Popcorn Popcorn is a type of corn that expands from the kernel and puffs up when heated. Corn is able to pop because, like amaranth grain, sorghum, quinoa and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. This allows pressure to build inside the kernel until an explosive "pop" results. Some strains of corn are now cultivated specifically as popping corns. The kernels are sometimes different than others. There are many techniques for popping corn. Commercial large- scale popcorn machines were invented by Charles Cretors in the late 19th century. Many types of small-scale home methods for popping corn also exist, with the most popular in the United States being pre-packaged. Depending on how it is prepared and cooked, some consider it to be a health food while others caution against it for a variety of reasons. Popcorn can also have non-food applications, ranging from holiday decorations to packaging materials…
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Popcorn
Popcorn is a type of corn that expands from the kernel and puffs up when heated. Corn is able to pop because, like amaranth grain, sorghum, quinoa and millet, its kernels have a hard
moisture-sealed hull and a dense starchy interior. This allows pressure to build inside the kernel until an explosive "pop"
results. Some strains of corn are now cultivated specifically as popping corns. The kernels are sometimes different than others.
There are many techniques for popping corn. Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many types of small-scale home methods for
popping corn also exist, with the most popular in the United States being pre-packaged.
Depending on how it is prepared and cooked, some consider it to be a health food while others caution against it for a variety of reasons. Popcorn can also have non-food applications, ranging
Popcorn was first discovered thousands of years ago by Native Americans. It is one of the oldest forms of corn: evidence of popcorn from 3600 B.C. was found in New Mexico and even
earlier evidence dating to perhaps as early as 4700 BC was found in Peru. Some Popcorn has been found in early 1900s to be a
purple colour.
The English who came to America in the 16th and 17th centuries learned about popcorn from the Native Americans.
During the Great Depression, popcorn was comparatively cheap at 5–10 cents a bag and became popular. Thus, while other
businesses failed, the popcorn business thrived and became a source of income for many struggling farmers. During World War II, sugar rations diminished candy production, causing Americans
to eat three times as much popcorn than they had before.
At least six localities (all in the Midwestern United States) claim to be the "Popcorn Capital of the World": Ridgway,
Illinois; Valparaiso, Indiana; Van Buren, Indiana; Schaller, Iowa; Marion, Ohio; and North Loup, Nebraska. According to the USDA, most of the corn used for popcorn production is
specifically planted for this purpose; most is grown in Nebraska and Indiana, with increasing area in Texas.