About O 3 The most basic information about versatile applications of Ozone in Industry. A Must-See presentation for the beginners Brought to you by TEAM WATERHOUSE, [email protected]
Dec 16, 2015
About O3
The most basic information about versatile
applications of Ozone in Industry.
A Must-See presentation for the beginners
Brought to you by TEAM WATERHOUSE, [email protected]
2QT-PPT-0801
Intended for Use
Sterilization. Detoxification (pesticides, chlorine, chemicals, etc. ..). Deodorant. Promote blood circulation, the activation of cells
(health care). Anti-inflammatory. Analgesia. Bleaching (whitening). Anti-radiation.
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O3 Performance
Ozone for chlorine disinfection of the 3,000-fold, cresol solution for the disinfection of 30 times. Bacterial protein, RNA, DNA as the main ingredients, from multi-carbohydrate, protein, lipid, and so pose.
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Application Scope Used for
AirHospital disinfection, the family clean air, industrial waste gas treatment, recycling of plastic, leather and textile industries, livestock breeding grounds, chemical and pharmaceutical industries
Clear water
Drinking water treatment, swimming pool water treatment, ultra-pure water, cooling water treatment, water treatment process
Waste water
Wastewater pollutants oxidation, decomposition, purification, discoloring, in addition to taste deodorant, sterilization kill algae kill the virus, reducing BOD / COD, the elimination of surfactant bubble
FoodFish meal feed industry deodorant, vegetables and fruit preservation, removal of pesticide residues in fruits and vegetables, meat in the elimination of the fungus
Industry
Man-made fibre production, pesticides and insecticides, cracking pulp, paper and plastic surface, creating musical instruments of wood processing, the semiconductor industry TEOS system and wet cleaning, the rubber industry of ozone weathering tests, the medical technology industries.
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Commercial use (1)
Restaurant use: Remove the pesticide of vegetable and fruit. Sterilize and remove the stink of meat,
seafood and food and preserve of freshness. Sterilize, disinfect and remove odor for Meat,
seafood and food stuff. Save the time in cleansing and sterilizing the
working area before and after.
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Commercial use (2)
Hotel, restaurant, washing of kitchenware with sterilizing, disinfecting and cleaning effect.
Sterilize, disinfect and remove odor with cleaning effect for places like fresh food supermarket, restaurant, kitchen, freezer warehouse, traditional market, aquaculture, garage, etc.
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Commercial use (3)
Cleansing the dirt for places of: Cleaning the sticky floor and all the dirt places. May clean up the odor from drain pipe, to achieve the effect of removing
odor and sterilized. Keep the pipe
freely flowing without attaching of
germs in side the pipe,remain the
pipe free of odor.
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Commercial use (4)
Using in the processing line: Sterilize and reserve freshness for fresh food, meat and food, reserve freshness for packing in order to further plants (such as removing and disinfecting the mould or spots of orchid).
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Commercial use (5)
The eliminating and sterilizing the virus of farming industry, garden.
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Commercial use (6)
Aquaculture: For water quality control and cleaning of site area to get the effect of sterilizing and disinfecting. Increase the oxygen contains in water and up rise the living rate (such as shrimp farm, frog farm and shell fish etc).
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Commercial use (7)
Livestock farming: The cleaning site area to achieve sterilizing, disinfecting, to reach the effect of cleaning, sterilizing and disinfecting for source of contamination, the excrement or dirt objects.
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Commercial use (8)
Aquarium use: sea water aquaculture may use it for clean water quality, sterilizing, disinfecting and prevent water eutrophication.
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Commercial use (9)
Application for zoo area: For cleaning the resting area of animal and pet may sterilized and removing odor.
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Commercial use (10)
Sterilize at hot spring water. The making of mineral water or spring
water.
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BACTERIA AND OXYGEN
According to the relationship between microbe and oxygen, it can be classified into two species, AerobeAnaerobe
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SPECIALTY AEROBE
It can be growing only under the condition of oxygen molecule, most of genuine bacteria and many germs are all specialty aerobe, such as :
Aspergillus oryzaeAcetobacterPseudomonas fluorescensB.SubtilisBacillusmycoide, etc.
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CONCURRENT ANAEROBE
It can grow under the oxygen or non- oxygen condition, but it grows even better under the oxygen environment. Many yeast and many bacteria are the kinds of concurrent anaerobe, such as :
Saccaromyces cerevieiaeColon bacillusProteus vuigaris, etc.
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MICRO AEROBE
This is the kind of microbe that can be regularly grown under the low oxygen pressure (0.01~0.03 bar, the regular atmospheric pressure is 0.2 bar).
Cholera vibrioSome aeromonas hydrophilaBacteroides sppAeromonas fermenfans
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ENDURED OXYGEN BACTERIA
This sort of bacteria can live without oxygen, while the oxygen molecule makes no harm to it. The normal acidophilus is endurable to oxygen, like
Milk streptococcus Lactobacillus lactis (l. Lactis) Leuconostoc mesenteroides Enterbocteriaceae faecalis Are the endured oxygen bacteria besides of acidophilus
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SPECIALTY ANAEROBE
The molecule oxygen makes harm to it, even though instant contacted to the air, the live would be restrained or die. The anaerobe we usually seen are rotten germs in the canning industry like
Clostridium botulinum Botulinum thermophila Bacteroides spp Bifidobacterium All kinds of photosynthetic bactria(psb) Methanogenium, etc.
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VIRUS (1)
Virus just is the simple construction of “gene that wrapped up by protein”.
Normally the nucleic acid in the organism cell containsDNARNA
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VIRUS (2)
However, the virus just contains either DNA or RNA.
The virus contains DNA named “DNA virus”
The one just contains RNA named “RNA virus”
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VIRUS (3)
The virus with the protein named “capsid”, the capsid shape is right dodecahedron, it looks like a long pipe shape.
The capsid formed by protein basic unit that normalized linking together.