Acknowledgment
It is with immense pleasure and sincerity that I thank Dr A. Jayathilak IAS, honourable
Chairman, Spices Board, for giving me an opportunity to represent the Board in SIAL
2014, at Villepinte, Paris Nord, France.
I am also thankful to Dr J. Thomas, Director (Research); Shri. P. M. Suresh Kumar,
Secretary; Shri. S. Kannan, Director (Accounts) and Shri. K C Babu, Director (Marketing)
Spices Board for their encouragement and guidance.
With a deep sense of gratitude I also acknowledge Dr. K. M. Kuruvilla, Scientist D; Dr. Y
S Rao, D. D, ICRI, and Dr. PSS Thampi, D. D, who have earlier represented the Board at
SIAL, for their support and encouragement. I am also grateful to Mr Nithin Joe (A.D Mktg),
Mr Naresh V S (AD) for their valuable suggestions for an orderly presentation of the
Board’s stall.
I am indebted to the members of staff of Mktg-TIS, Accounts and especially Publicity
section of the Board for their prompt arrangements for effective participation in the SIAL
fair. Also I acknowledge my colleagues and the scholars of Biotechnology Lab who have
wholeheartedly encouraged me for the successful completion of my assignment.
Lastly I would like to acknowledge the active cooperation from the ITPO at the Indian
pavilion of SIAL and the Exporters at Spices Board stall.
Mary Mathew K
11/11/14
Contents Page No
1. Paris – The city of lights 4
2. Trends of Spice market in EU 5
3. SIAL Fair 5
4. List- Inquiries at the stall 9
5. Suggestions for future shows 19
6. Picture gallery 20
7. Annexure I – Export of Indian Spices to France
REPORT ON SIAL FAIR – 2014.
Introduction: Paris ‘The city of Lights’
Paris, the capital city of France, often referred to as "La Ville-Lumière" or the ‘The City
of Lights’ is situated on the Seine River, in the north of the country. The city is
celebrated as, the global hub of fashion, noted for its haute couture tailoring and its
high-end boutiques; the home of the Louvre, the most visited art museum in the world,
with outstanding collections of European and ancient art including paintings and
sculptures; the home of several masterpieces of Gothic architecture, most notably the
Cathedral of Notre-Dame-de-Paris; home to much-visited landmark, the architectural
splendour - Eiffel Tower (1889) which marks the centennial celebration of the French
Revolution and home to Paris Metro that started in 1900s, to name a few.
Apart from being the important centre of commerce, fashion, science, and arts, a
position it still holds today, Paris is also world renowned for its haute cuisine, attracting
many of the world's leading chefs since centuries. The French mostly use fresh
ingredients and subtle seasonings in their traditional dishes. Though traditional French
food is not very spicy, the French apparently do use spices to cook with, just in smaller
quantities. They normally wish to sense the natural good taste of the food and not cover
it up with overwhelming flavors. However, they are merchants of exquisite spices.
There have been reports that as early as in the middle ages spices were highly treasured
and very expensive and included pepper, cinnamon, cloves, nutmeg, and mace. The
common herbs produced and used by the present day French are Tarragon, Chervil
(similar to parsley), Savory, Lavender and Sage. Indian spices such as Pepper, nutmeg,
cloves and ginger are usually used in red meat dishes. For vegetables stews Ratatouille,
and casseroles the French use garlic, thyme, oregano, bay leaf etc. Sea food seasonings
are done with saffron, ginger and paprika. For poultry, paprika, ginger, garlic, mustard
cumin, cayenne pepper and a mix of herbs are being used. And finally for desserts they
use vanilla, cinnamon and mint and in bakery lavender vanilla sugar is reportedly a
common ingredient. Some spices used during ancient times but no longer today in
French cuisine are cubebs (Piper cubeba), long pepper, grains of paradise (Aframomum
melegueta), and galengale (Alpinia galanga).
Trends of spice market in France and other EU countries
The European Union is a net importer of spices and herbs. Leading EU importers of
spices and herbs are Germany, The Netherlands, the UK, France and Spain. These are
also the countries with the highest imports from developing countries. Globalization
and changing demographics is expected to drive seasonings and spices demand in EU
countries in future. Increasing awareness of health benefits of spices is also expected to
drive the market.
Online marketing campaigns are offering expansion opportunity for seasonings and
spices market in EU counties. Several companies have started new online advertising
campaigns with ‘Apps’ for product recipes, social media posts and contests, in social
networking sites such as Facebook, Pinterest, Twitter and YouTube that encourage
consumers to create new recipes. It is reported that such campaigns help the companies
in improved connectivity with consumers and thus help in establishing their brand
identity in the seasonings and spices market.
It is to be noted that the spices and seasonings market has been considered to be one of
the most recession-proof markets even during uncertain economic conditions. India’s
exports of spices to France alone amounts to 3889.60 tons valued at Rs 17568.67 lakhs
during 2012-13.
SIAL 2014, Paris Nord, Villepinte
Considered as world’s one of the largest agribusiness trade fair and the global food
innovation market place, The Salon International de l’Alimentation or SIAL 2014, was
held at Paris Nord, Villepinte France between 19th and 23rd October 2014 and celebrated
its 50th year of innovation this year. Show was opened by the Minister of Agriculture,
Food and Forestry, Stéphane Le Foll, on Sunday 19 October at 2.30 p.m. The show was
organised for 5 days from 19th to 23rd October 2014 with the timings from 9.30 am to
5.30 pm.
On Monday the 20th of October at 5.30 p.m. the festivities to mark the 50th anniversary
were launched in the corridors which culminated on the esplanade of the Parc des
Expositions with music, fireworks, lumière shows and brilliant performances. French
Prime Minister Manuels Valls was present during the event.
As reported there were 6500 exhibitors which is up by 10%, compared to SIAL 2012
and 150 official delegations. More than 150,000 visitors from different parts of the
world visited the stalls.
The event was organized in 20 clearly identified exhibition sectors spread over 8 halls
(Fig.1.) in an area equivalent to 50 hypermarkets and in each hall several countries
exhibited their products.
Figure -1
The Indian Pavilion was coordinated by Indian Trade Promotion Organization (ITPO)
and exhibitors’ stalls were in Hall 3. Hon. Minister for Food Processing Industries,
Government of India, Smt Harsimrat Kaur Badal inaugurated the Indian Pavilion on
19th October 2014 at 3 pm. She was accompanied by the Indian Ambassador to France,
H. E. Shri. Arun Kumar Singh and other officials. Meetings were held at the Indian
Pavilion with Officials of French Ministry as well. A total of 42 companies from India
participated and exhibited their products. APEDA also participated in the event and
they had arranged supply of food samples including ‘Biriyani’, Idli, Chutney & Sambar,
Paranthas etc using Indian spices.
Spices Board’s stall (3B-132) was in an area of 120 sq m in the Indian pavilion at Hall
3 for displaying spices/spice products. Following are the Indian exporters who have
participated along with the Board.
1. Amul Dehydration, Gujarat
2. AG Exports, Chennai
3. Jabs International, Mumbai
4. SARK Spice Products Ltd, Kerala.
5. Orient Spice Company, Kerala
6. Herbal Isolates, Kerala
The Board stall was set up on 18th October 2014 with the posters highlighting different
spices produced in India, quality evaluation programmes, herbal spices, organic spice
cultivation, and value added products. Whole spices such as Pepper, chilli, cardamom,
turmeric, seed spices, tree spices of different brands including Flavourit were
displayed. Samples of curry powders, curry pastes, ready to eat mixes and a variety of
other products were also displayed in the stall. A hand out on Indian Spices and
pamphlets detailing the name and the addresses of the exporters were arranged for
distribution to visitors. Separate facilities were provided to five exporters to exhibit
their spices/products and profile alongside the Board’s stall. M/s Herbal Isolates was
allotted with a space in the stall of Spices Board.
Hon. Chief Minister of Meghalaya, Dr. Mukul Sangma visited the Spices Board’s stall
on 19th October ’14 and had discussions on cultivation of Ginger, Turmeric and
Cardamoms in the state. The CM requested to arrange training programmes on Post
Harvest Technologies of spices especially turmeric.
The Embassy of India and The Chamber of Commerce & Industry France India
conducted a meeting on the 3rd Edition of France India Agribusiness & Food Processing
Industries Conference at Hotel International, 2, Rue Scribe, Paris on 20th October in the
presence of Hon. Minister Smt Harsimrat Kaur Badal.
The Spices Board’s stall with its display of a wide variety of Indian spices attracted
many visitors particularly on whole spices such as chilli, pepper, cumin etc. A number
of spice traders /dealers and distributors visited the stall and made enquires about Indian
spices and especially the Flavourit brand received good appreciation in the show. The
visitors of our stall could be broadly classified by way of different categories such as
producers, traders, importers, minor consumers, restaurant businessmen, hypermarket
dealers, wine makers etc. The exhibition provided a reasonable opportunity to interact
with the consumers as well as different business groups from a wide range of countries
growing spices and those involved in spice exports and imports.
The feedback of the visitors are summarised as follows.
1. Several visitors enquired about retail packets and current market prices of whole
spices, spice mixtures.
2. A vast majority asked about organic spices from India and they wanted
authentic Indian spices
3. Some of the chefs who visited asked about availability of recipe books of Indian
dishes & spices
4. Several of the visitors wanted to taste and smell the spices for a feel of flavour
and aroma and they requested that tiny take away packs of different spices
should be arranged.
5. One of the visitors enquired about the packaging of Flavourit spices
Some of the different enquiries are detailed below:
A wine manufacturer from Serbia asked for herbal spices suitable for preparation of
herbal wines.
Several of the visitors collected the contacts of Indian spice manufacture/processing
units and inquired about the role of Spices Board in promotion and regulation of trade
and spice exports from India and about maintenance of quality in Indian spices.
One hypermarket group from Kerala based at Abudhabi, enquired about the possibility
of promoting authentic Indian spices in retail packets.
A few traders also showed interest in exploring the possibility of promoting Indian
spices in foreign markets under a joint venture partnership.
Some of the exporters from other counties asked about exporting their spices to India.
A farmer from Guatemala discussed about cultivation aspects and how to combat thrips
problem in cardamom.
New exhibitors from India wanted to register with Spices Board.
An Algerian Canadian resident discussed about the downward trend in farming in the
country. He explained about youngsters going for jobs other than Agriculture and how
Government policies have discouraged farmers, how they have lost the traditional
farming skills which has led his country to import millions of dollars’ worth food.
A total of 72 enquiries were received from spice distributors/ producers and consumers
of various countries.
The list of trade and other enquires is enclosed (Table 1).
Table 1: Enquiries received at the Spices Board stall
S.No Name and Address Tel/Fax/E-mail Remark/Requirement
1
Jeannette Torres
Vargas, Business
Development manager,
M/s Grupo Inteca, P. O.
Box: 3098-1000
San Jose, Costa Rica
Ph: (506)2217-3670
Mob: (506) 8843-4533
Fax: (506) 2250-5781
E-mail:
Require spice exporters
contacts for importing
spices
2
Mrs Moran Evgi,
Import Dep. Cohen
Bros D. A.
Ashdod I. A Bney
Darom, 79250, Israel.
Mob: 972-54-3768784
Ph: 972-8-9425713
Fax: 972-8-6346315
E-mail: [email protected]
Cumin, sesame, black
pepper
3
Jonas luza, Manager,
Alvas& ko
rekliu g. 1A, LT-35101
Panevezys
Lithuania
Ph: +370 45 508587
Mob: +370 616 25656
Fax: +370 45 508588
E mail: [email protected]
Black pepper and
cassia powder in bulk
4
Spiro Raptis, V.P.
Operations &
Purchasings
Les Aliments Rose Hill
Foods Inc.
Spices whole and
ground, Pepper
7171, boul. Thimens
St-Laurent, Qc, Canada
H4S 2A2
5
Mayank Garg, Director
Exports
B. D. Overseas,
Sonkara Road, taraori,
132116
Haryana
Mob: +91 82953 00573
E-mail:
Interested in promoting
Indian spices in EU
6
Michael Zureikat,
North America
Operations Director
Unisource Holding Inc.
13 calle 3-40 Zona 10
Edificio Atlantis Nivel
#16, Guatemala, CA
Ph: +502 3012 7642
E. mail: [email protected]
Thrips: ways to combat
it in cardamom
7
Alex Emeka Igwegbe,
Vice President- Ani
Group, Drink & Food
Warehouse
International
22, Offin Road, Off Issa
Williams, Oke- Arin.
Lagos islands, Lagos
Ph: 08037233311, 08097196148
E. mail:
Interested in flavourit
spices especially
packing
8
Luis Sanchez Bernal,
Sales Department
Jose Sanchez Aranda
S.l., Pol. Ind. De.
Abanilla, P. O. Box 16,
30640 Abanilla
(murcia), Esapana
Ph: +34 607 41 41 58
Email: [email protected]
Fax: +34 968 68 40 30
Paprika, herbal spices,
Oleoresins
9
Aristotelis G,
Papadimitriou, CEO,
Papadimitriou S. A.
Industrial area of
Thessaloniki, Sindos,
Greece.
Tel: +30 2310 797.388,
Fax: +30 2310 796.271
Spices and fresh herbs
10
Vasil Stoitsov, Sales
Manager, My Chef,
Bulgaria
Plovdiv
Tel: +359 32626565
Fax: +35932620068
E mail:
Export spices to India
11
Alok D Sanghvi, Head,
Business development,
Wellspring Agric, B/22,
Bhanu park, J. A. Rd,
Kandivali (W),
Mumbai- 400067
Mob: +91 9833065064
E mail:
To register with Spices
Board
12
Andreas De Rosi,
Managing Director
Euro Brands Consulting
Pvt Ltd
Level 2, Elegance
Tower, New Delhi-
110025
Mob: +91 9871577493
Email:
To promote ‘Indian
Spices Board’ and
member companies in
Europe
13
Roberto Rolhaiser,
Commercial Manager
Global Ideas,
Esmeralda 980, Floor 2,
Of C
PO 1007, Buenos
Aires- Argentina
Tel: +54 9 11 4313 3608
Mob: +54 9 11 15 5570 2942
Mail:
Coriander- wants to
link with exporters
from India
14
Narayanan Raman,
Director, FMCG
distribution
Lulu Group, P O Box
4048, Abu Dhabi, UAE
Tel: +971 2 4949111, 4949100
Mob: +971506120401
Fax: +971 2 5506096
Chilli powder,
Turmeric powder,
whole chilli
15
Gilbert de Reynal,
Tropimex International
Commodities trading
12, rue de la Porte
d'Etampes
78730 Rochefort-en-
Yvelines, France
Tel: +33 1 30 41 48 65
Mob: +33 6 07 41 44 59
Fax: +33 1 30 41 48 61
Email: [email protected]
All spices, whole &
ground
16
Saeed Abdullah Bin
Mahfoor
Salem Binmahfooz
Establishment
P O Box 755, Jeddah
21421, Saudi Arabia
Tel: +966 6304941, 6304942,
6304945. 6304946
Fax: +966 6304847
Email: [email protected]
Cardamom small &
large
17
Kumi Omi, President,
Kiw Co. Ltd
Shibaura Minato-ku,
Tokyo 108-0023, Japan
Tel: 4-19-1-4520
Fax: 03-3454-5093
Email: [email protected]
Green pepper
18
Lic. Mayra G. Mejia H.
Imports Cordinator, San
Antonio Imports
Av. Mandarina No.
1555
Col. Mercado de
Abastos
C. P. 44530
Tel: +52 333 8115566
Fax: +52333 6712081
Email:
Chilli
19
Elsalsabile
22 rue Emile ZOLA
93120 La Courneuve
E mail: [email protected]
TEL: 06.03.25.55.04
Black cumin for oil
extraction
20
David Busse, Technical
Sales Manager
KLBD, Kosher
accreditation
305 Ballards Lane,
London N12 8GB UK
Tel: +44 (0) 20 8343 6268
Mob: +44 (0) 7990 580535
Email: [email protected]
Info about next Spice
Congress
21
Merchant dehydrates
Pvt Ltd
Mahuva, Gujarat
9429344077
9099832727
For registration with
Spices Board
22
A. Baradane,
Innovative Products and
Services (I. P S)
34, Ave de verdern
92270 Bou Colombes,
France
Mob: +91 9418379957
fax: 00914368261232
Email: [email protected]
Consumer packs of
Spices in aluminium
pouches with vaccum
packing
23
Madhu Sudhan,
Managing Director
Inter continental traders
Spices Tower, Big
bazaar, Palakkad,
Kerala- 678014
Tel: 9447057712
Spice traders
24
Nicolas Abou Fayssal,
CEO
Gardenia Grain D'or
Lebanon, Industrial
City- Zahleh
Tel: +961 8 931570/80
Fax: +961 8 931590
Mob: +961 3 322550
Email:
Ginger whole, chilli
powder, turmeric
powder
25
Ersan Engin
Head of Retail & Seed
trade
Safe spices A. S.,
Aegean Free Trade
Zone, Akcay Cad.
144/1Erol Sk.
No.1135410 Gaziemir -
Izmir/ Turkey
Tel: +90 232 251 87 41
Fax: +90 232 251 58 95
Email:
Whole spices- seed
spices
26
L'Oriento
chaussee de Wavre, 341
(Place Jourdan)- 1040
Bruxelles
Tel: +32 (0) 26485850
Consumer packs in bulk
27
Seif Eddine Kergoat
Mediterraneo
Road 52, District 1,
Zone 7, New Cairo
11835, Egypt
Tel: +202 2618-2065
Fax: +202 2618-2066
Mob: +2012 8451-1144
email: seif@mediterraneo-
egypt.com
Cumin, coriander, black
pepper
28
Haider Meghani,
Director
Natural dehydrated
vegetables Pvt Ltd
G-14, Aristo Complex.
Waghawadi road,
Bhavnagar- 364002
(Gujarat), India
Ph: +91 278 3001294, 3001295
Fax: +91 278 2432497
Email: [email protected]
For registration with SB
29
Akbar U Sabirov,
Commercial Director
Asian development
Corporation L. P.
A. temur st. 13 A/119,
Tashkent, Uzbekistan
Tel: +998901887779,
+998981174575
Fax: +998712320131
Email: [email protected]
Black pepper
30
Soumodip Ghosh,
Manager- International
sales
Global fairs & Media
Pvt Ltd
DBS House, Suite No
260, 26 Cunninham
Road, Bangalore-
560052
Tel: +91 80 40407261
Mob: 8860612263
Email: [email protected]
Advertising
31
Muhammad Hussain
Saud Mohammed Saeed
Al hamadi Trading Est.
Badreig Bldg, 3rd floor,
Gold street. Al- Balad,
P O Box- 104448,
Jeddah 21331
Ph: +966 542 15 7303
Email: smt.
All spices
32
Assefa Yohannes
General Manager
Ethiopian Pulses, Oil
seeds and spices
Processors Exporters
association
P O Box 8686 A A
Ethiopia
Tel: +251 116 62 35 45
fax: +251 116 62 35 04
Mob: +251 914 70 33 34
Email: [email protected]
Export spices to India
33
Emma Wang, Sales
Manager
Henan Sunny Foodstuff
Co Ltd
Room 1013, No 25 Of
CBD, Zhengzhou,
Henan, China
Tel: +86 371 86131558
Fax: +86 371 86132158
Email:
Chilli ( S4 and S12)
34
Hou Yuyun, General
Manager
Linquan Global Foods
Co, Ltd
Linquan industrial park,
Linquan county, Anhui,
China 236400
Mob: +86 13956751819
Tel: +86 558 6523671
Fax: +86 558 6523697
Email: [email protected]
Dealers in spices
35
Ugur Manav,
procurement executives
GTT Foods, P O Box
18744, Sheikh zayed
Road, Dubai
Tel: +971 55 1071731
Ph: +971 4 338 88 25
Fax: +971 4 338 10 10
Email: [email protected]
Cardamom in bulk
36
Suraj Prakash, Director
Kesar foods Ltd
Suite 1, 2 Station Court
Townmead Road,
London SW6 2PY, UK
Tel: 0044 (0) 2073719666
Mob: 0044 (0) 7868744352
Email: [email protected]
For promotion of
flavourit in UK, bulk
exports from India
37
Bob green, Global sales
Director
ToxiMet Limited
130 abbot Drive, kent
Science Park
Sittingbourne, Kent
ME9 8AZ
Tel: +44 1795 411 564
Mob: +44 7885 913 818
email: [email protected]
Visiting the Board next
week for a demo on
aflatoxins
38
Olexandr Kononchuk,
Marketing manager
Schedro
49033, Ukraine,
Dnepropetrovsk,
Geroev, Stalingrada str,
122
Mob: +38(050) 4588188
Fax: +38(505) 3730339
Email: [email protected]
Organic spices from
India
39
Herison Khoetiawan,
director
PT. EU international
Waterplace A2617,
Lontar Timur 3-5
pakuwon Indah,
Surabaya
Ph: 081 1308489
081 227 7779 99
Email:
Export spices to India-
nutmeg , mace & others
40
Alfred Drenthen,
Strategic Purchase
Manager
J S Polak
postbus 2, NL- 8330
AA Steenwijk, Holland
Ph: +31 (0) 521 51 40 40
fax: +31 (0) 521 51 11 12
Email: [email protected]
Cinnamom, turmeric,
ginger, seed spices
41
Kirti Dua, ED-
International Business
Dunar Foods Ltd
912-914, 9th floor, DLF
tower- A, DDA Centre,
Jasola
New Delhi- 110044
Tel: 011 33156772
Mob: 09958411772
Fax: 011 33156773
Email: [email protected]
All spices –
requirement for China
42
Paloma Girona Roig
Purchasing technician
M/s Grefusa
Tel: +34 96 245 90 22 Ext:
51213
Email: [email protected]
Sesame seeds
43
Mr Andy, Vice Director
M/s Hagimex
Room 311, B Building,
352 GiaiPhong str.,
ThanhXuan dist,
HaNoi, Vietnam
Mob: +84 982 728 716
Email: [email protected]
Cinnamon to India
44
Kui Xiao, General
Manager,
Chichilli Trading
GmbH
Doeblinger hauptstr.23-
15
A-1190 Vienna, Austria
Mob: +43 (0) 6601223253
fax: +43 (0) 1961946
Email: [email protected]
Want Spices Board
officials to visit their
farms at China, & how
both countries can
benefit on cooperation
in chilli exports.
45
Vaiva Saltenyte, Sales
Manager
UAB Spaisvile
Dirbtuviu str. 5,
Pasaltuonys
Jurbarko distr, LT-
74277 Lithuania
Tel: +370 447 49532
Mob: +370 602 83189
Email: [email protected]
Green pepper, pepper in
brine, all pepper
products, inquiry on
packaging, quantities
etc
46
Kristina Vadeikaite,
Business Manager
Daymon - Pvt Brand
development company
Rijksweg 15: 5462 CE
Veghel, The
Netherlands
Tel: +31 61 350 9861
Email:
Indian Exporters list,
packaging details of
spices for importing to
EU
47
Tanvi Mamgain,
Chronical Specials
Events & Promotions
India Pvt ltd
236, Lower ground
floor, Commercial lane,
Main Road, Sant Sagar.
East of Kailash, New
Delhi- 110065
Tel: 011 41345050. 46563131
Mob: 9654650369
Email:
Advertisers of Fairs
48
Rafik Bouchireb,
Manager
Telestar Inc.
104-3350 Linton Av,
Montreal
Qc, Canada H3S 1T2
Tel: 1-514-993-0583
Fax: 1-514-341-6305
E. mail [email protected]
Seed spices in bulk.
49
Shreef Abbas, CEO
M/s Spices Mecca
7-11 Induland Crescent,
Lansdowne, 7780, Cape
Town
South Africa
Mob: +27 83 457 0627
Tel: +27 21 692 1288
Fax: +27 21 692 1278
Email: [email protected]
Searching for
alternative buyers/
sellers registered under
Spices board
50
Akshara Bisht,
Manager- Business
Development
Sankalp Recreation Pvt
Ltd
Sankalp square, Near
Gurukul, Drive-in Road
Ahmedabad- 380 052
Ph: 07927499300/ 400
Fax: 07927499100
Mob: 09099099608
Email:
To exhibit spices under
Spices Board in future
fairs
51 Nicolas Seailles,
Managing Director
Societe Marseillaise D'
Importation Sarl
Route de Gourdon- P A
de la Sarree 06620 Le
Bar
s/Loup- France
Ph: 33(0) 493403020
Fax: 33 (0) 492420047
Email: [email protected]
Cinnamon
52
Marielle Gerhard, Le
Jardin Des Epices
3 chemin de Riquewihr,
68240, Kientzheim,
France
Tel: 0033 (0) 389781515
Fax: 0033 (0) 389271688
Email: marielle@jardin-des-
epices.com
Spices whole and
powdered in 25 kg
packs in bulk
53
Sergio Vinolo Vargas,
CEO
Luxeapers
Autovia- A- 92, Salida
352
04540 Nacimiento,
Almeria (ES) Spain
Tel: +34 950 350 646
Fax: +34 950350 647
Email: [email protected]
Pepper in Brine
54
Christophe Darcet
Le Comptoir Colonial
8, Rue Pierre Gilles De
Gennes
76130 mont Saint
Aignan, France
Tel: 33 (0) 235 652 106
Fax: 33 (0) 235 648 470
Mob: 33 (0) 607 856 215
Email:
Indian dried red pepper
(not in brine), Indian
vanilla
55
Constantin Paduraru,
Supply Manager
Lilcora- Distributor
Colgate Palmolive
Chisnau, R. M.
Str. Uzinelor 201/12
Ukraine
Mob: +37369 340043
Email: [email protected]
Indian spices in bulk
for a newly opened
store.
56
Osman Farah, Fosh Ltd
58/59 Cromwell
Industrial Estate,
Leyton, E10 7QZ,
London
Tel: 0208 556 9600
Mob: 07968167028
Email: [email protected]
Cloves, cinnamom
whole & ground, curry
powders
57
Ibrahim Bagbasi
Giba Lebensmittel
Grosshandel
Elbe-Str, 6-8, D-63452,
Hanau, Germany
Tel: +49 (0) 6181/3074770
Mob: +49 (0) 1 77/ 230 58 30
Fax: +49 (0) 6181/ 307 47 72
Email: [email protected]
Chilli
58
Mr F Rashid/ Mr
Khalid Maricar
Precious Foods Co.
Suite 16, 2nd Floor,
88/90 Hattan Garden
London EC 1N 8PN
Tel: 0207 405 6354
Fax: 0207 405 1170
Email: [email protected]
Want Spices Board to
deal with unauthorized
dealers in UK
59
Mohamed Rostom,
GM, Marco Import &
Exports
23 Ahmed Orabi St,
Alexandria Egypt
Tel: +2034872754
Fax: +2034835288
Mob: +201000004160
Email:
Seed spices
60
Bermet Aleks
Vinarija Aleks
21000 Novi Sad, Serbia
Ph: +381 (63) 667-895
www.vinarija.aleks.izlog.org
Herbs and spices for
wines
Ethiopia 00251911205180
Turmeric, black cumin,
ginger, coriander,
cultivation practices,
diseases of ginger &
turmeric
62 USA, Karabetian.com [email protected]
Cumin & fennel in bulk
quantities of Flavourit
63 Benin, Africa [email protected]
+22966017954
Bulk quantities of
fenugreek required
64 Gunsu longrun Import
& Export Co Ltd, China
+86-13919001733
Large cardamom in
bulk for Pakistan
65
Indian Supermarket,
184,rue du FBS, St
Denis, Paris 75010,
066134776
Need all spices in bulk
66
Colin ingredients
France
Benoit Winstel,Supply
chain Manager,67170
Mittelhausen France.
+33(0)674160654
+33(0)388512222
Fax: +33(0)388514449
www.coli-ingredients.com
Oils & oleoresins
67 Ukraine- Schedro
Organic spices from
India.
Cards exhausted – will
contact SB address
68
J. Riccio spices Brazil
Lazaro Silva
Rua Marita Almoida,
S/N –Centro, Valenca-
Bahia- Brazil 45400-
000
+55 75 88023182
Cloves, black pepper,
Enquired about a spice
‘gurana’ (Paullinia
cupana)
69 Thierry Arnold, France [email protected]
25 kg/ 50 Kg/ 100kg/
Black pepper, white
pepper, Red pepper.
70 Timo Warlender,
Netherlands
All spices,
Cards exhausted, will
contact SB address.
71 Nguyen Xuan Bien
Vietnam
www.hagimex.com
Export Cinnamon to
India
72
Andy Chen, No 68,
Huale Road, Leling,
Shandong, China
Export spices to India
Spices of other countries: A whole variety of spices of different countries such as
cinnamon from Sri Lanka, star anise from China, exotic herbs from Egypt, Greece,
Switzerland, Spain & Morocco, were exhibited in their respective stalls. Exotic herbs
in fresh, dried and processed forms from European counties were also exhibited. They
included chamomile, lavender, chervil, garlic etc. Spices from Singapore, Turkey,
cloves from Indonesia, herbs from Thailand etc were displayed.
Apart from the above there were scores of stalls exhibiting a variety of food items such
as bakery & confectionery, pastas, tortillas and allied products, cereals, grains, pulses,
nuts, edible oils, coconut products, wines, sea food, meat & meat products, milk
products, fruits and vegetables.
Suggestions:
1. If a digital display can be arranged alongside the stall to present spices and
preparation of food items using Indian spices, it would help to add popularity
of Indian spices.
2. Tiny attractive packets of whole spice mixes, spice candies/ chocolates if
arranged for free distribution, as like in other stalls would help promote Indian
spices
3. A table top presentation of map of India with pictures of spices grown in each
state would be an added attraction
4. Authenticity of Indian spices not presented on spice packets/sample containers/
Flavourit.
5. Current market prices is an essential requisite in the stall
6. A welcome board eg. ‘Spices Board of India welcomes you’ with an emblem
suggesting our Govt of India organization status would have a very good impact
in fairs of such magnitude like SIAL.
Photo Gallery:
Spices Board Stall
Hon. Chief Minister of Meghalaya Dr Mukul Sangma at the stall
Exporters with Board’s official at the stall of Spices Board
Visitors with Board’s official
Visitor with Board’s Official
Pictures of Spices displayed by different countries
Spices in bags - Turkey
Exotic spices -Singapore
Garlic in chilli & olive oil - Greece
Dried spices and onions– Sri Lanka
Hon. Minister for Food Processing Industries, Government of India, Smt Harsimrat
Kaur Badal and HE Indian Ambassador to France, H. E. Shri. Arun Kumar Singh
addressing the delegates at the 3rd Edition of France India Agribusiness & Food
Processing Industries Conference.
Vegetables & fruits on Eiffel model
ANNEXURE -1
ITEM-WISE EXPORT OF SPICES TO FRANCE FROM INDIA DURING 2008-09 TO 2012-13
(QTY IN TONNES; VALUE IN Rs. LAKHS)
------------------------------------------------------
2008-09 2009-10 2010-11 2011-12 2012-13(P)
ITEM QTY VALUE QTY VALUE QTY VALUE QTY VALUE QTY VALUE
--------------------------------------------------------------------------------------------
PEPPER 81.24 941.21 312.90 501.29 369.93 596.87 569.72 1967.46 218.73 1062.57
CARDAMOM-S 1.82 11.86 3.22 25.70 3.56 37.65 11.08 165.74 1.01 15.51
CARDAMOM-L 0.49 1.14 0.05 0.12 0.06 0.37 0.01 0.18
CHILLI 457.46 561.79 428.87 494.17 421.25 454.41 520.62 829.58 407.25 623.39
GINGER 55.15 91.86 57.27 100.05 49.37 101.72 70.76 185.64 108.05 219.74
TURMERIC 610.03 386.12 473.04 428.73 677.41 1192.84 851.80 1121.05 1029.39 986.34
CORIAND 7.88 10.74 8.62 7.07 12.10 8.40 3.15 3.16 6.82 8.41
CUMIN 498.87 546.73 193.85 224.34 38.71 46.99 81.95 114.97 304.07 482.58
CELERY 58.68 47.45 31.53 22.34 38.68 32.08 44.43 33.39 49.02 26.85
FENNEL 32.47 17.90 2.78 2.53 0.74 1.92 1.11 2.60 1.84 3.32
FENUGRK 325.67 139.09 314.02 120.69 413.49 148.58 447.48 160.04 524.60 202.20
OTH SEED 8.02 6.40 9.89 7.47 6.36 6.26 7.21 5.33 1.96 1.66
GARLIC 0.07 0.09 0.12 0.08 154.60 62.30
TAMARIND 1.50 1.40 3.69 2.57 0.10 0.09 0.07 0.06 1.37 1.57
NUTM&MACE 7.23 31.99 1.93 5.45 0.35 1.58 0.92 9.45 0.12 1.37
VANILLA 36.53 405.41 17.08 121.95 Neg. 0.02 5.63 55.76
OTH MIS 103.77 50.43 87.04 83.93 278.46 154.53 124.98 305.16 246.15 432.62
CURPOWD 288.05 191.17 272.35 222.47 253.24 223.32 170.94 179.71 206.43 202.53
/Mixture
OILS & 205.31 2941.88 138.31 2213.82 142.85 2624.05 166.73 3063.20 168.88 3527.71
Oleoresins
MINT 498.21 3632.82 428.18 3066.97 247.81 2218.05 153.48 2321.89 459.30 9707.82
Products
-----------------------------------------------------------------------------------------------
TOTAL 3778.38 10017.39 2784.69 7651.75 2954.59 7849.81 3232.06 10524.19 3889.60 17568.67
-----------------------------------------------------------------------------------------------
P) PROVISIONAL.
SOURCE: DGCI&S., CALCUTTA/S.BILL/EXPORTERS RETURNS
--------------------------------------------------------------------------------------------