Abeytu green leaf coffee

premium coffeesince 2015

GREEN LEAF COFFEE

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The Abeytu Coffe Quality Advantage Our Coffees

Lighter Roasts

Amy’s Blend, Kenya , Daybreak Blend .

Costa Rica Sombra Del Poro Guatemala El Paraiso

Colombia Timana Acacia Organic BlendDarker Roasts

Caribou Blend, Fireside, Sumatra, Mocha Java.

Espresso, Mahogany

French Roast

Brew Your Best

The Abeytu Coffee Quality Advantage At Abeytu Coffee, we treat our beans right. We accept only the highest-qual- ity beans, and craft roast every batch to bring you the finest coffee. Our Roastmasters are personally responsible for all our coffees. They’ve spent years in the field quite literally” discovering and delivering the best cof- fees from around the world.

Green Coffee Selection Our coffee is made from the finest Arabica beans. We painstakingly take time to maintain world-wide grower relationships and closely control quality standards to find only the highest-qual- ity beans.Creating Unique Coffees Our Roastmasters use their cupping expertise to create new and interesting offerings. They’re the experts behind our unique and sought-after coffees. Freshness Simply stated, coffee tastes best when it’s fresh. That’s why we hold ourselves to some of the industry’s most stringent freshness standards.Sustainability In Our Coffee Sourcing Our buying activities help support and improve our coffee-producing commu- nities.

• All-Natural, Chemical-Free Decaf Coffee • The highest bean-sourcing standards. • An all-natural, chemical-free decaffein- ation process. • The same great Abeytu Coffee flavor.

Our Coffees Every year, we travel the globe to find the finest coffee available. We’ll try hundreds of samples from any one country. Then, we select the most spec- tacular coffees to bring home to

Our company’s size is perfect for sourc- ing the best of each country’s crop. We’re able to bring in special coffees that might otherwise be out of the small roaster’s reach or too limited in supply for the large roaster.

AMY’S BLEND About Amy Amy Erickson was a beloved Roast-mas- ter of ours who passed away after a val- iant fight with breast cancer. To honor Amy’s passion for coffee and life, and to do our part to find a cure, each year we create a special coffee and other prod- ucts that would meet her standards. We think she’d approve.Our Contribution When you buy Amy’s Blend products, 10% of sales are donated to Susan G. Komen for the Cure. Together we will find a cure.Roastmasters Notes: •Brightandsweet•CleanFinish•Tartraspberryandorangeflavors•Floralovertones•Citrusflavorsnestledintoasoft,silkybodyROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 2Abeytu Coffee Company is proud to support Susan G. Komen for the Cure.Amy’s Blend is a Rainforest Alliance Certified coffee.

DAYBREAK BLEND & Daybreak Blend Decaf Sunshine in your mouth! Daybreak starts your day on the right track, or kick-starts your afternoon with its tangy citrus and floral notes. A blend of cof- fees from the Americas and East Africa, Daybreak is roasted to a lovely choco- late brown on the lighter end of our roasting spectrum. This highlights its unassuming and cheerful sweetness and balanced nutty finish. Tasting Notes: This unpretentious coffee starts sweetly and quietly in the mouth and leaves you with fruity, nutty hints after each sip. This is a blend that’s true to nature - the perfect pick-me-up for slow morn- ings or those days you have to rush to work!Roastmaster’s Notes: •Subtlefruitsweetness•Cheeryfloralovertones•Sweetcaramelandnutfinish•RainforestAllianceCertified™ROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 2DaybreakisaRainforestAllianceCerti-fied™coffee.

Lighter Roasts

KENYA This east-African country produces some of the best coffee in the world. We make the trek to Kenya to purchase these special coffees each year and se- lect from the best our exporter partners have to offer. Hundreds of small lots are cupped in order to create the special Kenyan coffees we offer. Tasting Notes: Though this is our lightest coffee on the roast degree spectrum, it is in no way light or delicate in terms of body or taste. This is an intense, full-flavored cup with a clean, powerful beginning. Kenya is full of sparkling brightness, and has a huge velvety body that serves as a backdrop for crisp, colorful black- berry notes. Expect burgundy heaviness and silky body underscored with a light currant spicy-tart quality and blackberry sweetness.Roastmaster’s Notes: •Light,velvetyandintense•Big-bodiedlightroast•Clean,sparklingblackberrynotes•Spicy,blackcurrantfinishROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 1

Lighter RoastsCOSTA RICA SOMBRA DEL PORO These beans are grown under the beau- tiful flower-laden branches of poro trees in central Costa Rica in the Taraz-zu’ re- gion. This lush river valley is one of the richest and most bio-diverse regions on the planet, known for exquisite special- ity coffees. When carefully cultivated under the ‘’sombra del poro’’ (shade of the poro), the coffee cherries develop more slowly, allowing the fruity flavors of the bean to intensify naturally.Tasting Notes: Roasted to a lighter degree, the Sombra del Poro’s sweetness and punch are preserved. In the cup, you’ll find notes of dark chocolate mingling with black cherry sweet-tart notes, woven with a robust body.Roastmaster’s Notes: •Bold,creamymediumroast•Tartblackcherryacidity•Engagingchocolatenotes•Relaxing,down-to-earthbrewROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 4CostaRicais100%RainforestAllianceCertified™coffee.

GUATEMALA EL PARAISO Every bean in Guatemala El Paraiso is grown on the Mar-tinez family farm, the first farm encouraged by Caribou Coffee to achieve Rainforest Alliance certifica- tion. By practicing sustainable farming methods they’ve helped make life better for their workers and the community. We’re proud to call them our friends, and proud to bring you this 100% Rain- forest Alliance Certified coffee. Tasting Notes: Guatemala El Paraiso has the hallmark citrus and floral flavors of the Huehu- etenango Region, along with cranberry and dried cherry notes.Roastmaster’s Notes:•Sweetalmond,vanillaandcherry•FreshfloralflavorsROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 2Daybreakisa100%RainforestAllianceCertified™coffee.

ACACIA ORGANIC BLEND Acacia Organic Blend suggests flavors of luscious blueberry, dark chocolate and just the slightest hint of juicy tan- gerine. A medium body coupled with a smooth finish and light acidity make this coffee an exceptionally drinkable delight. Acacia is a remarkable coffee, not only is it a refreshing treat for your palate, but remarkable for the earth and its inhabitants as well. Acacia Organic Blend is proud to meet the rigorous standards for both USDA Organic Certification andisalsoaRainforestAllianceCertified™coffeeROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 4

COLOMBIA TIMANA Hailing from the southern department (state) of Huila in Co-lombia, our Co- lombia Timana is the result of the hard work of a dedicated group of produc- ers. In the past years, the quality of this coffee has grown from average to absolutely outstanding! Tasting Notes: The cup is infused with beautiful notes of sweet tangerine, raw sugar, and roasted walnuts. It’s smooth and light, with a refreshingly mellow, clean char- acter and a wonderful aroma. It could be our most accessible coffee - a great beginner’s coffee and yet still appreci- ated by the connoisseur!Roastmaster’s Notes: •Sweettangerineacidity•Smoothcaramelaccents•Warm,roastedwalnutfinish•GreatstartercoffeeROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 3ColombiaisaRainforestAllianceCerti-fied™coffee.

CARIBOU BLEND & Caribou Blend Decaf The secret of this blend’s relaxed com- plexity is the rich, hearty Indonesian bean. It has woodsy, spicy notes that balance the bright acidity and lively fruit tones of Central and South Ameri- can varieties. Tasting Notes: Caribou Blend begins with a satisfy- ing heaviness on your palate. Expect a big-bodied, syrupy taste with a clean, snappy finish of savory bittersweet chocolate. Caribou Blend is an inspired merging of sweet, spicy and berry notes for a smooth, relaxing, down-to-earth cup. A cup of Caribou Blend is perfect for any time of the day!Roastmaster’s Notes: •Smooth,mediumroast•Balancedsweet,spicy,andberrynotes•Rich,syrupybody•BittersweetcocoaandcedarfinishROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 6AbeytuBlendisa100%RainforestAl-lianceCertified™coffee.

Darker Roasts

FIRESIDE & Fireside Decaf Perfect with dessert -- in fact, this blend can be dessert! The medium-to-dark roast brings out the best from this com- bination of coffees from the Americas, New Guin-ea, and a hint of rare Ethio- pian coffee called Harrar. Good for an evening curled up by a fire or with a touch of milk after dinner.

Tasting Notes: This fragrant, thick and spicy coffee starts with silky, syrupy notes and ends with the smooth, low acidity sweetness of smoky berries. This coffee will hold up to cream and sugar and stand up well to desserts of all kinds.Roastmaster’s Notes: •Fragrant,mediumroast•Cleanandsweet•Silky,syrupytaste•Deep,smokyberryfinishROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 6FiresideBlendisaRainforestAllianceCertified™coffee.

SUMATRA & Sumatra Decaf We partnered with the most quality- renowned exporter from Sumatra to create this special coffee. This exotic coffee is grown and processed by the Batak people who live in the coffee production areas around Lake Toba. This is a bio-di-verse area that is home to 201 mammal species, 580 bird spe- cies and the largest flowers on earth. Tasting Notes: Flavors of sweet pipe tobacco, cedar wood spice, juicy apri-cot and vanilla all intertwine with a heavy herbal note and deliver an impressive weight in the cup. These flavors are the result of the unique processing used in Sumatra - a sort of hybrid method between the wet and dry techniques for removing the beans from cherries.Roastmaster’s Notes: •Woody,aromatic,medium-darkroast•Hintsoftobaccoandapricot•Vibrantherbalnotes•HighlyenergizingroastROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 7Sumatrais100%RainforestAllianceCertified™coffee.

MOCHA JAVA While many coffee shops sell Mocha Java, very few contain the real thing: Yemen Mocha Mattari. This rare bean has been grown and dry-processed the same way for hundreds of years - and it makes up a full 40 percent of our Mocha Java. To perfectly balance and elicit the legendary Mocha qualities, we blend it with Java, Costa Rica, and Ethiopia Harrar.Tasting Notes: This is a robust, spicy, intensely fruity blend with hints of bittersweet choco- late, blueberries and wild honey in a big, bold body. Due to the heavy per- centage of naturally processed coffee in this blend, it packs a level of sweetness and fruitiness not present in many other blends.Roastmaster’s Notes: •Rich,spicy,medium-darkroast•Wildhoneyhighnotes•Chocolatemoussebodyandsweet-ness•Memorable,relaxingblendROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 8MochaJavaisaRainforestAllianceCertified™coffee.

ESPRESSO & Espresso Decaf It is important to note that espresso is a brewing method. If you like the taste of our Espresso Blend, use any brew- ing method you like to brew this terrific coffee! Our Espresso Blend produces a cup that is sweet, smooth and sophisti- cated with a powerful flavor and a hint of berry that explodes in your mouth. Tasting Notes: Our Espresso Blend has the bitterness to punch through milk, making it ideal for a latte or cappuccino, or exqui- site on its own. This blend has a lot of body, and produces a cup that is sweet, smooth, and sophisticated. Expect cara- mel and chocolate sweetness, followed by a satisfying, long lasting, syrupy finish.Roastmaster’s Notes: •Pungent,darkroast•Hintsofberry•Sweet,syrupycaramelfinish•Tryfrenchpressedordrip-brewedROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 9EspressoBlendis100%RainforestAlli-ance™Certifiedcoffee.

MAHOGANY Mahogany is roasted to bring out the body of the El Salvador and Sumatra coffees, yet also preserve the deli-cate vanilla and floral notes of the Guatema- la. Accented by aromatic woods notes and finishing with a raw sugar sweet- ness, this coffee will become a staple in the cup-board for those who appreciate complexity in a cup.

Tasting Notes: Mahogany is a dark roast coffee that offers dry spice notes, woodsy accents and hints of vanilla and flowers. Expect bold, dry spice along with heady, aromatic wood and leather flavors. Look also for the hints of floral, vanilla, molasses and semi-sweet chocolate.Roastmaster’s Notes: •Bold,aromaticdarkroast•Sweetvanillaandmolassestones•Rugged,earthyfinish•Idealdarkroastforlightroastdrink-ersROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 9MahoganyisaRainforestAlliance™Certifiedcoffee.

FRENCH ROAST This coffee offers a wonderfully rich and dramatic combination of high grown Central and South American cof- fees accented with beans from Papau New Guinea. They’re blended together and roasted to a beautiful dark brown with an even development of surface oils. Our French Roast is a coffee with presence, and a body that is smooth and deliciously heavy. Tasting Notes: While we roast this blend in traditional French roast style, we do it with a Cari- bou Coffee twist, which means it will not be as dark and oily as some French roasts. Our technique produces a decadent coffee with bittersweet cocoa notes that contrast with a wonderful tart apple acidity, and finishes with subtle smoky tones.Roastmasters Notes: •Ourdarkestroast•Tart,appleacidity•Silk,heavybodyROAST DEGREE INDICATOR Lightness on a scale of 1 to 10: 10FrenchRoastisaRainforestAlliance™Certifiedcoffee.

Brew Your Best These simple steps will ensure that your home-brewed coffee tastes as delicious as it does when we brew it for you.

1. Start with fresh, whole Abeytu Coffee beans that appeal to your unique taste buds.

2. Just before brewing, grind the beans to match your type of coffee-maker.

3. Use oxygen-bleached or metal coffee filters.

4. Measure out two heaping table- spoons of ground coffee for ev-ery eight ounces of water.

5. Use a coffeemaker with a slow brew time (between four and sev-en min- utes).

Helpful Tips For Great-Tasting Coffee Store your coffee in an air-tight, opaque container, on the counter or in the cup- board.

Do not store your coffee in the refrigerator or freezer, as it will take on the flavors that are present.

Never reheat your coffee. Once coffee has cooled, the chemistry has changed. Bitter oils and flavors will dominate the taste. Reheating will further break down the few aromatics left.

GREEN LEAF COFFEE