Afternoon Tea –Afternoon tea, also known as "low tea –It is called so because of the tables used they are lower than a dining table –Served at 4 in the afternoon –Tea, coffee, freshly baked scones, tea sandwiches, and assorted –This became popular about one hundred and fifty years ago when rich ladies invited their friends to their houses for an afternoon cup of tea
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Afternoon Tea
– Afternoon tea, also known as "low tea
– It is called so because of the tables used
they are lower than a dining table
– Served at 4 in the afternoon
– Tea, coffee, freshly baked scones, tea sandwiches, and assorted
– This became popular about one hundred and fifty years ago when rich ladies invited their friends to their houses for an afternoon cup of tea
• Savories : Tea Sandwiches seasoned scones, and any other appetizers.
• Scones: Plain scones, sweet scones, other tea breads.
CLOTTED CREAM);RASPBERRY OR STRAWBERRY JAMSPASTRIES
COVER FOR FULL AFTERNOON TEA
NAPKINSIDE PLATE WITH SIDE KNIFEPASTRY FORKTEACUP,SAUCER AND A TEASPOONTEAPOT&HOT WTER JUG WITH UNDERPLATESUGARBASIN WITH TONGSSLOP BASIN WITH TEA STRAINERBUTTERDISH WITH BUTTERSIDE PLATE WITH INDIVIDUAL PRESERVE POTS
HIGH TEA
• Traditionally, high tea was a working class meal served on a high table at the end of the workday, shortly after five PM. It was a heavy meal of meat dishes (such as steak and kidney pie), fish dishes (such as pickled salmon), baked goods vegetables (such as potatoes or onion cakes),
• Same as afternoon tea with an addition of items such as grills,fish and meat dishes,salads,cold sweets
• Meat dishes consist of pies and pastries,fish dishes are usually fried or grilled