ADVANCE DIPLOMA IN FOOD PRODUCTION AND COOKERY …...Level 3 IVQ Advance Diploma in Food Production and Cookery Supervision (8065-04) The Program Cook and Bake Academy has created

ADVANCE DIPLOMA IN FOOD PRODUCTION AND COOKERY SUPERVISION Level 3 IVQ Advance Diploma in Food Production and Cookery Supervision (8065-04)

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The Program Cook and Bake Academy has created a program based on the City & Guilds International Catering and Hospitality Curriculum. The main emphasis of the course is to provide the student with extensive culinary arts practical training & educational modules that would help the student to train and prepare for job in the hospitality industry.

Eligibility:

Diploma in Food Preparation, fluency in English languageDiploma in Food Preparation, fluency in English language

What qualification will I get?

Advance diploma from City & Guilds, London, United Kingdom

How long is this course?

1 Year Program consisting of 6 months practical & theory at the academy & 4 months Industrial Training in 5 star Hotels or Restaurants

How is the course assessed?

Continuous assessment, practical & written examinationsContinuous assessment, practical & written examinations

What does this course lead on to?

Employment in the hospitality industry

What will I study in this course?

Classes held per week: 5 (Practical: 3 & Theory: 2)

Food Preparation and Cookery Supervision Principles

*Supervise Staff Training: Importance, benefits of structured & staff training*Food Safety Supervision for Catering: Importance of food safety management procedures, responsibility *Food Safety Supervision for Catering: Importance of food safety management procedures, responsibility & its compliance*Resource Management in Food Preparation: Identification, importance and consideration of resource management*Menu Planning and Costing: Principles, factors & importance of menu planning*Global Influences on Eating and Drinking: Identifying & explaining the factors of global influences on eating & drinking*Supervise Food Production: Describing the roles & responsibilities of individuals, steps in the risk*Supervise Food Production: Describing the roles & responsibilities of individuals, steps in the risk assessment process of food production supervisor*Indian and Pan Asian Cuisine: Basic knowledge & preparation of North Indian, Chinese & Thai Cuisine