Food allergies - If you require information about the ingredients we use, please ask our staff before ordering. Fish & poultry dishes may contain bones. Gluten-free products are prepared in a kitchen where gluten is present, subsequently, we can never guarantee it is 100% gluten-free. All menu items are subject to availability. Prices are in pounds sterling & include VAT, at the current rate. (v) vegetarian (ve) vegan (gf) gluten free MuSSeLS COoKEd In AlE 6 Deshelled mussels cooked in a Charlie Wells beer, cream, garlic & tarragon sauce. Served w/ caramelised onion loaf TuRKeY & BlACk PuDDiNG BOnBOnS 5.5 w/ tomato & cranberry relish JeRK WInGS 4.5 / 7.5 w/ Reggae Reggae sauce HoUSe OlIVe S (gf)(ve) 2 vEGeTArIAn MInI mEZE 4.5 Spiced butternut squash, wild mushrooms, lightly pickled veg, basil pesto & caramelised onion loaf (ve) MeATy MiNI MEzE 6.5 Chorizo bites, nduja, prosciutto, sun-dried tomatoes & caramelised onion loaf FlATbREaD (ve) 1.5 PiGS IN BLaNKeTS (gf) 4.5 SmOKeD pAPrIKa PoT AtOES (gf)(ve) 3.5 GaRLiC fLAtBReAD (ve) 3.5 ADD CHEESE 1 (v) jUGlAN 7.5 Beetroot, walnut & gorgonzola w/ chicory, red cabbage & seeds (gf)(v) sQUTtERnUT BOsH 7.5 Roasted squash, halloumi, seasonal grains & herbs topped w/ black olive tapenade (gf)(v) CaRDoON 7.5 Grilled artichokes, sun-dried tomatoes, roasted red peppers, olives, balsamic confit onions & wild mushrooms (gf)(ve) WiLD MUsHRoOM & tOFu RaMEn 10 Silken tofu & wild mushrooms in an aromatic ginger broth w/ noodles, spring onions, bok choi, carrots, chillies & gyoza parcel (gf av)(ve) WiNTeRTiDE SQuASh 9.5 Stuffed butternut squash w/ seasonal veg, herbs & grains. Served on a roasted parsnip crush & topped w/ balsamic confit onions (gf)(ve) LaNCaSHiRE TUrKEy HoTPoT 10 Richly flavoured hearty stew topped w/ sliced potatoes, baked low & slow until golden brown (gf) CaTAlAN CHiCKeN 11 Slow-roasted chicken thighs, chorizo, olives & butterbeans in a rich tomato & smoked paprika salsa (gf) ChILlI cON CArNE 12 Slow-cooked ground beef, chillies & kidney beans in a spiced tomato sauce served w/ basmati rice, guacamole, tortilla chips & sour cream (gf) MaC & ChEEsE 7 Macaroni pasta in a cheese sauce - why not? (v) ADD BACON 1 | ADD MUSHROOM 1 (v) ShARiNG NAcHOs 7 Tortilla chips & melted mozzarella topped w/ guacamole, tomato salsa & sour cream (gf)(v)(ve av) ADD CHILLI CON CARNE 3 (gf) MaRGoT 8.5 Mozzarella & basil (v) FaLAfEL 3.5 w/ red pepper houmous dip (ve) GrILlED HAlLOuMI 4 w/ sweet chilli dip (gf)(v) ToNI 10.5 Spicy pepperoni, mozzarella & chilli peppers ShROoM 9.5 Field mushrooms, mozzarella, garlic & spinach (v) AlOHa 11 Pulled ham hock, mozzarella & caramelised pineapple LaRDo 11.5 Prosciutto ham, mozzarella, egg & spinach SuLTaN 10.5 Houmous base, falafel, chargrilled artichokes & roasted red peppers (ve) PiNKy 10.5 Halloumi, mozzarella, tomatoes, red onions & basil pesto (v) SqUIdWArD 11 Mozzarella, mussels, squid, king prawns, samphire, garlic & parsley LiMMu 11.5 Mozzarella, goats cheese, gorgonzola, smoked applewood cheddar & crispy bacon pUYoL 11.5 Mozzarella, slow-roasted smoked paprika chicken, olives & spicy chorizo PSSSST... WE’VE GOT VEGAN CHEESE & GLUTEN-FREE PIZZA AVAILABLE DiPS 1 Reggae Reggae (ve) | Garlic mayo (gf)(v) Frank’s hot sauce (gf)(ve) FrANk’S HOt WiNGs 4.5 / 7.5 w/ Blue cheese dip (gf)