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A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF
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A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Jan 17, 2016

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Page 1: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

A vision of water for food challenges and opportunities beyond 2020

Jonathan Woolley, Director CPWF

Page 2: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Widespread recognition of water scarcity threat, especially in agriculture…but much can be done

Opportunities (examples): Better management of rainwater Sharing of resources, not just waterInnovative ways for people to work together.

Main points

Page 3: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Agriculture is a huge water user, and a huge opportunity

2 - 5 litres

daily

20 – 500 litres

daily500 – 3000 litres

per kg2000 l/day - vegetarian diet5000 l/day - grainfed meat diet

Page 4: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Opportunity: better management of rainwater

Page 5: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.
Page 6: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Action to deal with the water crisis

Today

CA Scenario

Practices like today

Comprehensive Assessment (CA) scenario: Policies for productivity gains, upgrading rainfed, revitalized irrigation,

trade

Page 7: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Range of Agricultural Water Management Options(source David Molden, IWMI)

Page 8: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

8

Upgrading rainfed systems

Rainwater management has a high potential for increasing livelihood resilience through crops, fisheries and livestock

Page 9: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Opportunity: sharing of benefits from water

Page 10: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Win-win situations are rare in water. Need to share.

Sharing goes beyond WATER sharing, to assigning water to higher value uses, and sharing the BENEFITS with those who give up water.

Example: urban-based trust funds invest in upland farming practices

Sharing: Locally

Page 11: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Local adaptation to climate change

Page 12: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

“Sharing” at present is export of food from water rich to water scarce countries. Only about 6% of agricultural water use involved

Climate change to 2070 is predicted to increase cereal production in temperate latitudes, while reducing it in tropical latitudes

Total food production likely to be sufficient until 2070. How will it be shared?

Sharing: International

Page 13: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Opportunity: ways of working together

Page 14: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Resolving complex issues

Far

from

Certainty

Ag

reem

en

t

Close to Far from

Clo

se to Simple

Plan, control

Zone of Complexity

Technically Complicated Experiment, coordinate expertise

SociallyComplicated Build relationships, create common ground

Source: Patton, 2007

Formulaic solutions have limited applicability

Past success is no guarantee of future success

Expertise can help but is not sufficient; relationships are key

Uncertainty of outcome remains

Page 15: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

New ways of working

Page 16: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

Diversity of people increases innovation

Page 17: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

“Complex multi-sector problems need new ways of working: The really important issues facing society … cannot be tackled by any organization acting alone” Huxham and Vangen, 2005

“While hierarchies are not vanishing, profound changes in the nature of technology, demographics, and the global economy are giving rise to powerful new models of production based on community, collaboration, and self-organization rather than on hierarchy and control.”Tapscott and Williams, 2006.

Page 18: A vision of water for food challenges and opportunities beyond 2020 Jonathan Woolley, Director CPWF.

CPWF: www.waterandfood.org

CA: www.iwmi.cgiar.org/Assessment/