THE MORE RISKS YOU SPOT, THE MORE YOU SEE COMING We make intelligent risk possible through our suite of integrated risk management solutions. They’re a combination of world- class technology platforms, services and technical advisory capabilities. Together, these tools and expertise enable customers to develop a holistic, integrated view of risk. As expanding consumer tastes continue to grow and diversify, so does the desire for new and different foods and beverages all over the world. SAI Global equips your business to fulfill the demand by providing the technical expertise you need in navigating the regulatory landscape while providing the assurances your customers, suppliers and partners demand. Our Global Agri-Food Services offers a comprehensive range of technical, training, audit and risk management solutions. No matter what your role along the farm- to-table journey is—producer, processor, packager, packaging materials manufacturer, distributor, supplier or retailer—we help you ensure your food safety protocols and best practices are in compliance with the regulations of the markets you serve, or wish to serve. Our suite of services and solutions can help improve your business processes, while maximizing your efficiencies and minimizing your risks for product recalls, food-borne illnesses, or dissatisfied customers. A decision to partner with SAI Global is a decision to inspire a high level of confidence in your brand, loyalty from your customers and partners, and the assurance that you have partnered with an astute service provider with highly skilled industry experts. A deep understanding of what customers need and expect helps us strive to provide measured and continually improved service. Our goal is to deliver exemplary customer service that can be felt throughout all aspects of our business, including our clients, our clients’ customers and suppliers and ultimately, the consumer. Agri-Food Services Auditing & Certification Supplier Compliance Training Programs Sustainability Solutions
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THE MORE RISKS YOU SPOT, THE MORE YOU SEE COMING
We make intelligent risk possible through
our suite of integrated risk management
solutions. They’re a combination of world-
class technology platforms, services and
technical advisory capabilities. Together,
these tools and expertise enable customers to
develop a holistic, integrated view of risk.
As expanding consumer tastes continue
to grow and diversify, so does the desire
for new and different foods and beverages
all over the world. SAI Global equips your
business to fulfill the demand by providing
the technical expertise you need in navigating
the regulatory landscape while providing the
assurances your customers, suppliers and
partners demand.
Our Global Agri-Food Services offers a
comprehensive range of technical, training,
audit and risk management solutions. No
matter what your role along the farm-
to-table journey is—producer, processor,
packager, packaging materials manufacturer,
distributor, supplier or retailer—we help
you ensure your food safety protocols and
best practices are in compliance with the
regulations of the markets you serve, or wish
to serve.
Our suite of services and solutions can help
improve your business processes, while
maximizing your efficiencies and minimizing
your risks for product recalls, food-borne
illnesses, or dissatisfied customers.
A decision to partner with SAI Global is a
decision to inspire a high level of confidence
in your brand, loyalty from your customers
and partners, and the assurance that you have
partnered with an astute service provider
with highly skilled industry experts.
A deep understanding of what customers
need and expect helps us strive to provide
measured and continually improved service.
Our goal is to deliver exemplary customer service that can be felt throughout all aspects of our business, including our clients, our clients’ customers and suppliers and ultimately, the consumer.
A FULL SERVICE PARTNER FOR YOUR AGRI-FOOD PROGRAMS PROVIDING GLOBAL ORGANIZATIONS WITH A FULL SUITE OF RISK MANAGEMENT SOLUTIONS, INCLUDING TRAINING, CERTIFICATION, ACCESS TO STANDARDS, POLICY MANAGEMENT SOFTWARE, AND MORE:
GLOBAL REACH. LOCAL EXPERTISE.The SAI Global business is driven by the most
prominent needs among organizations today:
risk management solutions. This includes two
key components for our clients - supporting
our clients’ needs to confirm with regulations,
standards and legislation in all their locations,
and the operational need for organizations
to improve business processes, corporate
culture and mitigate risk overall. Because
we are a global company, we can meet these
needs for any client, those operating within
one country’s borders and in one language or
those operating across borders and in many
languages.
SAI Global is not only a technically astute
service provider with highly skilled industry
experts, but a company that understands
the global markets and is able to provide a
comprehensive suite of services to customers
with varied needs and a global footprint.
We stay in tune with all emerging standards
allowing our clients to focus on their business
and products.
SAI Global currently provides risk
management solutions, including training,
auditing and certification services, in over
120 countries with offices on six continents.
Expert Technical Staff
Our trainers and audi-
tors are masters of their
disciplines and know
how to probe deeply
into your business and
processes. This level of
engagement is key to
revealing critical areas
for improvement and
opportunities to add
value to your business.
Local Experts Around
the Globe
As you work to improve
and expand your global
reach, our team is al-
ready placed and ready
to provide the local
service and expertise
you require, wherever
you need it.
Commitment to
Sharing Knowledge
We see our engagement
with you as a collabora-
tive adventure! That’s
why we make our tech-
nical talent available to
you and provide open
access to an extensive
repository of insightful
webinars that just might
spark your thinking or
provide a new per-
spective on a current
challenge.
Customized Account
Management
Your account team will
be comprised of experts
in your key deliverables
and scaled to meet your
single-site or global
presence. We also make
your job easier by auto-
mating as much of the
process as possible, but
never at the expense of
personal service.
Highly Organized,
Efficient Workflows
We believe simplicity is
a high-value virtue that
breeds greater efficien-
cy, improved quality and
increased speed. We
know how to streamline
work without cutting
corners, making your
life easier
SAI GLOBAL - THE GFSI EXPERTISE YOU NEED FOR YOUR FOOD SAFETY CERTIFICATION PROGRAM
SQF . BRC . FSSC 22000 . GAA BAP . GLOBAL G.A.P.
Today’s consumers and retailers are acutely
aware of potential health hazards in their
food, and governments all over the world
continue to respond with new laws and
regulations mandating higher standards for
every stage of the farm-to-table journey.
While this is good news for consumers,
it presents considerable confusion and
complication for those in the food business
who must somehow navigate the differing
paths to compliance in the locales they serve.
Following best practices for preparing and
storing food is a good first step. However,
for operations of regional, national, global
scale, or with global aspirations, developing
and adopting a GFSI benchmarked Food
Safety Certification Program is critical to
establishing and maintaining access to global
food markets while adequately managing the
risks and liabilities inherent with the food and
beverage business.
Our highly skilled audit teams know not only
how to evaluate your business processes
against GFSI food safety standards, but also
how regulation adherence, best practices,
and your unique brand standards can work
together to achieve GFSI compliance and
reduce risk while improving the efficiency,
economy, quality and profitability of your
operations.
THE THREE BIGGEST REASONS TO BECOME CERTIFIED TO A GFSI BENCHMARKED STANDARD: MARKET OPPORTUNITIES
A fully GFSI-compliant operation and supply
chain opens up global market opportunities as
many retailers require it.
COST SAVINGS
GFSI certification eliminates the cost burden
of undergoing multiple individual audits,
and more retailers every day are accepting
certified GFSIbenchmarked standards as
sufficient proof of a food safety system.
REGULATORY COMPLIANCE
GFSI-recognized standards help to
ensure you organization meets regulatory
requirements, safeguarding your business
against non-compliance and helping to
preserve your brand.
SAI GLOBAL OFFERS A FULL SUITE OF TRAINING, AUDITING AND CERTIFICATION SERVICES FOR THESE GFSI BENCHMARKED STANDARDS:
SQF
One of the world’s leading food safety
and quality management systems, SQF is
designed to meet the needs of retailers and
suppliers worldwide. It provides independent
certification that a supplier’s food safety
and quality management system complies
with international and domestic food safety
regulations. SQF comes in three levels. Level
two and level three certifications are GFSI
benchmarked.
BRC
BRC is the world’s first GFSI-recognized
standard and continues to be one of the best
choices for retailers worldwide looking for a
high level of food safety assurance from food
suppliers. BRC has been extensively revised in
consultation with senior representatives from
major retailers and food service companies,
ensuring that it continues to meet the
requirements of manufacturers and retailers.
FSSC 22000
FSSC 22000 is a food safety certification
scheme designed for use by a wide range of
organizations. From food processors and
manufacturers to food packaging material
manufacturing, the scheme incorporates
HACCP principles, implementation plans
and prerequisite programs, and creates
an effective framework for food safety
management, total supply chain management,
and control of food safety hazards. The
scheme is based on the integration of ISO
22000 Food Safety Management Systems
scheme, ISO/TS 22002-1 and (PAS) 223
FSSC 22000 requirements.
GLOBAL AQUACULTURE ALLIANCE BAP STANDARDS
The Best Aquaculture Practices (BAP)
standards address environmental and social
responsibility, animal welfare, food safety
and traceability in a voluntary certification
program for aquaculture facilities. The BAP
program outlines standards for each type of
facility, from hatchery and feed mill to farm
and processing plant. The recent addition
of new multi-species farm standards for
finfish and crustacean production opens up
the program to a number of new species
that include but are not limited to seabass,
sea bream, cobia, seriola, trout, grouper,
barramundi, perch, carp, flounder, turbot,
striped bass, crabs, freshwater prawns and
crawfish.
GLOBAL G.A.P.
This standard was introduced by FoodPLUS
GmbH, derivative of GLOBALG.A.P., to
raise standards in the production of fresh
fruit and vegetables. Certification ensures
a level playing field in terms of food safety
and quality and proves that growers are
prepared to constantly improve systems to
raise standards. The standard is primarily
designed to reassure consumers about how
food is produced on the farm by minimizing
detrimental environmental impacts of farming
operations, reducing the use of chemical
inputs and ensuring a responsible approach
to worker health and safety as well as animal
welfare. GLOBALG.A.P. is a pre-farmgate
standard, which means that the certificate
covers the process of the certified product
from farm inputs like feed or seedlings and all
the farming activities until the product leaves
the farm.
GFSI FOOD SAFETY PROGRAMS
Whether you are in food production, storage, packaging or preparation, a comprehensive food safety program is critical to the success of your business.
SAI Global helps you create a consistent food
safety program, incorporating all of the latest
government mandated regulations, customer
programs, and voluntary and industry
schemes.
GOOD MANUFACTURING PRACTICES (GMP)
While food safety programs are the hallmark
of modern food manufacturers, high
quality is the essential ingredient to ensure
success with the consumer. Reliable food
manufacturing systems with a disciplined
and knowledgeable work force that fully
understand both food safety and consistent
quality are necessary to compete in today’s
market.
HACCP
A HACCP program helps assure regulating
authorities and customers that you are
taking every reasonable precaution to
ensure food safety. It also helps you reduce
contamination-related food losses and
improve the design of new food products.
This program can be implemented for control
of physical, biological, and chemical risks
throughout your operations. The plan helps
assure regulating authorities and customers
that you are taking every reasonable
precaution to ensure food safety. It also helps
you reduce contamination-related food losses
and improve the design of new food products.
ANIMAL WELFARE AUDITS
Ensuring the health and humane treatment
of animals you process has never been more
important than it is today. Healthy, well-cared
for animals result in a better quality product,
meet critical vendor and supplier agreement
standards, and demonstrate sensitivity to
savvy consumers.
Our PAACO-certified professional auditing
team has years of expertise in performing
Animal Welfare audits, providing you with
the objectivity and discretion needed when
assessing this delicate topic.
Animal welfare is a sensitive topic for
consumers, and they’re using their dollars
to drive purchasing decisions made by
restaurants, food service operations, and
grocery stores. With SAI Global’s Animal
Welfare audits, you can verify that your
quality standards for the health and humane
treatment of animals meet industry and
consumer expectations.
GMA-SAFE
GMA-SAFE Assessments describe the
performance of a facility’s key Quality
Systems, measuring them against internal
policies and procedures, and the GMA-SAFE
checklist. GMA-SAFE Assessment categories
include: Management Responsibility,
Fundamentals (Prerequisites, GMPs), Food
Safety and HACCP Systems, Manufacturing
Quality Systems, and Regulatory
Consideration.
RETAILER ADDENDA
SAI Global undertakes audits of
manufacturers and service providers that
supply to major franchise outlets/brands
as well as leading retailer’s own branded
products.
The standards used for inspection are
proprietary, but based on current industry
standards incorporating any specific quality,
food safety and regulatory requirements
specified by the retailer/brand owner.
These audits provide an independent
assessment to the brand owner’s
requirements and contribute to the due
diligence process. These audits are typically
required by the brand owner for a company to
trade / supply their goods in the outlet.
SPECIAL CLAIMS AUDITS
• Antibiotic Free
• Gluten Free
STORAGE & DISTRIBUTION
• BRC Storage & Distribution
• Good Distribution Practices (GDP)
• GMA-SAFE (Warehouse/Distribution)
YOUR COMPREHENSIVE RESOURCE FOR ENSURING YOUR PACKAGING PRACTICES MEET CUSTOMER AND INDUSTRY QUALITY EXPECTATIONS
SAI Global makes Intelligent Risk possible. The Company helps organisations proactively manage risk to achieve business excellence, growth, sustainability and ultimately, create trust. SAI Global’s integrated advisory, services and platforms operate across the entire lifecycle allowing businesses to focus on opportunities presented by uncertainty. Their solutions include risk management software, standards and regulatory content, ethics and compliance learning,
risk assessments, certification, testing and audits. In Australia, SAI Global are also a leading provider of settlement related services; company, personal and property information.
SAI Global company employs more than 2,000 people across 29 countries and 51 locations across Europe, the Middle East, Africa, the Americas, Asia and the Pacific.