di Rospo in Zimino Monkfish, Chickpeas, Tomato, Spinach 29 Wagyu Skirt Steak * Grilled Wagyu Skirt Steak, Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 39 Pollo Arrosto Rotisserie Roasted Half Chicken, Mushroom Cream Sauce, Black Winter Truffle 32 Scaloppina di Pollo Grilled Cascun Farms Chicken Breast, Watercress, Parmigiano Reggiano ® DOP, Villa Manodori Aceto Balsamico 27 Bistecca del Macellaio * Grilled Hanger Steak, Arugula, Parmigiano Reggiano ® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 29 contorni 9 EACH Schmaltz Roasted Potatoes · Fagioli in Brodo · Roasted Cauliflower Brussels Sprouts & Pancetta PROSCIUTTO e SALUMI Air, Salt & Time ABOUT BREED BIODIVERSITY We offer a diverse selection of unique breeds. Why? Because rare breeds have strong genetics (i.e. they’re healthy)! The result? A tastier cut that's better for you and a more diverse ecosystem! *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. for two from the butcher room Steak | Diamond Creek Ranch, KS Our prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on lush pastures without antibiotics, added hormones, or artificial ingredients. Breed: Gloucester Old Spot Raven and Boar, Columbia County, NY Raven and Boar is a family-owned farm where heritage breed pigs are raised on open pasture and fed whey-soaked grains, grass, fruits and vegetables, and naturally foraged roots and acorns. Bone-In New York Strip * 58 20oz Steak from Diamond Creek Ranch Bistecca alla Fiorentina * 145 40oz Diamond Creek RanchPorterhouse, Tuscan Extra Virgin Olive Oil , Herbs 28-Day Dry Aged Ribeye * 70 20 oz Boneless Steak from Diamond Creek Ranch Pig Pig Pig * 52 We receive one whole pig every week from Raven and Boar. Cuts and preparations change daily, based on availability and our chef’s daily inspiration. Please ask your server about today’s selection. ITALIA Prosciutto San Daniele DOP DOK Dall’Ava | 36 Months Sweet, Delicate 16 USA American Acorn Fed Prosciutto La Quercia, Iowa | 24 months Sweet, Savory, Nutty 22 housemade Prosciutto Cotto Housemade Raven & Boar Cooked Ham Robust, Buttery 16 Porchetta Raven & Boar, Belly and Loin Slow Cooked for 12-hours 16 Testa e Tartufo Nero Housemade Pork and Black Truffle Terrine, Toasted Ciabatta,Urbani Black Truffle Butter 19 MANZO AL TARTUFO A TRUFFLE POP-UP RESTAURANT AT MANZO TARTUFO SUPPLEMENT Add 4 grams Fresh Shaved Truffles to Any Dish Black Winter Truffles: $21 | White Truffles d'Alba: $49 TARTUFO AL TAVOLO Purchase Whole Truffles for Your Table Black Winter Truffles: MP | White Truffles d'Alba: MP (minimum of 15g) Urbani Truffles will be shaved tableside LITTLE KNOWN FACTS ABOUT ITALIAN TRUFFLES ABOUT URBANI TRUFFLES Founded in 1850 in Umbria, Urbani is led by brothers Paolo and Bruno Urbani, direct descendants of the company founders. Il Re del Tartufo or the King of Truffles, Urbani is unrivaled in distribution of the admired tuber and is trusted with more than 70% of European fresh truffle sales―and this season, they have arrived at Eataly NYC. Piemonte White Truffle (Tuber Magnatum Pico) Season: September 1 – December 31 Flavor profile: Pungent with notes of shallot White truffles are most famously found in the forests of the Piemontese township of Alba. Regions of Italy where truffles can be found Toscana Lazio Marche Umbria Truffles grow in areas with cool winters, damply warm springs and hot summers. Ideal soils are well-drained and porous. Alba Black Winter Truffle (Tuber Melanosporum Vitt) Season: November 15 – February 28 Flavor profile: Earthy and robust PROSECCO DOCG, Valdobbiadene Brut 12/gl Founded in 1979 in Valdobbiadene, a town in the northern region of Veneto, Canevel is dedicated to producing excellent Italian sparkling wines. Canevel wines are a great way to toast to the holidays, head to our Bollicine pop-up bar to try more!