“Subject to current service charge and sales tax” Chilled Fruit Juices, Assorted pastries, Bagels, Sliced Seasonal Fruit, Muffins, Whipped Cream Cheese, Preserves, Coffee and Tea $10.95 ADD ANY OF THE FOLLOWING TO THE CONTINENTAL BREAKFAST EVERYBODY S ALL AMERICAN Fluffy Scrambled Eggs, Breakfast Potatoes with Peppers and Onions, And Crisp Bacon or Jumbo Sausage Links $5.95 BRUNCH BUFFET An Assor tment of Baked Breads, Pastries, Muffins and Croissants Home Fries Jumbo Sausage Links or Crisp Bacon Antipasto Salad Seasonal Fruit Platter Mini Dessert Tray $27.95 OMELET STATION Made to Order with Your Choice of Peppers, Onions, Cheese, Mushrooms, Scallions, Tomatoes, Ham and Bacon (Minimum of 30 Guests) $6.95 YOUR CHOICE OF TWO LUNCH ENTREES Chicken Piccata with White Wine, Lemon, Caper Sauce Grilled Chicken with Herb Tomato Concasse and Balsamic Glaze Pork Medallions with Whole Grain Mustard Cream Sauce Sliced Roast Beef with Demi Glaze Beef Sauce Baked Tilapia with Tomato Dill Beurre Blanc Wild Mushroom Ravioli with Roasted Red Pepper Cream Sauce YOUR CHOICE OF ONE OF THE FOLLOWING BREAKFAST ENTREES: Cheesy Scrambled Eggs Vegetable Frittata Sausage and Onion Strata Assorted Fruit Juices, and a Coffee and Tea Station. CONTINENTAL BREAKFAST
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ADD ANY OF THE FOLLOWING TO THE CONTINENTAL … · Chilled Fruit Juices, Assorted pastries, Bagels, Sliced Seasonal Fruit, Muffins, Whipped Cream Cheese, Preserves, Coffee and Tea
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WINESA Fine Selection of Impor ted and California Wines are Available upon Request
House Wine: Canyon Road, California $26.00 per BottleChardonnay, Pinot Grigio, Riesling, Moscato, White Zinfandel, Cabernet Sauvignon, Merlot & Pinot Noir
House Champagne: Wycliff, California $26.00 per Bottle
SODA BARUnlimited Soft Drink Service $5.00 per Person
Set Up Includes Assor ted Diet and Regular Sodas, Cherries, Grenadine, Ice and Glasses.Upon Request, a Por table Bar can be provided within your Private Banquet Room.
A $75 Bar tender Labor Charge will be applied.
OPEN BAR PACKAGES
“Subject to current service charge and sales tax”
To Compliment Your Bar Service:
WELCOME RECEPTION COCKTAILOne Specialty Welcome Cocktail Per Person
Mojito, Rum Punch, Mai Tai, Frozen Daiquiris, Champagne or Mimosa
$6.00 per Person | $10.00 Martinis
MARTINI BARTraditional Vodka
Sour AppleCosmopolitanLemon Drop
MandarinLime MojitoRaspberry
All Mar tinis are made with Absolut Brand Vodka$7.00 Per Person (Only in addition to open bar.)
GallonNon-Alcoholic Punch $34.00Champagne Punch $65.00Rum Punch $85.00Sangria, Fresh Fruit $75.00
ADDITIONAL MENU CONSIDERATIONS
Beverages Brand and Labels
House Brands House Vodka House Gin House Rum House Tequila House Scotch House Bourbon E&J Brandy House Mixers
Sodas Domestic Beer California White & Red Wines
Call Brands New Amsterdam Vodka Beefeater Gin Bacardi Rum
Jose Cuervo Gold Dewar’s White Label Scotch Jack Daniels’ Bourbon Seagram’s 7 Whisky E&J Brandy Amaretto Almond Liquor Kahlua Coffee Liquor Imported & Domestic Beer Fine California White & Red Wines
Premium Brands Tito’s Handmade Vodka Tanqueray Gin Bacardi Rum Jose Cuervo Gold Tequila Johnny Walker Black Scotch Jack Daniels’ Bourbon Seagram’s 7 Whisky Courvoisier VS. Cognac Amaretto Almond Liquor Kahlua Coffee Liquor Imported & Domestic Beer Fine California White & Red Wines
Super Premium Brands Gray Goose Vodka & Tito’s Handmade Bombay Sapphire Gin Bacardi & Meyer’s Rum Patron Silver Tequila & Jose Cuervo Gold Chivas Regal & J.W. Black Scotch Wild Turkey Bourbon & Jack Daniels Crown Royal Whiskey Courvoisier VSOP. Cognac Amaretto Di Serono Baileys Irish Cream Frangelico Kahlua Coffee Liquor Imported & Domestic Beer
Fine California White & Red Wines
“Subject to current service charge and sales tax”
Mediterranean Sampler $4.50/ppFruit and Cheese Display $3.95/ppVegetable Crudités $2.50/ppAntipasto Display $155.00/50 GuestsSmoked Salmon Tray $145.00/50 GuestsGulf Shrimp Cocktail $145.00/50 PiecesCrisp Phyllo Cup with Chicken or Shrimp Salad $75.00/50 PiecesBruschetta $75.00/50 PiecesProsciutto Wrapped Asparagus with Balsamic Reduction $90.00/50 PiecesSpanakopita $95.00/50 PiecesBacon Wrapped Water Chestnuts $90.00/50 PiecesChinese Pot Stickers $75.00/50 PiecesVegetable Spring Rolls with Sweet and Sour Sauce $75.00/50 PiecesCrab Stuffed Mushrooms $105.00/50 PiecesCoconut Shrimp with Orange Chili Sauce $100.00/50 PiecesChicken Quesadilla Rolls $85.00/50 PiecesItalian Sausage Stuffed Mushrooms $85.00/50 PiecesSpinach Stuffed Mushrooms $85.00/50 PiecesCrab Rangoons $105.00/50 PiecesPetite Quiche Lorraine $75.00/50 PiecesBBQ or Swedish Meatballs $75.00/50 PiecesChicken Satay with Spicy Peanut Sauce $85.00/50 PiecesBeef Satay with Ginger Soy Glaze $115.00/50 PiecesSpinach Artichoke Dip with Pita Chips $90.00/50 Portions
PREMIER SELECTIONHORS D’ OEUVRES
Rosemary Crusted New Zealand Lamb Chops $195.00/50 PiecesLump Crab on Parmesan Garlic Toast $125.00/50 Pieces Mini Beef Wellington $165.00/50 PiecesPeppered Beef Kabobs with Cognac Mustard Dip $135.00/50 PiecesScallops Wrapped in Bacon $145.00/50 PiecesCaramelized Bacon $120.00/50 PiecesBeef and Arugula Crostini with Olive and Red Pepper Relish $135.00/50 PiecesMini Crab Cakes with Remoulade $125.00/50 Pieces
Hors_d__oeuvres.doc
HORS D’OEUVRES
“Subject to current service charge and sales tax”
Dinners Include a Salad, Fresh Seasonal Vegetables, Rice or Potatoes, Assor ted Rolls and Butter and Desser t.
Vegetarian Pasta Penne Pasta Tossed in Alfredo Sauce with Zucchini, Squash, Red Pepper, Onions, Spinach and Mushrooms $24.95
Wild Mushroom Ravioli Topped with a Roasted Red Pepper Cream Sauce $25.95
Vegetable Wellington in Puffed Pastry Filled with Creamy Farm Fresh Vegetabes on Marinara $25.95
Chicken Piccata Baked Breast Lightly Breaded and Topped with Lemon Caper and White Wine Sauce $26.95
Herb Seared Chicken Pan Seared Chicken with Ar tichoke Leek Ragoût $26.95
Chicken Marsala with Sautéed Mushrooms and Marsala Wine Sauce $26.95
Parmesan Crusted Chicken Topped with Lemon Butter and Parmesan Cream Sauce $26.95
Pork Medallions Herb Roasted and Served with Apple Chambord Sauce $27.95
Baked Salmon Atlantic Salmon Filet Topped with a Tomato Dill Beurre Blanc $28.95
Crab Stuffed Flounder Delicate Filet Stuffed with Crab and Finished with Lemon Beurre Blanc $30.95
Prime Rib of Beef Certif ied Angus Slow Roasted, Served with Au Jus and Horseradish Cream $32.95
Sliced Tenderloin Slow Roasted and Generously Sliced, Served with a Red Wine Demi-Glace $34.95
Grilled New York Steak Topped with Red Wine Demi Glace $39.95
Filet Mignon 8 oz Filet Mignon Char Grilled, Served with Red Wine Demi-Glace and Onion Straws $42.95
Filet Mignon and Butter Poached Lobster Tail with Wild Mushroom Jus and Chive Beurre Blanc Market Price
New York Strip Steak and Garlic Butter Sautéed Shrimp $49.95/pp
Dinner.doc
DINNER SUGGESTIONS
“Subject to current service charge and sales tax”
(Minimum of 35 Guests)$100.00 Service Charge for Groups fewer than 35 people
Includes Fresh Selection of Seasonal Vegetables, Rice or Potatoes, Assorted Rolls and Butter and Dessert$32.95 per Person
SALAD SELECTIONS(Choice of Three)
Caesar SaladGarden Salad
Fresh Seasonal Fruit PlatterAsian Chicken Salad
Shrimp and Orzo Pasta Salad
Greek Salad Antipasto Salad
Broccoli Raisin SaladTomato and Mozzarella SaladMediterranean Pasta Salad
ENTRÉE SELECTIONS(Choice of Two)
Chicken Piccata with White Wine Lemon Caper SauceGrilled Marinated Chicken with Herb Tomato Concasse
Parmesan Crusted Chicken Topped with Lemon Butter Cream SauceChicken Marsala with Sautéed Mushrooms in Marsala Wine Sauce
Pork Medallions with Apple Chambord SauceSautéed Tenderloin Tips with Roasted Corn Salsa and Red Wine Jus
Baked Salmon with Tomato Dill Beurre BlancTalapia Francaise with Lemon Butter Sauce
Wild Mushroom Ravioli with Roasted Red Pepper Cream SauceVegetable Penne Pasta tossed in Alfredo Sauce
Baked Shells with Roasted MarinaraACCOMPANIMENTS
(Choice of Two)
Roasted Red Skin PotatoesAsiago Au Gratin Potatoes
Garlic Mashed Potatoes
Seasonal Vegetable MedleyGreen Beans Almondine
Wild Rice Pilaf
Additional Specialties(In Place of One Entrée)
Carved Prime Rib of Beef$6.50/pp
Carved Turkey Breast$4.95/pp
Carved Top Round$5.50/pp
DINNER BUFFET
“Subject to current service charge and sales tax. Stations available as an add-on to plated and/or buffet menus, check with your Sales Manager for more details”
MARTINI MASHED POTATO BARYour choice of mashed sweet potatoes, garlic mashed potatoes, or traditional mashed potatoes,
with your choice of toppings. Included are: Cheese, Sour Cream, Salsa, Tomatoes, Green Onions, Bacon Bits, Broccoli.
$3.95 per person in addition to buffet / $6.95 per person
STIR FRY STATIONA chef attended action station to include a variety of selections for your guests to customize and create their
own stir fry. The cost includes your choice of two meat selections and a variety of vegetables and sauces.$7.95 per person in addition to buffet / $14.95 per person
PASTA STATIONA chef attended action station to include two types of pastas and sauce. It will also include a variety of vegetables and toppings for your guests to customize their own
pasta. You will have a selection of two meats, two pastas, and two sauces.$6.95 per person in addition to buffet / $12.95 per person
FAJITASSliced Beef and Chicken Sautéed onions and peppers and your choice of shredded lettuce, diced tomatoes,
black olives, cheddar cheese, salsa, sour cream, guacamole and soft f lour tor tillas, Served with Mexican Rice.$6.95 per person in addition to buffet / $12.95 per person
Chef Attendant Fee $55.00 per station
SAVORY GRITS BAREnjoy a little Southern Hospitality in a Martini Glass!
Topped with a selection of Creole Shrimp, Andouille Sausage, Bourbon Mushrooms, Sauteed Spinach, Chopped Ham, Carmelized Onions, Shredded Cheddar, Shredded Barbecued Pork,
Serrano Peppers, Red Peppers, Tomatoes, Cilantro, Scallions, Maple Syrup, Butter$6.95 per person in addition to buffet / $12.95 per person
BUTCHER BLOCKAll Butcher Block Items Include Silver Dollar Rolls and Condiments.
Carving Fee $85.00 per carverRoasted Turkey Breasts with Cranberry Orange Chutney $225.00/50 Guests
Herb Roasted Pork Loin with Grain Mustard Cream Sauce $235.00/25 Guests
Top Round of Beef Au Jus $275.00/50 Guests
Prime Rib of Beef Au Jus $325.00/50 Guests
Roast Tenderloin of Beef $395.00/25 Guests
Stations_and_Butcher_Block.doc
STATIONS MENU
“Subject to current service charge and sales tax”
Your Dinner will include:A Glass of Chardonnay & Cabernet Wine Served with Dinner Unlimited Soft Drinks
WELCOME DISPLAYDomestic and Imported Cheeses,
Fresh Fruit Montage and Seasonal Vegetable CruditésGourmet Crackers and Ranch Dip
SALAD COURSE(Select One)
Garden Salad Mixed Greens Topped with Sliced Cucumbers, Red Onions, Tomatoes Served with Choice of Dressings.
Caesar Salad Traditional Caesar Salad Tossed with House made Dressing and Croutons with Parmesan Cheese
Main Course(Select One, Additional Add $2.50pp)
All Selections Include Seasonal Vegetable Medley, Rice Pilaf orRoasted Potatoes, Oven Warmed Rolls with Butter
Chicken Piccata Topped with Lemon Butter Caper SauceBaked Salmon Topped with Tomato Dill Beurre Blanc Sauce
USDA Angus Certif ied Prime Rib Slow Roasted to Perfection served Au Jus & Horseradish Cream Sauce
Grilled Vegetable Penne Pasta Grilled Vegetables with Alfredo Cream Sauce
DESSERT(Select One)
Chocolate Cream Pie or Caramel Apple Pie,
Freshly Brewed Coffee and Hot Tea
$32.95 Per Guest
Rehearsal_Dinner.doc
REHEARSAL DINNER PACKAGE
“Subject to current service charge and sales tax”
Candy_Station.doc
Candy StationPackage is based on 4oz. per person and includes rental of the display containers,
Flavors / color of candies, up lighting of skirted table, candy station setup and breakdown.