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Acid-Base Equilibrium Dr. Ron Rusay
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Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids Acids: taste sour and cause certain dyes to change color.

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Page 1: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Acid-Base Equilibrium

Dr. Ron Rusay

Page 2: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Introduction to Aqueous Acids

Acids: taste sour and cause certain dyes to change color.

Page 3: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Introduction to Aqueous Bases

Bases: taste bitter, feel soapy and cause certain dyes to turn color.

Page 4: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Models of Acids and Bases

Arrhenius: Acids produce H+ & bases produce OH ion in aqueous solutions .Brønsted-Lowry: Acids are H+ donors & bases are proton acceptors.

HCl + H2O Cl + H3O+

acid base

Page 5: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Lewis Acids and Bases

Lewis Acid: electron pair acceptor Lewis Base: electron pair donor Example:Al3+ + 6HOHAlOHH63+

Page 6: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Lewis Acids and Bases

Page 7: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

The Mg2+ Ion is a Lewis Acid in the Chlorophyll Molecule; Fe2+ Ion is a Lewis Acid in normal

Hemoglobin

Page 8: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Conjugate Acid/Base Pairs

HA(aq) + H2O(l) H3O+(aq) + A(aq)conj conj

acid 1 base 2 acid 2 base 1conjugate acid: formed when the proton is transferred to the base.conjugate base: everything that remains of the acid molecule after a proton is lost.

Page 10: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Strong & Weak Acids: Dissociation Constant (Ka)

HA(aq) + H2O(l) H3O+(aq) + A(aq)

HA(aq) H+(aq) + A(aq)

Ka3HOAHAHAHA==+−+−

Page 11: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Acid Strength

Equilibrium position lies far to the right. (HNO3); Ka >> 1

Produces a conjugate base. (NO3) and

a conjugate acid which are weaker than the starting acid and base (H2O).

Strong Acid:

Page 12: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Acid Strength

Strong Acids:

Page 13: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Acid Strength(continued)

Equilibrium lies far to the left. (CH3COOH); Ka < 1

Yields a stronger (relatively strong) conjugate base than water. (CH3COO)

Weak Acid:

Page 14: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 15: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Weak Acids

Weak acids are only partially ionized in solution.

or

Ka is the acid dissociation constant.

HA(aq) + H2O(l) H3O+(aq) + A-(aq)

HA(aq) H+(aq) + A-(aq)

[HA]

]][AO[H -3

+=aK [HA]

]][A[H -+=aK

Page 16: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Percent Ionization Percent ionization is a way to assess relative

acid strengths. For the reaction

Percent ionization relates the H3O+ (aq) equilibrium concentration, [H+]eqm, to the initial HA(aq) concentration, [HA]0.

100]HA[

][Hionization %

0×=

+eqm

HA(aq) + H2O(l) H3O+(aq) + A-(aq)

Page 17: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

The Extent of Dissociation for Strong and Weak

Acids

Page 18: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Weak Acids

The higher percent ionization, the stronger the acid.

Percent ionization of a weak acid decreases as the molarity of the solution increases.

For acetic acid, 0.05 M solution is 2.0 % ionized whereas a 0.15 M solution is 1.0 % ionized.

Page 19: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Weak AcidsPercent Ionization

Page 20: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONNitric acid, HNO3, is considered to be a strong acid whereas nitrous acid, HNO2, is considered to be a weak acid. Which of the statements here is fully correct?

A. Nitric acid has an aqueous equilibrium that lies far to theright and NO3

– is considered a weak conjugate base.B. Nitric acid has a stronger conjugate base than nitrous acid.C. The dissociation of nitrous acid compared to an equal

concentration of nitric acid produces more H+.D. The equilibrium of nitrous acid lies far to the left and the

conjugate base is weaker than the conjugate base of nitricacid.

Page 21: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 22: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Bases

“Strong” and “weak” are used in the same sense for bases as for acids.Strong = complete dissociation, Kb >> 1 (concentration of hydroxide ion in solution)

NaOH(s) Na+(aq) + OH(aq)NaOH(s) + H2O(l)

Na+(aq) + OH(aq)

Page 23: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Bases(continued)

Weak bases have very little dissociation, Kb < 1 ( little ionization with water)

CH3NH2(aq) + H2O(l)

CH3NH3+(aq) + OH(aq)

How conductive is NaOH(aq) vs morphine, C17H19NO3 (aq)?

Page 24: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONAniline, C6H5NH2, was isolated in the 1800s and began immediate use in the dye industry. What is the formula of the conjugate acid of this base?

A. C6H5NH2+

B. C6H5NH3+

C. C6H5NH–

D. C6H5NH+

Page 25: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Water as an Acid and a Base Self-ionization

Page 26: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Water as an Acid and a Base

Water is amphoteric (it can behave either as an acid or a base).

H2O + H2O H3O+ + OH

conj conj acid 1 base 2 acid 2 base 1

Kw = 1 1014 at 25°C

H2O(l) + H2O(l) H3O+(aq) + OH-(aq)

Page 27: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Water as an Acid and a Base Self-ionization

http://chemconnections.org/general/movies/KwActivity.swf

Page 28: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

The pH Scale pH log[H+] log[H3O+]

pH in water ranges from 0 to 14.

Kw = 1.00 1014 = [H+] [OH]

pKw = 14.00 = pH + pOH As pH rises, pOH falls (sum = 14.00). There are no theoretical limits on the

values of pH or pOH. (e.g. pH of 2.0 M HCl is -0.301)

Page 29: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 30: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

The pH Values of Some Familiar

Aqueous Solutions

[H3O+]

[OH-]

[OH-] = KW

[H3O+]

neutralsolution

acidicsolution

basicsolution

[H3O+]> [OH-]

[H3O+]< [OH-]

[H3O+] = [OH-]

Page 31: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONIn a solution of water at a particular temperature the [H+] may be 1.2 10–6 M. What is the [OH–] in the same solution? Is the solution acidic, basic, or neutral?

A. 1.2 10–20 M; acidicB. 1.2 10–20 M; basicC. 8.3 10–9 M; basicD. 8.3 10–9 M; acidic

Page 32: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

pH Estimation

http://chemconnections.org/general/movies/pHEstimation.swf

Page 33: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONAn environmental chemist obtains a sample of rainwater near a large industrial city. The [H+] was determined to be 3.5 10–6 M. What is the pH, pOH, and [OH–] of the solution?

A. pH = 5.46 ; pOH = 8.54; [OH–] = 7.0 10–6 MB. pH = 5.46 ; pOH = 8.54; [OH–] = 2.9 10–9 MC. pH = 12.56 ; pOH =1.44 ; [OH–] = 3.6 10–2 M D. pH = 8.54; pOH = 5.46; [OH–] = 2.9 10–9 M

Page 34: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

The pH Scale

Name: ____________________ Partner (if any): ____________________

Page 35: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Indicators

Page 36: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Acid-Base Indicators

Page 37: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Titrations: Indicators & (pH) Curves

pH Curve is a plot of pH of the solution being analyzed as a function of the

amount of titrant added.Equivalence (stoichiometric) point:

Enough titrant has been added to react exactly with the solution being analyzed.

An indicator provides a visible color change to determine an (end point)

volume of titrant.

Page 38: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 39: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 40: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONMost acid-base indicators are weak acids. In a titration of 0.50 M acetic acid (at 25°C, Ka = 1.8 10–5) with KOH, which indicator would best indicate the pH at the equivalence point? The approximate Ka for each choice is provided.

A. Bromophenol blue; Ka ~ 1 10–4

B. Methyl red; Ka ~ 1 10–5

C. Bromothymol blue; Ka ~ 1 10–7

D. Alizarin yellow; Ka ~ 1 10–10

Page 41: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Methods for Measuring the pH of an Aqueous Solution

(a) pH paper (b) Electrodes of a pH meter

Page 42: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONThe acid-base indicator bromocresol purple has an interesting yellow-to-purple color change. If the approximate Ka of this indicator is 1.0 10–6, what would be the ratio of purple [A–] to yellow [HA] at a pH of 4.0?

A. 100:1B. 1:100C. 1:1D. This choice indicates that I don’t know.

Page 43: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 44: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 45: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Conjugates

Ka x Kb = ?

Page 46: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Conjugates

Ka x Kb = Kw

What do pKa and pKb refer to?pKa + pKb = ?

pKa + pKb = pKw

http://chemconnections.org/general/movies/Ka-KbActivity.swf

Page 47: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTION

Use information on this table to determine which of the following bases would have the weakest conjugate acid:

OC6H5–; C2H3O2

–; OCl–; NH3

A. OC6H5–

B. C2H3O2–

C. OCl– D. NH3

Page 48: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

What are the respective equilibrium concentrations of H+ (H3O+)?

pH is calculated from the equilibrium concentration of H+ (H3O)

Using Ka, and the starting molarity of acid, the equilibrium concentration of H+ (H3O+) can be estimated and then pH); Strong acids 100%, pH=1.00, Weak: less than 100%

Strong vs.Weak AcidspH Estimations/ Calculations

What are the respective pH values for a 0.100M solution of HCl (Ka = ) and a 0.100M solution of HF (Ka = 3.53 x 10-4)?

Page 49: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Using Ka, and the starting molarity of the weak acid, the equilibrium concentration of H+ (H3O+) can be estimated using an ICE approach and then the pH.

Ka = [H+][A–] / [HA – x] = x2/(0.100 M – x)

3.53 10–4 = x2/0.100; estimate @ x (10–5)1/2 representing the [H+], taking –log yields a pH >2 and <3.

Strong vs.Weak AcidspH Estimations/ Calculations

What are the respective pH values for a 0.100M solution of HCl (Ka = ) and a 0.100M solution of HF (Ka = 3.53 x 10-4)?

Page 50: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONWhich of the following correctly compares strength of acids, pH, and concentrations?

A. A weak acid, at the same concentration of a strong acid,will have a lower pH.

B. A weak acid, at the same concentration of a strong acid,will have the same pH.

C. A weak acid, at a high enough concentration more than astrong acid, could have a lower pH than the strong acid.

D. A weak acid, at a concentration below a strong acid,could have a lower pH than a strong acid.

Page 51: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Weak AcidsKa and Calculating pH

Write the balanced chemical equation clearly showing the equilibrium.

Write the equilibrium expression. Use the value for Ka

Let x = [H+]; substitute into the equilibrium constant expression and solve.

Convert [H+] to pH.

Page 52: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Equilibrium Concentration Calculations pH from Initial Concentrations and Ka

What is the pH value for a 0.100M solution of HF (Ka = 3.53 x 10-4)?

HF(aq) H +

(aq) + F - (aq)

Ka =[H

+] [F -]

[HF]

Page 53: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Equilibrium Concentration Calculations

Concentration (M) HF H +

F -

__________________________________________Initial 0.100 0 0Change 0.100-x +x +xFinal 0.100-x x x

Kc = = 3.53 x 10 -4 = [H +][F -]

[HF]x2

(0.100 - x)

Quadratic:0 = x2 + 3.53 x 10 -4 x - 3.53 x 10 -5

3.53 x 10 -4 (0.100 - x) = x2

x=[H +] = 0.00594 M; pH= 2.23

HF(aq) H +

(aq) + F - (aq)

Simplified:3.53 x 10 -4 =

x2

(0.100 )

3.53 x 10 -4 (0.100 ) = x2

x= [3.53 x 10 -4 (0.100 ) ]1/2x=[H

+] = 0.00805 M; pH= 2.09

Page 54: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONButyric acid is a weak acid that can be found in spoiled butter. The compound has many uses in synthesizing other flavors. The Ka of HC4H7O2 at typical room temperatures is 1.5 10–5. What is the pH of a 0.20 M solution of the acid?

A. 5.52B. 4.82C. 2.76D. –0.70

Page 55: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONA 0.35 M solution of an unknown acid is brought into a lab. The pH of the solution is found to be 2.67. From this data, what is the Ka value of the acid?

A. 6.1 10–3

B. 1.3 10–5

C. 7.5 10–4

D. 2.1 10–3

Page 56: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 57: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Ka Values of Some Hydrated Metal Ions at 25oC

Ion Ka

Fe3+ (aq) 6 x 10-3

Sn2+ (aq) 4 x 10-4

Cr3+ (aq) 1 x 10-4

Al3+ (aq) 1 x 10-5

Be2+ (aq) 4 x 10-6

Cu2+ (aq) 3 x 10-8

Pb2+ (aq) 3 x 10-8

Zn2+ (aq) 1 x 10-9

Co2+ (aq) 2 x 10-10

Ni2+ (aq) 1 x 10-10

Page 58: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Oxides

Acidic Oxides (Acid Anhydrides): OX bond is strong and covalent.

SO2, NO2, CrO3

Basic Oxides (Basic Anhydrides): OX bond is ionic.

K2O, CaO

Page 59: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Structure and Acid-Base Properties

Two important factors that effect acidity in binary compounds, eg. HCl (aq):

Bond Polarity (smaller e.n. differences favor higher acidities)

Bond Strength (weak bonds favor higher acidity: more protons [hydronium ions] in solution)

Select & explain which is the stronger acid: HBr vs. HF.

Page 61: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONThe following salts were all placed in separate solutions at the same temperature so that their concentrations were all equal. Arrange them in order from lowest pH to highest pH.

NaCl; NH4NO3; Ca(C2H3O2)2; AlCl3

Additional information: Kb for NH3 = 1.8 10–5; Ka for HC2H3O2 = 1.8 10–5; Ka for Al(H2O)3+ = 1.4 10–5.

A. NaCl; NH4NO3; Ca(C2H3O2)2; AlCl3

B. AlCl3; NaCl; NH4NO3; Ca(C2H3O2)2

C. AlCl3; NH4NO3; NaCl; Ca(C2H3O2)2

D. NH4NO3; AlCl3; NaCl; Ca(C2H3O2)2

Page 62: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Strength of Oxyacids

Page 63: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Strength of Oxyacids

Name the acids:

HBrO , Ka = 2.1 x 10-8

HIO , Ka = 2.3 x 10-11

HClO , Ka = 3.0 x 10-8

HClO2 , Ka = 1.2 x 10-2

Is HBrO3 stronger or weaker than HClO3?A) stronger or B) weaker

Page 64: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTION

Rank 1.0M solutions of HBrO, HIO and HClO in order of increasing acidity.

HBrO , Ka = 2.1 x 10-8

HIO , Ka = 2.3 x 10-11

HClO , Ka = 3.0 x 10-8

A) HBrO < HIO < HClO B) HIO < HBrO < HClO

C) HClO < HBrO < HIO D) HIO < HClO < HBrO

Page 65: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTION

Rank 1.0M solutions of HBrO, HIO and HClO in order of increasing pH.

HBrO , Ka = 2.1 x 10-8

HIO , Ka = 2.3 x 10-11

HClO , Ka = 3.0 x 10-8

A) HBrO < HIO < HClO B) HIO < HBrO < HClO

C) HClO < HBrO < HIO D) HIO < HClO < HBrO

Page 66: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Strength of Acids

Page 67: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Strength of Acids

Br-CH2COOH, I-CH2COOH, CH3COOH

pKa=2.69 pKa=3.12 pKa=4.75

1) Is chloroacetic acid more or less acidic than bromoacetic acid?2) Will its pKa be higher or lower than bromoacetic acid?

A) 1.more 2.higher B) 1.less 2.lower C) 1.less 2.higher D) 1.more 2.lower

Page 68: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTION

Rank the following acids in order of decreasing acidity.

1) Br-CH2COOH, 2) I-CH3COOH, 3) CH3COOH

pKa= 2.69 pKa=3.12 pKa=4.75

A) 1 > 2 > 3 B) 3 > 2 > 1 C) 2 > 3 > 1

Page 69: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONAscorbic acid, also known as vitamin C, has two hydrogen atoms that ionize from the acid. Ka1 = 7.9 10–5; Ka2 = 1.6 10–

12. What is the pH, and C6H6O62– concentration of a 0.10 M

solution of H2C6H6O6?

A.2.55; [C6H6O62–] = 0.050 M

B.2.55; [C6H6O62–] = 1.6 10–12 M

C.1.00; [C6H6O62–] = 1.6 10–12 M

D.5.10; [C6H6O62–] = 0.050 M

Page 70: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Amino Acids

More than 700 amino acids occur naturally, but 20 (22?) of them are especially important.

These 20 amino acids are the building blocks of proteins in humans and developed organisms

They differ in respect to the group attached to the a carbon. Why do you suppose they are written with + and – charges?

C C

O

O–

R

H

H3N+

Page 71: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Amino Acids

• Our bodies can synthesize about 10 amino acids.

• Essential amino acids are the other 10 amino acids, which have to be ingested.

• The -carbon in all amino acids except glycine is chiral (has 4 different groups attached to it).

• Chiral molecules exist as two non-superimposable mirror images called enantiomers.

• L-amino acids are the common natural enantiomers.

Page 72: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Amino Acids

• L-amino acids are the common natural enantiomers, eg. Alanine above.

Page 73: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Sickle Cell AnemiaNormal hemoglobin vs sickle cell hemoglobin

Page 74: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Valine replaces Glutamate

Sickle Cell AnemiaNormal hemoglobin vs sickle cell hemoglobin

http://chemconnections.org/Presentations/Columbia/slide9-3.html

Page 75: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Neutralization Reactions

Would there be a difference in the reaction of HF versus HCl?

Page 76: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Neutralizations / Titrations

Are there differences in the titration of HF versus HCl? ….1) mass wise? …. 2) pH wise?

A) 1.NO 2.NO B) 1.YES 2.YES C) 1.YES 2.NO D) 1.NO 2.YES

Page 77: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Neutralizations / Titrations

Are there differences in the titration of HF versus HCl? ….1) mass wise? …. 2) pH wise?

Page 78: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 79: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

What is the pH of a solution made from adding 500. mL of 2.00 M HOAc(aq) (Ka = 1,8 x 10 -5) to 100. mL of 5.100M

NaOH (aq) ?(This question relates to the titration of acetic acid.)

QUESTION

A) 4.74 B) 4.76 C) 9.24 D) 9.26

Page 80: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 81: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Page 82: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONMost acid-base indicators are weak acids. In a titration of 0.50 M acetic acid (at 25°C, Ka = 1.8 10–5) with KOH, which indicator would best indicate the pH at the equivalence point? The approximate Ka for each choice is provided.

A. Bromophenol blue; Ka ~ 1 10–4

B. Methyl red; Ka ~ 1 10–5

C. Bromothymol blue; Ka ~ 1 10–7

D. Alizarin yellow; Ka ~ 1 10–10

Page 83: Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

QUESTIONThe acid-base indicator bromocresol purple has an interesting yellow-to-purple color change. If the approximate Ka of this indicator is 1.0 10–6, what would be the ratio of purple [A–] to yellow [HA] at a pH of 4.0?

A. 100:1B. 1:100C. 1:1D. This choice indicates that I don’t know.