ABOUT ARYZTA GLOBAL ARYZTA’s business is speciality food with a primary focus on speciality baking, a niche segment of the overall bakery market – Speciality bakery consists of freshly prepared food giving the best value, variety, taste and convenience to consumers at the point of sale. Our Channels ARYZTA’s customer channels consist of: Retail – Large & Independent retail CVS – Convenience stores QSR – Quick Serve Restaurants HORECA – Hotel, Restaurant, Caterer / Café WHAT DOES ARYZTA MEAN? ARYZTA is a derivation of the Latin word « Arista », which means the pinnacle or apex of a single ear of wheat. Excellence in food is at the heart of the business and the essence of the name evokes the theme of organic growth. 2
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ABOUT ARYZTA GLOBALARYZTA’s business is speciality food with a primary focus on speciality baking, a niche segment of the overall bakery market – Speciality bakery consists of freshly prepared food giving the best value, variety, taste and convenience to consumers at the point of sale.
Our Channels
ARYZTA’s customer channels consist of:
Retail – Large & Independent retailCVS – Convenience stores QSR – Quick Serve Restaurants HORECA – Hotel, Restaurant, Caterer / Café
WHAT DOES ARYZTA MEAN?
ARYZTA is a derivation of the Latin word « Arista », which means the pinnacle or apex of a single ear of wheat.
Excellence in food is at the heart of the business and the essence of the name evokes the theme of organic growth.2
F O C U S E D O N F O O DWe deliver our customers the best possible foodsolutions for every meal occasion.
F R O M S O U R C ET O P L A T EWe create opportunities that are at the leading edgeof local food trends.
P E R F O R M A N C E P A R T N E R S H I P SWhether we are partnering to innovate or sharinginsights and expertise its about building long-standingrelationships to change the world of food for good.
G L O B A L O U T L O O K L O C A L F O C U SWe focus on getting every detail along the value chain.
OUR VALUES
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FACTS ABOUT ARYZTA
Revenue
€ 3.80 bn(ARYZTA Annual Report and Accounts 2017)
Listed on the Six Swiss Exchange (Zurich)
More than
200 Supply partners
57 Bakeries(Europe, North America, South America, Asia, Australia and New Zealand)
20,000 Employees worldwide
103 Distribution centers
ARYZTA is the 3rd Largest
Bakery Company; and
55th Largest Food
Company in the World
1 Nestle2 PepsiCo3 Kraft Foods4 ADM5 JBS6 Tyson Foods7 Unilever8 Mars9 Cargill10 Danone11 Lactalis12 BRF Brazil Foods13 General Mills14 Fonterra15 Friesland Campina….31 Arla Foods32 Ferrero33 Maruha Nichiro34 Sudzucker35 Danishj Crown36 Femso37 Sara Lee38 Hormel Foods39 Campbell Soup40 Kerry Group41 Dole Food Co42 Morinaga43 McCain Foods44 DMK45 Parmalat….54 Barilla55 ARYZTA
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OUR PRODUCTSWe se t ou t t o de l i v e r ou r c u s t omer s t he be s t
po s s i b l e f o od s o l u t i on s , f o r e ve r y mea l o c ca s i on
A premium,Business to Businessfood brand, divingquality andinnovation for thefood serviceindustry.
A Business toBusiness andBusiness toConsumerspecialist inDanish pastries.Focusing ontraditioncraftsmanship.
A Business toConsumerspecialist inAmerican sweetbakery productsbrand.
A specialist, bakerybrand that spansboth retail and foodservice channels.
HIESTAND ® BRAND
O u r v a l u e s a c r o s s o u r b a k e r s
Swiss Know How
Pioneering baking
Bakers at heart
First-class quality products
Freshness
OUR BRANDS – METTE MUNK
More than 150 years old baking tradition
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At Mette Munk we take great pr ide in producing authent ic Danish Pastry. L ight , f laky and mouth-water ing Danish Pastry that proves that we honour the tradi t ional
craf tsmanship and pay respect to the proud Danish tradi t ion. We combine the tradi t ion with one of the
wor ld’s most advanced product ion plants and we select the very best ingredients f rom a l l over the wor ld to
ensure a superb taste exper ience every t ime.
Light and flaky texture
12 months long shelf life
Easy to bake
100% vegetable fats / oils
Sustainable RSPO certified palm oil
Free range eggs only
No artificial coloring and flavoring
OUR CUSTOMERS BASEACROSS A SPECTRUM OF MARKETS AND CHANNELS
H o t e l s W o r l d w i d e R e t a i l
Q u i c k s e r v i c e r e s t a u r a n t F o o d s e r v i c e c o m p a n i e s
O U R P R O D U C T S R A N G E
German Pretzel.
WeightPcs/box
95gr80 (4x20)
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go.
• Authentic German Pretzel:• Decoration: Each carton contains a bags of salt:• Artisanal look and natural taste
Freezer to oven: Bake 18 - 20 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 9
Ready to bakeSAP: 10
German Pretzel Stick.
WeightPcs/box
100 gr120 (4x30)
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go.
• Authentic German Pretzel stick:• Decoration: Each carton contains a bags of salt:• Artisanal look and natural taste
Freezer to oven: Bake 18 - 20 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 10
Ready to bakeSAP: 704088
FatWeight
Pcs/box
Butter (23%)30gr180 (3x60)
SegmentUsage
Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence
Croissant straight 30gr (butter)
• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 11
Ready to bake
SAP:823446
Mini Pain Chocolate 30 gr (Butter)
FatWeight
Pcs/box
Butter (21%)30gr140 (2x70)
SegmentUsage
Foodservice, catering, Coffee & pastry shop Breakfast and all day buffets
12
Ready to bake
SAP: 210
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C
• Authentic French all butter recipe• Rich Belgian chocolate taste• Filling evenly spread throughout the pastries• Crunchy, flaky and light bite
FatWeight
Pcs/box
Butter (19%)40gr100 (2x50)
SegmentUsage
Hotels, Guest HousesBreakfast
Mini Hotel Croissant curved 40gr (butter)
• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 13
Ready to bakeSAP:14120
FatWeight
Pcs/box
Butter (21%)65gr60 (2x30)
SegmentUsage
Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence
Croissant straight 65gr (butter)
• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 14
Ready to bake
SAP:1218
FatWeight
Pcs/box
Butter (21%)70gr48 (2x24)
SegmentUsage
Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence
Croissant curved 70gr (butter)
• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 15
Ready to bake
SAP:10131
FatWeight
Pcs/box
Butter (30%)70gr70 (2x35)
SegmentUsage
Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence
Croissant Straight 70gr (butter)
• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 16
Ready to bake
SAP: 25970
FatWeight
Pcs/box
Butter (21%)90gr48 (2x24)
SegmentUsage
Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence
Croissant curved 90gr (butter)
• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 17
Ready to bake
SAP:1231
Pain Chocolate 75 gr (Butter)
FatWeight
Pcs/box
Butter (21%)75gr60 (2x30)
SegmentUsage
Foodservice, catering, Coffee & pastry shop Breakfast and all day buffets
18
Ready to bake
SAP: 1215
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C
• Authentic French all butter recipe• Rich Belgian chocolate taste• Filling evenly spread throughout the pastries• Crunchy, flaky and light bite
FatWeight
Pcs/box
Butter (19%)125gr50 (2x25)
SegmentUsage
Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence
Vanilla Horn Choc chips 125gr (butter)
• Authentic All butter Danish pastry recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 19
Ready to bake
SAP:13006
WeightPcs/box
SegmentUsage
Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence
Chausson Pomme 100gr (butter)
• Authentic All butter French pastry recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste
Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking
If you use DECK oven, increase baking temp. with 20-30°C 20
Ready to bake
SAP:214
100gr54 (2x27)
Mini Danishes Mix
WeightPcs/box
42gr120 (5x24)
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast, afternoon sweet indulgence
• Authentic crispy Mini Danish pastries in mixed box:• 24 x Mini Cinnamon swirl• 24 x Mini Maple Pecan• 24 x Mini Crown Custard• 24 x Mini Crown Apple• 24 x Mini Crown Raspberry
• 24 layers of unique Danish margarine dough• Decoration: Each carton contains 2 piping bags:
• 1 bag of Maple flavoured syrup for decoration RIGHT after baking
• 1 bag of Sugar icing for decoration on baked but cooled down pastries
Freezer to oven: Bake 18 - 20 min. / 180°C Tips: DO NOT DEFROST the product. bake from frozen!!!
Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 21
Ready to bakeSAP:19960542
Portuguese Custard Tart.
WeightPcs/box
66gr75
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence
• Authentic Portuguese Pateïs De Nata:• Artisanal look and natural taste
Freezer to oven: Bake 18 - 20 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 23
Ready to bakeSAP:27156
Chocolate Chunk Cookie.
WeightPcs/box
85gr96
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence
• Authentic American Cookie and one of US most popular product.• Artisanal look and natural taste
Freezer to oven: Bake 14 - 18 min. / 150°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 24
Ready to bakeSAP:451101
Double Chocolate Cookie.
WeightPcs/box
85gr96
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence
• Authentic American Cookie and one of US most popular product.• Artisanal look and natural taste
Freezer to oven: Bake 14 - 18 min. / 150°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 25
Ready to bakeSAP:451102
Chocolate Donut.
WeightPcs/box
51gr72
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence
• Authentic American Donut, surface coated with pink base icing and sprinkle with white sugar vermicelli.
• Traditional look and natural taste
Thaw and serve: 20 - 30 min. at room temperature
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Thaw and ServeSAP:5200
Pinkie Donut.
WeightPcs/box
60gr48
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence
• Authentic American Donut, surface coated with pink base icing and sprinkle with white sugar vermicelli.
• Traditional look and natural taste
Thaw and serve: 20 - 30 min. at room temperature
27
Thaw and ServeSAP:20970
Filly Nut Donut.
WeightPcs/box
75gr48
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence
• Authentic American Donut filled with nut nougat cream, coated with chocolate couverture and sprinkle with chopped hazelnuts kernels.
• Traditional look and natural taste
28
Thaw & ServeSAP:20973
Thaw and serve: 20 - 30 min. at room temperature
Cheesecake Donut .
WeightPcs/box
68gr48
SegmentUsage
Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence
• Authentic American Donut, with cheesecake filling, coated with white icing and red fruit crumble.
• Traditional look and natural taste
29
Thaw & ServeSAP:819550
Thaw and serve: 20 - 30 min. at room temperature
Ciabatta 110g.
WeightPcs/box
110 gr60
SegmentUsage
Instore Bakery, Restaurant, coffee & pastry shops Breakfast ,Meals, Grab on the go.
• Authentic Italian Recipe:• Part-baked • Artisanal look and natural taste
Freezer to oven: Bake 6 - 10 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 30
Ready to bakeSAP: 10546
French Traditional Baguette 280g.
WeightPcs/box
280 gr30
SegmentUsage
Instore Bakery, Restaurant, coffee & pastry shops Breakfast ,Meals, Grab on the go.
• Authentic French Recipe:• Part-baked • Artisanal look and natural taste
Freezer to oven: Bake 6 - 10 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with
20-30°C 31
Ready to bakeSAP: 848583
Andrew’s Gourmet Cheesecake.
Weight GourmetWeight Catering
Pcs/box
890ml1600ml 4 x 1600ml – 10 x 890ml
SegmentUsage
Instore Bakery, coffee & pastry shops restaurant , afternoon indulgence
• Authentic French style cheesecake made with cream cheese, cream and yoghurt on a own unique crunchy biscuit base. Traditional look and natural taste
32
Thaw & ServeSAP:
Thaw and serve: 30 - 60 min. at room temperature
A I TF o o d s
S e r v i c e s
NPD AIT FOOD SERVICES.
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T H A N K Y O U .
AIT F o o d s S e r v i c e s
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