A1. Thai Satay ... In Menu 2018.pdf · The new generation of Pad Thai with crispy egg roll shell instead of rice noodle, layer on chicken, shrimp, egg, tofu, onion and beansprout

A1. Thai Satay . . . . . . . . . . . . . . . . . . . . . . . . . $11Four skewers of marinated chicken or beef served with house peanut sauce.

A2. Spring Rolls. . . . . . . . . . . . . . . . . . . . . . . . .$6Deep fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.

A3. Shrimp Spring Rolls . . . . . . . . . . . . . . . . . . . $7Tiger shrimp, vegetables, taro, mushroom, bamboo shoot and glass noodle in Thai pastry.

A4. Thai Fresh Rolls . . . . . . . . . . . . . . . . . . . . . .$8Fresh soft rice paper wrapped with vermicelli, lettuce, eggs, mint, shiitake mushroom and carrot.

A5. Goong Haw . . . . . . . . . . . . . . . . . . . . . . . . $12Marinated shrimp wrapped in Thai pastry served with sweet & sour sauce.

A6. Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . $10Deep fried calamari coated with Thai spices served with house salad.

A7. Sticky Rice with Peanut Sauce. . . . . . . . . . . . . $5Steamed sticky rice with coconut milk served with Thai house peanut dipping sauce.

A8. Tod Mun Goong (Thai Shrimp Cake) . . . . . . . . . . $13Shrimp with green bean, fresh lime leaves and Thai spices served with peanut cucumber salad.

A9. Tofu Tod . . . . . . . . . . . . . . . . . . . . . . . . . . .$8Deep fried Tofu and Taro served with Thai peanut cucumber dipping sauce.

A10. Thai Coconut Shrimp . . . . . . . . . . . . . . . . . $12Deep fried marinated shrimp coated with shredded coconut meat and Thai spices.

A11. Shrimpy Cocktail . . . . . . . . . . . . . . . . . . . . .$9Deep fried tornado shrimp on green salad with creamy wasabi sauce.wasabi sauce.

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CHEF1. Pad Thai Burger . . . . . . . . . . . . . . . . . . $16 (DINE IN ONLY)

The new generation of Pad Thai with crispy egg roll shell instead of rice noodle, layer on chicken, shrimp, egg, tofu,

onion and beansprout in house Pad Thai sauce and peanut.

CHEF2. Thai Street Coconut Noodle Soup . . . . . . $16Bangkok street noodle in thick spicy concentrate Tom Yum

soup paste with coconut milk, shrimp, calamari, scallop, bean sprout, onion, coconut meat and crispy wonton.

CHEF3. Khai Pa-Lo . . . . . . . . . . . . . . . . . . . . . . $16Thai home style recipe - egg and pork ribs stew with cinna-

mon and star anise in soya base broth with shiitake mushroom and baby bok choy.

CHEF4. Crazy Drunken Noodle (Pad Khi Mao) . . . . $17Bangkok famous Spicy Spaghetti, shrimp, squid, scallop,

baby bok choy, green bean, baby corn in spicy chili basil sauce.

CHEF5. Hoy Lai Pad Nam Prik Pao . . . . . . . . . . $14Stir-fried shell-on clam in spicy chili paste with basil,

onion and pepper.

CHEF6. Curry Spaghetti $17Stir fried shrimp and spaghetti in creamy green curry paste

with eggplant, asparagus, basil leaves and shredded lime leaves.

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King Chulalongkorn, Rama VThe Fifth King of the Chakri Dynasty

THAILAND CELEBRATES many auspicious occasions but none with more feeling or genuine sentiment than the festivities held on October 23rd every year in commemora-tion of his Majesty King Chulalongkorn. Born September 20, 1853, King Rama V was to inherit the throne from his father, King Monkut (Rama IV), in 1868 at the tender age of 15. ���������������� ����� ������ �������������������������������������������������of his reign and the boy King took advantage of the time to travel the world. His father had been one of Siam’s most educated monarchs, recognizing the need for education and also the importance of the western world, yet understanding fully the threat of colonization. Wisely, he had instilled these principles in his son who was an apt student. ����������������������������������� � ����������������������������������������!�-ers, learning about their cultures, traditions, political organization and technology while in neighboring countries he spent time making political friends, realizing the need for � �����������������!��������� ���"�����# On his return to Siam and absolute rule, King Rama V set about the task of reforming his country, a monumental assignment to bring Siam into the modern world. At that time there were no communication systems, ox carts and elephants were the only form of transport and government was administered in some 20 regional “Mini Kingdoms” by Governors whose only loyalty was to themselves. Taxes were collected by ordinary citizens, most of whom were thieves, and law and order was based on “Trial by ordeal” the strongest party being declared the winner of the dispute.At home, King Chulalongkorn reorganized the Government, appointing 12 ministers, all either his sons or loyal members of the nobility, to run the country centrally from Bang-kok. Faced with confrontation, he allowed the Governors of the provinces to continue in their posts but skillfully planted people loyal to the crown into positions where they were gradually able to take over. Abroad, King Rama V continued a diplomatic strategy against the colonizing powers of France and England, one notable exchange being with Queen Victoria. The British Monarch had proposed that the East India Company construct a railroad in Siam but fearful that England would use the project to trick Siam out of its sovereignty, King Rama V sent a message to Queen Victoria saying “Siam is ����������������������� ����������������$���������������������� ����� �� ��!�!� �����#%�He added a note that the ox cart was the most common form of transport and quite ��$�����������������# In the meantime, forestalling the British attempt to sneak in by the back door, King Chulalongkorn approached other western nations for their technology and skills, encouraging bidding and plans for a railway system. As these experts arrived from across Europe they discussed plans, argued incessantly and could not agree on a strat-egy. King Rama V made use of these disagreements to forestall even longer until even-tually a railroad could be built by a combination of resources from European countries, �������������� ��!������������������#�'�����*����������������+��/��������������� ���and no political power had been compromised. During his 42-year reign, King Chulalongkorn succeeded in establishing a gov-ernment based on the western system, which ultimately paved the way for the pres-ent democracy. He reformed the rule of law, established a proper judicial system and introduced compulsory military service, improving the country’s national defense. He ������������������7��� �������������9��������$��� ���������������������:��������� ��payable to the government, cutting out the corrupt middlemen. King Chulalongkorn � ��������!�/���;���������!��� ����������������������� �!������������������������ �school and a nationwide education system. The Thai Nation rightly reveres King Chulalongkorn. The preservation of Thai-land’s sovereignty and independence, in contrast to other Asian countries that capitu- ���������� ���� ��������������������� ���������+����#�<������ �������! �����������������ability to form a central government at home endeared him to the people. His reign was one of the most successful of any monarch in any country in the world and through his vision and leadership, a small, traditional Kingdom was transformed into a modern =��������������������>������+����#��������!��! ������!����������#�>=��?@J<�UX�/Z#

Discover Tasty Thai Food

Thai cuisine is very popular and is known all over the world, �����[�����������������������@�������������#�������������is a mixture of the best and the most delicious dishes. Thais have a certain unique way of presenting their dishes with beau-tiful food arrangements. Thai food is great not only for it’s taste but also because of its attractive look.

Rice is a staple food. It is served boiled. A typical Thai meal �������������� �����! �����������+���������������������������������#��������������������:��������������� ����������������meat with a lot of spices. Such as chili, garlic, lemon grass, coconut milk, tamarind, ginger, basil, peanuts and many others. The food is often hot and spicy. One of the most famous dishes is Tom Yum Goong, which is a spicy soup with shrimp and Pad Thai; a noodle fried mixture with meat and vegetables.

Thailand is a country full of wonderful things. From the country itself, to its native cuisine, surely reveals why this country is so loved both locally and abroad.

TAMARIND@�����������+����� ��������������� �����!����

contain a small seed and a sour - sweet pulp

GINGERFlavouring and spice - can also reduce

blood pressure

LEMON GRASSFlavouring and spice - can also reduce

blood pressure

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curry paste

KAFFIR LIMELeaves and peels contain a volatile. The main

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BASILIs it sometimes called lemon-scented basil, but

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UP S1. Tom Yum Goong . . . . . . . . . . . . . . . . . . . .$6

House famous lemongrass shrimp soup with mushroom and chili.

S2. Tom Yum Kai . . . . . . . . . . . . . . . . . . . . . . $5Slice chicken breast with lemongrass, lemon juice, tomato, mushroom and chili.

S3. Po Tak Soup . . . . . . . . . . . . . . . . . . . . . . . $7Tiger shrimp, calamari, scallops and salmon in lemongrass soup base, mushroom and chili.

S4. Tom Kha Kai. . . . . . . . . . . . . . . . . . . . . . . . .$6Coconut based soup with chicken breast, lemongrass and lemon juice.

S5. Hot and Sour Soup . . . . . . . . . . . . . . . . . . . $5House famous Thai thick soup with bamboo shoot, mushroom, egg and tofu.

S6. Wonton Soup. . . . . . . . . . . . . . . . . . . . . . . .$6Clear soup with baby bok choy, chicken and shrimp wrapped in wonton shell.

S7. Vegetarian Clear Soup with Tofu . . . . . . . . . . . $5Glass noodle, tofu and vegetables in clear soup.

S8. Thai Creamy Butternut Squash Soup . . . . . . . .$6Creamy vegetarian soup with a blend of sweet and spices ���������������� ������������[��������������������_���

S8

B1. Nuer Num Mun Hoy. . . . . . . . . . . . . . . . . . . $13Tender beef in oyster sauce with broccoli, mushroom,

onion and house wine.

B2. Nuer Yang (Grilled Beef) . . . . . . . . . . . . . . . . . $14Marinated grilled beef in soya sauce, black

pepper and garlic topped on spring mix.

B3. Nuer Kraphoa . . . . . . . . . . . . . . . . . . . . $13Stir- fried beef with garlic, chili, pepper and basil leaves.

B4. Panang Nuer . . . . . . . . . . . . . . . . . . . . . $15Sliced beef in thick hot spicy coconut milk curry and peanut.

B5. Kang Ped Nuer . . . . . . . . . . . . . . . . . . . . $15Tender beef in red curry, bamboo shoot and coconut milk.

B6. Nuer Pad Ped . . . . . . . . . . . . . . . . . . . . . $13Tender beef in spicy coconut sauce, bamboo shoot, green

bean, pepper and basil leaves.

B7. Nuer Pad Khing . . . . . . . . . . . . . . . . . . . . . $13Stir-fried beef with ginger, mushroom, onion and house

white wine.

B8. Nuer Tod Ma Kham (Tamarind Beef) . . . . . . . . . $15Deep-fried beef topped with juicy tamarind sauce,

ginger and onion.

B9. Nuer Kata Ronn . . . . . . . . . . . . . . . . . . . . . $15Tender beef in black pepper sauce with young pepper

seed, onion, peppers on sizzling plateB

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V1. Mixed Vegetables . . . . . . . . . . . . . . . . . . . . $12Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, carrot, baby corn and snow pea.

V2. Kang Ped Phak (Curry Vegetables) . . . . . . . . $14Mixed vegetables with tofu in red curry with coconut milk.

V3. Pad Makheur (Spicy Eggplant) . . . . . . . . . . $12Stir-fried spicy eggplant with onion and basil leaves.

V4. Pad Kana . . . . . . . . . . . . . . . . . . . . . . . . . $12Stir-fried Chinese broccoli with shiitake mushroom in oyster sauce.

V5. Pad Nomai Sod . . . . . . . . . . . . . . . . . . . $13Stir-fried asparagus with shiitake mushroom in spicy garlic sauce.

V6. Tofu Preow Wann (Sweet & Sour Tofu) . . . . . . . . $12Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion.

V7. Tofu Pad Prik . . . . . . . . . . . . . . . . . . . . . $12Bean curd in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.

V8. Cashew Nut Tofu . . . . . . . . . . . . . . . . . . . . $12Bean curd in special chili paste with onion, cashew nut, pepper and orange.

V9. Spicy Tofu with Baby Bok Choy . . . . . . . . . $12Stir-fried baby bok choy with mushroom, topped with bean curd in spicy garlic sauce.

V10. Panang Tofu . . . . . . . . . . . . . . . . . . . . $14Crispy tofu and asparagus in thick hot spicy coconut milk curry and peanut.

V11. Vegetarian Mango Tofu. . . . . . . . . . . . . . . . $14The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts.

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A12. Crab Rangoon . . . . . . . . . . . . . . . . . . . . . $10���!�������!������� �������������������������������:���

with green onion, served with Thai sweet & sour sauce.

A13. Special Appetizer . . . . . . . . . . . . . . . . . . . $16Bangkok spoon combination of 2 Crab Rangoon, 2 Chicken

Satay, 2 Goong Haw and 3 Fresh Rolls.

A14. Shrimp Chip with Peanut Sauce . . . . . . . . . . . $4Deep fried Thai shrimp chip with delicious

house peanut sauce.

���������� ������������������ . . . . . . . . . . . . .$9` ����!���������+������!�������������������� ���������

Thai herbs & curry powder

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A12

N1. Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . $14Famous stir-fried Thai noodle with shrimp, chicken, egg, tofu, bean sprout, peanut and onion.

N1a.Basil Pad Thai . . . . . . . . . . . . . . . . . . . . . . $15 Thai basil leaves stir-fried with noodle, shrimp, chicken,

egg, tofu, peanut, onion and bean sprout.

N1b.Curry Pad Thai . . . . . . . . . . . . . . . . . . . . . $15 Rice noodle with shrimp, chicken, egg, tofu, bean sprout

and onion in Thai curry sauce with peanut on the side.

N1c. Bangkok Pad Thai . . . . . . . . . . . . . . . . . . . $16Proudly presenting you - The traditional & authentic stir fried rice noodle with chicken, shrimp, egg, bean sprout, tofu and peanuts in the special authentic house Pad Thai sauce, secretly adding a kick of lime squeeze and wrap with a sheet of egg.

N2. Thai Spicy Noodle . . . . . . . . . . . . . . . . . $13Rice noodle with basil leaves, sweet pepper, onion and hot chili with choices of chicken, beef, pork, lamb or vegetarian.

N3. Pad Woon Sen . . . . . . . . . . . . . . . . . . . . . . $14Stir-fried glass noodle with tiger shrimp, chicken, egg, mushroom and onion.

N4. Radnar Talay . . . . . . . . . . . . . . . . . . . . . . . $16Crispy bird nest egg noodle or soft thick rice noodle with shrimp, scallop, calamari and crab claw in thick gravy sauce and chinese broccoli.

N5. Pad Si-Ew . . . . . . . . . . . . . . . . . . . . . . . . . $13Stir-fried rice noodle with egg, chinese broccoli in soya sauce with choices of chicken, beef or pork.

N6. Vegetarian Curry Noodle . . . . . . . . . . . . . . . $13Thai style stir-fried vermicelli in yellow curry sauce with shiitake mushroom, tofu and vegetables.

N7. Thai Sukiyaki . . . . . . . . . . . . . . . . . . . . . $16Stir-fried glass noodle in Thai sukiyaki sauce with shrimp,

calamari, scallop, egg and vegetables.

N8. Chiang Mai Noodle (Khoa Soy) . . . . . . . . . . $16Khoa Soy, a specialty of northern Thailand, is a hearty chicken curry noodle soup served over crunchy egg

noodle. It’s garnished with noodles, shallots and chili all fried to a crisp, and then topped with

pickled mustard greens and onion.

N9. Angel Hair Tofu . . . . . . . $13Stir-fried tofu with glass noodle,

baby bok choy, onion and mushroom with Bang-

kok Spoon’s house sauce in claypot.

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ai Noodle (KKhoa Soy, a specialty chicken curry noodlechicken curry noodle

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D1. Duck Curry . . . . . . . . . . . . . . . . . . . . . . $17Boneless roasted duck in Thai red curry with lychee,

bamboo shoot and tomato.

D2. Spicy Duck . . . . . . . . . . . . . $17Duck in spicy coconut sauce with

bamboo shoot, green bean, pepper and basil leaves

D3. Basil Duck . . . . . $17Roasted duck in garlic, chili,

onion, pepper and basil leaves.

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L1. Basil Lamb . . . . . . . . . . . . . . . . . . . . . . $14Lamb stir-fried with garlic, chili, pepper and basil leaves.

L2. Lamb Pad Ped . . . . . . . . . . . . . . . . . . . . $14Lamb in spicy coconut sauce with bamboo shoot, green

bean, pepper and basil leaves.

L3. Kang Massaman Lamb. . . . . . . . . . . . . . . . . $15Thai tamarind curry with stew tender lamb, coconut milk,

tomato, potato, peanut and onion.

L4. Lamb With Black Pepper Sauce. . . . . . . . . . . $14Lamb in black pepper sauce with young pepper seeds,

onion and bell pepper.

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P1. Tamarind Pork Ribs . . . . . . . . . . . . . . . . . . . $16Tender deep-fried pork ribs with juicy tamarind sauce, ginger and onion.

P2. Pork Ribs in Black Pepper Sauce . . . . . . . . . . $16Deep-fried marinated pork ribs with Thai black pepper sauce and garlic.

P3. Honey Pork Ribs . . . . . . . . . . . . . . . . . . . . . $16Juicy ruby honey sauce coated on tender pork ribs and vegetables.

P4. Moo Preow Wann (Sweet & Sour Pork) . . . . . . . . $13Pork in sweet and sour sauce with tomato, pineapple, zucchini, pepper and onion.

P5. Moo Yang (Grilled Pork) . . . . . . . . . . . . . . . . . $14Marinated grilled pork with Thai black pepper sauce and garlic topped on spring mix.

P6. Moo Kraprao (Basil Pork) . . . . . . . . . . . . $13Stir-fried pork with basil leaves, chili, pepper and garlic.

P7. Moo Pad Khing (Ginger Pork) . . . . . . . . . . . . . . $13Pork with shredded ginger, mushroom and onion with house white wine.

P8. Pad Prik Moo . . . . . . . . . . . . . . . . . . . . . $13Pork in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.

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SL1. Green Mango Salad . . . . . . . . . . . . . . . . . . $11Green mango with mint, coriander, peanut, red onion with

house dressing.

SL2. Som Tum Goong Sod . . . . . . . . . . . . . . . . $13Thai popular salad with shredded green papaya, carrot,

black tiger shrimp, chili, lemon juice, tomato and peanut.

SL3. Nuer Nam Tok (Spicy Beef Salad) . . . . . . . . $13Grilled sliced beef steak with mint, red onion, lemon juice,

chili and ground roasted sticky rice powder.

SL4. Duck Salad . . . . . . . . . . . . . . . . . . . . . $15Boneless roasted duck with vegetables in

special house dressing.

SL5. Yum Woon Sen . . . . . . . . . . . . . . . . . . . . . $10Tiger shrimp and chicken with glass noodle, mint,

coriander, lemon juice and chili paste.

SL6. Yum Talay (Seafood Salad) . . . . . . . . . . . . $13Tiger shrimp, calamari, crab claw and scallops in Thai

dressing with mint, red onion and lemon juice.

SL7. Yum Yai (Thai Salad) . . . . . . . . . . . . . . . . . . . $10Tiger shrimp and chicken with lettuce, tomato, cucumber,

onion, cashew nuts mixed in Thai dressing.

SL8. Vegetarian Curry Salad . . . . . . . . . . . . . . . .$9Thai curry salad with eggs, tofu, lettuce, tomato, onion,

pineapple, cucumber topped with peanut sauce.

SL9. Spring Salmon Salad . . . . . . . . . . . . . . . . . $14Pan-Fried fresh Salmon on spring mix

topped with house signature dressing.

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SE1. Garlic Shrimp . . . . . . . . . . . . . . . . . . . . . . $16Tiger shrimp with house black pepper sauce and garlic. SE2. Goong Ma Kham (Tamarind Shrimp) . . . . . . . . . $16Tiger shrimp with shredded ginger, chili, onion in juicy Thai tamarind sauce.

SE3. Goong Himmaparn (Cashew Nut Shrimp) . . . $16Tiger shrimp with pepper, orange and cashew nut in Thai chili onion paste.

SE4. Shrimp In The Green . . . . . . . . . . . . . . . $16Tiger shrimp stir-fried with snowpea, bell pepper and shiitake mushroom in chili garlic sauce.

SE5. Goong Preow Wann (Sweet & Sour Shrimp) . . . . $16Tiger shrimp in sweet and sour sauce with tomato, pineapple, pepper, zucchini and onion.

SE6. Pad Prik Goong . . . . . . . . . . . . . . . . . . . $16Tiger shrimp in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.

SE7. Chu Chi Goong . . . . . . . . . . . . . . . . . . . $17Tiger shrimp in thick hot spicy coconut milk currywith peanut.

SE8. Spicy Lemongrass Shrimp . . . . . . . . . . . $16Stir-fried tiger shrimp with lemongrass, chili, onion and pepper.

SE9. Hoy Pad Cha . . . . . . . . . . . . . . . . . . . . $17Stir-fried fresh scallops with spicy coconut sauce, young pepper corn, green bean, bell peppers and basil leaves.

SE10. Hoy Lui Suan . . . . . . . . . . . . . . . . . . . . . $17Scallop stir-fried with snow pea, mushroom, red pepper in special garlic sauce.

SE11. Pad Po Tak . . . . . . . . . . . . . . . . . . . . . $17Tiger shrimp, salmon, calamari and scallops in Thai green curry.

SE12. Volcano Seafood . . . . . . . . . . . . . . . . . $17Spicy combination of tiger shrimp, calamari, scallops with

bell pepper, bamboo shoot and eggplant in house special sauce on sizzling plate.

SE13. Panang Salmon . . . . . . . . . . . . . . . . . . $19Deep fried salmon in Thai thick and hot coconut peanut

curry with asparagus and young coconut meat.

SE14. Spicy Lemongrass Salmon . . . . . . . . . . $19Deep-fried coated salmon with bell pepper, onion in Thai

house lemongrass sauce. SE15. Salmon Paradise . . . . . . . . . . . . . . . . . . . $19Everyone’s favourite salmon dish! Fried salmon topped with

Thai sweet and hot chili sauce. with onion, pepper and pineapple.

SE16. OH MY FISH . . . . . . . . . . . . . . . . . . . . . . $19}����������������!~��������������� ����������������

House Special Mango Sauce (Mango, onion, peppers)Tangy Black Pepper Sauce (House black pepper sauce, bell

peppers, onion)Tamarind Sauce (Delicious tamarind sauce, ginger, onion)

Spicy Coconut Sauce (Spicy coconut paste, coconut meat, basil, onion, peppers)

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sauce on sizzling platesauce on sizzling plate.

C1. Kai Himmaparn (Cashew Nut Chicken) . . . . . . . . $14 Stir-fried sliced chicken breast with cashew nut, bell pepper and orange with chili onion paste.

C2. Kai Kraprao (Basil Chicken) . . . . . . . . . . . . . $13Sliced chicken breast with garlic, basil leaves, chili and bell pepper.

C3. Kai Pad Khing (Ginger Chicken) . . . . . . . . . . . . $13Sliced chicken breast with shredded ginger, mushroom and onion.

C4. Kai Yang (Grilled Chicken) . . . . . . . . . . . . . . . . $14Grilled marinated chicken in house black pepper sauce and garlic topped on spring mix.

C5. Panang Kai . . . . . . . . . . . . . . . . . . . . . . $15Sliced chicken breast in thick hot spicy coconut milk and peanut.

C6. Kang Keaw Waan Kai (Green Curry Chicken) . . . $15Famous Thai green coconut curry with chicken breast, bamboo shoot and basil leaves.

C7. Kang Kuua Supparod Kai (Curry Pineapple Chicken)Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.

C8. Kang Garee Kai (Thai Golden Curry Chicken) . . $15Thai Yellow curry with coconut milk, chicken breast, onion, potato and tomato.

C9. Thai Mango Chicken . . . . . . . . . . . . . . . . . . $15Sliced chicken breast with fresh mango, pepper, onion and cashew nut in chef’s mango sauce.

C10. Bangkok Chicken . . . . . . . . . . . . . . . . . . . $15Deep fried then sliced chicken breast on top of spring mix with Thai sour creamy dressing.

C11. Be O.K. Chicken. . . . . . . . . . . . . . . . . . . . . $15Deep-fried chicken on vegetables with your choice of 2��+��������!!���#�������� ����!�!!���������������������[�����#

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R1. Khao Pad Kai (Chicken Fried Rice) . . . . . . . . . . . $13Thai fried rice with chicken, egg, onion,

green pea and carrot.

R2. Khao Pad Goong (Shrimp Fried Rice) . . . . . . . . . $15Thai fried rice with tiger shrimp, egg, onion,

green pea and carrot.

R3. Khao Pad Sapparod (Pineapple Fried Rice) . . . . . $15Thai fried rice with tiger shrimp, chicken, egg,

onion, cashew nut and pineapple.

R4. Khao Pad Pu (Crab Fried Rice) . . . . . . . . . . . . . $15Thai fried rice with crab meat & claw, egg, onion,

green pea and carrot.

R5. Khao Pad Phak (Vegetables Fried Rice) . . . . . . . . $12Thai fried rice with mixed vegetables, mushroom and tofu.

R6. Khoa Pad Phong Garee (Curry Fried Rice) . . . . . $15Thai fried rice with shrimp in yellow curry sauce, egg and

onion.

R7. Deluxe Fried Rice . . . . . . . . . . . . . . . . . . . . $16Thai fried rice with chilli paste, shrimp, calamari, scallop,

crab claw and chinese broccoli.

R8. Khao Suay. . . . . . . . . . . . . . . . . . . . . . . . . . $2Steamed Jasmine Rice.

R9. Coconut Rice . . . . . . . . . . . . . . . . . . . . . . . . $3Steamed rice with coconut Milk

R10. Sticky Rice. . . . . . . . . . . . . . . . . . . . . . . . . $3

R11. Brown Rice. . . . . . . . . . . . . . . . . . . . . . . . . $3R

ICE

R7

R2