This short course is designed for people who are interested in working in the area of making espresso beverages. In only 3 days, you will learn both theory and practical knowledge about coffee making. Topics covered include: preparation of espresso equipment and ingredients; milk preparation; espresso extraction; identifying possible problems with milk preparation, espresso and espresso equipment; presentation of espresso beverages for service. Barista Short Course $185 incl. GST Unit 17288 - Prepare & present espresso beverages for service (Level 3, 5 credits) Dates 15 – 17 April 23 – 26 April (no class on 25 April) 8 – 10 July 11 – 15 July 16 – 18 July 30 September – 2 October 3 - 7 October 8 - 10 October Times 9:15 am – 3:00 pm Cost Phone: 0800 357 316 Email: [email protected] Website: www.crown.ac.nz Address: 80 Anzac Avenue, Auckland City 1010 Black/dark coloured trousers. White (or light coloured) shirt. Covered in shoes (no trainers). Appropriate for a work environment. Attire