agriculture and agrifood industry in brittany: clear and ... · table of contents 1 The agricultural population in Brittany / pp. 3-4 2 The structure of farms in Brittany / pp. 5-7

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agriculture and agrifood industry

in brittany: clear and comprehensive

Figures

2019

edition

table of contents

1 The agricultural population in Brittany / pp. 3-4

2 The structure of farms in Brittany / pp. 5-7

3 Natural heritage and land use / pp. 8-11

4 Safeguarding of natural resources / pp. 12-14

5 Agricultural education and research / pp. 15-17

6 Major crops / pp. 18-19

7 Animal feed / pp. 20-22

8 Poultry / pp. 23-25

9 Pork / pp. 26-28

10 Milk / pp. 29-31

11 Beef / pp. 32-34

12 Vegetables / pp. 35-38

13 Other breton agricultural productions / p. 39

14 The food processing industry / pp. 40-44

15 Products with official quality seals / pp. 45-48

16 Other channels of diversification / p. 49

17 Production of energy / p. 50

the agricultural population in brittany

3

1

• Agriculture accounts for 4.1% of the total employment in Brittany (2.3% in France).

• 67,500 people work on farms in 2018, including active family workers (36,498 are farmers, 1,533 business partners, 72 casual workers) and employees (28,898 full time employees in 2017, 29,400 estimate value in 2018).

• The number of family workers has declined by an average of 2.4% per year between 2007 and 2017, and over this period, the number of employees rose by 1.2% per year. The share of paid farm workers in agriculture has increased from 34% in 2007 to 42% in 2017.

• 29% of paid farm work is in specialised crops (vegetables, horticulture, plant nurseries, etc.) and 44% in livestock farming (milk pro-duction, meat production, etc.).

• 60% of paid farm workers have a permanent contract.

+ More information on the website: www.agrimetiers.com

Employment in agriculture (% of the total employment)

Source: Insee, RP 2015 including aquaculture and forestry

Changes in the number of farmers/business partners and of paid employees in Brittany

Farmers/business partners

Paid employees

1 2

0 10 20 30 40 50 km

Less than 5%5 to 15%15 to 30%More than 30%

Chambres d’agriculture de Bretagne

2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

60,000

50,000

40,000

30,000

20,000

10,000

0

Chambres d’agriculture de Bretagne Source: MSA

the agricultural population in brittany11 2

4

• 26% of farmers are women and 35% are over 55.

• Brittany: one of the most important areas in France in terms of the number of new farmers.

• In 2018, 472 young farmers settled with state aid in Brittany. In total, the number of new entrants under 40 was 762 in 2017 and 465 with aids.

• About two third of news entrants benefit from grants in Brittany.

• In 2018, the average age of young farmers setting up their own business is 29.5 with a higher level of education (42% at level III or IV, compared to 36% in 2008). 24% are women.

Proportion of farm managers in each age group

2018

2008

Proportion of young farmers given aid to set up a business in 2018 in relation to qualifications obtained

0% 20% 40% 60% 80% 100%

Equivalent to A-level 58%

Equivalent to GCSE level 37% 5%

Ingineer

Source: Chambres d’agriculture de Bretagne

+ More information on the website: www.eolas.net

4%

7%

13%

18%

20%

18%

15%

5%

4%

7%

9%

10%

15%

20%

22%

13%

0% 5% 10% 15% 20% 25%

18-29 years

30-34 years

35-39 years

40-44 years

45-49 years

50-54 years

55-59 years

60 years and over

2018

2008


the structure of farms in brittany1 2 3

5

2

• There were 26,484 farms in Brittany in 2018 (according to the MSA). Medium and large-size farms who generate production worth more than 25,000 euros per year, represent 8 out of 10 farms according to Agreste.

• 2,852 farmers have AOC/AOP (Controlled Appellation of Origin / Protected Designation of Origin), PGI (Protected Geographical Indication) or Label Rouge status.

Evolution in the number of farms between 2002 and 2018


Number of farms

Average UAA

(hectares)

Share of the Breton

UAA

Full time equivalent

Average of full time

equivalent

Holdings generating production worth less than €25,000 per year 21% 10 4% 4,134 0.6

Holdings generating production worth between €25,000 and less than €100,000 per year

20% 38 14% 7,984 1.3

Holdings generating production worth more than €100,000 per year 59% 70 82% 46,354 2.4

holdings generating production worth more than €500,000 per year 9% 80 15% 11,679 3.9

All Breton farms 100% 51 100% 58,472 1.8

Main features of Breton farms in 2013 according to their standard output (Standard Gross production - SGP)

Chambres d’agriculture de Bretagne Source: Agreste Draaf Bretagne - Enquête structure 2013

2002 2010 2017 2018 Evolution 2018/2010

Côtes d'Armor 10,404 8,458 7,327 7,245 -14%

Finistère 9,465 7,503 6,564 6,494 -13%

Ille-et-Vilaine 10,266 7,934 6,918 6,839 -14%

Morbihan 9,071 6,934 5,964 5,906 -15%

Brittany 39,206 30,829 26,773 26,484 -14%


6

• In 2018, 72% of farmers were working in partnerships, compared to 62% in 2008.

• Livestock farming is the main type of farming in Brittany with dairy orientation dominating.

Proportion of managers per statute

Number of farms by type of entreprise* in 2013 in Brittany

Dairy

Major crops and vegetables

Pork

Mixed livestock and mixed farming

Poultry

Other livestockMarket gardening, fruit, horticulture and others

Beef and milk

Other cattle

Sheep and goat

Chambres d’agriculture de Bretagne**Source: Agreste Draaf Bretagne - Enquête structure 2013

(*) Farms generating productionworth more than €25,000 per year.

(**) Estimated figures for the mixed pig and poultry farms.

1998 2008 2018 Evolution 2008/1998

Evolution 2018/2008

Distribution in 2018

Individual 31,430 16,675 10,387 -47% -38% 29%

GAEC 10,544 10,075 10,913 -4% +8% 30%

EARL 7,860 11,342 9,106 +44% -20% 25%

Others establishements 2,726 3,130 2,682 +15% -14% 7%

Plurality 1,160 2,265 3,410 +95% +51% 9%

Total 53,720 43,487 36,498 -19% -16% 100%

0 5 10 15 20 25 30 35 40

37%

%

12%

11%

11%

10%

6%

4%

4%

3%

1%

1%

Beef



7

2

• In 2018, 65% of a total of 8.7 billion euros generated by agriculture (-2% compared to 2017) came from animal production in Brittany.

• Breton farmers received 463 million euros in CAP payments in 2017 (7% of the national total).

millions of euros Côtes d’Armor Finistère Ille-et-

Vilaine Morbihan Brittany France

Decoupled support 113.4 93.3 118.5 89.7 414.9 5,906.9

basic payment 56.6 46.9 59.5 44.9 207.9 3,057.1

"green" payment 38.9 32.2 40.6 30.8 142.5 2,097.7

redistributive payment 16.8 13.3 17.0 13.0 60.1 702.2

young farmer payment 1.1 0.9 1.5 0.9 4.4 49.9

Coupled support 12.8 10.3 15.3 9.7 48.0 1,038.8

beef and veal 5.0 4.3 4.8 3.3 17.4 620.1

milk and milk products 5.9 4.7 7.4 4.6 22.6 128.3

vegetables 1.6 1.0 2.5 1.4 6.5 159.8

Total direct payments of first pillar 126.2 103.6 133.8 99.4 463.0 6,945.8

CAP payments in 2017 in Brittany

Poultry 10%

Cereals 8% Agricultural production in Brittany in 2018

Fodder crops 9%

Vegetables 6%

Beef and cattle production 8%

Pork 19%Eggs 9%

Cow’s milk 21%

Service activities 8%

Others 5%

Chambres d’agriculture de Bretagne Source: Agreste - Draaf Bretagne, comptes régionaux de l’agriculture 2018 preliminary data

Chambres d’agriculture de Bretagne Source: Draaf Bretagne - Administrative files on subsidies of the first Pillar ASP - calculs SSP

natural heritage and land use3

8

1 2 3 4

• UAA (Utilised Agricultural Area) stands at 1,625,973 hectares in Brittany in 2018 (6% of national UAA) for a total surface area of 2,750,667 hectares.

• 6.9% of Breton UAA is used for organic farming in 2018.

Agricultural land use in 2018

Cereals

Temporary and artificial grassland

Annual Fodder

of which maize fodder

Permanent grassland in farms

Oil crops

Fresh vegetables

Potatoes

Fallow

Protein crops

Other surface in farms

UAA out of farms

Chambres d’agriculture de Bretagne Source: Agreste - Statistique Agricole Annuelle 2018 preliminary data

in hectares

0 100000 200000 300000 400000 500000 600000

561,460

458,352

324,918

319,080

154,086

54,509

36,635

11,616

8,532

8,003

7,862

73,392

natural heritage and land use

9

3

• 62% of the Breton surface area is devoted to agriculture.

• Agricultural land decreased by 32,000

hectares since 2006 and artificial surfaces have increased by 38,000 hectares.

• Artificial areas represent 13% of the regional

surface area in 2015 compared to 9.4% in France.

• Brittany was covered by 380,000 hectares of forest in 2012 (source IFN/IGN), namely a degree of afforestation* of 14%.- Almost 115,000 private landowners hold

90% of breton forested area.- The volume of standing trees in breton

forests represents 74 million m3.- From 1980 to 2011, the forest area in

Brittany increased by 150,000 hectares.- It biological production is of 2.6 million m3

per year from wich 663,000 m3 is collected as timber and 468,000 m3 as wood energy or for the industry.

(*) Rate between the forested area and the total surface area of a region.

Evolution of land use between 2006 and 2015 in Brittany

10,667

4,965

12,059

10,961

38,653

-5, 156

-3, 014

-12, 599

-10,961

- 31, 731

-5, 511

-1, 950

540

0

-6,922

-40,000 -30,000 -20,000 -10,000 0 10,000 20,000 30,000 40,000 50,000

Brittany

Morbihan

Ille-et-Vilaine

Finistère

Côtes d’Armor

in hectares

Natural area:rocks and water, forests,plantations, groves, hedges,heaths, meadows, etc.

Agricultural area:permanent crops,meadows, annual crops,fallow and gardens, etc.

Artificial area:artificial areas builtand undeveloped,roads and parking lots,lawns, construction sites, etc.

1 2 3 4

Chambres d’agriculture de Bretagne Source: SSP - Teruti-Lucas 2015

natural heritage and land use3

10

• On 1 october 2018, Natura 2000 gathered 88 sites in Brittany, both on land and on sea. The landsites represent 94,712 hectares for the special Areas of Conservation (aiming at the Conservation of Natural Habitats and of wild Fauna and Flora) and 19,963 hectares for the Special Protection Areas, targeted to birds (covering 3.68% of the regional surface area).

• In 2019, two regional natural parks

(Armorique and Golfe du Morbihan) and a projected one (Rance-Côtes d’Armor) over 286,800 hectares in Brittany.

• Brittany contains 183,000 km of hedgerow in

2008.

Wetlands of major importance in Brittany

1 2 3 4

Chambres d’agriculture de Bretagne, may 2019 Source: Carmen, MNHN, SOes FCEN, bd topo IGN 2017

Natura 2000, Special area for conservation, Carmen, september 2018

Natura 2000, Special area for conservation, Carmen, september 2016

Peatlandes /SOes international FCEN, 2012 Wetland of international importance, RAMSAR MNHN, january 2018

natural heritage and land use

11

3

• The density of population in Brittany is 121 inhabitants/km2.

Density of population per town

Chambres d’agriculture de Bretagne Source: Insee - RP 2016

1 2 3 4

Inhabitants/km2

8 to 5050 to 80

80 to 150 150 and more

safeguarding of natural resources41 2 3

12

• There are a number of schemes en-couraging the changes in practices and systems such as Agri-environ-ment-climate measures (AECM) and business development grants :

- 165 AECM contracts subscribed in 2018 (these schemes were open everywhere in Brittany only to farms having to make their system evolve).

- 200 organic farming measures of which 142 in conversion.

- 198 applications to invest in envi-ronmental equipment in 2018.

Agri-environment-climate measures (AECM): results 2018

MeasuresNumber of files*

Amounting to(thousands of

euros) in 2018**

System measures

SPE1 (12% maize, 70% grass) 52 1,808

SPE2 (18% maize, 65% grass) 30 1,579

SPE3 (28% maize, 55% grass) 79 3,949

SPE Monosgastrique + SHP Herbus 3 139

CAB and MAB 200 7,705

National measures PRM + API na na

Territorial measures

MAE T (plant protection, wetland areas) 423 8,245

Total of AECM 787 35,324

System measures: SPE (mixed far-ming), SHP (grass based systems), CAB (Organic farming conversion), MAB (Organic farming).National measures: PRM (protec-tion of specific species), API (bees).Territorial measures: implementa-tion in special areas.(*) incomplete data, under exami-nation.(**) financial backing provided as part of Brittany’s campaign against green algae.

Chambres d’agriculture de Bretagne Source: Conseil régional and Draaf Bretagne - march 2018

Objectives subsidised Mechanical weed control

Grass management

Precision tools

Specialised crop production Total

Number of equipment subsidised 29 216 22 5 272

Total eligible amount (euros) 166,032 1,158,304 130,310 18,123 1,472,769

Grants towards investments in environmentally-friendly equipment in 2018 (PCAEA-411a)

Files with a bonus subsidy rate* Green Algae Organic AECM system DEPHY GIEE/AEP Young

farmerTotal files number

Number of files 17 52 82 8 14 25 198

Chambres d’agriculture de Bretagne Source : Draaf Bretagne(*) Several bonuses can apply per file.


13

4

• In 2018, 14 DEPHY groupes each gathering about ten voluntary farmers, with the aim of reducing the usage of crop protection pro-ducts.

• Through 37 « Groupes 30,000 » more than 470 voluntary farms are working towards the reduction of crop protection products.

• More than 2,500 diagnosis carried out on farms about crop protection usage, a lea-ding approach in France.

• About 2,300 mandatory controls on sprayers have been carried out in Britanny, of which more than 80% with the COFRAC approach by the national network CRODIP Indigo.

• Since 2009 (beginning of mandatory controls), CROPID carried out about 19,000 controls in Britanny, of which 16,321 by the national network CRODIP Indigo.

Treatment Frequency Index (TFI) in 2014

2014 2015 2016 2017

QSA national level,in tons

QSA Brittany level,in tons

Brittany

France

0

10,000

20,000

30,000

40,000

50,000

60,000

70,000 7,000

6,000

5,000

4,000

3,000

2,000

1,000

0

65,000

2,130

2,2502,575

2,385

Quantity of active substance sold (QAS)

Brittany France

TFI Maize herbicide 1.50 1.39

TFI Wheat herbicide 1.46 1.64

TFI without wheat herbicide except seed treatment product 2.07 2.34

Source: Agreste - Enquête Pratiques culturales 2014 - March 2016

The Treatment Frequency Index (TFI) estimates the number of registered doses applied, for each pesticide, per hectare and per crop season.

Chambres d’agriculture de Bretagne Source: Banque Nationale des Ventes des distributeurs (BNV-d)


14

Evolution of mineral fertilizer components used per season

Trend worked out from the quantity delivered per fertilizable hectare

(*) UAA: Utilised Agricultural Area

Average nitrate concentration* Q90 in surface water in Brittany

0

10

20

30

40

50

60

1980

1982

1984

1986

1988

1990

1992

1994

1996

1998

2000

2002

2004

2006

2008

2010

2012

2014

2016

2018

Statutorylimit

33.7

mg /l

Nitrogen (N) per hectare of UAA*

Phosphate (P2O5) per hectare of UAA*

Potash (K2O) per hectare of UAA*

• Average amount of nitrogen input in Brittany is stable, with 177 units of total N per hectare, of which 61.7% came from animal production.

• The regional nitrogen balance remains

unchanged at around 35 kg of nitrogen per ha of agricultural land (Agreste - Draaf Bretagne).

• 100 municipalities will no longer be listed as

Reinforced Action Areas under the Nitrates Directive.

• 50 watersheds involved in territorial contracts including 8 new local «green algae» programs, involving 3,000 farmers.

69.3

7.8

10

0

10

20

30

40

50

60

70

80

90

2002 2004 2006 2008 2010 2012 2014 2016 2018

kg/ha

Chambres d’agriculture de Bretagne Source : Unifa

(*) 90th percentile: 90% of measures are lower than this value.

Chambres d’agriculture de Bretagne Source: Dreal Bretagne - Réseau de Contrôle et de Surveillance RCS

agricultural education and research1 2 3

15

5

• 61 agricultural colleges in Brittany welcomed 15,751 students in 2018 (20% in public schools and 80% in private schools).

• The number of pupils decreased by 1.8% in 2018 (-12% since 2011).

• The 10 training centres have trained 2,478 apprentices with 1,623 in agricultural education.

• The number of students in the agricultural production decreased by 0.8% in 2018, it increased by 1.4% in landscaping, forestry and natural areas management. In both sectors, the number of students is decreasing while the number of apprentices is increasing.

Total number of students at agricultural college for the academic year 2018/2019

Number of students

School study 15,751

Apprenticeship 2,478

Higher education 1,493

Total in initial training 19,722

Total continuous vocational training 850

Chambres d’agriculture de Bretagne Source: Draaf-SRFD and Agrocampus Ouest

Number of students by sector - academic year 2018/2019

General and technological training

4,506

Transformation 306

Development 1,660

Production 3,814

Trading and services 5,465

Change in the distribution of the student population compared to previous years. Students in the first and final year of the Bac Technologique are now classified in general and technological education.

Chambres d’agriculture de Bretagne Source: Draaf-SRFD


16

• Agricultural education offers both:

- professional training in agriculture and the environment (71% of students),

- general and technological education (29% of students).

• The 4,655 trainees in the agricultural sector account for some 3,758 people as they attended several Fafsea training programmes. These employees are employed by 1,289 firms.

Further education of self employed agricultural workers financed by «Vivea» in 2018

2018

Number of completed courses 2,211

Number of participants 40,341

Number of beneficiaries 7,955

Access rate 20%

Number of trainees 16,941

Number of training hours 184,429

Chambres d’agriculture de Bretagne Source: Vivea Bretagne

Further education of paid farm workers financed by «Fafsea» in 2018

2018 Numbers*

Training** 4,271

Professionalisation contracts 213

CIF (personal training during time off work) for permanent contract

49

CIF (personal training during time off work) for non permanent contract

67

VAE (Validation of profes-sional experience) and Skills Assessment

55

Total 4,655

Chambres d’agriculture de Bretagne Source: Fafsea Délégation Bretagne

(*) Not included: garden centres, florists, pet shops.(**) Short training courses.


17

5

Network of experimental stations in Brittany

• There are 5 research stations (livestock and crops) and 3 experimental vegetable stations in Brittany.

• 4,000 visitors per year in the experimental stations of the Chambres d’agriculture de Bretagne. Vézendoquet

Vegetables

GuernévezPig-equipment

Pleumeur-GautierVegetables

Saint-IlanHorticulture

KerguéhennecAgronomy and

crop production

CrécomPig Production

MauronBeef production

AurayMarket gardening

Saint-Aubin-du-CormierMechanisation

TrévarezMilk

Km25 500

VézendoquetLégumes

GuernévezPorc-équipement

Pleumeur-GautierLégumes


KerguéhennecAgronomie et

productions végétales

CrécomPorcs

MauronViande bovine

KerplouzLégumes

Saint-Aubin-du-CormierAgro-Machinisme

TrévarezLait

250


Cerafel/Ceraflor Bretagne

Coordinated by:

Main roads







CrécomPorcs

MauronViande bovine

KerplouzLégumes


TrévarezLait

Km25 500






agriculture de précision

CrécomPorcs

MauronViande bovine

AurayMaraîchageet robotique

TrévarezLait

Km25 500







CrécomPorcs

MauronViande bovine

KerplouzLégumes


TrévarezLait

250


Cerafel/Ceraflor Bretagne

Coordination assurée par :

Principaux axes routiers







CrécomPorcs

MauronViande bovine

KerplouzLégumes


TrévarezLait

Km25 500

major crops61 2

18

• Major crops (cereals and oilseed crops) acccounted for 623,473 hectares in 2018 in Brittany.

• Cerals represent 18% of the land farmed as organic.

• 6% of national organic crop surface area is located in Brittany.

Tons/hectares

Evolution 2018/2017

Wheat 6.8 -13%

Corn 9.1 -2%

Barley 6.5 -3%

Triticale 5.4 -13%

Oat 5.1 -9%

Rapeseed 3.3 -17%

Peas 3.6 -16%

Crop yields in Brittany in 2018


Proportion of major crops grown in Brittany in 2018

Wheat

Maize

Barley

Triticale

Oat

Rapeseed

Linseed

Sunflower

Peas

Beans

Sweet lupins


in hectares

0 50,000 100,000 150,000 200,000 250,000 300,000

297,150

122,524

96,401

26,038

9,064

53,600

458

205

4,410

3,230

363

major crops

19

6

• 4 million tons of cereals produced in Brittany in 2018 (-10% compared to 2017):

- 2 million tons of wheat

- 1,111,772 tons of corn

- 625,726 tons of barley

- 140,910 tons of triticale

• Wheat in Brittany contained 12.6% protein and 13.5% humidity in 2018.

• Average producer prices for the 2018/2019 campaign significantly increased for all pro-ductions compared to the previous campaign.

• 60 hectares of major crops generated 0.6 direct jobs.

Crop harvest for the 2018/2019 campaign in Brittany

Breton crop harvest (tons)*

Evolution compared to 2017/2018 campaign**

Wheat 1,495,047 -15%Corn 593,214 +19%Barley 397,836 -16%Triticale 103,980 -14%Oat 33,686 -19%Rapeseed 169,001 -11%Peas 3,779 -56%Linseed 666 -30%Beans 6,044 -18%

Chambres d’agriculture de Bretagne Source: FranceAgriMer - preliminary data(*) Data from 05/31/2019 (only 11 months of harvest) because data from 06/30/2019 are not available.(**) Data from 05/31/2018.

Average of prices paid to Breton producers

euros per tons

Prices paid to Breton producers at the end of the campaign (on the 30th of June). Drying costs are

included in corn prices.

* For the 2018/2019 campaign, the data are from 03/31/2019 because the data from 06/30/2019 are not available.

1 2

60

80

100

120

140

160

180

2014/2015 2015/2016 2016/2017 2017/2018 2018/2019*

WheatBarleyCorn

Chambres d’agriculture de Bretagne Source: FranceAgriMer

animal feed71 2 3

20

• 7.8 million tons of industrial feed were manufactured in Brittany in 2018.

• Global manufacturing of compound feed increased in 2018 (+0.1% compared to 2017).

• Evolution of industrially manufactured feed between 2017 and 2018:

- poultry feed: -0.2%

- pig feed: -1.5%

- cattle feed (without mash): +8.2%

• 4.1 million tons of cereals* were processed into animal feed by the industry in 2018 (-4% compared to 2017):

- wheat: 2.48 million tons (-4% / 2017)

- barley: 0.502 million tons (-42% / 2017)

- corn: 0.886 million tons (+39% / 2017)

- triticale: 0.143 million tons (-11% / 2017)

- others: 0.074 million tons (+140% / 2017)

(*) conventional and organic cereals.

Brittany’s role in French animal feed production in 2018

Piglets

Sows

Delicatessen pork

Total pork

Chicken

Laying hens

Turkey

Other poultry

Total poultry

Dairy cows

Other cattle

Total cattle

Rabbit

Miscellaneous

Goat/sheep

Milk replacer

Total

Chambres d’agriculture de Bretagne Source: Coop de France - Nutrition Animale and SNIA

Data for conventional and organic feed

% Brittany/France

0 10 20 30 40 50 60 70 80

562,570 Tons 73%

567,370 T 69%

2,401,765 T 72%

3 531,700 T 72%

1,030,380 T 30%

1,127,650 T 45%

567,335 T 46%

155,390 T 12%

2,880,780 T 33%

947,575 T 33%

175,910 T 14%

1,123,485 T 28%

25,975 T 9%

79,385 T 16%

14,370 T 2%

92,700 T 29%

7,792,955 T 37%

animal feed1 2 3

21

7

• Feed prices decreased in 2018 according to IPAMPA index:

- poultry feed in Brittany: -0.6% / 2016

- pig feed in Brittany: +0.2% / 2016

- cattle feed in France: -1.3% / 2016

- veal in France: +6.7% / 2016

tons 2016 2017 2018 Evolution 2018/2017

Cereals 73,946 48,618 82,155 +69%

Oil seeds 1,038,936 735,605 948,488 +29%

Soya bean meal 1,749,786 1,410,109 1,661,661 +18%

Other meal 726,001 757,193 789,157 +4%

Molasses and palm oil 137,047 95,641 115,092 +20%

Citrus 1,500 1,304 0 -100%

Miscellaneous 169,764 205,059 192,464 -6%

Total 3,896,980 3,253,529 3,789,017 +16%

Importations of raw materials for animal feed by Breton harbours*

Chambres d’agriculture de BretagneSource: Feedsim Avenir

(*) Breton harbours : Brest, Lorient, Le Legué, Saint-Malo, Roscoff, Tréguier

and Montoir-Saint Nazaire.

Evolution of lpampa* - animal feed price indices in France or Brittany

90

9294

9698

100102

104106

01/17 03/17 05/17 07/17 09/17 11/17 01/18 03/18 05/18 07/18 09/18 11/18 12/18

Animal feed purchase for dairy milk France

Animal feed purchase for beef cattle France

Animal feed for pigs Brittany

Animal feed for poultry Brittany

Chambres d’agriculture de Bretagne Source : Agreste Draaf Bretagne Mensual Ipampa Animal Feed indices base 100 in 2015

Chambres d’agriculture de Bretagne Source: Feedsim Avenir

animal feed71 2 3

22

Livestock feed production plants

0 25 50 Km

TromelinNutrition

Tecnor Sofac

SofralLe Gouessant

SandersBretagne Sanders

Bretagne CooperlArc Atlantique

Le Gouessant

Le Gouessant

Cooperl Arc AtlantiqueEts Le Men

Triskalia

Agrial

SandersBretagne

Yer BreizhTriskalia

TriskaliaCobrena

ENA

NutréaNutrition Animale


UCACecabroons

UCACecabroons

NutréaNutritionAnimale Nutréa

NutritionAnimale

Triskalia

CoopérativeGarun-Paysanne


Triskalia

Vern Aliments

Districéra

DistricéraDéshyouest

SandersOuestUFAB

SandersOuest

SandersBretagne

SandersBretagne

CooperlArc Atlantique

Coréal

Valorex

EtablissementsMichel

Main roads

Workforce

0 to 2020 to 49

50 to 99

100 to 199

200 to 499

0 25 50 Km

TromelinNutrition

Tecnor Sofac

SofralSaint-Jacques

Aliments SandersBretagne

SandersBretagne Cooperl

Arc Atlantique

Le Gouessant

Le Gouessant

Cooperl Arc AtlantiqueEts Le Men

TriskaliaProvimiFrance

Agrial

RichardNutrition

RichardNutrition

Doux AlimentsBretagne

Triskalia

TriskaliaCobrena

Richard Nutrition




UCAAliouest

UCAAliouest

NutréaNutritionAnimale Nutréa

NutritionAnimale

Triskalia

NutagriBretagne



Vern

Sodiva

Aliments

Provimi France

Districéra

DistricéraCoopédom

Sanders

Sopral

OuestUFAB

SandersOuest

SandersBretagne

SandersBretagne


Coréal

Valorex

Groupe Michel

SandersBretagne

LactoProduction


Source: data from the CCI de Bretagne

• 44 livestock feed plants.

poultry1 2 3

23

8

• 1 out of 3 French chicken is produced in Brittany.

• 532,000 tons of poultry meat were slaughtered in Brittany in 2018 (+3,3% compared to 2017):

- 352,000 tons of chicken

- 130,000 tons of turkey

- 24,000 tons of duck and goose meat

• About 8 million chicken slaughtered are Label Rouge et PGI.

• In 2017, 2,025 farms in Brittany raised poultry.

• In 2017, the building area used to raise meat poultry represents 3.7 million m2 in Brittany.

Laying hens: production capacity by husbandry systems in 2016

Brittany’s role in total production of French poultry meat and eggs in 2018

Chicken

Turkey

Duck

Guinea-fowl

Eggs for consumption% Brittany/France

Chambres d’agriculture de Bretagne Source: Agreste - Statistique Agricole Annuelle 2017 defintive and 2018 preliminary data

%Brittany France

Alternative production system: organic (code 0), outdoor (code 1), floor (code 2) 21% 31%

Including organic production 6% 7%

Production in enriched cages (code 3) 79% 69%

Chambres d’agriculture de Bretagne Source: DGAL

0 10 20 30 40 50

366,460 tons 33%

150,530 tons 41%

21,700 tons 19%

2,910 tons 8%

5.9 billion eggs 43%

poultry81 2 3

24

Employment in the poultry sector in Brittany in 2012/2013

Upstream Industries: 2,140 jobs

• including animal feeds: 1,580

• including incubators: 560

Production: 5,420 jobs

• including poultry: 3,210• including eggs: 2,210

Services: 1,890 jobs

Others: 760 jobs

Processing: 8,410 jobs

• including poultry slaughter and butchered meat: 7,730

• including egg packaging and egg products: 680

Poultry sector: 18,620 direct employment

Source: Chambres d’agriculture

de Bretagne, 2014 edition

Breton poultry meat exports by destination in 2018

Chambres d’agriculture de Bretagne Source: Direction Nationale Statistiques du Commerce Extérieur

Rank Country Value (millions of euros) Share Evolution

2018/2017

1 Saudi Arabia 92.5 26% +30%

2 Belgium 40.3 11% -2%

3 Germany 39.0 11% +3%

4 Spain 38.2 11% -3%

5 UK 15.4 4% -15%

6 Netherlands 15.1 4% +5%

7 Bulgaria 11.9 3% +93%

8 Hong Kong 10.8 3% -21%

9 Benin 10.0 3% -11%

10 United Arab Emirates 9.4 3% 0%

UE total 185.7 52% +1%

Extra-UE total 169.0 48% -5%

Total 354.6 100% -2%

poultry1 2 3

25

8

• There are 28 slaughtering facilities and poultry processing plants in Brittany.

Principal sites for poultry slaughtering, processing and packing plants

0 25 50 Km

IslaMondial

Main roads

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over

0 25 50 Km

Doux

Ronsard

Ets Robin

Volailles du Poher

Les Volailles de Keranna

Bretagne Lapin

LDC Bretagne

Boscher Volailles

Vatédis

DouxCADF

Volailles de l'OdetDoux Père Dodu

Le ClézioAbattoir

TDI

RVE

VoléfiCeltys

IslaMondial

Socalys

Celvia

Celvia

Socavol

Procanar

Soprat

Les Cailles de Chanteloup

Sovipor

Savel Industries

FrancePoultry

Farmor

Volaillesdu Poher

Les Volaillesde Keranna

Voléfi

CADF

Celtys

Société desVolailles de Plouray

Ets Robin

Farmor

GallianceSaint-Nicolas-

du-Pélem

Socanvol

LDC BretagneBoscher Volailles

TDI

Le ClézioAbattoir

BretagneLapin

GallianceLanguidic

Celvia

Celvia

GallianceElaborés

Procanar

Ronsard

Sovipor-La Trinitaise

Les Cailles de ChanteloupSFV


Source: data from the CCI de BretagneEstablishments in business with 20 employees and more.

pork91 2 3

26

• 13.9 million pigs were slaughtered in 2018.

• 58% of French pork was produced in Brittany in 2018.

• With 88 pig farms, Brittany accounts for 19.5% of French organic sows.

• 5,775 farms produced pork in Brittany in 2018:- 3,215 fatteners and post weaning fatteners - 2,250 farrow to finishers - 211 breeders and breeders post weaning

• In 2018, average pig quotation was 1.196€/kg (base 56 TVM at the Breton auction market) with average plus value of 0.142€, namely an average carcase price of 1.338€/kg.

• Around 500,000 pigs were produced in 2018 under the Label Rouge quality logo.

• With 1.7 billion euros, Brittany accounted for 25% of revenues made by the French cooked pork meat sector in 2018.

Distribution of pig farms having a breeding sow unit according to the number of sows held in 2018*

1 to 49 sows136 farms 6%

50 to 99 sows221 farms9%

200 to 299 sows587 farms

24%

100 to 199 sows 1,036 farms

42%

(*) excluding fattening farms.

Brittany’s role in French pig production in 2018

Livestock

Production

Controlled slaughter

Cutting

Salted meat

Chambres d’agriculture de Bretagne Source: Agreste - Statistique Agricole Annuelle 2018, surveys and FICT

% Brittany/France

0 10 20 30 40 50 60

7,683,750 animals 58%

1,240,050 tons of meat 58%

1,293,287 tons 59%

1,107,810 tons 51%

383,110 tons 32%

300 sows and other 481 farms20%

Chambres d’agriculture de Bretagne Source: BDPorc - UGPVB

pork1 2 3

27

9

% Brittany/France

0 25 50 Km

SocopaViandes

SociétéBriécoised’Abattage

Ster GozGroupeBigard

Jean Floc’hSurgélation

Société Bernard

Sélection Viande Distribution

LoudéacViandes

Josselin PorcAbattage

SVA Jean Rozé

KermenéKermené



Ets Clermont

Gatine Viandes

Saviel France

Abera

TG Viandeset Marée

Jean Hénaff

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over

0 25 50 Km

SocopaViandes

Société Briécoised’Abattage

Ster Goz GroupeBigard

Jean Floc’hSurgélation

Société Bernard


LoudéacViandes

Josselin PorcAbattage

SVA Jean Rozé

KermenéKermené



Ets Clermont

Gâtine Viandes

Saviel France

Abera

TG Viandeset Marée

Jean Hénaff

Main roads

QuintinViandes

Main pig slaughter and processing plants (without cooked pork meat)



• 11 out of 15 slaughterhouses had more than 200 permanent employees.

pork91 2 3

28

Employment in the pork sector in Brittany in 2012/2013

Upstream Industries: 2,080 jobs



Others: 1,000 jobs

Pork sector: 30,780 direct employment


Source: Chambres d’agriculture de Bretagne, 2014 edition

Major players of cured meats and sausages in Brittany

Chambres d’agriculture de Bretagne Source: data from CCI de Bretagne - June 2019

(*) Total company staff (including staff non employed in cured meat production)

Group and subsidiaries Staff Location of processing plants in Brittany

LECLERC KERMENE

Over 2,000*Trélivan, Vildé Guingalan, Le Mené*

GROUPE BIGARD 1,000 to 1,999* Quimperlé

COOPERL ARC ATLANTIQUE COMPAGNIE LAMPAULAISE DE SALAISON BROCELIANDE-ALH

1,000 to 1,999Lampaul Guimiliau, Ergué Gaberic Loudéac, Bécherel

AGROMOUSQUETAIRES S.C.O. Monique Ranou SALAISONS CELTIQUES

1,000 to 1,999Saint-Evarzec Saint-Méen-le-Grand, Pontivy, Baud

GROUPE JEAN FLOC'H ETABLISSEMENTS CLERMONT JEAN FLOC'H SOCIETE BERNARD*

500 to 999Liffré Baud Locminé

AGRIAL BRIENT JEAN-PIERRE TALLEC L'HERITAGE DU GOUT

500 to 999Mordelles, Antrain Bannalec

LOSTE TRADI-FRANCE GRAND SALOIR SAINT NICOLAS

200 to 499Bédée, Breteil

HENAFF HENAFF KERVERN

200 to 499Pouldreuzic Le Grand-Fougeray

FLEURY-MICHON CHARCUTERIES CUISINEES DE PLELAN

100 to 199Plélan-le-Grand

POPY AT France BIANIC SOCIETE MORLAISIENNE SALAISONS

100 to 199Plouay Saint-Martin-des-Champs Beignon

GUYADER GASTRONOMIE GUYADER TERROIR ET CREATION ANDOUILLES DE FOUESNANT

100 to 199Saint-Agathon Fouesnant

GROUPE LE GRAËT CONSERVES STEPHAN BINIC GASTRONOMIE

50 to 99Binic Ploumagoar

EURALIS JEAN STALAVEN

50 to 99Yffiniac

ATELIER DE L’ARGOAT 50 to 99 Plélan-le-Grand

ANDRE LOUSSOUARN 50 to 99 Leuhan

CHARCUTERIE DU BLAVET 50 to 99 Kervignac

milk1 2 3

29

10

• 10,900 dairy farms in january 2018 in Brittany.

• 777,800 dairy cattle in 2018.

• Average price paid to producers in 2018 in Brittany: €0.341 per litre (+1% compared to 2017).

• Brittany breeds about 23% of the national organic dairy cattle.

• 540 organic dairy farms supplying milk to the industry in Brittany at the beginning of 2018.

• Distribution of herds according to breed at the end of 2018:

- Prim’Holstein: 82.3%

- Norman: 6.5%

- Montbéliarde: 2.9%

- Miscellaneous (Pie Rouge des plaines, cross-breed cows, ect.): 8.3%

Brittany’s role in total French production and manufacture of dairy products in 2018

Cream

Butter

Yoghurt and dairy desserts

Lactoserum powder

Skimmed milk powder

Cheese and specialities

Milk for consumption

Deliveries% Brittany/ France

Number of farms with dairy cows according to animal numbers in Brittany

Chambres d’agriculture de Bretagne Source: Enquête mensuelle laitière SSP/FranceAgriMer, 2018 preliminary data

2016 2017 2018

1 to 49 6,148 5,623 5,068

50 to 99 6,580 6,370 6,157

100 to 149 1,139 1,323 1,452

150 to 199 142 182 250

200 to 249 24 41 55

250 to 349 6 10 15

Total 14,039 13,549 12,997

All farms are included.A change of methodology caused a break in the time series in 2018.

Chambres d’agriculture de Bretagne Source: Infocentre EDE du Grand Ouest

0 5 10 15 20 25 30 35

110 thousand tons 22%


74 thousand tons 4%




542 million litres 17%

5.4 billion litres 23%

milk101 2 3

30

Employment in the dairy sector in Brittany in 2012/2013

Upstream industries: 500 jobs



Others: 840 jobs


• including milk industry: 7,830

• including cull cow slaughtering and cutting: 1,180

Dairy sector: 34,620 direct employment

Source: Chambres d’agriculture

de Bretagne, 2014 edition

Breton dairy products exports by destination in 2018*

Chambres d’agriculture de Bretagne Source: Direction Nationale Statistiques du Commerce Extérieur

(*) Dairy products and cheeses, including ice cream and sorbets.

Rank Country Value(millions of euros) Share Evolution

2018/2017

1 Belgium 95.1 12% -1%

2 China 92.1 11% -28%

3 Germany 90.5 11% -4%

4 Spain 73.7 9% -4%

5 Italy 59.4 7% -8%

6 Netherlands 45.3 6% +14%

7 UK 44.4 6% -9 %

8 Algéria 26.4 3% -44%

9 Singapore 17.8 2% +8%

10 USA 17.2 2% -14%

UE total 445.1 55% -3%

Extra-EU total 357.9 45% -16%

TOTAL 803.0 100% -9%

milk1 2 3

31

10

Main milk processing plants

0 25 50 Km

Jampi

Fromageriedu Val de Scorff

Sill Even Lait Industrie

Froneri France

Uclab Industrie

Entremont

Entremont

Entremont

SynutraFrance

International Entremont

Eurosérum

ArmorProtéines

LactalisLactalis

Lactalis

LaiterieCoralis

TriballatNoyal

FromapacLactalis

Les Délices duValplessis

Entremont

Entremont

ArmoricaineIndustrie Marie Morin

LaiterieLe Gall

EurialLorco

Candia

YffiniacIndustrie

Laiteriede Saint-Malo

ArmorProtéines

Novandie

LaiterieNouvelle

de L’Arguenon

0 25 50 Km

GlacesJampi

Fromageriedu Val de Scorff

Sill Even Lait Industrie

Rolland

Lactalis

Uclab Industrie

Entremont

Entremont

Entremont

SynutraFrance International

Entremont

Entremont

ArmorProtéines

LactalisLactalis

Lactalis

LaiterieCoralis

TriballatNoyal

TriballatNoyal

Fromapac Lactalis

Les Délices duValplessis

Entremont

Entremont

ArmoricaineIndustrie Marie Morin

LaiterieLe Gall

EurialLorco

Candia

YffiniacIndustrie

LaiterieNouvellede l’Arguenon

Laiteriede St-Malo

ArmorProtéines

Novandie

Laiterie Nouvellede L’Arguenon

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over

Main roads

31

A.B. TechnologiesAlimentaires

Sodiaal



beef111 2 3

32

• 158,000 tons of beef are produced in Brittany in 2018.

• Evolution of beef production between 2018 to 2017:- Total: +0.1%- Butchered veal: -2.2%- Dairy cows: +2.9%- Dairy heifers: +3.5%- Males: -3.9%

• 3,900 veal and 6,600 cattle are produced with Label Rouge in Brittany in 2018.

• 5,028 farmers with suckler cows in 2018. The average size of suckler cow herds in Brittany is 22 cows per farm.

• 321 farms raise organic beef cows in 2018.

• In Brittany, 256,000 tons of beef cattle were slaughtered and 63,000 tons of veal in 2018. Regional production only covers 48% of beef slaughterings and 56% of veal slaughterings.

Beef cattle production in Brittany in 2018 in relation to breeds

Brittany’s role in total production of French beef in 2018

Butchered veal

Heifers

Cull cows

Bull and steers

Total*%Brittany/France

Tonnage are given in carcase weight equivalent.

(*) excluding butchered veal.

Chambres d’agriculture de Bretagne Source: Agreste - Statistique Agricole Annuelle 2018 preliminary data0 5 10 15 20

35,390 tons 20%

17,130 tons 8%

68,830 tons 12%

36,780 tons 8%

122,730 tons 10%

45,315

32,240

23,576

27,539

20,389

189,318

234,260

0 50,000 100,000 150,000 200,000 250,000

Bull and steers

Heifers

Suckler cows

Male dairy cattle

Dairy heifers

Dairy cows

Butchered veal

Nomber of animals

Chambres d’agriculture de Bretagne Source: Infocentre des EDE du Grand Ouest

beef1 2 3

33

11

Employment in the beef sector in Brittany in 2012/2013

Upstream industries: 110 jobs


Services: 640 jobs

Others: 440 jobs

Beef sector: 9,290 direct

employment


Source: Chambres d’agriculture de Bretagne, 2014 edition

Percentage of beef in relation to breeds in 2018

Amount of suckler cows and farms by number of cows in 2018

Limousines34,800 cowsBlondes d’Aquitaine

25,950 cows

Charolaises26,200 cows

Cross breeds 13,830 cows

Salers 3,750 cows Other breeds 2,420 cows

Parthenaises 850 cows


7,482

12,602

13,760 14,07113,577

11,707

8,808 8,899

5,173 4,831

9,150

2,856

2,254

861

560401

306213

137 92 61 51 7616

2,500

2,000

1,500

1,000

500

0

16,000

14,000

12,000

10,000

8,000

6,000

4,000

2,000

00-10 10-20 20-30 30-40 40-50 50-60 60-70 70-80 80-90 90-100 100-150 >150

Num

ber

of s

uckl

er c

ow o

wne

rs

Am

ount

of s

uckl

er c

ows

Amount of suckler cows Amount of suckler cows owners


beef111 2 3

34

Principal beef slaughtering, processing and packing plants

0 25 50 Km

SocopaViandes

35

Yves Fantou

BretagneViandes

Socabaq

GroupeBigard

Société Alimentairede Guidel

Ets Monfort


Kermené

Saviel France

Renaud Viandes

Ets Jean Chapin

Tendriade

AIM Antrain

TG Viandeset Marée

Kerviande

GallaisViandes

Kervadec

KermenéSVAJean Rozé

SVA Jean Rozé0 25 50 Km

SocopaViandes

35

Yves Fantou

BretagneViandes

SocabaqGroupeBigard

Société Alimentairede Guidel

Ets Monfort


Kermené

Saviel France

Renaud Viandes

Jean Chapin

TendriadeCollet

AIM Groupe

TG Viandeset Marée

Kerviande

GallaisViandes

Kervadec

KermenéSVAJean Rozé SVA

Jean Rozé

SVA Jean Rozé

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over

Main roads

Distribution

QuintinViandes

• 6 out of 22 Breton cattle slaughterhouses, processing plants and cutting facilities have more than 200 permanent employees.



vegetables

35

12

• Brittany provides added value to different production methods. Vegetables are produced in open fields for the fresh market or destined for processing, or by greenhouse production or market gardening.

• 3,685 farms produced vegetables in Brittany in 2013 (4,105 in 2010: -12.5%).

• With 38,000 hectares, Britanny accounts for 19% of the national vegetable area.

• One farm specialised in vegetable production in Brittany creates 8 direct jobs.

Number of farms by type of vegetable production in Brittany

Production for fresh market49%

Others2%

Production for processing34%

Market gardening8%

Greenhouse production7%

Chambres d’agriculture de Bretagne Source: Agreste Draaf Bretagne – Recensement agricole 2010

Employment in the vegetable sector in Brittany in 2012/2013



Others: 350 jobs


Vegetable sector: 13,670 direct employment


2014 edition

1 2 3 4

vegetables12

36

• Vegetables destined for the fresh food market:

- Major open field production: cauliflowers (13,944 hectares), artichokes (5,355 hectares), broccoli (1,923 hectares) and shallots (1,782 hectares).

- Major greenhouse production: tomatoes (535 hectares) and strawberries (132 hectares).

- 181 million euros’ worth of vegetables from Brittany was sold abroad in 2018.

- Germany is Brittany’s first client 37 million euros of imports, followed by Italy (21 million of euros), UK (17 million of euros), Netherlands (15 million of euros) and Spain (12 million of euros).

- Cauliflowers and broccolis account for 32% of the fresh vegetables exports, 24% are potatoes, and 18% are tomatoes, 5% are onions and shallots.

• In 2018, Brittany has 926 farms producing organic vegetable (+18%/2017). The certified organic and in-conversion area covers 5,822 hectares (+26% /2017), which is almost 12% of French organic area (Brittany is leader at national level for fresh organic vegetable production).

Production of vegetables in 2018 Breton fresh vegetables and tubers exports by destination in 2018

Chambres d’agriculture de Bretagne Source: Agreste - Statistique Agricole Annuelle preliminary data

Chambres d’agriculture de BretagneSource: Direction Nationale Statistiques du Commerce Extérieur

1 2 3 4

tons 2018 Evolution2018/2017

Cauliflowers 216,500 -2,5%

Tomatoes 169,500 -21,9%

Shallots 39,100 0%

Artichokes 37,400 0%

Broccoli 20,500 0%

Lettuce 14,200 0%

Zucchini 11,300 0%

Leeks 6,600 -12%

Chicory 7,300 0%

Strawberries 3,800 0%

Rank CountryValue

(millions of euros)

Share Evolution 2018/2017

1 Germany 37.0 20% -15%

2 Italy 21.4 12% -3%

3 UK 17.1 9% +13%

4 Netherlands 15.2 8% -24%

5 Spain 11.9 7% -7%

6 Belgium 11.4 6% -70%

7 Egypt 9.9 5% +51%

8 Algéria 6.8 4% +2%

9 Tunisia 4.9 3% -15%

10 Poland 4.0 2% +16%

EU Total 137.3 76% -22%

Extra-EU Total 43.8 24% +14%

Total 214.6 100% -16%

vegetables

37

12

• Vegetables destined for processing:

- Brittany accounts for 28% of the national surface area for processing vegetables, with 19,185 hectares in 2018.

- Peas and green beans take up 70% of the surface area for processing vegetables in Brittany, followed by spinach and french beans (18%).

- Surface area for other vegetables (carrots: 599 hectares, miscellaneous: 2,230 hectares) decreased by 3% in 2018.

Brittany’s role in French production of vegetables* destined for processing in 2018

Evolution of sown surface areas for vegetables for processing in Brittany

Hectares 2013 2014 2015 2016 2017 2018 Evolution2018/2017

Beans 7,194 7,261 6,469 6,743 6,957 6,356 -9%

Peas 7,268 7,602 7,170 6,731 6,861 7,106 +4%

French beans 1,684 1,775 1,236 1,060 1,368 1,175 -14%

Spinach 2,511 2,623 2,490 2,409 2,155 2,319 +8%

Carrots 623 645 713 703 727 599 -18%

Miscellaneous 1,512 1,521 1,493 1,457 1,571 1,631 +4%

Total* 20,793 21,426 19,571 19,103 19,639 19,185 -2%

1 2 3 4

Beans

Peas

Spinach

French beans

Miscellaneous

Total %Brittany/France

(*) sown surfaces in Brittany.(**) 2018 preliminary data.

Chambres d’agriculture de Bretagne Source: Cenaldi

0 10 20 30 40 50 60 70 80

6,356 hectares 25%

7,106 hectares 25%

2,319 hectares 63%

1,175 hectares 30%

2,230 hectares 35%**

19,185 hectares 28%

Chambres d’agriculture de Bretagne Source: Cenaldi

vegetables12

38

1 2 3 4

Main sites for vegetable processing plants

0 25 50 Km

Marché au cadrande Saint-Pol-de-Léon Marché au cadran

de Paimpol

Marché au cadrande La Gouesnière

Gélagri Bretagne

Dujardin Bretagne

Altho

Delivert

CGPA PenyGreenyardFrozen France

Mix’Buffet

Sobreval

Diana Food

Union Fermière Morbihannaise

Ardo

ConserverieMorbihannaiseBonduelle Traiteur

International

Kerlys

Florette Saint-Pol

Darégal

Marché au cadran(Electronic auction market)

0 25 50 Km


de Paimpol

Marché au cadrande Saint-Méloir-des-Ondes

Gélagri Bretagne

Dujardin Bretagne

Altho

Delivert

CGPA PenyCompagnie Généralede Surgélation

Mix’Buffet

Sobreval

Diana Naturals


Ardo


International

Kerlys

Florette Saint Pol

RavalecDarégal

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over0 25 50 Km


de Paimpol

Marché au cadrande Saint-Méloir-des-Ondes

Gélagri Bretagne

Dujardin Bretagne

Altho

Delivert

CGPA PenyCompagnie Généralede Surgélation

Mix’Buffet

Sobreval

Diana Naturals


Ardo


International

Kerlys

Florette Saint Pol

Ravalec

Main roads

• 17 processing plants for vegetables.



other breton agricultural productions1

39

13

• Nursery plants (bushes, heather land plants, bamboos…) are the main horticultural pro-duction in Brittany representing 48% of the total horticultural surface area (outdoor and in greenhouses). Cut flowers account for 15% of the area, pots plants for 9% and flowerbeds for 7%.

Accounting for 21% of the surface area, bulb plants (tulip, hyacinth...) is mainly located in the West Finistère (La Torche) within a few specialised firms.

• Besides companies which sell their products by themselves, around fifty producers mar-ket their plants through 2 regional produ-cer organisations belonging to the Cerafel: Kerisnel, the horticultural branch of the Sica Saint-Pol (29) and Armor Végétal, a subsidy of the UCPT (22). The producer organisation Kerisnel increased its revenue by 4% in 2018, despite unfavourable weather conditions at spring time. Nursery plants represent 77% of the revenue of the ornamental branch, against 21% for flowered plants (-3%/2017) and 1% for the cut flowers (big decrease).

Distribution of surface area according to breton horticultural productions

Chambres d’agriculture de Bretagne Source: Agreste- Statistique Agricole Annuelle 2010-2017, 2018 provisonal results

Maximum occupied surface area in hectares per activity

(hectares)2010 2015 2016 2017 2018 Share Evolution

2018/2017

Cut flowers 142 131 124 125 125 15% +1%

Flowered and pot plants 77 77 74 76 76 9% +3%

Flowerbeds and perennials plants 62 60 60 60 60 7% 0%

Bulb culture (bulbs, rhizomes..) 181 179 179 179 181 21% 0%

Nursery plants 334 409 409 409 409 48% 0%

Total 796 856 846 849 851 100% 0%

Other breton agricultural productions

Production Designation 2018

Goat’s milkNumber of goats 20,890 goatsDelivery to industry 13,969 thousand litresOn-farm processing 2,260 thousand litres

Lambs Number of breeding ewes 4,483 ewes

Sheep’s milkNumber of dairy ewes 2,188 ewesDelivery to industry 532.5 thousand litresOn-farm processing 84 thousand litres

Professional beekeeping Number of hives 17,465 hivesHoney production 275 tons

ApplesOrchards producing eating apples 387 haOrchards producing cider apples 2,159 ha

Perfume, aromatic and medicinal plants 355 haRabbits Breeding does 104,000 does


the food processing industry14

40

• Turnover of 19.3 billion euros was genera-ted by the processing industry in Brittany in 2016: 12% of the national industry turnover.

• Meat industry in Brittany accounts for 42% of the total food processing industry turnover in 2016.

Range: all firms, whatever their business size working mainly in Brittany.

Range of IAA activites: food and drink industry: sections 10 and 11 of NACE 2nd version excluding sections 10.13B,

10.71B, 10.71C and 10.71D.

Each firm is classified entirely in the activity sector that corresponds to its primary activity, even if it also conducts

other secondary activities.

Nota Bene: firms are only assigned to the region where more than 80% of their workforce is located.

(*) Oils and fats industry, grains, starch product, drinks industry and other.

Accounts data from food processing industries in Brittany

Millions of eurosValues for 2016

Turnover (excluding tax) Added value Investment

Meat industry of which 8,061 1,289 205

butchered meat 5,493 829 102

poultry 1,359 205 49

meat-based products 1,209 254 55

Fish industry 721 136 19

Fruit and vegetable industry 1,028 209 48

Dairy industry 3,134 364 110

Animal feed industry 3,193 367 100

Manufacture of prepared meals 913 215 26

Manufacture of bakery and pastry products 1,248 334 77

Other sectors* 1,021 253 49

All food processing industries in Brittany 19,319 3,166 635

All food processing industries in France 166,766 34,248 5,809

1 2 3 4 5

Chambres d’agriculture de Bretagne Source: Insee - Esane 2016 preliminary data, IAA range

the food processing industry

41

14

Range: all firms whatever their business size working mainly in Brittany.

Range of IAA activites: food and drink industry: sections 10 and 11 of NACE 2nd

version excluding sections 10.13B, 10.71B, 10.71C and 10.71D.

Each firm is classified entirely in the activity sector that corresponds to its

primary activity, even if it also conducts other secondary activities.

Nota Bene: firms are only assigned to the region where more than 80% of their

workforce is located.

Economical performance of food processing industries

2016 Values Value-added rate Export rate Staff costs/

added value

Gross operating surplus/added

value

Invest rate (investment/added

value)

Meat industry of which 16% 17% 79% 21% 16%

butchered meat 15% 16% 76% 24% 12%

poultry 15% 32% 100% 0% 24%

meat-based products 21% 7% 74% 26% 21%

Fish industry 19% 4% 88% 12% 14%

Fruit and vegetable industry 20% 6% 74% 26% 23%

Dairy industry 12% 17% 75% 25% 30%

Animal feed industry 11% 9 % 68 % 32 % 27 %

Manufacture of prepared meals 24% 8% 72% 28% 12%

Manufacture of bakery and pastry products 27% 17% 58% 42% 23%

All food processing industries in Brittany 16% 14% 74% 26% 20%

All food processing industries in France 21% 23% 63% 37% 17%

1 2 3 4 5

Chambres d’agriculture de Bretagne Source: Insee - Esane 2016 preliminary data


42

Employment in food processing (% of the total employment)

• Food processing industry jobs represent 6.6% of the total employment in Brittany.

Chambres d’agricultures de Bretagne

Source: Insee, Clap 2015

1 2 3 4 5

0%0 to 1.5%1.5 to 5% 5 to 10%More than 10%

the food processing industry

43

14

Leaders in the food processing industry in Brittany (groups whose decision centre is located in Brittany)

(*) Consolidated turnover.(**) All sites (including outside of Brittany).

• The food processing industry in Brittany accounted for 41% of the industrial employment at the end of 2018.

• The food-processing industry employs 71,143 people (4th semester 2018 estimate of jobs, businesses of all sizes).

• Nearly 11,250 temporary employees (full-time equivalent) are recruted monthly by the food processing industry in 2018.

1 2 3 4 5

Groups Activities Turnover 2017* millions of euros Employees**

Groupe Bigard Beef and pig production 4,300 12,850

Cooperl Arc Atlantique

Pig meat production and cutting, animal feed, cured meat, prepared meals 2,231 7,100

Groupe Even Milk, distribution, animal feed, cured meat, prepared meals 2,176 6,110

Groupe Triskalia Milk, vegetables, animal feed, supply services, pig, poultry 1,943 4,800

Groupe Neovia Animal feed 1,700 8,950

Groupe Laïta Milk and milk products 1,277 2,800

Groupe d'Aucy Vegetables, animal feed, supply services, eggs 1,200 4,500

Groupe Jean Floc'h

Pig meat production and cutting, cured meat, preserves 579 1,420

Groupe Le Gouessant Animal feed 510 730

Groupe Sill Entreprises

Milk products, fruit juice, soup, prepared meals and child nutrition 433 1,138

Total top 10 16,349 50,398

Chambres d’agriculture de Bretagne Source: Palmarès 2018-2019 Bretagne Economique and website


44

Breton agricultural and processed foodstuffs exports by destination in 2018• 4.4 billion euros of Breton agricultural pro-

ducts and processed foodstuffs were sold abroad in 2018.

Value of agricultural products and processed foodstuffs exported from Britanny in 2018

Chambres d’agriculture de BretagneSource: Direction Nationale Statistiques du Commerce Extérieur

Chambres d’agricultures de Bretagne Source: Direction Nationale Statistiques du Commerce Extérieur

1 2 3 4 5

Rank Country Value (millions of euros) Share Evolution

2018/2017

1 Italy 461 10% -6%

2 Spain 429 10% =

3 Belgium 365 8% -8%

4 China 362 8% -14%

5 Germany 356 8% -1%

6 UK 351 8% -9%

7 Netherlands 247 6% -10%

8 Saudi Arabia 118 3% +12%

9 Japan 115 3% +2%

10 USA 104 2% +9%

UE Total 2,707 61% -5%

Extra-UE Total 1,735 39% -4%

Total 4,442 100% -4%

Butchered meat 20%

Dairy products 17%

Poultry meat8%

Animal feed7%

Miscellaneous 17%

Fishery products 3%

Meat-based products 4%

Oils and fats 3%

Biscuits 4%

Other food products 5%

Vegetables 4%

Prepared seafood 5 %

Bread and fresh pastries 4%

products with official quality seals

45

15

• 3,100 organic holdings in Brittany.

• 99,946 hectares in organic farming and 29,791 hectares in conversion to organic farming: 129,737 hectares in Brittany (+17% compared to 2017).

Organic production in 2018

Production Number of farms (organic farming or in conversion)

Number of animals (organicfarming or in conversion)

Sows 88 2,567

Suckler cows 321 7,569

Poultry 70 499,579

Lambs 111 6,760

Lamb's milk 38 4,179

Dairy cows 805 50,608

Goats 82 5,979

Laying hens 292 1,936,749

Honey production 29 3,095 hives

1 2 3 4BIO

Qualité

Production Numbers of farmsAreas of organic farming

or in conversion (hectares)

Vegetables (of which dried pulses) 926 5,822

Cereals 1,390 22,729

Oil and protein crops 219 2,019

Fruit 557 1,366

Fodder crops (of which permanent grass-land) 2,510 94,807

Aromatic and medicinal plants 132 2,835

Chambres d’agriculture de Bretagne Source: Frab 2019, observatoire de la production bio en Bretagne - 2018 data - estimate as at 06/28/2019

products with official quality seals15

46

• 1,762 producers operate in line with Label Rouge.

Label Rouge production in 2018

Chambres d’agriculture de Bretagne Source: Organismes de Défense et de Gestion survey

(*) production in Brittany et Pays de la Loire region.

Specification with no certified production in 2018 are not included.

1 2 3 4BIO

Products Brand names Number of producers

Volume of production

Pork

Porc fermier d’Argoat 26 26,609 pigs

Porc d'Argoat "Breizh Cochon" 14 113,208 pigs

Opale 169 201,080 pigs

Porc Tosol 69 143,854 pigs

Truie Label rouge 282 23,026 sows

BeefCharolais Label Rouge 93 895 cows

L'Autre Pays de la Blonde d’Aquitaine* 370 3,380 cows

Bœuf Limousin Label Rouge* 243 2,302 cows

Veal Veau Bretanin* 48 3,860 calves

Lamb Agneaux de Brocéliande 21 3,271 lambs

PoultryVolailles fermières de Janzé 199 4,128,086 chickens

Volailles fermières de Bretagne 147 3,666,996 chickens

Rabbit Lapins fermiers d'Argoat "Paille d'Orée" 3 42,352 rabbits

Eggs

Œufs fermiers d’Argoat de poules élevées en plein air 54 58,936,785 eggs

Œufs de poules élevées en plein air AQFO 19 31,835,970 eggs

Œufs de poules élevées en plein air Fermiers de nos provinces na na

Œufs de poules élevées en plein air Fermiers du bocage 4 8,198,994 eggs

Fruit Fraises 1 46 tons

products with official quality seals

47

15

Label Rouge products in Brittany in 2018

Chambres d’agriculture de Bretagne Source: Organismes de Défense et de Gestion survey.Specification with no certified production in 2018 are not included.

1 2 3 4BIO

Label Products Firms Volume of production

LA-04-10 Breton pork pâté Tallec 321 tons

LA-14-06 Roasted cooked cuts Brient - Brocéliande ALH - Kermené - Salaisons Celtiques 150 tons

LA-21-88 Cooked ham Tallec - Euralis 925 tons

LA-29-99 Cooked ham Brient - Brocéliande ALH – Guyader Terroir et Création - Kermené – Salaisons Celtiques - SAS S.C.O. (Ranou) 1,926 tons

LA-06-07 Fresh sausages and sausage meat Bigard - Charcuterie du Blavet 451 tons

LA-20-05 Cooked salami Brient - Guyader Terroir et Création - Kermené 42 tons

LA-05-08 Salami Brocéliande ALH - Kermené 118 tons

LA-18-05 Rillettes Stéphan Conserves - Kermené - Salaisons Celtiques 59 tons

LA-19-05 Pâté Binic Gastronomie - Brient - Kermené - Salaisons Celtiques - Guyader Terroir et Création - Hénaff - Stéphan Conserves 1,193 tons

LA-09-08 Cold meat products Cooperl Arc Atlantique 49 tons

LA-17-05 Traditional cold meat products Kermené 900 kg

LA-11-04 Flour for traditional French bread

Desgues Moulin - Foricher Pays des Abers - Francès Minoterie - Minoterie Paulic 2,946 tons

LA-20-06 Flour for bread Minoterie Paulic 40 tons

LA-04-94 Smoked salmon Guyader l'Esprit de la Mer – Moulin de la Marche – MerAlliance Armoric 336 tons

LA-02-16 Preserved mackerel Conserverie Chancerelle 1,816,609 canned

LA-27-06 Canned tuna Conserverie Chancerelle - Capitaine Cook 1,263,784 canned

LA-01-03 Preserved sardines Conserverie Chancerelle - Capitaine Cook 1,346,035 canned

LA-06-13 Frozen scallops Celtarmor - Pêcheries d'Armorique 104 tons

LA-07-16 Salmon pâté Guyader traiteur frais 3,480 kg

LA-15-99 Cidre Royal Guillevic Cidrerie Nicol - Cidrerie des Terroirs 67,333 bottles

products with official quality seals15

48

1 2 3 4

Other Geographical indications and traditional specialities in Brittany in 2018

BIO

• The Protected designation of origin refers to a product whose production, processing and preparation takes place within a determined geogra-phical area and whose quality or pro-perties are significantly or exclusi-vely determined by the geographical environment. It is a european scheme which protects the name of the pro-duct within the EU.

• The Protected geographical indication enables to identify an agricultural pro-duct or a foodstuff, whose quality or properties are attributable to its geo-graphical origin.

• The Traditional specialities guaranteed corresponds to a product which specific characters are linked to its raw mate-rials, production method or processing being «traditional».

• APP

ELLA

TI

ON D'ORIGINE PROTÉG

ÉE •

• I

NDICA

TIO

N GÉOGRAPHIQUE PR

OTÉGÉE •

Designation of origin Designation Number of

producers Volume of production

Controlled Appellation of Origin

AOC Pommeau de Bretagne 26 137,391 bottles

AOC Fine de Bretagne ou Lambig 37 84 hectolitre

PDO - Protected Designation of Origin

AOP Oignons de Roscoff 90 2,728 tons

AOP Coco de Paimpol 185 4,873 tons

AOP Prés Salés du Mont-Saint-Michel 12 1,420 lambs

AOP Moules de bouchot de la Baie du Mont-Saint-Michel 43 10,600 tons

AOP Cidre de Cornouaille 7** 400,000** bottles

Protected Geographical Indication

IGP Cidre de Bretagne 15 249,004 hectolitres

IGP Whisky Breton 6 1,085 hectolitre

IGP Volailles fermières de Janzé 199 4,128,086 animals

IGP Volailles de Bretagne 147 3,666,996 animals

IGP Pâté de campagne Breton 45 1,721 tons

IGP Farine de Blé Noir de Bretagne 153 1,589 tons

Traditional agricultural know-ledge

Designation Number of producers


Traditional Speciality guaranteed

STG Moules de bouchot 114 17,282 tons

STG Lait de foin * na na

Chambres d’agriculture de Bretagne Source: Organismes de Défense et de Gestion survey

(*) Beginning of certifications in 2018, first products in 2019.(**) 2017 data.

others channels of diversification1

49

16

Rural Tourism: tourist activities

Accomodation 2017

Farm camping and camper van welcome 40

Rural gîtes and Bed and Breakfast 732

Catering 2018

Farm restaurants 5

Farm products 185

Leisure 2018

Organised farm visits for children 16

Equestrian farms 11

Farm education 23

Farm walks 41

Farm markets 66

Equestrian centre 2016

Stud-farms with one broodmare or more 2,071

Total horses 33,000

Professional riders 87

Riding centers and boarding stable 431

Chambres d’agricultures de Bretagne Source: Bienvenue à la Ferme Bretagne and Conseil des Equidés de Bretagne

Other initiatives giving added value to farm products in 2018

Chambres d’agricultures de Bretagne Source: Producer groups or associations

(*) Production in Brittany and Mayenne. (**) Data 2017. na: not available.

Production Brand name Number of producers


Oilseed crops Graines Tradition Ouest*

Lin Tradition Ouest 641 tons

Lupins na 180 tons

Field beans 1,880 tons

Association Bleu-Blanc-Cœur

Pigs 281** 425,172** pigs

Eggs 115** 144,16** million eggs

Milk 24** 19,14** million litres

Beef 250** 3,216** steers

Chicken 6** 469,943** chickens

On-farm Dairy Processors Association

Lamb 26

na

Goat / Lamb 3

Goat 68

Goat / Beef 12

Beef 158

Horses 1

Porc Coherence network Authentic straw-reared pigs 11** 6,700** pigs

Meat from Pays de Redon et Vilaine Association

Blonde d’Aquitaine and Charolaise cattle breeds 17 5 animals/week

My local Normande Association Normande cattle breed 30 5 animals/week

Bretagne Viande Bio

Pigs 4,635 pigs

Beef 4,939 cows

Rabbit na 686 rabbits

Lambs 2,252 lambs

Veal 700 calves

production of energy171

50

• Agriculture produces energy:- by methanisation: 237 MWh produced per

year.

- by solar photovoltaic panels: 149 MWh produced per year.

- by steam-and-electricity cogeneration: 535,000 MWh produced per year.

- by using or selling energy wood (shredded): Around 400 on-farm heating plants using 10,000 tons per year and outside greenhouse around 18,000 tons coming from the bocage and sold by local cooperatives such as SCIC.

• For example, the Guerlédan flood barrier produced 20,000 MWh per year. Energy saved by dairy farms in Brittany

Chambres d’agriculture de Bretagne Source: GIE Elevage de Bretagne

0

2,000

4,000

6,000

8,000

10,000

12,000

14,000

16,000

20092010

20112012

20132014

20152016

20172018

0

500

1,000

1,500

2,000

2,500M

Wh

save

d pe

r ye

ar

Num

ber

Total number of equipments Total energy saved (kWh per year)

• Agriculture invests to save energy:- in energy renovation work on livestock buildings. 725 farms were supported by the aid from the PCAEA (scheme providing funding for projects which improve productivity in the farming) between 2015 and 2017 for energy renovation, mainly pig and poultry farms . The most relevant items are insulation and ventilation. They allow savings of 20 to 50% in energy consumption.

- to reduce the energy consumption of cattle farms, with the support of the Ecoenergielait scheme. This includes different pieces of equipment: pre-cooler, heat recovery device for the milk tank, solar heating system and heat pump. Since 2009, 2,376 pieces of equipement have been installed in livestock farming, 106 in 2018. In Brittany, they enabled to save 14.6 GWh per year.

• By comparison, 1 GWh corresponds to the annual electric consumption of 85 French households.

For more information, consult the publications of the Observatoire économique et social des filières agricoles et agroalimentaires de Bretagne from Chambres d’agriculture de Bretagne.

ABC Agriculture and Agrifood industry in Brittany: Clear and Comprehensive Analyses and Prospects 2019 Edition

Chambres d’agri-culture de Bretagne publish an economic review of the agrifood industry in 2018. Each of the major sectors of agriculture in Brittany (milk, pork, poultry, beef, vegetables, field crops, animal feed) is studied thouroughly. In the 2019 edition

additional articles detail the evolution of comptences needed in agriculture, the development of contractual relationship in the food supply chain, a prospective study on the regional meat poultry sector and the develpment of plant-based food products.

Document available in French only at a price of €27.50 excluding VAT including postage from Chambres d’agriculture de Bretagne:[email protected].: +33 (0)2 23 48 27 70

51

La Revue de l’Observatoire des IAAPublished quarterly, “La Revue de l’Observatoire des IAA” details the breakdown of economic resources of the Observatoire économique et social des filières agricoles de Bretagne. It presents the food industry’s strategic guidelines. Each issue presents the

regional situation (activity, exports and employment in the food industry), corporate life (news, investments, com-pany movements, etc.), the synthesis of studies produced by the Observatory and specific ana-lyses.

This publication is available in French and can be downloaded from the website:www.chambres-agriculture-bretagne.com

ABC Agriculture and Agrifood industry in Brittany: Clear and ComprehensiveEconomic analysis

Chambres d’Agriculture de Bretagne publish a quarterly overview of the Breton agricultural sectors. This 9-page publication covers the main sectors: milk, beef, pork, poultry, vegetables, field crops and finally animal feed.

This note is available in French only and can be downloaded from the website:www.chambres-agriculture-bretagne.com

Chambre d’agriculture des Côtes d’Armor4 avenue du Chalutier Sans PitiéBP 1054022195 Plérin CedexTél. 02 96 79 22 22

Chambre d’agriculture du Finistère2 allée Saint-GuénoléCS 2603229322 Quimper CedexTél. 02 98 52 49 49

Chambre d’agriculture d’Ille-et-VilaineRue Maurice Le LannouCS 1422635042 Rennes CedexTél. 02 23 48 23 23

Chambre d’agriculture du MorbihanAvenue Général Borgnis DesbordesBP 39856009 Vannes CedexTél. 02 97 46 22 00

Booklet created by Chambres d’agriculture de Bretagne

Service Économie - Emploi Tel.: +33 (0)2 23 48 27 70economie@bretagne.chambagri.frwww.chambres-agriculture-bretagne.com

Available free from the website:

English version:www.chambres-agriculture-bretagne.com/figures2019

French version:www.chambres-agriculture-bretagne.com/chiffres2019

Design: Studio PollenCreation: Chambres

d’agriculture de BretagnePhotos credits: Chambres

d’agriculture de Bretagne, FotoliaPrinting: Edicolor Print

With the financial participation of:

Chambre d’agriculture de BretagneRue Maurice Le LannouCS 7422335042 Rennes CedexTél. 02 23 48 27 50

MINISTÈREDE L'AGRICULTURE

ET DE L'ALIMENTATION

agriculture and agrifood industry in brittany: clear and ... · table of contents 1 The agricultural population in Brittany / pp. 3-4 2 The structure of farms in Brittany / pp. 5-7

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