a taste of spain para empezar... to start... pan de cristal con tomate (LF,TNF) toasted pan de cristal with fresh tomato, garlic, and olive oil paleta cinco jotas (LF,TNF) cured shoulder cut jamón ibérico de bellota. 100% pure iberian pigs are acorn fattened and free range, resulting in a unique and exceptionally nutty flavor croquetas de pollo (seasonal,TNF) traditional creamy chicken fritters continuamos... let’s continue... ensalada de remolacha (seasonal,GF) salad of roasted beets, fresh and pickled orange, shaved spanish sheep’s cheese, and an almond sherry vinaigrette pimientos de piquillo rellenos (GF,TNF) piquillo peppers stuffed with spanish goat cheese pulpo a la gallega (GF,TNF) galician-style octopus served warm with sea salt, olive oil, spanish paprika, and yukon gold potato purée y acabamos con... and to finish... achicoria roja con romesco (seasonal,LF,V) grilled radicchio with romesco, pedro ximenez and sherry vinegar reduction mongetes (seasonal,GF,LF,TNF) sautéed white beans, garlic, parsley and all i oli pincho moruno (LF,GF,TNF) lamb skewers marinated in moorish spices from spicewalla, served with cucumber pickles para no olvidar... not to be forgotten... tarta de queso (seasonal,TNF) burnt basque cheesecake with a roasted strawberry- tempranillo compote and goat cheese whipped cream $55 per guest plus 7% tax and 20% gratuity beverages are charged per consumption seasonal items subject to change food allergies? please note: GF: Gluten Free, LF: Lactose Free, TNF: Tree Nut Free please share dietary needs in advance so we can make appropriate modifications for your guests
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a tasteof spain
para empezar...to start...
pan de cristal con tomate (LF,TNF)toasted pan de cristal with fresh tomato, garlic, and olive oil
paleta cinco jotas (LF,TNF)cured shoulder cut jamón ibérico de bellota. 100% pure iberianpigs are acorn fattened and free range, resulting in a uniqueand exceptionally nutty flavor
croquetas de pollo (seasonal,TNF)traditional creamy chicken fritters
continuamos...let’s continue...
ensalada de remolacha (seasonal,GF)salad of roasted beets, fresh and pickled orange, shavedspanish sheep’s cheese, and an almond sherryvinaigrette
pimientos de piquillo rellenos (GF,TNF)piquillo peppers stuffed with spanish goat cheese
pulpo a la gallega (GF,TNF)galician-style octopus served warm with sea salt, olive oil,spanish paprika, and yukon gold potato purée
y acabamos con...and to finish...
achicoria roja con romesco (seasonal,LF,V)grilled radicchio with romesco, pedro ximenez and sherryvinegar reduction
mongetes (seasonal,GF,LF,TNF)sautéed white beans, garlic, parsley and all i oli
pincho moruno (LF,GF,TNF)lamb skewers marinated in moorish spices from spicewalla,served with cucumber pickles
para no olvidar...not to be forgotten...
tarta de queso (seasonal,TNF)burnt basque cheesecake with a roasted strawberry-tempranillo compote and goat cheese whipped cream
$55 per guestplus 7% tax and 20% gratuity
beverages are charged per consumptionseasonal items subject to change
food allergies? please note:GF: Gluten Free, LF: Lactose Free, TNF: Tree Nut Freeplease share dietary needs in advance so we can makeappropriate modifications for your guests
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