A Taste of Maple Menu $100 Wine Pairing $50 NAVY BEAN SOUP Molasses and maple infused crème fraîche, Sanagan’s lamb merguez sausage St. Ambroise Pale Ale, Montreal, Québec SEARED BRITISH COLUMBIA SEA SCALLOP Sweet Potato purée, maple candied bacon, fennel seed reduction 2015 Cave Spring Pinot Gris, Niagara Peninsula, Ontario FOIE GRAS AND LEEK STUFFED QUAIL Maple and chili roasted spaghetti squash, morel jus 2013 Keint-He Pinot Noir Voyageur, Niagara Peninsula, Ontario QUÉBEC SORTILÈGE AND APPLE ICE GRILLED ALBERTA BISON STRIPLOIN Smoked parsnip whipped with maple butter, wilted Swiss chard, Gooderham & Worts Canadian rye and maple demi-glace, popped Manitoba wild rice 2012 Tawse Cabernet Franc “Grower’s Blend”, Niagara Peninsula, Ontario MAPLE CRÈME BRÛLÉE New Brunswick wild blueberry sorbet 2011 Peninsula Ridge Cabernet Franc Ice Wine, Beamsville Bench, Ontario MINI MAPLE SUGARED SHORTBREAD COOKIE Participation of the entire table is required To receive complimentary elevation a prix fixe must be purchased per person Prices do not include taxes or gratuities Menu en français au verso Crystalized ginger and spiced apple chip Maple cured and torched aged white Cheddar