catering About Chef Jasper Jasper Alexander earned his Bachelor degree with a studio Arts Major at Whitman College in Walla Walla, WA. While attending college, Jasper’s interest in cooking grew. He began to cook semi-professionally as a one- man catering company. Shortly after graduation, Jasper applied and was accepted to the Culinary Institute of America where he received an Associates Occupation Studies degree in culinary Arts. Previously, Jasper has worked in Seattle’s finest houses, Restaurant Zoe, Ponti Seafood Grill and Axis Restaurants respectively. In addition to his west coast experience Jasper has also worked in three of New York City’s most renowned restaurants; Aureole, Gotham Bar and Grill and Gramercy Tavern. Chef Jasper is the winner of the Fried Chicken Throwdown against Bobby Flay. Hattie’s was chosen as one of the best fried Chicken establishments in the United States by Food and Wine Magazine. Location 3057 Route 50 Saratoga Springs, New York 518.226.0000 hattieschickenshacks.com Location 45 Phila Street Saratoga Springs New York 518.584.4790 hattiesrestaurant.com “From Fried Chicken to Foie Gras”