!&t!iR5rl Y of 1Ht fft€E 51ATt uilrY!{!il(r1 vaN LrlI Vft Y'IAAl Ytiill!r:5,1H1 yl f?[rs IATA UFS UV ACADEMIC REGORD 201 001 8832 KRUGER Louwette 92021 801 57086 18 February 1992 Date: 06 FebruarY 2015 STUDENT NUMBER: SURNAME: FULL NAME(S): IDENTITY NUMBER: BIRTHDATE: Year Degree/Module DescriPtion 2011 Baccalaureus in Gonsumer Science: Food Akademiese Taalvaardigheid in Afrikaans Basic ComPuter LiteracY Advanced ComPuter LiteracY Human Resource Management Biological Principles in Agriculture Chemical Principles in Agricultural Biochemical Principles in Agriculture General Management Consumer Science : Ergonomics and Apparatus 2011 Baccalaureus Scientiae (Home Economics): Food lntroductory Biostatistics BMr 124 2012 Baccalaureus Scientiae (Home Economics): Food Module AFA 108 BRS 1,11 BRS ,121 HUM 114 LWL 114 LWL ,134 LWL 144 oBS 134 VBW 124 BCC 214 BLG 1,I4 BLG 124 CEM 114 CEM 144 FSK 134 VDS 214 vDs224 VWS 212 VWS 224 VWS 324 FFH 214 MCB214 VBW 312 vDG244 VDG 314 VDS 344 VGM 334 VGM 344 VWS 314 VWS 344 HUM 114 Final Mark 76 75 75 76 84 85 62 72 61 78 Credits 16 16 16 16 16 16 16 16 8 '16 16 32 4 4 16 to 16 16 16 '16 Pass Pass Pass Pass Pass Pass 50 63 50 59 53 53 65 75 76 57 58 480 86 16 83", 8 58 ',16 76 16 65 16 65 16 65 16 64 ',16 75 16 76 16 16 Result Pass with Distinction Pass with Distinction Pass with Distinction Pass with Distinction Pass with Distinction Pass with Distinction Pass Pass Pass Pass with Distinction Pass Pass with Distinction Pass with Distinction Pass Pass Reassess exam: Fail Pass with Distinction Pass with Distinction Pass Pass with Distinction Pass Pass Pass Pass Pass with Distinction Recognitlon 2013 Baccalaureus Scientiae (Home Economics): Food Biochemistry for Agriculture and Health Sciences Molecular and Cell BiologY Plant Biology lnorganic and Analytical Chemistry Physical and Organi"c ChemistrY Mechanics, Optics, Electricity, Biologically and MedicallY Relevant ToPics Food Preparation Food Preparation lntroductory Food Science Foods Systems Food Products Form Plants Physiology (Dietetics) lntroduction to Microbiology for health sciences Consumer Science : Consumer StudY Nutrition Nutrition Food Science Quantity Nutrition Quantity Nutrition Food Products from Animals Food MicrobiologY Resource Management I PP.RE Requested by: Chantelle JosePh 1t2
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Transcript
!&t!iR5rl Y of 1Htfft€E 51ATt
uilrY!{!il(r1 vaN LrlIVft Y'IAAl
Ytiill!r:5,1H1 ylf?[rs IATA
UFSUV
ACADEMIC REGORD
201 001 8832
KRUGER
Louwette
92021 801 57086
18 February 1992
Date: 06 FebruarY 2015STUDENT NUMBER:
SURNAME:
FULL NAME(S):
IDENTITY NUMBER:
BIRTHDATE:
Year Degree/Module DescriPtion
2011 Baccalaureus in Gonsumer Science: FoodAkademiese Taalvaardigheid in AfrikaansBasic ComPuter LiteracYAdvanced ComPuter LiteracYHuman Resource ManagementBiological Principles in AgricultureChemical Principles in AgriculturalBiochemical Principles in AgricultureGeneral ManagementConsumer Science : Ergonomics andApparatus
2011 Baccalaureus Scientiae (Home Economics): Foodlntroductory Biostatistics BMr 124
2012 Baccalaureus Scientiae (Home Economics): Food
Module
AFA 108BRS 1,11
BRS ,121
HUM 114LWL 114LWL ,134
LWL 144oBS 134VBW 124
BCC 214
BLG 1,I4BLG 124CEM 114CEM 144FSK 134
VDS 214vDs224VWS 212VWS 224VWS 324
FFH 214MCB214
VBW 312vDG244VDG 314VDS 344VGM 334VGM 344VWS 314VWS 344HUM 114
Final
Mark
767575768485627261
78
Credits
16
1616161616
1616
8'16
16
3244
16to161616'16
Pass
PassPassPassPassPass
50
6350595353
6575765758
48086 16
83", 858 ',16
76 1665 1665 1665 1664 ',16
75 1676 16
16
Result
Pass with DistinctionPass with DistinctionPass with DistinctionPass with DistinctionPass with DistinctionPass with DistinctionPassPassPass
Pass with Distinction
PassPass with DistinctionPass with DistinctionPassPass
Reassess exam: Fail
Pass with Distinction
Pass with DistinctionPassPass with DistinctionPassPassPassPassPass with DistinctionRecognitlon
2013 Baccalaureus Scientiae (Home Economics): Food
Biochemistry for Agriculture and HealthSciencesMolecular and Cell BiologYPlant Biologylnorganic and Analytical ChemistryPhysical and Organi"c ChemistrYMechanics, Optics, Electricity, Biologically
and MedicallY Relevant ToPicsFood PreparationFood Preparationlntroductory Food ScienceFoods SystemsFood Products Form Plants
Physiology (Dietetics)lntroduction to Microbiology for healthsciencesConsumer Science : Consumer StudY
NutritionNutritionFood ScienceQuantity NutritionQuantity NutritionFood Products from AnimalsFood MicrobiologY
Resource Management
I
PP.RERequested by: Chantelle JosePh 1t2
ar{t!{k5t1} at it{FAEE IIAII
!torvtFSrrIrT vA{ 0ltvn vsrAal
Yliilita\, g: Y{FI(I5 I IA
UFSUV
ACADEMIC RECORD
2010018832KRUGER
Louwette
92021 801 57086
18 February 1992
STUDENT NUMBER:SURNAME:
FULL NAME(S):
IDENTITY NUMBER:
BIRTHDATE:
Date: 06 February 2015
Year Degree/Module Description
General ManagementBasic Computer LiteracyAdvanced Computer LiteracyConsumer Science : Ergonomics andApparatus
2014 Baccalaureus Scientiae (Home Economics): Food
Module
oBS 134BRS 111
BRS 121
vBw 124
lQM242VBW 414
v3w 424v3w 432VBW 434
vws 222VWS 414VWS 424VWS 434VWS 444
Final
Mark
72757561
Credits
1644
16
816
168
16
Result
RecognitionRecognitionRecognitionRecognition
Pass with DistinctionPass with Distinction
PassPassPass
Pass with DistinctionPassPass with DistinctionPassPass with Distinction
lndustrial Quality ManagementConsumer Science ; CommunityDevelopmentConsumer Science : Research MethodologyConsumer Science : Professional EthicsConsumer Science : lnterior DesignBusinessChemical Analysis of FoodsFood Products from Plants : AdvancedDairy ScienceProduct Development and Sensory AnalysisMeat Science
9778
737071
8264947285
I'16
1616'16
Obtained qualification: BACCALAUREUS SCIENTIAE (HOME ECONOMICS) (Awarded Date: 05December 2014) '
{tt'i
i\
Requested by: Chantelle Joseph 212
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