Buffet Selections ENTREES Blue Crab Mac & Cheese Creamy Pumpkin Risotto w/Gulf shrimp & bacon Tortellini Aurora w/pancetta & English peas Baked Seafood Imperial w/Lobster Sauce Traditional Chicken Pot Pie Lemon & Dill Roasted Atlantic Salmon w/Garlic-Herb Butter Pumpkin Seed Crusted Local Chesapeake Catfish w/Roasted Apple & Cranberry Salsa CARVING STATION Oven Roasted Brined Turkey with traditional homemade gravy Dijon-Rubbed Roasted Pork Loin w/Wild Mushroom-Sage Jus Slow Roasted Prime Rib with Au Jus & house made horseradish sauce HOMEMADE SIDES • Mashers • Herb Roasted Autumn Vegetables • Cranberry Sauce • Molasses Glazed Acorn Squash • Traditional Bread Stuffing • Sweet Potato Casserole • Sweet Potato Casserole • Honey Buttered Baby Carrots • Green Bean Casserole • Roasted Baby Yukon Gold Potatoes • Crispy Brussel Sprouts • Fennel, Kale & Jasmine Rice Gratin w/Feta & Cranberries STARTERS Blue Crab & Asparagus Flatbread w/fontina cheese Truffle & Wild Mushroom Phyllo Baked Brie Tart w/mission figs & honey Mussels w/Andouille Sausage in White Wine & Garlic Broth Bacon Wrapped Oysters Roasted Beet Hummus w/grilled pita & crudité Mayflower Sushi Boat, Philly, Cali, & Spicy Tuna displayed in wooden boat HOMEMADE SOUPS Butternut Squash Lobster Bisque Seasonal Chowder SEASONAL SALADS Big Fish’s Own House Salad - Arcadian greens, diced tomatoes, walnuts, gorgonzola crumble and maple walnut vinaigrette RAW BAR ITEMS Chilled Gulf Coast Shrimp Fresh Shucked Virginia Oysters VARIETY OF FRESH BAKED BREADS, ROLLS, & MUFFINS GRAND DESSERT BUFFET Featuring a Caramel Fountain with fresh apple wedges, assorted fruit, and toppings, large variety of mini seasonal desserts along with pumpkin, pecan, & apple pie Adults 34 95 Kids 5-12 17 95 Kids under 5 5 95 OPEN 11:30AM - 6:30PM 302.652.3474 bigfishriverfront.com
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Buffet SelectionsENTREESBlue Crab Mac & CheeseCreamy Pumpkin Risotto w/Gulf shrimp & baconTortellini Aurora w/pancetta & English peas Baked Seafood Imperial w/Lobster SauceTraditional Chicken Pot PieLemon & Dill Roasted Atlantic Salmon w/Garlic-Herb ButterPumpkin Seed Crusted Local Chesapeake Cat�sh w/Roasted Apple & Cranberry Salsa
CARVING STATIONOven Roasted Brined Turkey with traditional homemade gravyDijon-Rubbed Roasted Pork Loin w/Wild Mushroom-Sage JusSlow Roasted Prime Rib with Au Jus & house made horseradish sauce
HOMEMADE SIDES• Mashers • Herb Roasted Autumn Vegetables• Cranberry Sauce • Molasses Glazed Acorn Squash• Traditional Bread Stu�ng • Sweet Potato Casserole• Sweet Potato Casserole • Honey Buttered Baby Carrots • Green Bean Casserole • Roasted Baby Yukon Gold Potatoes• Crispy Brussel Sprouts • Fennel, Kale & Jasmine Rice Gratin w/Feta & Cranberries
STARTERSBlue Crab & Asparagus Flatbread w/fontina cheeseTru�e & Wild Mushroom PhylloBaked Brie Tart w/mission �gs & honeyMussels w/Andouille Sausage in White Wine & Garlic BrothBacon Wrapped OystersRoasted Beet Hummus w/grilled pita & cruditéMay�ower Sushi Boat, Philly, Cali, & Spicy Tuna displayed in wooden boat
HOMEMADE SOUPSButternut Squash Lobster BisqueSeasonal Chowder
SEASONAL SALADSBig Fish’s Own House Salad - Arcadian greens,diced tomatoes, walnuts, gorgonzola crumbleand maple walnut vinaigrette
RAW BAR ITEMSChilled Gulf Coast ShrimpFresh Shucked Virginia Oysters
VARIETY OF FRESH BAKED BREADS, ROLLS, & MUFFINSGRAND DESSERT BUFFET
Featuring a Caramel Fountain with fresh apple wedges, assorted fruit, and toppings,large variety of mini seasonal desserts along with pumpkin, pecan, & apple pie
Adults3495
Kids 5-121795
Kids under 5595
OPEN 11:30AM - 6:30PM302.652.3474big�shriverfront.com
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