Experience International Animal Production, Disease Surveillance & Public Health http://vetmicro.ndsu.nodak.edu North Dakota State University, Fargo North Dakota State University, Fargo does not discriminate on the basis of race, color, national origin, religion, sex, disability, age, Vietnam Era Veterans status, sexual orientation, marital status, or public assistance status. Direct inquiries to the Executive Director and Chief Diversity Officer, 202 Old Main, (701)231-7708. To Register To begin the registration process complete the following steps: 1. Contact NDSU Office of International Programs for application information, information regarding international travel documents and other travel requirements. 1-701-231-7895 [email protected]www.ndsu.edu/international 2. Contact NDSU Distance & Continuing Education to register for the course. 1-800-726-1724 or 1-701-231-7015 [email protected]www.ndsu.edu/dce 3. Contact the Department of Veterinary & Microbiological Sciences for more information on course requirements. Dr. Margaret Khaitsa 701-231-7667 [email protected]http://www.ndsu.edu/vetandmicro/ About Uganda Department of Veterinary & Microbiological Sciences Office of International Programs Uganda “Being there a month, living and working with the students from Makerere University you get to learn insight into their culture and their systems related to veterinary UGANDA Uganda is located in east-central Africa, across the equator. It is a landlocked country bordered by Sudan on the North, Kenya on the east, Tanzania on the South, Rwanda on the southwest and Democratic Republic of Congo on the northwest. Registration Deadline: January 20, 2011 * To guarantee your space a $300 nonrefundable deposit is due upon registration Estimated costs (in US dollars): * Does not include airfare Non-credit tour participants: Base tour & fees price $3,000.00 Non-credit registration fee $300.00 Estimated total $3,300.00 Undergraduate course participants: Base tour & fees price $3,000.00 Tuition $801.33 Application fee $35.00 Estimated total $3,836.33 Graduate course participants: Base tour & fees price $3,000.00 Tuition $850.62 Application fee $45.00 Estimated total $3,895.62 Makerere University, Uganda Brenton NDSU Graduate Student & Summer ‘08 Participant medicine, microbiology, and food safety.”
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About Uganda · Control programs for zoonoses, other epidemics: • Zoonoses • Tick Borne Diseases • HIV/AIDS - the Ugandan experience • National malaria control program. Public
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Experience
International Animal Production,
Disease Surveillance & Public Health
http://vetmicro.ndsu.nodak.edu
North Dakota State University, Fargo
North Dakota State University, Fargo does not discriminate on the basis of race, color, national origin, religion, sex, disability, age, Vietnam Era Veterans status, sexual orientation, marital status, or public assistance status. Direct inquiries to the Executive Director and Chief Diversity Officer, 202 Old Main, (701)231-7708.
To Register
To begin the registration process complete the following steps: 1. Contact NDSU Office of International Programs for application information, information regarding international travel documents and other travel requirements. 1-701-231-7895 [email protected] www.ndsu.edu/international2. Contact NDSU Distance & Continuing Education to register for the course. 1-800-726-1724 or 1-701-231-7015 [email protected] www.ndsu.edu/dce3. Contact the Department of Veterinary & Microbiological Sciences for more information on course requirements. Dr. Margaret Khaitsa 701-231-7667 [email protected]://www.ndsu.edu/vetandmicro/
About Uganda
Department of Veterinary & Microbiological Sciences
Office of International Programs
Uganda“Being there a month, living
and working with the students from Makerere University you get to learn
insight into their culture and their systems
related to veterinary
UGANDA
Uganda is located in east-central Africa, across the equator. It is a landlocked country bordered by Sudan on the North, Kenya on the east, Tanzania on the South, Rwanda on the southwest and Democratic Republic of Congo on the northwest.
Registration Deadline: January 20, 2011* To guarantee your space a $300 nonrefundable deposit is due upon registration
Estimated costs (in US dollars): * Does not include airfare
Non-credittourparticipants:Base tour & fees price $3,000.00 Non-credit registration fee $300.00Estimatedtotal $3,300.00Undergraduatecourseparticipants:Base tour & fees price $3,000.00Tuition $801.33Application fee $35.00Estimatedtotal $3,836.33Graduatecourseparticipants:Base tour & fees price $3,000.00 Tuition $850.62Application fee $45.00Estimatedtotal $3,895.62
Makerere University, Uganda
BrentonNDSU Graduate Student
& Summer ‘08 Participant
m e d i c i n e , microbiology,
and food safety.”
Thiscourseisdividedinto:Animalproductionsystems:
• Commercial dairy production system• Pastoral and Communal production systems• Wildlife-livestock interface production systems
Bio-surveillanceandbiosecurity:• The role of international and local government
agencies in the surveillance and control of trans-boundary diseases of animal and public health importance-the Ugandan experience
VeterinaryservicesinUganda:• National Agricultural Advisory Services
(NAADS) - Uganda• Meat Inspection Services
Controlprogramsforzoonoses,otherepidemics:• Zoonoses• Tick Borne Diseases• HIV/AIDS - the Ugandan experience• National malaria control program
PublichealthandfoodsafetyinUganda:• Bureau of National Standards• National Health Inspection service
Fieldtrips,handsonexposure:
A complete syllabus with course requirements will be given to students who enroll in the course.
AUgandapreparatoryclassmaybeavailableto participants for more information go towww.ndsu.edu/dce.
ExperienceUganda
Course Overview
Don’t just learn about Uganda. Experience Uganda firsthand. The Department of Veterinary & Microbiological Sciences at North Dakota State University in conjunction with the Department of Veterinary Public Health & Preventive Medicine, Makerere University, Uganda, have designed this experience to facilitate diversity in student training and exposure. Through this experience you will learn to contribute to producing a broadly inclusive, open minded, world class, and globally engaged science workforce. Studying international animal production, food safety and public health systems will provide a foundation for tomorrow’s global citizens. This program also provides shared opportunities through collaborative research and/or fieldwork in Uganda and the U.S. in areas of mutual interest. The course will provide for career development opportunities and foster an international perspective of important issues related to animal production, food safety and public health systems.
TravelHighlightsInclude:1. Site visits to:
• Livestock holder systems• National parks and wildlife
production• Animal research facilities• Food safety, bio-security and disease
surveillance• Traditional and industrial food
processing facilities2. Presentations by veterinary/public health experts3. Discussions4. Sight seeing tours